Wook's Food Odyssey
5/5
Année : 2015
Nombre de saisons : 1
Durée moyenne d'un épisode : 10 minutes
Genre(s) : Documentaire, Cuisine
Escaping from existing cooking shows which mainly introduce recipes, this new type of foodmentary (food + documentary) program includes specialized story & plot and also colourful images of food.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Chicken fried steak
27 avril 2015
Wook’s Food Odyssey Kitchen follows producer Lee Wokjung as he cooks and prepares the over 100 kinds of dishes he was introduced to in the 24 countries he traveled to as part of Wook’s Food Odyssey. This is daily “foodmentary” program that brings a fresh cultural take on these meals.
Épisode 2 - Coq au vin
28 avril 2015
Coq au vin is a traditional French dish with fresh vegetables, Bresse chicken, and wine. The Michelin star chef Didier offers tips to Wook to make his own coq au vin.
Épisode 3 - Cas-doce
29 avril 2015
The Japanese dessert casdos is made by coating castella in eggs and sugar. Chef Matsuo Toshiyuki, whose family has been baking pastries for 24 generations, tells us about the casdos, with its 500 year history!
Épisode 4 - Croissant
30 avril 2015
Chef Laurent’s croissant is distinct for the 64 layers of flaky crust that rises like a pretty flower. Chef Wook introduces the croissant sandwich, the breakfast of Parisians.
Épisode 5 - Curry Udon
1 mai 2015
Curry and udon come together in this special dish. We go to a small udon restaurant in a college district of Tokyo, where curry udon was born! Chef Gato Mineko tells us the secret to the original curry udon.
Épisode 6 - French Beef Steak Sandwich
4 mai 2015
The French begin their day with baguettes. Let’s make beef steak sandwiches with fresh baguettes, perfect for a picnic!
Épisode 7 - Falafel Sandwich
5 mai 2015
This is a great vegetarian dish developed in the Middle East, a region full of strictly religious countries. Let’s make Israel’s famous falafel sandwich, made with spiced fried chickpeas in oil!
Épisode 8 - Mexican Chili Wrap
6 mai 2015
Mexicans enjoy various ingredients such as beef, beans, and tomatoes to go with their tortillas. We take a leaf from Mrs. Soledad Ipolito’s book to make Mexican chili wrap!
Épisode 9 - Bagel & Lox
7 mai 2015
Bagels have been made by Jews for 2,000 years. Today we hear from Jewish baker Ronnie about the famous lox bagel sandwich, a sandwich beloved by the Jews.
Épisode 10 - Ciabatta Panini
8 mai 2015
The ciabatta is Italy’s answer to the French baguette. Today, we’ll make the Italian sandwich known as panini, using ciabatta bread!
Épisode 11 - Laghman Noodles
11 mai 2015
Laghman noodles, ancestor to all noodles, from Xinjiang, China.
Épisode 12 - Khanom Chin
12 mai 2015
Khanom chin is one of the oldest rice noodles known in Thailand. We meet with Tawit Bunyang, who was busy making rice noodles with the villagers.
Épisode 13 - Shrimp Tempura Udon
13 mai 2015
There are more udon restaurants than stoplights at Kagawa Prefecture, of Japan. We meet Chef Yamauchi, Kagawa’s best udon master, and try our hand at making his fried shrimp and udon recipe..
Épisode 14 - Puta
14 mai 2015
We go to Bumthang, deep in the heart of Bhutan, where the people love their buckwheat noodles, since wheat is harder to grow. Chef Hamo and her entire family gather to make Bumthang’s special noodle dish, the puta!
Épisode 15 - Negi Ramen
15 mai 2015
Japan is the home to ramen, where there are over thousands of ramen all around the country. Today, we head to a small experimental ramen restaurant in Kyoto, where Chef Masamichi shows us how to make negi ramen!
Épisode 16 - Timballo
18 mai 2015
Timballo was a pasta made especially for the Pope! Let’s make timballo!
Épisode 17 - Pasta alla norma
19 mai 2015
This pasta was beloved by the Sicilians, who enjoyed music. Let’s make pasta alla norma!
Épisode 18 - Tortellini
20 mai 2015
Dumpling-shaped pasta the size of a fingernail! Let’s make tortellini, said to have been made to look like Venus’ belly button.
Épisode 19 - Spaghetti Alle Vongole
21 mai 2015
Spaghetti vongole was a hearty dish served to fishermen living in the harbor towns. We make spaghetti alle vongole, with its clam sauce and rich taste!
Épisode 20 - Pasta Bolognese
22 mai 2015
Bolognese sauce, from Bologna, Italy! Let’s make pasta Bolognese!
Épisode 21 - Iranian Kebab
25 mai 2015
A behind-the-scenes look at producing the documentary, with its stories of food and cooking. Today, we make Iranian kebab, the taste of Persia!
Épisode 22 - French Terrine
26 mai 2015
Europe is home to various meat pies. Of these, we are introduced to the French terrine, made of thinly sliced meats and fats.
Épisode 23 - Steak Diane
27 mai 2015
The Steak Diane was a huge hit in New York in the 60s. Let’s make Steak Diane, the classic New York steak.
Épisode 24 - Beef Carpaccio
28 mai 2015
Italian traditional dish, beef carpacchio. Slice raw beef thinly and top it off with delicious sauce!
Épisode 25 - Chicken Pilau
29 mai 2015
Food and cooking, a behind-the-scenes look at the making of this documentary, with chicken pilau!
Épisode 26 - Sambal Goreng
1 juin 2015
Food and cooking, a behind-the-scenes look at the making of this documentary, Indonesia’s sambal goreng!
Épisode 27 - Sri Lankan Crab Curry
2 juin 2015
Cinnamon turned Sri Lanka into an island of jewels! Today, we take a look at Sri Lanka crab curry with its famous mud crabs!
Épisode 28 - Chicken Tikka Masala
3 juin 2015
Food and cooking, a behind-the-scenes look at the making of Wook’s Food Odyssey. England’s favorite dish, chicken tikka masala!
Épisode 29 - Curried Rice
4 juin 2015
Food and cooking, a behind-the-scenes look at the making of Wook’s Food Odyssey. We make Japanese navy curry!
Épisode 30 - Eggs Benedict
5 juin 2015
American sandwich loved as a brunch menu! Eggs benedict! We make eggs benedict with tomato sauce.
Épisode 31 - Shakshouka
8 juin 2015
Shakshouka, a favorite dish in the Middle East! We make shakshouka, with beef, eggs, and tomato sauce!
Épisode 32 - Omelette Arnold Bennett
9 juin 2015
The British loved their eggs as much as they loved literature. Let’s make omelette Arnold Bennett!
Épisode 33 - Eggs Tarts
10 juin 2015
Portugal and Chinese cooking come together to make egg tarts! Let’s make egg tarts, with the sweet custard cream filling inside delicious puff pastry!
Épisode 34 - Scotch Egg
11 juin 2015
Scotch eggs, named after Scotland! Let’s make Scotch eggs, round balls of seasoned ground pork with poached eggs covered in batter and fried!
Épisode 35 - Mapo Tofu
12 juin 2015
Mapo tofu, famous in Beijing, China! Let’s make mapo tofu, made with fresh tofu, oil, salt, and green onions.
Épisode 36 - Tofu Dengaku
15 juin 2015
Let’s make dofu dengaku, roasted skewered tofu with miso sauce!.
Épisode 37 - Jing Jiang Rou Si
16 juin 2015
We make jing jiang rou si, made with shredded pork cooked in black bean sauce and enjoyed with dried tofu!.
Épisode 38 - Yeonpotang
17 juin 2015
Clear tofu stew was enjoyed by the great Admiral Lee. Let’s make clear tofu stew, with roast tofu in a rich chicken broth.
Épisode 39 - Barbecue Ribs
18 juin 2015
Let’s make barbeque ribs, pork ribs with sauce slathered on top!
Épisode 40 - Cowboy Steak
19 juin 2015
Food and cooking, a behind-the-scenes look at the making of Wook’s Food Odyssey. Let’s make steak, the fare of camping legends!
Épisode 41 - Pulled Pork Sandwich
22 juin 2015
Pulled pork sandwich, a tasty pulled pork dish with cole slaw! Let’s make that barbeque classic, pulled pork sandwich!
Épisode 42 - Smoked Salmon
23 juin 2015
Avocado orange salsa and smoked salmon? We have delicious, energy-boosting smoked salmon!
Épisode 43 - Kebab
24 juin 2015
Turkey’s traditional kebab! Let’s make shish kebab, with chicken and vegetables!
Épisode 44 - Paleo Bolognese Spaghetti
25 juin 2015
Radish as pasta? Let’s make paleo spaghetti Bolognese!
Épisode 45 - Yogurt & Baked Eggplants
26 juin 2015
Let’s make delicious baked eggplants with yogurt!
Épisode 46 - Waldorf Salad
29 juin 2015
Let’s make Waldorf salad, first invented at the Waldorf Astoria Hotel in New York! We add baked cod to the salad.
Épisode 47 - Shojin Udon
30 juin 2015
Food and cooking, a behind-the-scenes look at the making of this documentary. Today we make shojin udon, a food enjoyed in the temples by Buddhist monks!
Épisode 48 - Oliver Salad
1 juillet 2015
Traditional Russian dish first made by Lucien Olivier. We make Olivier salad, with potatoes!
Épisode 49 - Mille-feuille
2 juillet 2015
The mille-feuille, or a thousand leaves, is a delicious, flaky French dessert! Today, we make mille-feuille!
Épisode 50 - Pistachio Ice Cream
3 juillet 2015
Pistachios are good for our vascular system, and help to keep us healthy! They also can prevent cancer. Since it’s summer, we make our own pistachio ice cream.
Épisode 51 - Fruit Jelly
6 juillet 2015
Sweet, tangy fruit jelly! We make this delicious dessert once enjoyed by the queen!
Épisode 52 - Cherry Pie
7 juillet 2015
We’re seeking out the greatest memories found in food! Today, we make cherry pie, where one bite will bring up old, fond memories.
Épisode 53 - Tempura
8 juillet 2015
We make Japanese tempura, which are seafood or vegetables lightly coated in flour and fried!
Épisode 54 - Faloodeh and Sohan
9 juillet 2015
We make faloodeh, an Iranian dessert made of frozen noodles with lime and rosewater, along with the traditional toffee known as sohan!
Épisode 55 - Pizza
10 juillet 2015
We make pizza, a round, flat bread, with plenty of tomato sauce and mushrooms!
Épisode 56 - Lamb Tajine
13 juillet 2015
We use the traditional Moroccan pot known as the tagine to make lamb tagine!
Épisode 57 - Injera
14 juillet 2015
Injera is a traditional Ethiopian dish. It’s especially good when enjoyed with wat! Let’s make injera and wat!
Épisode 58 - Beef Wellington
15 juillet 2015
We make the English traditional dish, Beef Wellington, with beef tenderloin, foie gras, mushroom paste, and puff pastry!
Épisode 59 - Gabmodoki
16 juillet 2015
Tofu over meat! We make fried ganmodoki, a Japanese fried tofu dish made with tofu and vegetables!
Épisode 60 - Shomtym papu
17 juillet 2015
Go behind-the-scenes to take a look at the making of Ms. Tamara’s shomtym papu!
Épisode 61 - Sharing a meal
20 juillet 2015
Food and cooking, a behind-the-scenes look in the making of a documentary. Today, we make soy sauce chicken barbeque!!
Épisode 62 - A Special Meal
21 juillet 2015
Food and cooking, a behind-the-scenes look at the making of this documentary. This is the last episode.
Vidéos
Teaser
11/05/2015
Teaser 1
14/05/2015
Opening
15/05/2015
05/09/2020 - Aucune note
KBS propose ce show en VO sous-titrée anglais sur Youtube : https://www.youtube.com/playlist?list=PLMf7VY8La5RHu4Ky9UYRXe42shrtFxxPh