Well Done with Sebastian Maniscalco

Épisode 1 - Fish Out Of Water

12 août 2021

Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.

Épisode 2 - Coffee And ...

12 août 2021

After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.

Épisode 3 - A Sweet Gift

12 août 2021

Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.

Épisode 4 - Master The Fickle Flame

19 août 2021

Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.

Épisode 5 - Sandwich Comfort Zone

26 août 2021

Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar Nunez and Gillian Jacobs join his quest to expand his sandwich horizons.

Épisode 6 - Cooking for the 'Gram

2 septembre 2021

Comedian Sebastian Maniscalco can cook a tasty breakfast, but it's not Instagram-worthy. He's determined to make his food look as good as it tastes, so he seeks the advice of top chefs and food photographers to give his cooking a makeover.

Épisode 7 - The Funny Thing About Sushi

9 septembre 2021

For stand-up comedian Sebastian Maniscalco, sushi is a lot like comedy -- the dedication, the process, the crowd work. Sebastian explores what it takes to become a master at both and discovers that there's a lot more to sushi than just fish and rice.

Épisode 1 - The Signature Cocktails

16 novembre 2021

Épisode 2 - Secret Kitchens

16 novembre 2021

Épisode 3 - The Macaroniscalco

23 novembre 2021

Épisode 4 - Breaking Bread

30 novembre 2021

Épisode 5 - The Kids' Menu

7 décembre 2021

Sebastian assembles an expert team to figure out why kids are picky eaters.

Épisode 6 - For the Dogs

14 décembre 2021

Sebastian Maniscalco is considering getting a dog, but to his surprise, he learns that dogs are eating more than just kibble these days. From human-grade dog food to epic dog desserts, Sebastian explores what people are feeding their dogs and why.