The Great American Baking Show

Épisode 1 - Cookie Week

30 novembre 2015

The bakers make seasonal cookies, ginger snaps, and showstopping gingerbread creations.

Épisode 2 - Cake Week

7 décembre 2015

The five remaining bakers must each make a festive yule log, Johnny's recipe for tiramisu cake, and a fruit cake inspired by the song "The Twelve Days of Christmas."

Épisode 3 - Pastry Week

14 décembre 2015

This week, the bakers must make breakfast pastries, Mary Berry's Christmas tart, and a holiday showstopper with cream puffs.

Épisode 4 - Final Week

21 décembre 2015

In the Season 1 finale, the three remaining bakers compete in the final three challenges in hopes of being named the winner.

Épisode 1 - Cake Week

1 décembre 2016

For their very first Signature Bake, the bakers are tasked with making bundt cakes inspired by winter flavors. Next up, a Technical Challenge of Mary Berry's recipe for apple almond cake. And lastly, The Showstopper Bake has these bakers constructing fantastical multi-tiered holiday celebration cakes.

Épisode 2 - Cookie Week

1 décembre 2016

In their Signature Challenge, the bakers tackle bar cookies, showcasing everything from compotes to crumbles. In the Technical, Johnny challenges the bakers with a cookie that must be baked twice – biscotti. Then, in the Showstopper Bake, the bakers build elaborate 3D Iced Cookie Scenes.

Épisode 3 - Bread Week

8 décembre 2016

In the Signature Challenge, the bakers create a dozen perfectly sized dinner rolls incorporating unique flavors and spices, including those traditional to Portugal and India. In the Technical Challenge, it's Johnny's Christmas Stollen, a traditional German Christmas fruit and nut bread. Finally, the competitors must create elaborate sculptures with bread!

Épisode 4 - Pies & Tarts Week

15 décembre 2016

This week the bakers are frantically whipping egg whites and lighting up their blowtorches to give their meringues toasted finishes, hoping their creations stand up - and out - to the judges. Next is the Technical Challenge, where Mary surprises the bakers with her recipe for Partridge in a Pear Tart. With no molds, the bakers must freeform their creations, and not everyone finds pear shape perfection. Finally, for their Showstopper Challenge, it's all about savory flavors with Hors D'oeuvre Tartlets. With ingredients like kimchi butter and southern grits, these bakers are going outside of the box to create delicious holiday treats!

Épisode 5 - Chocolate Week

22 décembre 2016

For the Signature Bake, the bakers are tasked with creating a dozen molten lava cakes where mere minutes in the oven can result in a cake whose center flows like hot magna or has no ooey-gooeyness at all. Next is the Technical Challenge, where the bakers are tasked to create a perfect assortment of delicious and decadent truffles. Finally, for their Showstopper Challenge, it's a naked, layered mousse cake full of soft, silky layers of flavorful mousse, built upon a baked foundation and topped with elaborate chocolate decorations. In the end, not everyone's desserts will rise to the occasion, and another baker will be eliminated from the competition.

Épisode 6 - Custard & Meringue Week

22 décembre 2016

In the bakers' Signature Challenge, they will tackle Crème Brûlée - a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige - otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging.

Épisode 7 - Patisserie Week

5 janvier 2017

It’s the semi-finals, and the bakers prepare Petit four glacé-style mini cakes, French crullers, and mille-feuille.

Épisode 8 - Finals Week

12 janvier 2017

Ten amateur bakers from across the country entered the tent, and now only two remain. The winner of this week will be named America's Best Amateur Baker.

Épisode 1 - Cake Week & Morning Treats

7 décembre 2017

Épisode 1 - Cake and Pastry Week

6 décembre 2018

The premiere kicks off with slices of cake and sweet & savory pastries, along with new host, Emma Bunton, Anthony “Spice” Adams, veteran judge Paul Hollywood, and new judge Sherry Yard.

Épisode 2 - Cookie and Bread Week

13 décembre 2018

The bakers return to the tent to test their skills at making decadent and delicious cookies and breads.

Épisode 3 - Semi-Final and Final

20 décembre 2018

Five finalists remain in the tent as they face their final 3 bakes, all hoping to make it to the final round. With their toughest challenges ahead, like French custards and cakes, the heat is on where only one baker will be named America’s Best Amateur Baker.

Épisode 1 - Cake and Bread Week

12 décembre 2019

Cake and bread are on the menu when 10 aspiring bakers from around the country step into the famous white tent to tackle the challenges of cake and bread.

Épisode 2 - Spice and Dessert Week

19 décembre 2019

Eight bakers tackle “Spice Week” with the bakers challenged to create sweet and savory creations using spices. Then, on “Dessert Week” the bakers creating delicious delicacies like cakes and cookies, including one of Paul Hollywood’s toughest challenges yet.

Épisode 3 - Pastry and Cookie Week

26 décembre 2019

The 6 remaining bakers focus on flaky, flavorful pastries and holiday cookies.

Épisode 4 - Semi-Final and Final

2 janvier 2020

The 4 remaining bakers face a showdown of sugar and spice where the winner is named “America’s Best Amateur Baker.”

Épisode 1 - Cookie Week

5 mai 2023

America’s best amateur bakers meet in the iconic baking show tent for a Cookie Week competition!

Épisode 2 - Cake Week

5 mai 2023

It's Cake Week, and our bakers are 'batter'-ing their way through three whisk-challenging tasks!

Épisode 3 - Bread Week

5 mai 2023

It’s Bread Week in the baking tent, and the remaining bakers face three freshly baked challenges.

Épisode 4 - Pastry Week

5 mai 2023

Our six remaining bakers set out in pursuit of Pastry Week perfection—no soggy bottoms here!

Épisode 5 - Semi-Finals

5 mai 2023

The final five bakers try to bake their way out of being sent home in a double elimination.

Épisode 6 - Finals

5 mai 2023

It’s the final showdown for the coveted cake stand and title of Great American Baking Show champion.