The Food That Built Asia
Non notée
Année : 2023
Nombre de saisons : 1
Durée moyenne d'un épisode : 24 minutes
Genre(s) : Cuisine
The history behind some of the key people and moments behind Asia's greatest foods. Unlike the United States, food in Asia is more localised and individualised, emphasises fresh produce, and goes back centuries.
Saisons
Saison 1
Épisodes
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Épisode 1 - Pad Thai
10 septembre 2023
Culinary experts travel to Thailand to discover and learn from the locals about the unique tastes that distinguish pad Thai from other famous dishes around the world.
Épisode 2 - Chilli Crab
17 septembre 2023
Culinary experts reveal the history behind Singapore's chilli crab and how the spicy dish represents the country's multicultural society.
Épisode 3 - Nasi Lemak
24 septembre 2023
Takes a look at the history behind nasi lemak, a Malay dish made of fragrant rice cooked in coconut milk, through the eyes of historians, chefs and food lovers.
Épisode 4 - Nasi Goreng
30 septembre 2023
Takes a look at the history behind nasi goreng, a Southeast Asian fried rice dish cooked with pieces of meat and vegetables.
Épisode 5 - Lechon
6 octobre 2023
Looks at Lechon, a roasted suckling pig stuffed with lemongrass and tamarind best eaten with your hands. This iconic Filipino dish comes out whenever there is a celebration.
Épisode 6 - Har Gow
13 octobre 2023
Looks at one of Hong Kong's most popular dishes, a small bite made with shrimp and love. When combined and delicately wrapped in thin dough, the ingredients of Har Gow create a dim sum emblematic of Asian cuisine.
Épisode 7 - Sushi
20 octobre 2023
Sushi is a 1.5-trillion-yen industry in Japan alone, and is served in supermarkets and Michelin-star restaurants. We look at how it has evolved from its humble origins to Japan's national dish, redefining its culinary culture.
Épisode 8 - Tempura
27 octobre 2023
Tempura, Japan's most famous fried dish, is a delicate work of art and unlike anything else in scent and taste. Beyond its simple appearance, tempura requires finely honed techniques and a deep knowledge of ingredients, oils and condiments.
Épisode 9 - Ramen
3 novembre 2023
Explores the history behind ramen, a Japanese noodle dish of Chinese origin, through the eyes of historians, chefs and food lovers.
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