The F Word
Non notée
Année : 2005
Nombre de saisons : 5
Durée moyenne d'un épisode : 60 minutes
Genre(s) : Documentaire, Cuisine, Télé-réalité
LE F WORD AVEC GORDON RAMSAY LE PLUS ÉCLATÉ DES CHEFS CUISINIERS DE LA TÉLÉVISION ! C'est le retour du Chef Gordon Ramsay qui sera à la recherche du meilleur restaurant F Word de la Grande-Bretagne. 18 restaurants dans neuf catégories différentes (italien, indien, français, chinois, espagnol, thaï, américain, britannique et cuisine du monde) se livreront une chaude lutte durant toute la série. Chaque semaine, les deux meilleurs restaurants sélectionnés feront face au défi culinaire du restaurant F Word : cuisiner pour 50 personnes sous la gouverne de l’intraitable chef Gordon Ramsay! Les meilleurs restaurants seront en compétition pour une place dans la grande finale et le restaurant gagnant sera couronné « Le Meilleur Restaurant F Word ».
Saisons
Saison 1
Saison 2
Saison 3
Saison 4
Saison 5
Épisodes
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Épisode 1 - Vegan Week
27 octobre 2005
It's National Vegan Week, so Gordon marks the occasion with a very special and very Ramsay dish. Gordon's children learn that a turkey is just for Christmas dinner and not a family pet, when they buy live turkeys to rear and slaughter for Christmas dinner. Star of stage and screen Martine McCutcheon learns how to sharpen a knife and Gordon learns to "keep it simple, stupid" when he challenges comedian Al Murray to make the best bread and butter pudding.
Épisode 2 - Kitchen Dynasty
3 novembre 2005
Superstar mega-diva Joan Collins visits The F Word restaurant. It's the first time the two have met since Joan was famously thrown out of Gordon's first restaurant, Aubergine, seven years ago. Gordon's mum Helen challenges her son with her favorite recipe for apple pudding. And there's trouble among the turkeys in Gordon's garden. Gary's as sick as a parrot, so Gordon calls in expert advice.
Épisode 3 - Into the Wild Game
10 novembre 2005
Gordon faces his biggest challenge yet with his ongoing campaign to get women back into the kitchen. Gordon cooks venison with chocolate: "Bambi never tasted so good." He also journeys to the far north of Scotland to try the rare and unusual delicacy that is Gannet - an unforgettable experience.
Épisode 4 - Highs and Lows
17 novembre 2005
Can food affect a man's fertility? Currently there's speculation about a general decline in the sperm count and whether it can be linked to diet. Gordon blames his own low sperm count on the fact that chefs are constantly exposed to high levels of heat during long hours in a kitchen environment. He enlists the help of a fertility expert and a clinical embryologist to see whether they support his theory and offer advice on how men can help prevent problems with their sperm. Plus top model Penny Lancaster comes for dinner and tells Gordon about her very fertile relationship with Rod Stewart.
Épisode 5 - A Proper Job
24 novembre 2005
Chat show maestro Jonathon Ross, is put to the test by Gordon this week when he's challenged to kill and cook lobster. 'If Paul McCartney is watching this, I apologize'. 'If you've got the bollocks to eat it, you should have the bollocks to kill it', responds Gordon. The show also features Gary Rhodes, an amazing report about the potential benefits of horse milk and an exclusive report on which is Britain's healthiest supermarket.
Épisode 6 - The Winning Trifle
1 décembre 2005
England Coach Sven Goran Erikson's partner, Nancy Dell-Olio, gives Gordon some tips on how to score when she visits The F Word. "The sexiest room in the house? It's the kitchen because the other places are too easy!'" Nancy cooks for and with Sven regularly, "I do the cooking, he helps me. We work together, we're a team.' Actor Richard Wilson - best known for his performance as Victor Meldrew - and Kim & Aggie from "How Clean Is Your House" take Gordon on with their trifle recipe; while resident food critic Giles Coren looks into the world of detox.
Épisode 7 - Let's Talk About Sex and Soup
8 décembre 2005
Big Brother host Davina McCall, comedian Jimmy Carr and Property Ladder's Sarah Beeny join celebrated chef Gordon Ramsay and restaurant critic Giles Coren for the cookery show covering all aspects of food.
Épisode 8 - Gobble Gobble Croak
15 décembre 2005
Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.
Épisode 9 - Ozzy Knows Best
21 décembre 2005
The chef cooks a festive meal comprising truffle and herb buttered turkey with fried breadcrumbs for guests including Sharon Osbourne. The whole restaurant shares the Christmas feast rustled up from Gordon's hand-reared turkeys, aptly named Jamie, Nigella, Delia, Ainsley, Antony and Gary, while Hugh Fearnley-Whittingstall takes on the recipe challenge.
Épisode 1 - Don't Like It? Don't Pay
21 juin 2006
Gordon buys some pigs to rear in his garden, and is joined in the kitchen by Kathy Burke. Plus, a new regular feature sees amateur cooks getting the chance to cook in his restaurant for paying customers. Gordon also organises a book amnesty, giving viewers the chance to send in celebrity recipe books they've never used - so they can be safely destroyed.
Épisode 2 - I'm Not Your Mate
28 juin 2006
The fiery chef prepares sesame crusted tuna, pan-fried sea bass with sorrel sauce and apple doughnuts, and teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Cliff Richard is invited to deliver his verdict on several wines - including, unbeknownst to him, one of his own.
Épisode 3 - Scrambled Portions
5 juillet 2006
An all-female amateur brigade prepares scrambled egg with wild mushrooms, black bream with peas bonne femme and pink champagne sabayon with citrus fruit. Darren Gough goes head to head with Gordon in the recipe challenge, and Janet Street-Porter finds a new low-fat superfood with four legs, while Jeremy Clarkson gets down to the task of cooking Sunday lunch for his wife and children.
Épisode 4 - Bolton Lip
12 juillet 2006
Four Bolton brothers help the chef prepare summer garden soup with walnut pesto, rabbit fricassee, and rhubarb souffle with white chocolate sauce. Janet Street-Porter continues her search for low-fat diet superfoods and Dermot O'Leary takes Gordon on in the recipe challenge with his Irish stew - and a little help from his mother.
Épisode 5 - Competitive Edge
19 juillet 2006
Four A&E doctors swap their white coats for aprons to rustle up salt and pepper squid with sweet chilli sauce, bacon-wrapped chicken legs with a pea and broad bean risotto and retro classic crepes suzette. Shameless star Dean Lennox Kelly is in for dinner, and Gordon enters Trinny and Susannah into the pigs' equivalent of Crufts. Meanwhile, an expat family in France get a helping hand cooking Sunday lunch.
Épisode 6 - Amateur School
26 juillet 2006
Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.
Épisode 7 - Birmingham's Finest
2 août 2006
Four amateur cooks from the West Midlands join Gordon in the kitchen to rustle up artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce, and a four-minute chocolate mousse. Janet Street-Porter gets a job in a fish-and-chip shop on the Shetland Islands, while Hugh Fearnley-Whittingstall helps prevent Trinny and Susannah getting sunburnt.
Épisode 8 - Bye Piggies
9 août 2006
Four farmers' daughters vie to be cream of the crop when they take over the kitchen to cook three simple recipes. On the menu are a starter of crab mayonnaise rolls with mango salsa, a beef fillet with mushroom gratin and a hot chocolate fondant. John Thomson tackles the recipe challenge, while Janet Street-Porter takes on the might of the supermarkets, and Gordon bids farewell to pigs Trinny and Susannah.
Épisode 9 - Time to Pig Out
16 août 2006
The A&E doctors return to the show as the best brigade of the series. Slaughtered pigs Trinny and Susannah also make a reappearance - served up in a recipe of roast loin and belly of pork. Gordon travels to Scotland in search of his grandfather's butcher shop, while Little Britain's David Walliams takes on Hugh Fearnley-Whittingstall and Janet Street-Porter in the recipe challenge.
Épisode 1 - The Eton Boys
8 mai 2007
Gordon takes on four Eton boys as his team this week. Dawn French guest stars in the restaurant and helps him launch Find Me a Fanny, his search for a new female television cook. Gordon selects some sheep to keep in the garden of his London apartment. On the menu: crab spring rolls with chilli dipping sauce, loin of venison with sweet and sour peppers, and profiteroles with hot chocolate sauce.
Épisode 2 - Four Alarm Foie Gras
15 mai 2007
Four firemen serve as this week's brigade, and Ronnie Corbett takes on Gordon in the recipe challenge. Janet Street Porter offers a "provocative" meat. Girls Allowed visit. On the menu: pan-roasted fois gras with rhubarb, butter-roasted ribeye of beef with grilled artichokes, and summer berry soup with floating islands.
Épisode 3 - Culinary Duel
22 mai 2007
Gordon takes on four Lancashire Lasses as his team this week. In the recipe challenge he takes on James May and challenges him to an eat off. Denise Van Outen eats at the restaurant this week. On the menu: duck egg salad with anchovy fingers; tandoori-spiced halibut with sauteed potatoes; and Scotch pancakes with caramelized bananas.
Épisode 4 - It's All a Blur
29 mai 2007
Gordon takes a group called "The Eastenders" in the kitchen, cooks against Alex James in the recipe challenge and goes hunting for deer. Janet Street Porter looks for an alternative to fois gras, and Hugh Fearnley Whittingstall helps Gordon move his lambs. On the menu: seared tuna nicoise salad; pan-fried chicken with asparagus; and caramelized apples and pears.
Épisode 5 - Beckingham Palace
5 juin 2007
Four estate agents prepare a meal in Gordon's restaurant this week. Chris Moyles finds himself being challenged to make a curry better than his local takeaway can make. Gordon's lambs move to Victoria and David Beckham's place. On the menu: black pudding, potato rosti, and pan-fried eggs; veal scallop with tapenade; and tiramisu.
Épisode 6 - Scottish Buffalo
12 juin 2007
Four Nottingham housewives form this week's brigade. Janet Street Porter attempts to convince Gordon to try a new superfood. The wine tasting skills of former cricketer Ian Botham are put to the test. Gordon goes to Scotland to make buffalo mozzarella. Dom Joly challenges Gordon in The F Word kitchen, and there's bad news about one of the lambs. On the menu: broad bean and scallop risotto; roast pork chops with apple and radicchio; and cherry samosas.
Épisode 7 - Kitchen Interrogation
19 juin 2007
The latest amateur brigade of cooks are a team of police officers from Lancaster. Jonathan Ross visits the restaurant. Gordon offers tripe to teenagers, teaches some athletes how to cook great fast food and then joins DJ Sara Cox in the recipe challenge. Gordon searches for scallops. On the menu: pan-roasted pigeon salad with toasted walnuts; roast skate with beet root and parmesan; and pain perdu with carmelized peaches.
Épisode 8 - The Next Fanny
26 juin 2007
A team of ex-Army captains from Norfolk cook this week's meal. Gordon fills the restaurant with the fifty finalists from his search for the next Fanny Cradock. Stylist Gok Wan ("How to Look Good Naked"), takes on Gordon in the recipe challenge, as well as offering him some fashion tips. Gordon tastes champagne with Cat Deeley. On the menu: pea, asparagus, pancetta, and goat cheese frittata; honey roast duck with green beans; and baked Alaska.
Épisode 9 - Commando at Claridge's
3 juillet 2007
The Lancashire Lasses are back to cook at Claridges; Ricky Gervais visits. On the menu: king crab tortellini, leg of lamb, shepherd's pie made from Gordon's sheep, and hot chocolate souffle with mint chocolate chip ice cream.
Épisode 1 - Spice Up the Meatballs
13 mai 2008
First celebrity in the kitchen is Coronation Street star Wendi Peters, and she brings along her sister, husband and mother. Geri Helliwell takes up Gordon's recipe challenge. Janet Street-Porter is back, promoting British veal, and Gordon looks into a deep-sea delicacy: sea urchins.
Épisode 2 - My Bread and Butter Pudding
20 mai 2008
Krishnan Guru-Murthy from Channel 4 news takes his family into the F Word kitchen and Janet gets tender with her calves
Épisode 3 - Runaway Meal
27 mai 2008
Gordon Ramsay returns for a new series of the fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Boy band McFly face the music in Gordon's kitchen. Janet Street-Porter champions a new low-fat superfood. Comedian Ben Miller goes up against Gordon in the recipe challenge with his version of a classic Victoria sponge cake.
Épisode 4 - In the Kitchen with Mum
3 juin 2008
Nic and Mel from All Saints are this week's guest chefs in the F Word kitchen and David Blunkett challenges Gordon to a cook-off
Épisode 5 - So Healthy, It's Funny
10 juin 2008
Comedian Paddy McGuinness and his lively bunch of mates join Gordon in the kitchen to try and impress the F Word diners. They're not your average kitchen team – more Motley Crew than Michelin chefs and it's clear from the start that they like a laugh. But if anyone can reign them in Gordon can.
Épisode 6 - The Biggest Appetite
17 juin 2008
Gordon teaches John Prescott how to cook mouthwatering fishcakes with an anchovy dressing. Tom Parker-Bowles visits Sardinia to track down one of the world's most interesting delicacies. Dannii Minogue shows how to make a vegetarian risotto.
Épisode 7 - The Heat is On
24 juin 2008
Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon takes his son Jack fishing in the Scottish Highlands, and then turns a Robin Reliant into a salmon smoker. Janet Street-Porter decides whether to make her veal calves free range, while Meatloaf takes on Gordon with his tuna bake. Also, Gordon teaches a firefighter how to make a healthy beef burger, and cooks three recipes with the help of Angela Griffin and her family
Épisode 8 - A Scottish Treasure
1 juillet 2008
Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Tom Parker Bowles attempts to cook a whole pig, nose to tail. Edith Bowman prepares haggis and rap star Dizzee Rascal drops into the restaurant for dinner.
Épisode 9 - Back to the Floor
8 juillet 2008
Gordon goes back to the floor at a Chinese restaurant as a junior chef, and also finds out why the animals at London Zoo are eating better than the humans. Jo Brand takes on Gordon in the recipe challenge with her vegetable curry, Harry Enfield drops in for dinner at the restaurant, and Mica Paris and her family cook a three-course meal.
Épisode 10 - A Difficult Moment
15 juillet 2008
Janet Street-Porter faces one of her biggest challenges yet: sending her veal calves, David and Elton, to slaughter. Christopher Biggins and family form the celebrity brigade - and Rob Brydon drops in for dinner and an oyster shucking race with Gordon.
Épisode 11 - A Model Diet
22 juillet 2008
Chef Gordon Ramsay presents another edition of the fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon meets Erin O'Connor to find out what models really eat. Janet Street-Porter spit roasts one of her veal calves and hosts a party attended by 100 Yorkshiremen and women. The recipe challenge sees Jon Snow cooking his salmon fillet dish, while Emma Bunton and her family help Gordon cook three tasty and simple recipes.
Épisode 12 - Veal is on the Menu
29 juillet 2008 - 4/5
In the restaurant Gordon takes on the challenge of cooking one of Janet's veal calves for 50 vegetarians who want to try meat again. Gordon also goes sky-fishing for puffin off the cliffs of Iceland and returns to Rangers Football Club to teach them how to cook a poached chicken.
Épisode 1 - Italian Restaurants
3 novembre 2009
Dans ce premier épisode, on assiste au duel de deux restaurants italiens. Les cuisiniers de ces deux établissements font face à l’un des plus importants défis de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Quelle équipe saura impressionner les convives du F Word afin de pouvoir participer à la bataille finale pour le titre du meilleur restaurant?
Épisode 2 - Indian Restaurants
10 novembre 2009
Dans cet épisode, deux restaurants indiens s’affrontent. Le cari est l’un des plats favoris des Britanniques alors la pression est très élevée. Les cuisiniers de ces deux restaurants font face à l’un des plus importants défis de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Quelle équipe saura impressionner les convives du F Word afin de pouvoir participer à la bataille finale pour le titre du meilleur restaurant?
Épisode 3 - French Restaurants
17 novembre 2009
Dans cet épisode, on assiste au duel de deux restaurants français : le Bouchon Bistrot de Hexham et The French Table de Surbiton. Les cuisiniers de ces deux établissements font face à l’un des plus importants défis de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Quelle équipe saura impressionner les convives du F Word afin de pouvoir participer à la bataille finale pour le titre du meilleur restaurant?
Épisode 4 - Chinese Restaurants
24 novembre 2009
On assiste au duel de deux restaurants chinois : le Chop Chop d’Edinburgh et le Sweet Mandarin de Manchester. Les cuisiniers de ces deux établissements font face à l’un des plus importants défis de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Au menu : de la pieuvre au sel et au poivre, des quenelles de porc, du poulet cuit dans une casserole d’argile et des beignets à la banane.
Épisode 5 - Thai Restaurants
1 décembre 2009
C'est au tour des deux meilleurs restaurants thaï du Royaume-Uni de s'affronter : le Simply Thai de Teddington et le Yum Yum de Londres. Les cuisiniers de ces deux restaurants font face à l’un des plus importants défis de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Au menu : des beignets de poisson, un cari de poulet, du porc aigre-doux et un pouding au riz à la noix de coco et à la mangue. Quelle équipe saura impressionner les convives du F Word?
Épisode 6 - Spanish Restaurants
8 décembre 2009
Gordon et son équipe parcourent l’Angleterre à la recherche des deux meilleurs restaurants espagnols avant d'inviter leurs chefs à un duel au restaurant F Word. Les cuisiniers des restaurants El Gato Negro de Yorkshire et Lola Rojo de Londres font face à l’un des défis les plus importants de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Au menu : des crevettes, du bar, un ragoût de poisson et des churros accompagnés de chocolat.
Épisode 7 - American Restaurants
15 décembre 2009
Dans cet épisode, on assiste au duel des deux meilleurs restaurants servant des plats originaires de l’Amérique du Nord et du Sud. Discover Bay, un restaurant caribéen de Huddersfield affronte Santa Maria Del Sur, un restaurant argentin de Londres. Les cuisiniers de ces établissements se livrent bataille en préparant un délicieux menu composé de poulet au piment, d'un pavé de filet de bœuf, de porc épicé et de pêches rôties. Quelle équipe saura impressionner les convives du F Word?
Épisode 8 - British Restaurants - Christmas Special
22 décembre 2009
Dans cet épisode, on assiste au duel des deux meilleurs restaurants servant des spécialités britanniques. Les cuisiniers des restaurants The Pheasant de Cambridgeshire et The Swan de Ken font face à l’un des défis les plus importants de leur existence alors qu’ils préparent un repas trois services sous l’œil averti de Gordon. Au menu : des entrées de Stilton, du lapin farci, des faux-filet de chevreuil ainsi que des poudings soufflés de Noël.
Épisode 9 - Rest of the World
29 décembre 2009
Gordon et son équipe parcourent la Grande-Bretagne à la recherche des deux meilleurs restaurants servant de la cuisine du monde, avant d’inviter leurs chefs à cuisiner au restaurant F Word. Les restaurants Greek Retsina et Moroccan Doukan, tous deux de Londres, se livrent bataille en préparant un délicieux menu composé d’entrées de sardines, de tajine de moules et de crevettes, de grillades ainsi que d’un gâteau épicé aux carottes. Quelle équipe saura impressionner les convives du F Word?
Épisode 10 - The Dish of Their Lives
5 janvier 2010
Les chefs des meilleurs restaurants chinois, indien et américain s'affrontent pour une chance de cuisiner à la grande finale.
Épisode 11 - Everything is on the Line
6 janvier 2010
Les chefs des meilleurs restaurants thaï, britannique et de cuisine du monde s'affrontent pour une chance de cuisiner à la grande finale.
Épisode 12 - The Best Local Restaurant
7 janvier 2010
La bataille pour le titre de meilleur restaurant du Royaume-Uni atteint son paroxysme lors de la grande finale. Les deux finalistes s'affronteront dans la cuisine du F Word en cuisinant un bœuf cru d’élevage, du porc et du poulet provenant de la ferme de la journaliste Janet Street-Porter, située dans le Yorkshire.
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