Taste the Nation
5/5
Année : 2020
Nombre de saisons : 2
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Aventure, Cuisine, Télé-réalité
Padma Lakshmi traverse les États-Unis pour un voyage enrichissant afin d'en apprendre davantage sur une cuisine et une culture spécifiques dans chaque ville.
Saisons
Saison 1
Saison 2
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Burritos at the Border
18 juin 2020 - 5/5
El Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city while discovering the origins of one of America’s most beloved cuisines.
Épisode 2 - The All American Weiner
18 juin 2020 - 5/5
Hot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German immigrants who hold onto their heritage by celebrating and reclaiming it.
Épisode 3 - Don't Mind if I Dosa
18 juin 2020 - 5/5
Padma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original home and tastes Indian foods near her current home.
Épisode 4 - The Gullah Way
18 juin 2020 - 5/5
The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage.
Épisode 5 - What Is Chop Suey Anyway?
18 juin 2020 - 5/5
Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigrants and Chinese-Americans are broadening our understanding of this cuisine
Épisode 6 - Where the Kabob is Hot
18 juin 2020 - 5/5
Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, one kabob at a time.
Épisode 7 - The Original Americans
18 juin 2020 - 5/5
What is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek to reestablish a connection to the past in order to protect their future.
Épisode 8 - Dancing in Little Lima!
18 juin 2020 - 5/5
Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave, for a deeper look at this vibrant culture.
Épisode 9 - The Pad Thai Gamble
18 juin 2020 - 5/5
Las Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Padma hears their stories over delicious food - Pad Thai is just the start.
Épisode 10 - Zen and the Art of Poke
18 juin 2020 - 5/5
Padma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half ago Japanese immigrants first docked on Hawaii’s shores.
Épisode 11 - Holiday Edition - Happy Challah Days
4 novembre 2021 - 5/5
Padma noshes her way through eight decadent nights of Chanukah on New York's Lower East Side. Along the way, she explores the origins of Jewish-American identity and learns about the true meaning of Chanukah
Épisode 12 - Holiday Edition - Truth and the Turkey Tale
4 novembre 2021 - 5/5
Thanksgiving -- the all-American feast. Or is it? Padma visits Cape Cod and Martha's Vineyard to deconstruct the holiday narrative and learn more about the lifeways and food of original Americans -- the Wampanoag Nation.
Épisode 13 - Holiday Edition - Mojo-ho Christmas
4 novembre 2021 - 5/5
If you're smelling pork in the air, it must be close to Nochebuena. Join Padma as she connects with the Cuban community of Miami to learn about their food, history, and the recreation of their homeland on American soil.
Épisode 14 - Holiday Edition - K-Town Countdown
4 novembre 2021 - 5/5
Lunar New Year -- a time to look forward while celebrating the old and the new. Join Padma as she dives into Los Angeles' Koreatown, soaking up a delicious mix of fabulous flavors and toasting a communal birthday.
Épisode 1 - Ketchup or No Ketchup - Puerto Rico
5 mai 2023 - 5/5
Padma gets to the heart and stomach of Puerto Rico's fight for independence by examining a surprisingly controversial topic of whether ketchup belongs on the Puerto Rican dish pasteles.
Épisode 2 - From Kabul with Love - Washington, DC
5 mai 2023 - 5/5
On the heels of America's longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind and what can be built anew.
Épisode 3 - Padma and the Beanstalk - Appalachia
5 mai 2023 - 5/5
Appalachia is reinventing itself through its most beloved resource, food; Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients and complex history.
Épisode 4 - The Borscht Identity - New York City, NY
5 mai 2023 - 5/5
Padma heads to New York's Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
Épisode 5 - Fufu for the Win - Houston, TX
5 mai 2023 - 5/5
Padma's spice metre is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the U.S., where she gets an insider experience of Nigerian food and pride.
Épisode 6 - Ube in the Bay - Daly City, CA
5 mai 2023 - 5/5
In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
Épisode 7 - Greeks on the Gulf - Tarpon Springs, FL
5 mai 2023 - 5/5
Padma eats her way through the seaside city of Tarpon Springs, FL; from sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.
Épisode 8 - On the Tip of My Kreung - Lowell, MA
5 mai 2023 - 5/5
In the symbolic heart of America's industrial past, Padma travels to Lowell, MA, and sees how Cambodian immigrants and their cooking have become the backbone of this New England town.
Épisode 9 - Halal from Dearborn - Dearborn, MI
5 mai 2023 - 5/5
Padma visits Dearborn, a.k.a the Arab American "bubble," during Ramadan; while diving into local eateries, Padma discovers the abundance of sweets, treats and savoury meats.
Épisode 10 - Ciao New York - New York City, NY
5 mai 2023 - 5/5
Padma reminisces about her years in Italy, where she experienced the spirit of "la bella vita," the beautiful life; hungry for some life balance, she turns to her Italian American friends in NY to reveal their secrets, starting with pizza.
Vidéos
Trailer
04/04/2023
Trailer
10/04/2023
Trailer
10/04/2023
09/08/2020 - Aucune note
Show renouvelé pour une 2e saison.