Stanley Tucci: Searching for Italy
4.5/5
Année : 2021
Nombre de saisons : 2
Durée moyenne d'un épisode : 42 minutes
Genre(s) : Documentaire, Cuisine, Télé-réalité, Voyage
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Saisons
Saison 1
5/5
Saison 2
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Naples and the Amalfi Coast
14 février 2021 - 5/5
Stanley Tucci feasts on pizza in Naples. Stanley embarks on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini.
Épisode 2 - Rome
21 février 2021 - 5/5
Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all’amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
Épisode 3 - Bologna
28 février 2021 - 5/5
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.
Épisode 4 - Milan
7 mars 2021 - 5/5
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.
Épisode 5 - Tuscany
14 mars 2021 - 5/5
Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.
Épisode 6 - Sicily
21 mars 2021 - 5/5
Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.
Épisode 1 - Venice
1 mai 2022 - 5/5
Stanley Tucci visits the Veneto, home to the 'floating city' of Venice. He explores the ingenuity of the Venetians and their food culture, born from the aquatic environment and global influences.
Épisode 2 - Piedmont
8 mai 2022 - 5/5
Stanley Tucci visits Piedmont, the region that made the dream of a unified Italy a reality.
Épisode 3 - Umbria
15 mai 2022 - 5/5
Stanley Tucci visits Umbria, nicknamed the green heart of Italy. From wild boar hunts to incredible black truffle farms, Tucci explores the riches this land has to offer.
Épisode 4 - London
22 mai 2022 - 5/5
Stanley Tucci sets out to explore how Italian immigration has transformed the food scene in his adopted hometown of London.
Épisode 5 - Calabria
9 octobre 2022
Stanley Tucci travels through the region of Calabria, discovering the history of this beautiful and troubled place as well as that of his own family.
Épisode 6 - Sardinia
16 octobre 2022
In this episode, Stanley Tucci visits the Italian island of Sardinia. Famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions, Tucci will learn how Sardinian food culture varies wildly throughout the island. He experiences the culinary delights of its coastal cities influenced by previous civilizations, and ventures inland to discover the rural heart of Sardinia, which remains untouched from outsider influence. This mysterious and mystical island is full of treasures and Sardinians are proud of their heritage and culinary diversity. One thing is certain: whoever steps foot on this island, will never want to leave.
Épisode 7 - Puglia
23 octobre 2022
In this episode, Stanley Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat. Despite being such a fertile region, Puglia is also one of Italy’s poorest and Tucci discovers how today’s spirit of innovation was forged out of hard times. From Bari’s raw seafood to Cisternino’s Fornelli and Foggia’s burnt grain to cheesemaker Vito’s Apulian blue cheeses, it is clear that by reclaiming their past, the Pugliese are taking ownership of their past and embracing the future on their own terms.
Épisode 8 - Liguria
30 octobre 2022
In this episode, Stanley Tucci visits one of the most famous and frequented regions of Italy – the Italian Riviera – which is famous for the glitz and glamour of Portofino and stunning picture-perfect fishing villages of the Cinque Terre. Liguria is a thin strip of mountainous land, sandwiched between the Alps and Apennines, and lined with rugged scenery and stunning coastal views. The capital of Genoa, once a wealthy merchant empire, offers a richness of cuisine fit for a prince from personalized stamped pasta to its most internationally acclaimed export, Genoese pesto. Tucci will discover how Ligurians have learned to adapt to life in this difficult landscape and how they have found ingenious solutions to survive frugally yet thrive.
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