Roadfood
Non notée
Année : 2021
Nombre de saisons : 1
Durée moyenne d'un épisode : 27 minutes
Genre(s) : Documentaire, Cuisine, Voyage
Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Houston, TX: Viet-Cajun Crawfish & Beef Pho
27 novembre 2021
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. This Asian-inspired food craze is also a story of Vietnamese refugee immigration.
Épisode 2 - Little Dominican Republic, NY: Tres Golpes
4 décembre 2021
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.
Épisode 3 - Rhode Island: Calamari
11 décembre 2021
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.
Épisode 4 - Chicago, IL: BBQ
18 décembre 2021
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.
Épisode 5 - Brownsville, TX: Tacos
25 décembre 2021
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.
Épisode 6 - Barberton, OH: Serbian Fried Chicken
1 janvier 2022
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
Épisode 7 - Detroit, MI: Collard Greens / Soul Food
8 janvier 2022
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.
Épisode 8 - New Bedford, MA: Shrimp
15 janvier 2022
New Bedford, MA has a significant Portuguese immigrant population, dating back to the first wave arriving in the 1800’s and the second in the 1960-1970’s. The Portuguese wove their culture and identity into the area, including its cuisine. A star dish is Shrimp Mozambique, a dish also claimed by Cape Verdean immigrants in the area.
Épisode 9 - Eastern Shore, VA: Oysters and Crabs
22 janvier 2022
Virginia’s Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aquafarmers on the Shore supplying the country with shellfish. Oysters and crabs tell the story of this region that is shaped by change – geographic, climate, cultural and personal.
Épisode 10 - Southern Louisiana: Gumbo
29 janvier 2022
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.
Épisode 11 - Phoenix, AZ: Frybread
5 février 2022
For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members in Arizona are finding that looking back is the best way forward -- reconnecting with the foods, traditions and ceremonies that tie them to their ancestors and help their communities thrive.
Épisode 12 - Oklahoma/Route 66: The Onion Fried Burger
12 février 2022
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Épisode 13 - Los Angeles: The Açai Bowl
19 février 2022
Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Vidéos
Trailer
08/11/2021
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