Poster de la serie Rick Stein’s Food Stories

Rick Stein’s Food Stories

Non notée

Année : 2024

Nombre de saisons : 1

Durée moyenne d'un épisode : 29 minutes

Genre(s) : Documentaire, Cuisine, Télé-réalité

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Saisons

Rick Stein’s Food Stories saison 1

Saison 1

Épisodes

Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !

Épisode 1 - Cumbria

12 février 2024

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum’s shepherd’s pie.

Épisode 2 - Argyll

13 février 2024

In Argyll, Rick meets a Michelin Green Star-winning chef who cooks local and foraged ingredients. He catches langoustine with a teacher-turned-fisherwoman and makes tattie scones.

Épisode 3 - Lincolnshire

14 février 2024

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

Épisode 4 - Northern Ireland

15 février 2024

In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a ‘no waste’ chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.

Épisode 5 - Manchester

16 février 2024

Rick immerses himself in north west England's food traditions at Britain’s best market, enjoys memories of Manchester’s music scene, and cooks an old favourite: liver, bacon and onions.

Épisode 6 - Wales

19 février 2024

Rick Stein meets the people and discovers the stories behind Britain's beloved dishes.

Épisode 7 - Bristol

20 février 2024

Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a café staffed by victims of modern slavery. He makes a modern UK favourite, the burrito.

Épisode 8 - Suffolk

21 février 2024

Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fresh fish on the beach, and back at home, he has a go at making sushi!

Épisode 9 - London (1)

22 février 2024

London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie.

Épisode 10 - London (2)

23 février 2024

London-based brewer Jaega Wise tries to turn Rick into a craft beer fan by putting some in a sauce for John Dory. Later, Rick enjoys borscht at a Ukrainian restaurant and brings back chicken kyiv.

Épisode 11 - Kent

26 février 2024

Off the coast of Kent, Rick catches his favourite fish, Dover sole, then cooks it. He explores the history of fish and chips, harvests cherries and makes chocolate and cherry cupcakes.

Épisode 12 - Glasgow

27 février 2024

Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he’s ever had, made by an ex-car engineer. He makes profiteroles and a Stein family favourite, osso buco.

Épisode 13 - Yorkshire

28 février 2024

In Yorkshire, Rick discovers the history of the yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Épisode 14 - Midlands

29 février 2024

Food writer Gurdeep Loyal tours Rick around Leicester’s best Indian food, from a hidden gem food truck to Indian high tea. At home, Rick cooks a British favourite, chicken tikka masala.

Épisode 15 - West Country

1 mars 2024

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and the master of simple British food, chef Mark Hix. Then, he cooks his own vegetarian dishes.

Vidéos

Oups aucune vidéo pour le moment... Revenez plus tard pour des aventures en images !

Derniers avis

Aucun avis pour le momment...