Paul Hollywood Eats...
Non notée
Année : 2020
Nombre de saisons : 2
Durée moyenne d'un épisode : 45 minutes
Genre(s) : Documentaire, Cuisine, Voyage
Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences.
Saisons
Saison 1
Saison 2
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Tokyo
28 avril 2020
Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle.
Épisode 2 - Kyoto, Okinawa and Hiroshima
5 mai 2020
Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.
Épisode 3 - Osaka
12 mai 2020
Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka.
Épisode 1 - Episode 1
10 juillet 2022
Paul Hollywood goes on a culinary voyage of discovery, beginning in Mexico City, where he discovers the dangers of avocados and learns how to make Pan Dulce - Mexico's favourite bread. He also attempts to eat a tarantula, goes on a takeaway food tour of the capital with a biker gang, and plays the ancient Mexican game of Fire Hockey.
Épisode 2 - Episode 2
17 juillet 2022
Paul attends a quinceañera in Baja California, visits one of Mexico's best restaurants on the Yucatan Peninsula, and judges a pasty baking competition in a town with a surprising Cornish heritage. Along the way, he samples some unusual Mexican staples - fresh cactus in Milpa Alta and insects in Oaxaca.
Épisode 3 - Episode 3
24 juillet 2022
Paul Hollywood concludes his trip with a look at the origins of chocolate, and pays a visit to the most extraordinary, and dangerous, firework festival on Earth. He discovers why Mexican cola is becoming increasingly fashionable in the US while exploring the role sugary drinks can play in health, and also visits Mexico's most celebrated mezcal distillery and enjoys a night in a traditional cantina.
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