Masters of Taste with Gary Mehigan

Épisode 1 - The Show Begins

26 février 2018

Épisode 2 - Deciphering The Kode with Ileana

5 mars 2018

Épisode 3 - Celebrating The Local

12 mars 2018

Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant‘s signature dish - the Seafood Bhel. Gary then heads back to the studio and cooks a dish inspired by a local ingredient. He later meets the ‘Queen of Macarons‘.

Épisode 4 - A Rockstar in The Kitchen

19 mars 2018

Gary meets restaurateur Zorawar Kalra and samples his famous signature dish Daal Chawal Arancini at Farzi Café. Gary invites music composer Vishal Dadlani to help him cook a Risotto with Greens. Learn how to make Honeycomb, a special from Gary‘s restaurant back in Australia.

Épisode 5 - The Tasting Menu and AIB

26 mars 2018

Gary visits one of India‘s best restaurant, Indian Accent and checks out their signature ‘Chef‘s tasting menu‘. Later, he hangs out with the boys from AIB, who shows how to whip up a Salmon Slider. They return the favour by cooking Gary a very Spicy Omelette.

Épisode 6 - Street Food with a Spin

2 avril 2018

Gary meets ‘Sadak Chef‘ Saransh Goila to taste some of Mumbai‘s iconic street snacks. To get to the bottom of street food, he heads to Khar Social to see how the cafe has turned street food on its head! And his date is none other than Mallika Dua, the queen of Mumbai‘s comedy circuit.

Épisode 7 - A VJ as My Sous Chef

9 avril 2018

Gary visits Masala Library, opened by one of India‘s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school for kids. The day ends with popular VJ and actor Purab Kohli joining Gary in the kitchen.

Épisode 8 - Passionate Cooks Create Magic

16 avril 2018

Gary heads to Mumbai Irani-Parsi café SodaBottleOpenerWala and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then heads to check out a unique food experience created by amateur cooks from their home, called the Danda Food Project.

Épisode 9 - East Meets West

23 avril 2018

Gary meets a Canadian - Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant Bastian. Back in Delhi, Gary decides to meet the chef of Pluck restaurant who shows him his popular dish, Khandvi Khakra. The day ends with Gary surprising a hotel guest with a dessert, and in turn being surprised by an intense rap session!

Épisode 10 - Olive, Beer and Agnolotti

30 avril 2018

Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and Chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, and samples their variety of brews! It gets exciting as he quizzes the patrons at Doollaly too. The day ends with actress Saiyami Kher dropping in at Gary‘s kitchen to be his sous chef for the evening.

Épisode 11 - A Star Studded Dish

7 mai 2018

Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques and his signature dish. And later, Gary is joined by the stunning Nargis Fakhri in his kitchen for a session of Masters of Taste style home cooking.

Épisode 12 - Kebab By The Docks

14 mai 2018

Gary is invited by an old friend, Ranveer Brar to Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices, the Ranveer style. Later, Gary lands up at Mini Mathur's beautiful home to join a house party and surprise the guests with some cooking tips and tricks!

Épisode 13 - Happiness Is a Warm Bun

21 mai 2018

Gary visits Masala Library and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans of his popular Biryani recipe and at Bombay Canteen, it's all about their signature dish, the Seafood Bhel. It's time for a laugh riot as Gary tries his best to teach Rohan Joshi and Gursimran Khamba of AIB how to cook a Salmon Slider in their home kitchen.

Épisode 14 - Two Divas and a Rock-star

28 mai 2018

Gary visits Kode and meets up with Ileana DCruz, and together they plate a Baked Alaska and light it on fire on a diner's table! Afterwards, Gary invites Vishal Dadlani to his kitchen and gets him to be his uber cool sous chef for the day! The day ends with a visit to Khar Social, with an ode to India's classic street food tradition.

Épisode 15 - The Art and Science of Cooking

4 juin 2018

Gary meets Canadian-Chinese chef Kelvin Cheung in his restaurant Bastian and gets a peek into his signature dish, Indonesian Snapper. He then heads to his kitchen to cook some delicious dumplings, and joining him is the stunning Nargis Fakhri. Afterwards, Gary surprises the little chefs at Science and Cooking by dropping into their lab.

Épisode 1 - The Big Fat Punjabi Brunch

25 février 2019

Gary Mehigan explores the lip-smacking flavours of Punjabi cuisine with Rocky Mohan and his family.

Épisode 2 - A Mughal Affair

4 mars 2019

On his quest to experience the true Mughal flavours, Gary has a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts?

Épisode 3 - From Kashmir with Love

11 mars 2019

Hot kahwah, baked goodies, and mutton mats! Gary enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean.

Épisode 4 - A Royal Rendezvous

18 mars 2019

Masterchef Gary learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time.

Épisode 5 - Street Smart

25 mars 2019

Bike rides on the streets of Jaipur and local delicacies inspire Gary to fry some finger licking food.

Épisode 6 - Strictly Vegetarian

1 avril 2019

Gary is challenged to prepare vegetarian food for a food-loving Jain family.

Épisode 7 - Quintessentially Bengali

8 avril 2019

Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them?

Épisode 8 - The Marwari Thali

15 avril 2019

The Aussie chef tastes the of opulence from a Marwari kitchen, what will Gary cook for a host of women who love their food?

Épisode 9 - Tales from Chinatown

22 avril 2019

After exploring the taste of Chinese food in the heart of Kolkata, Gary stirs up a wonder himself.

Épisode 10 - The Nizami Jewel

29 avril 2019

Hosted by patrons of good food and luxury, will Gary's dish impress the Masters of Taste?

Épisode 11 - Flavours of Andhra

6 mai 2019

When in Andhra, eat like the locals do, but will Gary cook like the locals too?

Épisode 12 - Briyani Trail

13 mai 2019

After unearthing different biryanis in Hyderabad, the culinary master creates his own without rice!

Épisode 13 - Best of Delhi

20 mai 2019

Gary Mehigan explores the culinary delights of Delhi and learns to prepare a traditional recipe.