Left Off the Map

Épisode 1 - Episode 1

9 novembre 2020

Épisode 2 - Episode 2

10 novembre 2020

Épisode 3 - Episode 3

11 novembre 2020

Épisode 4 - Episode 4

12 novembre 2020

Épisode 5 - Episode 5

13 novembre 2020

Épisode 6 - Episode 6

16 novembre 2020

Épisode 7 - Episode 7

17 novembre 2020

Épisode 8 - Episode 8

18 novembre 2020

Épisode 9 - Episode 9

19 novembre 2020

Épisode 10 - Episode 10

20 novembre 2020

Épisode 11 - Episode 11

23 novembre 2020

Épisode 12 - Episode 12

24 novembre 2020

Épisode 13 - Episode 13

25 novembre 2020

Épisode 14 - Episode 14

26 novembre 2020

Épisode 15 - Episode 15

27 novembre 2020

Épisode 16 - Episode 16

30 novembre 2020

Épisode 17 - Episode 17

1 décembre 2020

Épisode 18 - Episode 18

2 décembre 2020

Épisode 19 - Episode 19

3 décembre 2020

Épisode 20 - Episode 20

4 décembre 2020

Épisode 21 - Episode 21

21 décembre 2020

Épisode 22 - Episode 22

22 décembre 2020

Épisode 23 - Episode 23

23 décembre 2020

Épisode 24 - Episode 24

24 décembre 2020

Épisode 25 - Episode 25

24 décembre 2020

Épisode 26 - Episode 26

28 décembre 2020

Épisode 27 - Episode 27

29 décembre 2020

Épisode 28 - Episode 28

30 décembre 2020

Épisode 29 - Episode 29

31 décembre 2020

Épisode 30 - Episode 30

1 janvier 2021

Épisode 31 - Episode 31

4 janvier 2021

Épisode 32 - Episode 32

5 janvier 2021

Épisode 33 - Episode 33

6 janvier 2021

Épisode 34 - Episode 34

7 janvier 2021

Épisode 35 - Episode 35

8 janvier 2021

Épisode 36 - Episode 36

11 janvier 2021

Épisode 37 - Episode 37

12 janvier 2021

Épisode 38 - Episode 38

13 janvier 2021

Épisode 39 - Episode 39

14 janvier 2021

Épisode 40 - Episode 40

15 janvier 2021

Épisode 41 - Episode 41

18 janvier 2021

Épisode 42 - Episode 42

19 janvier 2021

Épisode 43 - Episode 43

20 janvier 2021

Épisode 44 - Episode 44

21 février 2021

Épisode 45 - Episode 45

22 janvier 2021

Épisode 46 - Episode 46

25 janvier 2021

Épisode 47 - Episode 47

26 janvier 2021

Épisode 48 - Episode 48

27 janvier 2021

Épisode 49 - Episode 49

28 janvier 2021

Épisode 50 - Episode 50

29 janvier 2021

Épisode 51 - Episode 51

1 février 2021

Épisode 52 - Episode 52

2 février 2021

Épisode 53 - Episode 53

3 février 2021

Épisode 54 - Episode 54

4 février 2021

Épisode 55 - Episode 55

5 février 2021

Épisode 56 - Episode 56

8 février 2021

Épisode 57 - Episode 57

9 février 2021

Épisode 58 - Episode 58

10 février 2021

Épisode 59 - Episode 59

11 février 2021

Épisode 60 - Episode 60

12 février 2021

Épisode 61 - Episode 61

15 février 2021

Épisode 62 - Episode 62

16 février 2021

Épisode 63 - Episode 63

17 février 2021

Épisode 64 - Episode 64

18 février 2021

Épisode 65 - Episode 65

19 février 2021

Épisode 1 - 1. Tassie Flathead & Maria Island, Pt. 1

30 septembre 2024

Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.

Épisode 2 - 2. Tassie Seafood & Maria Island, Pt. 2

1 octobre 2024

Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.

Épisode 3 - 3. Devils & Caramelised Chilli Pork Belly

2 octobre 2024

On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.

Épisode 4 - 4. Mawson's Hut & Coconut Lime Panna Cotta

3 octobre 2024

Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.

Épisode 5 - 5. Festivale

4 octobre 2024

Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.

Épisode 6 - 6. Tamar Valley Truffles, Pt. 1

5 octobre 2024

Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.

Épisode 7 - 7. Tamar Valley Truffles, Pt. 2

6 octobre 2024

Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.

Épisode 8 - 8. Anvers Chocolate

7 octobre 2024

Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti

Épisode 9 - 9. Taste Of Summer, Pt. 1

8 octobre 2024

Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.

Épisode 10 - 10. Taste Of Summer, Pt. 2

9 octobre 2024

Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.

Épisode 11 - 11. Trout Fishing - Cauliflower & Truffled Brie

10 octobre 2024

Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.

Épisode 12 - 12. Patatas Bravos & Mountain Trout

11 octobre 2024

Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.

Épisode 13 - 13. Helicopter Chef & Ceviche Scallops, The

12 octobre 2024

Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.

Épisode 14 - 14. Deserted Island & Crayfish

13 octobre 2024

Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.

Épisode 15 - 15. Lavender Tones

14 octobre 2024

Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.

Épisode 16 - 16. Callington Mill Distillery

15 octobre 2024

Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.

Épisode 17 - 17. The Shadows Of Mt Wellington

16 octobre 2024

Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.

Épisode 18 - 18. Glamping In Freycinet

17 octobre 2024

Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.

Épisode 19 - 19. Dancing With Cous Cous Salad

18 octobre 2024

Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.

Épisode 20 - 20. Oysters & Trumpeter

19 octobre 2024

Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.

Épisode 21 - 21. Above & Beyond

20 octobre 2024

Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.

Épisode 22 - 22. Sailing The Southwest Of Tasmania

21 octobre 2024

Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.

Épisode 23 - 23. Crayfish Surf 'N' Turf

22 octobre 2024

It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.

Épisode 24 - 24. Hobart Cup, The

23 octobre 2024

The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.

Épisode 25 - 25. Mole Creek Caves

24 octobre 2024

The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.

Épisode 26 - 26. Scallop Pies

25 octobre 2024

Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.

Épisode 27 - 27. Scallops & More Scallops

26 octobre 2024

Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.

Épisode 28 - 28. Cheeky Monkey

27 octobre 2024

Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.

Épisode 29 - 29. Nan's Chop Suey

28 octobre 2024

Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.

Épisode 30 - 30. Fine Dining In The Forest

29 octobre 2024

After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.

Épisode 31 - 31. Whisky & Flinders Island

30 octobre 2024

Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.

Épisode 32 - 32. Flinders Wellness

31 octobre 2024

Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.

Épisode 33 - 33. Wombat Rescue

1 novembre 2024

Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.

Épisode 34 - 34. Flinders Hiking

2 novembre 2024

Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.

Épisode 35 - 35. Flinders Feast, The

3 novembre 2024

Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.

Épisode 36 - 36. Bruny Island Paddle

4 novembre 2024

The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.

Épisode 37 - 37. Oysters & More Oysters

5 novembre 2024

Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.

Épisode 38 - 38. Bruny Sea Change

6 novembre 2024

Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.

Épisode 39 - 39. Bruny Island Cheese

7 novembre 2024

Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta

Épisode 40 - 40. Oysters, Beer & Bread

8 novembre 2024

Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.

Épisode 41 - 41. The Cove

9 novembre 2024

Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.

Épisode 42 - 42. Penguins & Beer

10 novembre 2024

Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.

Épisode 43 - 43. Waubs Harbour Distillery

11 novembre 2024

Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.

Épisode 44 - 44. My Favourite Tassie Day Spa's, Pt. 1

12 novembre 2024

Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.

Épisode 45 - 45. My Favourite Tassie Day Spa's, Pt. 2

13 novembre 2024

Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.

Épisode 46 - 46. We All Love Lucy

14 novembre 2024

Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.

Épisode 47 - 47. Seafood Adventures

15 novembre 2024

Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.

Épisode 48 - 48. You Can't Get Fresher Than That

16 novembre 2024

The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.

Épisode 49 - 49. Eat Dirt Then Chicken

17 novembre 2024

Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.

Épisode 50 - 50. Alone On The West Coast

18 novembre 2024

If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.

Épisode 51 - 51. Cradle Mountain Canyons

19 novembre 2024

Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.

Épisode 52 - 52. Penny Royal

20 novembre 2024

Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.

Épisode 53 - 53. Peco Wines

21 novembre 2024

Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.

Épisode 54 - 54. Evenfall

22 novembre 2024

Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.

Épisode 55 - 55. Wild Tamar

23 novembre 2024

After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.

Épisode 56 - 56. Mr Brown & Towns Mushrooms

24 novembre 2024

Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.

Épisode 57 - 57. Garlic & Tomatoes

25 novembre 2024

Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.

Épisode 58 - 58. Harvest Market, The

26 novembre 2024

Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.

Épisode 59 - 59. Wukalina Walk

27 novembre 2024

Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.

Épisode 60 - 60. Mutton & Lamb

28 novembre 2024

Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.

Épisode 61 - 61. Cataract Gorge

29 novembre 2024

Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.

Épisode 62 - 62. Cheese Making

30 novembre 2024

Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.

Épisode 63 - 63. Premier And The Chef, The

1 décembre 2024

Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.

Épisode 64 - 64. Tasmanian Wine Awards

2 décembre 2024

Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.

Épisode 65 - 65. Tasmanian Food Awards

3 décembre 2024

Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.