Le ventre de...
Non notée
Année : 2013
Nombre de saisons : 4
Durée moyenne d'un épisode : 45 minutes
Genre(s) : Documentaire
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.
Saisons
Saison 1
Saison 2
Saison 3
Saison 4
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Turin: Porta Palazzo
18 février 2013
One of Europe's biggest open-air food market, Turin's Porta Palazzo, is a vibrant core of fresh smells, bright colours, and lovely people. This time, we discover the lush region's ripe cherry trees to taste the city's unforgettable ice cream--the famous cherry gelato--while we get to know exquisite cheeses and mouth-watering recipes in the belly of Torino.
Épisode 2 - Budapest: Die zentrale Markhalle
19 février 2013
Nestled in an impressive three-leveled building, picturesque Budapest's central indoor market is not only one of the largest but also one of the most elegant food destinations in Europe.
Épisode 3 - Wien: Der Naschmarkt
20 février 2013
With more than one hundred food and vintage stalls plus numerous restaurants, the popular Naschmarkt -- Vienna's vast 16th-century food market -- is a colorful culinary destination.
Épisode 4 - Lyon: La Croix-Rousse
21 février 2013
Located on a hill in the city of Lyon, the neighborhood of La Croix-Rousse (Red Cross), is the town's coolest district, and one of the best itineraries of taste.
Épisode 5 - Barcelona: La Boqueria
22 février 2013
According to many, La Mercat de Sant Josep de la Boqueria, or simply, La Boqueria, is the best public food market in the Ciudad Vieja and a tourist's ultimate destination in Barcelona's La Rambla.
Épisode 1 - Florenz: Der Mercato Centrale
13 juillet 2015
The Mercato di San Lorenzo, or Mercato Centrale (Central Market) in romantic Florence, is Tuscany's true gem, as here, there's only one motto: taste, in all its glorious simplicity and authenticity.
Épisode 2 - Toulouse: Der Marché Victor Hugo
14 juillet 2015
Unquestionably, there's no better place than the centrally-located and well-covered food market of Marché Victor Hugo to get a general view and to feel the beating heart of Toulouse's vivid food scene. Here, one can find aromatic black truffles, fragrant Rocamadour cheese, tender foie gras, and white beans for a truly traditional cassoulet dish, as the Michelin-starred chef, Michel Sarràn, introduces us to the town's hidden food treasures.
Épisode 3 - Zagreb: Der Dolac Markt
15 juillet 2015
In the bustling farmers' market of Dolac in the city district of Zagreb in Croatia, one can't help but feel the air of a bygone time, when old ladies used to sell fresh vegetables and exquisite cheese. Covering an area from the scenic Mediterranean islands to the rugged Austrian Alps, the heart of Croatia's thriving food scene beats right in the bosom of the town, offering freshly-caught hake, humble but tasty Baltic snacks, and a one-of-a-kind Turkey breed.
Épisode 4 - Riga: Der Zentralmarkt
16 juillet 2015
Riga's Centraltirgus in Latvia is Europe's largest market and food bazaar. Only a hair's breadth away from the Art Nouveau Old Town, unexpected discoveries await, such as rye-bread making, soviet milk sausages, grilled lampreys, and hemp butter. This enormous historic market sells anything you would ever imagine, ranging from flowers to clothing, and from shoes to baked goods and fresh berries.
Épisode 5 - Freiburg: Der Münstermarkt
17 juillet 2015
The Freiburger Münstermarkt, or the Freiburg Cathedral Market, is a lively open-air food market in the heart of the old town, and a wild parade of vibrant colours from the flower stalls and the wide variety of fresh produce. Overflowing with succulent vegetables and fruits ranging from pumpkins, apples, pears, and grapes, Freiburg's inexhaustible local products are offered on weekdays, making this cheerful traditional market a must-see for the true food lover.
Épisode 1 - Palermo - Der Ballarò-Markt
22 janvier 2018
Meandering through the lively city of Palermo in Sicily, the almost one-thousand-year-old Ballarò open-air street market is a true hidden wonder which throbs with activity around the busy Piazza Carmine in the old part of the town. Amidst a wide sea of red umbrellas, one can find fresh ricotta cheeses, anchovies, olives, fish, all cuts of meat, and salamis that awaken all of the senses in an immersive and unforgettable experience at Palermo's local food scene.
Épisode 2 - Helsinki - Rund um die alte Markhalle
23 janvier 2018
The fully renovated Old Market Hall, or Vanha Kauppahalli, is a magnificent 19th-century building, and Helsinki's oldest indoor food market, providing the best products Finland has to offer. A true gem in the city, this is the place-to-be for all gourmets who look for exciting new flavors. As the market's beautiful stalls are always crammed with fresh herrings, local burbot fish, exotic delicacies, and Finnish baked goods, undoubtedly, the visitor will have a hard time choosing from an endless variety of tasty delights that are simply impossible to resist.
Épisode 3 - Lissabon - Der Mercado da Ribeira
24 janvier 2018
The spacious Mercado da Ribeira, or the Time Out Market, is a bustling with people traditional food market where one can discover Lisbon's best under one roof. Offering succulent fruits and vegetables, delicious fish, and fresh dairy products, this completely refurbished food destination with the iron interior and the large central dome is simply a must-visit and one of the best places to eat in Lisbon.
Épisode 4 - München - Der Viktualienmarkt
25 janvier 2018
Viktualienmarkt--the famous farmers' market and Munich's oldest open-air food bazaar which was founded in 1807 by King Maximilian I--is a wonderful place brimming with stalls that sell a wide variety of local agricultural produce. Boasting a plethora of lip-smacking food, this central market holds another surprise for the town's visitors: the very popular Biergarten, or Munich's Beer Garden, which serves daily traditional Bavarian meals, such as roasted pork knuckle, and mouth-watering roast pork.
Épisode 5 - Amsterdam - Märkte, Kanäle und »lekker« Essen
26 janvier 2018
Located between Ferdinand Bolstraat and Van Woustraat in the colourful De Pijp neighbourhood of Amsterdam, the busy Albert Cuyp Market is one of the oldest food bazaars in town with a delightful abundance of local bites. This busy open-air market offers everything from fresh vegetables and fruits to fresh fish and clothing six days a week, making it the perfect itinerary for all food lovers. Of course, don't leave town without tasting the mild Gouda cheese and the sweet Stroopwafel.
Épisode 1 - Valencia - Der Mercado Central
1 février 2021
The hall of the Mercado Central in Valencia is a pearl of Art Nouveau architecture, which focuses on the fantastic regional products that are grown on the fertile soil around Spain's third-largest city.
Épisode 2 - Bergen - Der Fischmarkt
2 février 2021
Fisketorget is a market in the heart of Bergen, Norway's second largest city, which lies on the country's west coast. There is plenty of fish and seafood, but a lot has changed because of climate change and overfishing.
Épisode 3 - Cagliari - Der Mercato di San Benedetto
3 février 2021
At the San Benedetto market in Cagliari there is a special variety of regional offers. In particular, the Sardinian spiny artichoke has been cultivated on the island for a long time. She is the pride of the vegetable farmers.
Épisode 4 - Cork - Der English Market
4 février 2021
Despite being hit by two fires, in 1980 and 1986, Cork's English Market is a gem in the Northern European market landscape.
Épisode 5 - Thessaloniki - Der Kapani-Markt
5 février 2021
Chaotic and evocative, Kapani Market in the Greek city of Thessaloniki resists the changes global fast-food culture is bringing to the city. Day after day it supplies the residents of the city with food.
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