Poster de la serie Knife Fight

Knife Fight

Non notée

Année : 2013

Nombre de saisons : 4

Durée moyenne d'un épisode : 25 minutes

Genre(s) : Cuisine, Télé-réalité

Don't worry, this show isn't as violent as the title makes it appear. These "knife fights" take place after hours in the kitchen of The Gorbals, a downtown Los Angeles restaurant owned by show host and former "Top Chef'' winner Ilan Hall. Each episode features two culinary battles -- billed as the undercard and the title bout -- with each pitting two of the city's most exciting chefs against each other in a competition during which they must make at least two dishes in one hour using a combination of two or three secret ingredients. Joining the combatants in the kitchen is a rowdy crowd of friends, family, celebrities and restaurant critics who cheer and heckle the chefs during the tense battle. Judging each battle is a three-person panel that includes Hall and two rotating spots featuring celebrities and food experts. Because this is a televised competition series, there must be a big prize for the winners, right? No. To paraphrase Hall, it's all about a genuine love of food.

Saisons

Knife Fight saison 1

Saison 1

Knife Fight saison 2

Saison 2

Knife Fight saison 3

Saison 3

Knife Fight saison 4

Saison 4

Épisodes

Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !

Épisode 1 - Collins vs. Feau

24 septembre 2013

The chefs must tackle razor clams, red spring onions, and live catfish

Épisode 2 - Morningstar vs. Jacobsen

24 septembre 2013

The chefs must tackle white truffles, kohlrabi, and ridgeback shrimp

Épisode 3 - Kobayashi vs. Arrington

1 octobre 2013

Elijah Wood judges as Nyesha Arrington ("Top Chef") takes on James Beard nominee Chris Kobayashi in a battle of Hawaiian Kampachi and braised lamb neck. Will this one be too close to call?

Épisode 4 - Neroni vs. Toft

1 octobre 2013

Two of the hottest new chefs face off as Eater Chef of the Year Jason Neroni takes on Jordan Toft in a battle of big-eye tuna! Will Jason’s last-minute handmade pasta deliver him the big win? Guests include Patrick Fugit.

Épisode 5 - Fullilove vs. Boudet

8 octobre 2013

Chef Jason Fullilove’s artistic cuisine takes on Brandon Boudet’s rustic cooking style. Guests include: Erika Christensen, Amy Scattergood, Eric Koston.

Épisode 6 - Rocco vs. Herndon

8 octobre 2013

Chef Trevor Rocco of Red Hill looks to seek revenge on Umami Burger’s John Herndon as they tackle Japanese yams and Maitake mushrooms. Guest judges: Lou Amdur and Bill Esparza

Épisode 7 - Paderno Vs. Santana

15 octobre 2013

Los Angeles chefs Amar Santana and Mirko Paderno make a bet that leaves one of them up to his ears in potatoes and cooking with a whole pig’s head. Guests include: Elijah Wood; Krista Simmons; and Beth Riesgraf.

Épisode 8 - Page Vs. Trees

15 octobre 2013

Chefs James Trees and Christian Page break down an entire goat. Guests: chefs Eric Greenspan and Octavio Becerra.

Épisode 9 - Pereira vs. Lee

22 octobre 2010

Chef Phillip Lee goes head to head with self-taught chef Natalia Pereira. Will the judges favor technique or creativity as they work with radishes and foie gras? Guests: Evan Kleiman and Stephane Bombet

Épisode 10 - Strubel vs. Mairinger

22 octobre 2010

Actor Jason Lee keeps time as chefs Jeremy Strubel and Bernhard Mairinger compete. Additional guests: Lisa Arch, Quinn Hatfield

Épisode 11 - Oh vs. Lieberher

29 octobre 2010

Chefs Chris Oh and Wes Lieberher turn this competition into their personal playground. Guests: David Feau and Michael Midgley

Épisode 12 - Shuman vs. Abell

29 octobre 2010

Actress Erika Christensen judges as chefs and friends Neil Shuman and Tim Abell battle for culinary dominance with manila clams and Berkshire pork loin. Amy Scattergood also serves as guest judge.

Épisode 13 - Baumgarten vs. Wexler

5 novembre 2013

Will the competitive spirit of chef Amanda Baumgarten earn her the win against L.A. Magazine’s ‘2012 Chef of the Year,’ Micah Wexler? Guests: Lisa Arch and Quinn Hatfield

Épisode 14 - Zarate vs. Becerra

5 novembre 2013

Chef Octavio Becerra goes to bat against chef Ricardo Zarate. Tonight they work with turkey, monkfish liver and spiny lobster. Guests: Elia Aboumrad and Eddie Lin

Épisode 15 - Kalman vs. Richter

12 novembre 2013

Chefs Stefan Richter and Bruce Kalman fight with oysters, quail and nasturtiums. Guests: David Feau, Lesley Balla and Rhys Coiro

Épisode 16 - Travi vs. Kuramoto

12 novembre 2013

Comedian Bobby Lee keeps the crowd roaring as Jason Travi battles John-Carlos Kuramoto with trout roe, pork loin and clover. Guests: Evan Kleiman and Stephane Bombet.

Épisode 17 - Trani vs. Abgaryan

12 novembre 2013

Chef Vartan Abgaryan battles Dustin Trani in a nerve wrecking competition with lamb belly and live crawfish. Guests include: Michael Voltaggio and Mark Peel

Épisode 18 - Lunetta vs. Fraser

12 novembre 2013

Actress and “Knife Fight” executive producer Drew Barrymore judges this epic battle between legendary chefs Raphael Lunetta and Neal Fraser.

Épisode 1 - Whole Pig

15 avril 2014

In the hour-long season premiere, chefs Tim Love of Texas and Mike Isabella of D.C. break down an entire pig—and place their own questionable side bet involving tequila… and a shoe.

Épisode 2 - Oxtails

22 avril 2014

Italian culinary master Freddy Vargas of Scarpetta struggles to contain his nerves when he faces off over oxtail against modernist chef and James Beard Award nominee Justin Wills of Oregon’s Restaurant Beck.

Épisode 3 - Live King Crab

22 avril 2014

Chef Brooke Williamson of L.A.’s Tripel has to deal with more than just her opponent, chef Chris Shepherd of Underbelly in Houston. She also has to impress her old boss, the notoriously exacting guest judge, Josiah Citrin.

Épisode 4 - Cardoons

29 avril 2014

Two L.A. rivals—the innovative chef of La Poubelle, Johnny Zone, and former minor league pitcher Michael Teich of The Wallace—take on a tough (and thistly) secret ingredient: cardoon.

Épisode 5 - Sea Snails

29 avril 2014

In a battle of two of the restaurant world’s most influential chefs, Mark Peel of Campanile and Sal Marino of Il Grano put their friendship aside as they prepare sea snails—and teach a master class on cooking in the process.

Épisode 6 - Sweetbreads

6 mai 2014

It’s a showdown of the young up-and-comers as City Tavern’s comfort-food queen, Jessica Christensen, takes on the exotic flavors of Acabar’s Kevin Luzande. But can either handle the challenge of sweetbreads?

Épisode 7 - Pig Ears

6 mai 2014

The fight for supremacy in the Pacific Northwest pits Portland chefs Benjamin Bettinger of Imperial against Patrick McKee of Paley’s Place. The two duke it out over pig’s ear and rabbit as their mentor, Vitaly Paley, looks on.

Épisode 8 - Blood

13 mai 2014

Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?

Épisode 9 - Live Scallops

13 mai 2014

Kevin Gillespie of Gunshow in Atlanta and his biggest fan, Eric Park of L.A.’s Black Hogg cook live scallops and pig’s feet for special guest judge Brett Gurewitz of Bad Religion.

Épisode 10 - Bison

20 mai 2014

New Orleans chefs Sue Zemanick and Tory McPhail prepare bison for guest judges Krista Simmons and Brendan Collins.

Épisode 11 - Sea Cucumber

20 mai 2014

Portland chefs John Gorham and Kasey Mills take on Southern California chefs David Lentz and Kris Longley. They prepare a dish using quail, dragon fruit and sea cucumbers.

Épisode 12 - Beef Forequarter

29 juillet 2014

Adam Sappington of Portland’s Country Cat and Michael Smith of Kansas’s City’s Michael Smith restaurant face off over a forequarter of beef.

Épisode 13 - Octopus

29 juillet 2014

Past ‘Knife Fight’ champ Ricardo Zarate of L.A. puts his title (and prize knife) on the line against Santa Monica’s Ray Garcia as the two battle over an enormous octopus.

Épisode 14 - Eels

5 août 2014

Jason Wilson of Seattle’s Crush throws down with Greg Denton of Portland’s Ox Restaurant over chicken gizzards, juniper berries, and eel.

Épisode 15 - Whole Goose

5 août 2014

A side bet has one chef losing his facial hair when Kelly English and Tandy Wilson go head-to-head over goose in a battle of Tennessee titans.

Épisode 16 - Skate

12 août 2014

Mary Sue Milliken of L.A.'s Border Grill and Traci Des Jardins of San Francisco's Jardinère put their friendship aside and battle over skate in front of guest judge Naomi Pomeroy.

Épisode 17 - Live Halibut

19 août 2014

Chef Jason Paluska of Santa Barbara and chef Kyle Itani of Oakland compete over live halibut.

Épisode 18 - Flying Fish

26 août 2014

San Francisco chefs Charles Phan and Anthony Strong battle over flying fish.

Épisode 19 - Whole Spring Lamb

2 septembre 2014

St. Louis chef Kevin Nashan battles New York City chef Harold Moore over a whole spring lamb.

Épisode 20 - Calfs Liver

9 septembre 2014

Chefs Ricardo Diaz and Gilberto Cetina Jr. battle for Mexican cooking supremacy when they prepare calf liver.

Épisode 21 - Silke Chicken

16 septembre 2014

Ricardo Zarate and Michael Voltaggio's young protégés---Brian Huskey and Mei Lin---try to make their mentors proud as they cook with silkie chicken.

Épisode 22 - Live Spot Prawns

23 septembre 2014

A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado's best chefs.

Épisode 23 - 1,000-Year-Old Egg

30 septembre 2014

Justin Devillier of NOLA’s La Petite Grocery and Michael Bryant of LA’s Churchill take on more than just each other, they also battle 1,000-year-old eggs.

Épisode 24 - Crickets

7 octobre 2014

It's a concrete jungle showdown between NYC based chefs and partners, Edi Frauneder and Wolfgang Ban of Seasonal and Edi & the Wolf's. The ultimate secret ingredient? Crickets.

Épisode 1 - Round 1: Live Lobster

26 mai 2015

Épisode 2 - Round 1: Beef Shank

26 mai 2015

Épisode 3 - Round 1: Live Frogs

2 juin 2015

Restaurant partners Eduard "Edi" Frauneder and Wolfgang Ban become cooking rivals; ingredients include balut, live frogs and sea beans.

Épisode 4 - Round 1: Beef Brisket

2 juin 2015

Chef Jonah Miller's Spanish cuisine meets the Mediterranean flavors of colleague Einat Admony; ingredients include salsify, maple sugar and beef brisket.

Épisode 5 - Round 1: Blue Fish

9 juin 2015

Épisode 6 - Round 1: Lamb Tongues

9 juin 2015

Épisode 7 - Round 1: Python

16 juin 2015

New Jersey farm-to-table chef, David Felton, takes on Leah Cohen and her Asian influenced cuisine.

Épisode 8 - Round 1: Live Eels

16 juin 2015

Boston chef Tony Maws takes on New Yorker Vincent Chirico, as the prepare eels.

Épisode 9 - Quarterfinals: Beef Tomahawk Chop

23 juin 2015

Brash chef Dale Talde returns and faces tiny powerhouse Einat Admony. The winner moves on to the semifinals.

Épisode 10 - Quarterfinals: Peacock

23 juin 2015

Chef Leah Cohen, a master of Southeast Asian cuisine, takes on Miguel Aguilar, an expert in bold Peruvian flavors, with world-class knife skills.

Épisode 11 - Quarterfinals: Cuttlefish

30 juin 2015

First round champs Edi Frauneder and Franklin Becker square off in a quarterfinal match to see who will advance to the semi-finals, as they cook with cuttlefish, chocolate and chicken livers.

Épisode 12 - Quarterfinals: Suckling Pig

30 juin 2015

New York chef Joey Campanaro competes against James Beard Award-winner Tony Maws in a quarterfinal match. Ingredients include: suckling pig; ostrich egg; and tamarind.

Épisode 13 - Semifinals: Live Turtles

7 juillet 2015

Chefs Miguel Aguilar and Einat Admony fight to advance to the finals. Ingredients: live turtles; chicken tails; quince.

Épisode 14 - Semifinals: Whole Swordfish

7 juillet 2015

Chefs Joey Campanaro and Edi Frauneder fight to advance to the finals. Ingredients: whole swordfish; sorghum; and calf's foot.

Épisode 15 - Final: Alligator

14 juillet 2015

Chefs Edi Frauneder and Miguel Aguilar battle for the championship as Season 3 ends. Ingredients: whole alligator; fennel; ducks.

Épisode 1 - Round 1: Jamon Iberico

10 novembre 2015

Épisode 2 - Round 1: Live Soft Shell Crab

10 novembre 2015

Épisode 3 - Round 1: Pickled Herring

17 novembre 2015

Épisode 4 - Round 1: Live Mudfish

17 novembre 2015

Épisode 5 - Round 1: Turkey Parts

24 novembre 2015

Épisode 6 - Round 1: Jellyfish

24 novembre 2015

Épisode 7 - Round 1: Scungilli

1 décembre 2015

Épisode 8 - Round 1: Scorpion Fish

1 décembre 2015

Épisode 9 - Quarterfinals: Live Sea Eel

8 décembre 2015

Épisode 10 - Quarterfinals: Lamb Brains

8 décembre 2015

Épisode 11 - Quarterfinals: Duck Fries

15 décembre 2015

Épisode 12 - Quarterfinals: Live Black Sea Bass

15 décembre 2015

Épisode 13 - Semifinals: Blue Foot Chicken

22 décembre 2015

Épisode 14 - Semifinals: Racoon

22 décembre 2015

Épisode 15 - Final: Whole Ostrich

29 décembre 2015

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