Keep It Canada
Non notée
Année : 2014
Nombre de saisons : 1
Durée moyenne d'un épisode : 20 minutes
Genre(s) : Documentaire, Cuisine, Voyage
Keep It Canada takes viewers to amazing food destinations in the Great North to meet with fellow chefs, foragers, and other food industry stars. Matty cooks his way through Canada as he gets to know his home country better than ever before.
Saisons
Saison 1
Épisodes
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Épisode 1 - Cowboys in Calgary
6 octobre 2014
In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada's biggest rodeo exhibition—to get host/chef Matty Matheson outfitted like a proper cowboy. He rides a mechanical bull, eats all the carnival snacks physically possible, and then leaves town to majestically ride horses through the mountains. We also devour some amazing food with the team at Charcut, spot some wild rams, and throw a huge cookout where Matty makes bison chili-corn chip pie with root beer baked beans.
Épisode 2 - Lobster Rolls & Potato Mountains on PEI
10 novembre 2014
In the second episode of Keep it Canada, Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.
Épisode 3 - Noodling Capelin in Newfoundland
8 décembre 2014
Matty heads to Newfoundland to fish for capelin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood in a gorgeous cove, and make a fried chicken feast for his Newfie pals.
Épisode 4 - Roadside BBQ and Caviar in New Brunswick
20 janvier 2015
In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen. Jesse takes Matty to visit his family's driving range, where he's built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce. Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse's farm to serve to Matty and Jesse's families, along with Cornel and his wife.
Épisode 5 - Skeet Shooting, Trout Fishing, & the Turd Confederacy
2 mars 2015
In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Grey. Emma's catches quickly outnumbers Matty ten to one when the two go fishing for trout. Before returning their bounty to Nora Grey, they manage to sneak in a quick skeet-shooting session with expert Charles Antoine. Matty also visits the headquarters of Société-Orignal—plus their offsite beehive, Gourmet Sauvage, and Ferme la Rose Des Vents—to source local ingredients for a huge family-style meal where he prepares whelk pie, tourtiere, and roasted chicken with root vegetables. (Oh, and we should mention that Matty also becomes an official member of the Turd Confederacy.)
Épisode 6 - Chainsaws, Ladyhawk, & 1,000-Pound Pigs
19 mai 2015
In the final episode of Keep It Canada's first season, Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms. Matty gets real deep with Paul in a sauna, cuts down a tree with a chainsaw, enjoys a salmon lunch in the foot of the mountains, and bonds with two 1,000-pound pigs before heading back to Vancouver to reconnect with his extremely talkative friends from the band Ladyhawk. While in Vancouver, Matty explores the city’s Asian food scene, dinning at Meanam and Peaceful Restaurant before stopping at the Granville Island Market to shop for ingredients for a West Coast-inspired Whistler chalet feast. Finally, we head up to the top of Whistler Blackcomb to partake in Matty’s favourite Olympic sport: snow tubing. See you next season, trolls!
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