Judi Love's Culinary Cruise
Non notée
Année : 2024
Nombre de saisons : 1
Durée moyenne d'un épisode : 48 minutes
Genre(s) : Documentaire, Cuisine, Voyage
Comedian Judi Love embarks on an epic food and travel adventure. Watch her discover fabulous places on a luxury yacht then cooks up her own dish inspired by it all.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Kotor
4 novembre 2024
Judi Love embarks on a food exploration and travel adventure - her first stop on her culinary cruise is Kotor in Montenegro, which is known for its fabulous seafood.
Épisode 2 - Corfu
5 novembre 2024
Judi's exploring this time takes her to Corfu - the island of spices - where she visits a dairy shop that was a firm favourite of Jackie Onassis and learns a bit of Greek dancing.
Épisode 3 - Parga
6 novembre 2024
Judi's next stop is to the Greek seaside town of Parga where she meets Panayiotis and his family at their baker where she tries a traditional Greek coffee and learns to make feta and olive bread. Father and son duo, Kosmas and Giorgos, teach Judi about the many different uses of olive oil and Elinda takes the comedian on a trip around her herb and fruit gardens. Back on the yacht, Judi makes chargrilled vegetables with halloumi and a chilli mint dressing.
Épisode 4 - Kefalonia
7 novembre 2024
Judi visits Kefalonia, largest of the Greek islands and a place known for its pies. Then she visits a family run restaurant, where Mirela makes the famous kreatopita pie for her, gets crafty with a Kefalonian tradition, and meets Kostas at his vineyard. And also makes a spinach, feta and walnut parcel with a tomato salad.
Épisode 5 - Delphi
8 novembre 2024
In the final episode, Judi stops at the archaeological site of Delphi in Greece, where she visits its famous ruins, meets the inhabitants of a bee farm, and tastes their honey. Judi also visits a family run bakery, where she makes the famous kaitafi dessert with owner Sophocles, has a party with pastry, and cooks up a dish of honey and rum peaches with mini doughnuts.
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