Jeremy Pang’s Asian Kitchen
Non notée
Année : 2022
Nombre de saisons : 1
Durée moyenne d'un épisode : 60 minutes
Genre(s) : Cuisine
Join Chinese chef, cookbook writer and cookery schoolteacher Jeremy Pang on a culinary journey filled with the tastes of Asia – Jeremy’s aim is to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves, and he’s on a mission to prove that delicious Asian food shouldn’t just be from your local takeaway… it’s really not as complicated you think!
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Lighter Bites
18 juin 2022
The chef aims to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and other Asian recipes, giving actor Joe Swash a masterclass each week. Jeremy kicks things off with a Vietnamese stir-fried dish featuring fragrant turmeric and dill fish, while Joe steps into the kitchen for his first lesson to try his hand at duck spring rolls, a perfect starter or snack.
Épisode 2 - Family Feasts
25 juin 2022
The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
Épisode 3 - Simple Suppers
2 juillet 2022
Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
Épisode 4 - Restaurant Classics
9 juillet 2022
Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
Épisode 5 - Date Night
16 juillet 2022
Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
Épisode 6 - A Bit of Spice
23 juillet 2022
Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
Épisode 7 - Quick and Easy
30 juillet 2022
The chef demonstrates quick and easy recipes, beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic dressing. Cookery student Joe Swash is looking to master a recipe that still delivers on flavour, and Jeremy has just the ticket in the form of kung pao chicken.
Épisode 8 - Dishes to Impress
6 août 2022
The chef demonstrates recipes for dishes to impress guests, including barbecue chicken wings with spicy 'slaw, and cinnamon bao doughnuts with a chocolate dipping sauce, while Joe Swash prepares Malaysian fried rice.
Épisode 9 - Crowd Pleasers
13 août 2022
The chef demonstrates recipes to feed and please a crowd, starting with delicious steamed bao with black pepper beef short rib filling, and a pandan Swiss roll. Jeremy also teaches his student Joe Swash to make salt and pepper chilli squid with homemade sweet chilli sauce.
Épisode 10 - Comfort Food
20 août 2022
Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives.
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