Japanology Plus
Non notée
Année : 2014
Nombre de saisons : 11
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Documentaire
Going a step further from our previous series BEGIN Japanology, host Peter Barakan visits experts in various fields to show Japanese culture from a new perspective.
Saisons
Saison 2014
Saison 2015
Saison 2016
Saison 2017
Saison 2018
Saison 2019
Saison 2020
Saison 2021
Saison 2022
Saison 2023
Saison 2024
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Bathhouses
3 avril 2014
Japanese public bathhouses, also called sento. From the outside, some of them look like Shinto shrines or Buddhist temples. Inside, they have many features that help to create a space for retreat and relaxation. More than just a place to wash the body, bathhouses have long served as a social forum for the local community. This time on Japanology Plus, we'll explore the wonderful world of bathhouses with our guest Machida Shinobu, a sento expert. In Plus One: bathhouse etiquettes for beginners.
Épisode 2 - Ramen
10 avril 2014
Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within that basic framework there is almost endless variation. An annual gathering in Tokyo of the best ramen shops from around Japan draws hundreds of thousands, and now the popularity of ramen is going global. Our expert guest this time is Hiroshi Osaki, the director of the Nippon Ramen Association, and the man who eats more ramen than anyone else in Japan. And in Plus One, the basics of slurping!
Épisode 3 - Mt. Fuji
17 avril 2014
Mt. Fuji is Japan's tallest peak. Its beauty changes from season to season, from day to day. Frequently featured in ukiyo-e woodblock prints and other artworks, Mt. Fuji is also a place of worship, and home to a deity. The gentle slopes of the mountain attract 300,000 climbers each year. This time on Japanology Plus, we'll explore Mt. Fuji with our expert guest Hiroshi Tashiro, who has been researching the mountain with passion for decades.
Épisode 4 - Shogi
24 avril 2014
Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popular board game. Descended from the same ancient Indian game as chess, shogi dates back more than 400 years, and has been a widely enjoyed pastime for centuries. These days about 12 million people play shogi, and the internet has opened up new ways to enjoy the game. Our expert guest this time is Masahiko Urano, a professional shogi player.
Épisode 5 - Cherry Trees
1 mai 2014
Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, then their petals fall like confetti on the spring breeze. This yearly occurrence strikes a deep chord in the Japanese soul. Our expert guest this time is Toemon Sano, who goes by the title of "protector of the cherry blossoms", and whose family owns and maintains a forest with over 150 varieties of cherry tree.
Épisode 6 - Akihabara
8 mai 2014
Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everything electronic from appliances to cutting-edge robots crowd its streets. Japan's famous video game and anime subcultures are another big part of Akihabara. And in recent years, numerous pop idols have launched their careers here. Our expert guest this time is Kenichiro Senoo, a professor with a deep affection for Akihabara who researches and promotes the district.
Épisode 7 - Wagashi
15 mai 2014
Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the season - wagashi are an essential part of various annual events. This time, we'll sample the freshest modern flavors, and the 1,000-year history, of wagashi. Our expert guest is Tsugio Itami, an acclaimed Japanese confectioner who has been officially designated a "contemporary master craftsman".
Épisode 8 - Ninja
22 mai 2014
Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment to infiltrate and disrupt their enemies. Ninja appeared during Japan's age of regional conflict, and their origins seem to lie in small communities that were clustered in the mountainous regions of Iga and Koka. Our expert guest this time is Hiroshi Ikeda, who has spent the last 25 years tracking down information about ninja.
Épisode 9 - Rice
29 mai 2014
From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our expert guest this time is Mitsuo Ishizuka, a 10th-generation rice farmer in Niigata (Japan's "rice basket") who works hard to promote awareness about Japanese agriculture.
Épisode 10 - Castles
5 juin 2014
Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as symbols of authority. Today they are cherished local landmarks and popular tourist spots. With their architectural elegance and ingenious fortification, castles have long played a prominent role in Japan. Our expert guest this time is Yoshihiro Senda, the president of Nara University and an archaeologist who specializes in castles.
Épisode 11 - Japanophiles - Elizabeth Suzuki
3 juillet 2014
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Elizabeth Suzuki, originally from Switzerland, has been practicing kamikiri - the Japanese art of paper cutting - for 27 years. She performs around Japan and in other countries at all kinds of events, delighting crowds with her warm, witty banter, deft scissor skills and innovative creations that incorporate Western motifs.
Épisode 12 - Japanophiles - Everett Kennedy Brown
10 juillet 2014
This time, we present another of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. The photographic artist Everett Kennedy Brown uses the old-fashioned wet-plate technique to create unique works of art presenting Japanese culture and landscape. Living the agrarian life, Brown has recently been working on a new theme: traditional artisans and their crafts. Today, we discover how Brown is sharing Japan's beauty with the world.
Épisode 13 - Japanophiles - Carolin Eckhardt
17 juillet 2014
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Carolin Eckhardt is a young German manga artist. Her debut comic, about a cross-cultural marriage between a German woman and Japanese man, became a hit on a manga website, earning her a book deal. Amid the cutthroat competition of the manga world, Eckhardt is taking her first steps as a pro. We learn about her passion and determination.
Épisode 14 - Karaoke Boxes
7 août 2014
Microphone in hand, tens of millions of people in Japan belt out songs in private party rooms known as karaoke boxes. These intimate spaces are great places for friends to build camaraderie... although solo boxes are also gaining popularity. We'll see how the karaoke box has become a part of Japanese life. Our expert guest this time is Kyoko Koizumi, a sociologist with a particular interest in how people interact with music.
Épisode 15 - Bento
14 août 2014
Bento are portable boxes of food, typically composed of rice, protein-rich main dishes, and vegetables on the side. They've evolved from a purely practical means of sustenance into a fun way to eat - these days, there's even a fad for bento with cute characters drawn using the food. This time on Japanology Plus, our theme is bento. Our guest is Ayao Okumura, one of the leading experts on Japan's culinary culture.
Épisode 16 - Bamboo
21 août 2014
Through the ages, bamboo has been profoundly important to Japan's industry, culture and everyday life. But why does bamboo grow so quick, and when does it flower? A great deal about these familiar plants is not yet fully understood. This time on Japanology Plus, we'll explore bamboo's mysterious life cycle and see just how precious it is to the people of Japan. Our expert guest is Shozo Shibata, a professor of bamboo ecology at Kyoto University. And in Plus One, traditional bamboo toys!
Épisode 17 - Taiko Drums
4 septembre 2014
Japan's taiko drums - made in many shapes and sizes, played at various occasions - are an ancient heritage. Originally taiko were an integral part of festivals and rituals, used to summon the gods. In recent years, taiko drumming has been admired as a form of music in its own right. Our guest this time is Hitoshi Mogi, a taiko expert at the National Theatre who has exhaustive knowledge of Japanese drumming traditions. And in Plus One, getting in shape with taiko!
Épisode 18 - Tsukiji Market
11 septembre 2014
Tokyo's Tsukiji Market is the world's largest fish market - hundreds of kinds of seafood from around the world are sold there. 40,000 people work at Tsukiji each day, and hordes of foreign tourists come to check out the vast, buzzing hive of activity. This time on Japanology Plus, we explore the customs and commerce of Tsukiji Market. Our guest is Masataka Fujiwara, a seafood expert who's been visiting Tsukiji regularly for more than 30 years. And in Plus One, Tsukiji etiquette for visitors.
Épisode 19 - Festivals
18 septembre 2014
Festivals are held in every region of Japan throughout the year. The oldest date back well over a millennium, and typically feature prayers for good harvests or peace and stability. These days, festivals in Japan have become vital to many areas as a magnet for visitors. On this edition of Japanology Plus, our theme is festivals. Our expert guest is Tetsuya Yamamoto, who visits dozens of festivals a year and publishes articles and essays about them. And in Plus One, how a portable shrine is made.
Épisode 20 - Japanese Gardens
25 septembre 2014
This time on Japanology Plus, our theme is Japanese gardens, compact evocations of nature's majesty. Japan has many garden styles: from tea gardens, to the dry gardens of Zen Buddhism, to the pocket gardens of city-dwellers. Our expert guest is Takahiro Naka, a professor of garden history who is actively involved in garden design and restoration projects around the country. And in Plus One, a Japanese rock garden that fits on your tabletop.
Épisode 21 - Origami
2 octobre 2014
Origami, the traditional Japanese art of creating objects by folding paper. It's a classic pastime that everyone in Japan has done at some point, and with roots in religious rituals and social etiquette, it expresses many facets of Japanese culture. Origami techniques have even been used in space! This time on Japanology Plus, our theme is origami. Our expert guest is Kazuo Kobayashi, the head of the Origami Center in Tokyo. And in Plus One, fun folding you can do at any Japanese pub.
Épisode 22 - Buddhist Statues
9 octobre 2014
Japanese Buddhist statues come in countless shapes and forms, and they are not just objects of prayer but also meticulously crafted works of art in their own right. When Buddhism reached Japan in the mid-6th century, religious statuary came with it, and in thickly forested Japan, the statues began to be made mostly in wood. This time on Japanology Plus, we explore the deep appeal of Buddhist statues with our expert guest Yasumi Miyazawa. And in Plus One, keeping the Buddhas in your own home.
Épisode 23 - Yokai
16 octobre 2014
Yokai: the collective name for all sorts of bizarre creatures and supernatural phenomena in Japanese folklore. They have a very long history in Japan, and these days they often feature in video games, anime, manga and many other contexts. Yokai culture, with its huge variety of uncanny creatures, offers a window on the Japanese mind. Our expert guest this time is Kazuhiko Komatsu, perhaps the world's leading authority on yokai. And in Plus One, visiting yokai relics.
Épisode 24 - Shinkansen
23 octobre 2014
The Shinkansen is Japan's bullet train system. Since it debuted 50 years ago as the world's fastest train service, its speed, safety and on-time performance have enabled it to carry more than 6 billion passengers. Today, we explore the secrets behind the Shinkansen, the world's ultimate railway system. Our expert guest is Yoshihiro Akiyama, an engineer who helped design Shinkansen lines in many parts of Japan. And in Plus One, the world's fastest train cleaning crew.
Épisode 25 - Lessons for Life
6 novembre 2014
Whether it's learning about a traditional custom, or a newly popular sport, people in Japan love to take lessons and develop a skill. It's estimated that there are 86,000 such classes being offered in Japan right now. Courses held before or after the workday are in particularly high demand. This time on Japanology Plus, our theme is Lessons for Life. Our expert guest is Sachiko Yamaguchi, a freelance writer who reports on various classes. And in Plus One, a diorama-making lesson.
Épisode 26 - Robots
13 novembre 2014
Japan is a robotics superpower. There are approximately 300,000 industrial robots at work in Japan - that's more than any other country, and a quarter of the world total. Japan is also known for its cutting-edge humanoid robots, many of them featuring endearing designs reminiscent of anime characters. On this edition of Japanology Plus, our theme is robots. Our expert guest is Tomotaka Takahashi, a professor and renowned robot creator. And in Plus One, some amazing androids.
Épisode 27 - Sports Days
20 novembre 2014
Sports days are all-day athletic meets held annually at schools in Japan - pretty much every Japanese person has taken part in one. Students compete in all sorts of team-based physical challenges; they are also heavily involved in planning and managing the event. Sports days are a proven way to build camaraderie and forge friendships. This time, our theme is sports days. Our expert guest is Miho Shinoda, a gymnastics instructor and former Olympian. And in Plus One, sports days for grown-ups!
Épisode 28 - Bonsai
4 décembre 2014
With just one plant in one pot, you can create your own personal vision of nature. This is bonsai. Although in Japan it's often regarded as a hobby for old men, bonsai's popularity is growing among younger people and women. On this edition of Japanology Plus, our theme is bonsai. We'll see how these living works of art capture a Japanese view of nature. Our expert guest is Minoru Akiyama, a young star in the world of bonsai growing. And in Plus One, bonsai...with action figures?
Épisode 29 - Sushi
11 décembre 2014
Sushi is basically vinegared rice topped with something else - usually seafood. Simple ingredients, but proper preparation demands the delicate skill of a trained chef. Sushi originally came to Japan from Southeast Asia about 2,000 years ago, and in recent years, it's become a popular cuisine around the world. On this edition of Japanology Plus, our theme is sushi. Our expert guest is Terutoshi Hibino, the chief advisor to Japan's first sushi museum. And in Plus One, making your own sushi!
Épisode 30 - Geisha
18 décembre 2014
A private banquet in the company of geisha is considered the ultimate in elegant hospitality. A common misconception is that geisha are courtesans - in reality, they are skilled practitioners of traditional performing arts. At one time, there were 80,000 of them working in Japan, but only about 1,000 remain today. Our expert guest Kenji Watanabe, a scholar of early modern Japanese literature, will guide us into the real world of geisha. And in Plus One, playing party games with geisha!
Épisode 1 - Japanophiles - Bartholomeus Greb
8 janvier 2015
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Bartholomeus Greb, originally from Poland, works as the manager of Kiya Ryokan, a historic inn founded in 1911. Greb is experimenting with ways to showcase the appeal of old-fashioned Japan, including promoting work by local artisans. Meet Bartholomeus Greb and learn about his efforts to reinvigorate his area from his base at the Kiya Ryokan.
Épisode 2 - Japanophiles - Ivan Vartanian
15 janvier 2015
This time, another installment of our special talk-show series Japanophiles, featuring lively interviews with foreigners living in Japan. Ivan Vartanian, a photobook producer from the US, has won the trust of Japan's leading photographers. In Japan, photobooks are artworks in their own right. Vartanian collaborates with photographers, turning their visions into photobooks - which often go beyond the conventional book format. We'll see how he's continually seeking out new modes of expression.
Épisode 3 - Japanophiles - Alex Bennett
22 janvier 2015
This time, another installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. New Zealander Alex Bennett studies the way of the samurai - bushido - and its expressions in martial arts. Through decades of practising kendo, Bennett has learned bushido is not about winning or losing, but about being self-possessed while living life to the fullest. We'll discover how he is bringing samurai philosophy to life in the modern world.
Épisode 4 - The Seikan Tunnel
5 février 2015
The Seikan Tunnel, the world's longest undersea tunnel, connects the Japanese islands of Honshu and Hokkaido. Making it took 24 years, and the enormously challenging work claimed many lives. This time on Japanology Plus, we'll dig deep into the dedicated effort and technological knowhow that helped to create the Seikan Tunnel. Our expert guest is Toshio Kadoya, who worked on construction of the tunnel for 18 years. And in Plus One, we look at a ferry service that predated the Seikan Tunnel.
Épisode 5 - Snow Country
12 février 2015
The "snow country" that covers nearly half of Japan gets huge amounts of snow every year. Local people have devised various practical ways of coping with harsh winters, and in recent years, innovative ways of attracting visitors have been breathing new life into the region. This time on Japanology Plus, Natsuo Numano, a professor who has pioneered the field of snow country studies, will guide us through Japan's snow country. And in Plus One, learn the secrets of shoveling snow the right way!
Épisode 6 - Comedy
19 février 2015
Japanese comedy has always been different from Western comedy, with its own approach to getting laughs. Japan has a stunning diversity of humorous entertainment - stand-up, sketch comedy, theatrical shows - and it's starting to find an audience abroad. This time on Japanology Plus, our theme is comedy: we'll get to the heart of the Japanese sense of humor. Our expert guest is Chad Mullane, an Australian who's been doing comedy in Japan for over 15 years. And in Plus One, a trip to comedy school!
Épisode 7 - Tokyo Metropolitan Expressway
2 avril 2015
The Tokyo Metropolitan Expressway is the capital city's most important road system. Begun 50 years ago, with a 4.5-kilometer stretch built for the 1964 Olympics, it is today a massive, complex web of roads that runs more than 300 kilometers and carries more than 1 million vehicles per day. Our guest this time is Kenichi Kawabe, an expert on transportation systems and the technology used to build them. And in Plus One, navigating the expressway like a pro!
Épisode 8 - A Season of Change
16 avril 2015
Cherry blossom season in Japan is also a season of change. In late March, graduations take place all across the country. Early in April, students and workers attend entrance ceremonies for their new schools and companies. This period also marks the turn of the financial year, as well as a fresh emotional start for many Japanese. Our expert guest this time is the writer and cultural commentator Hisafumi Iwashita. And in Plus One, a unique kind of memento related to this season of change.
Épisode 9 - Waste and Recycling
23 avril 2015
To many foreign visitors, Japan's streets seem amazingly free of litter. Making the most of what's available is traditionally woven into the culture of this resource-poor island nation. But, as with other industrial nations, Japan is far from free of the problem of waste. How are the Japanese tacking this issue? This time, our theme is waste and recycling. Our expert guest is Junya Matsunami, a professor who teaches environmental economics. And in Plus One, shopping at a recycling factory!
Épisode 10 - Period Dramas
30 avril 2015
Plays, movies and TV dramas that depict Japan as it was in the eras up to the samurai times are called "jidaigeki", literally "period dramas". The original period dramas were kabuki plays. The first one on television was broadcast in 1958, and ever since, viewers have been glued to their sets by famous actors playing bold samurai. Our expert guest this time is Katsuhiro Tsuchiya, a senior producer at NHK who is in charge of a period drama series. And in Plus One, transforming into a samurai!
Épisode 11 - Weight Loss Industry
7 mai 2015
Japan has the lowest obesity rate in the industrialized world, and yet, from schoolgirls to businessmen, it is a country where almost everyone seems to be on a diet. Why is weight loss such big business when so few people are overweight? This time on Japanology Plus, we look at Japan's weight loss industry. Our guest is Kiyoka Wada, an expert on dieting and fitness. And in Plus One, slimming down with a personal trainer.
Épisode 12 - Dams
14 mai 2015
Giant man-made structures dominating steep canyons, dams are a common feature of Japan's mountainous landscape. Dams provide water, prevent floods and generate hydroelectric power. But all this can come at a cost, with communities submerged and ecosystems disrupted. This time on Japanology Plus, our topic is dams. Our expert guest is Saki Miyajima, a dam aficionado who runs a website called Dam Mania.
Épisode 13 - Izakaya
28 mai 2015
Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and a lively, fun atmosphere. Most izakaya fall into two general categories: old-fashioned independently run pubs, and chain establishments. Both share a place in the hearts of the Japanese. Our expert guest this time is Kenji Hashimoto, a sociologist who has spent the last 25 years conducting fieldwork in izakaya all around Japan.
Épisode 14 - Craft Beer
4 juin 2015
For decades, the big breweries dominated Japan's beer market. But in the last few years, so-called "craft beers" from small producers have been in the limelight. Now Japan's craft beers are even winning acclaim on the world stage. What lies behind their appeal? We explore the world of Japanese craft beer. Our expert guest is Ikuko Noda, a "beer journalist and ambassador" who has written many books on the subject. And in Plus One, we'll see the cutting-edge of the craft beer scene.
Épisode 15 - Fermented Foods
11 juin 2015
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso, vinegar, pickles, natto and more. Because they keep well and are high in nutrients, they were historically favored as energy foods and even military provisions. Studies are now going on to use them to solve environmental and food-supply problems. Our expert guest is Makoto Kanauchi, a scientist who researches fermented foods. And in Plus One, taking on a seriously fermented food challenge.
Épisode 16 - Umbrellas
18 juin 2015
Japan leads the world in sales of umbrellas, with 140 million purchased each year. In rainy Japan, umbrellas are a must, and on sunny days, many people carry parasols to shield their skin from the sun. Over the centuries, umbrellas have served as fashion accessories and symbols of authority. This time, our topic is umbrellas. Our expert guest is Kotaro Nishibori, the sole manufacturer of traditional Japanese umbrellas in Kyoto. And in Plus One, designing your own umbrella.
Épisode 17 - Job Hunting
25 juin 2015
In the business districts of Japan, a major battle plays out each year: the job hunt. Students spend their last year of university working to land a full-time job with benefits. Although "lifetime employment" is on the wane, a long career at a single firm remains an ideal. This time, we look at Japan's distinctive system of hiring new graduates. Our expert guest is Taichiro Tsuji, a former HR professional who knows the hiring process inside and out. In Plus One, how to ace your job interview.
Épisode 18 - Japanophiles - Amir Takahashi
9 juillet 2015
This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.
Épisode 19 - The English Conversation Business
16 juillet 2015
Despite years spent studying the language at school, many Japanese feel inept at English. Perhaps that's why Japan's English conversation business rakes in hundreds of billions of yen each year. This time on Japanology Plus, we begin a two-part series focusing on English in Japan, and part one looks at English conversation classes. Our expert guest is Ruth Marie Jarman, a regular on an NHK English language education program. And in Plus One, a linguistic experiment on the streets of Tokyo!
Épisode 20 - English at School
23 juillet 2015
Students in Japan receive years of instruction in English, usually starting in elementary school, but how best to teach the language is a question that has never been conclusively answered. In the second of a two-part series on English in Japan, we trace the history of English education in Japan. Our expert guest this time is Kumiko Torikai, a professor of communications famous for her work as an interpreter during the Apollo 11 moon landing. And in Plus One, made-in-Japan English!
Épisode 21 - Shrine & Temple Carpenters
6 août 2015
Japan boasts many shrines and temples built using sophisticated techniques that have been passed down through the centuries. This time, we feature shrine and temple carpenters, the artisans behind many of Japan's best-known religious monuments. Our expert guest is Hideo Senda, the owner of a traditional carpentry firm that has been in business for 140 years. He will introduce us to some of the ancient techniques found in Toji, a temple in Kyoto. And in Plus One, carpentry with a difference.
Épisode 22 - Bunraku
12 août 2015
Bunraku is a traditional Japanese performing art dating back more than 4 centuries. It combines a stylized narration and music with a cast of puppets so expressive that you can almost hear them breathe. This time on Japanology Plus, we examine the timeless appeal of Japan's bunraku puppet theater. Our expert guest is Hideki Takagi, who does the commentary for the earphone guides at Osaka's National Bunraku Theatre. And in Plus One, the creation of a bunraku puppet.
Épisode 23 - Kids' Summer Holidays
3 septembre 2015
Every year children in Japan eagerly look forward to their summer vacation, which generally runs from late July to late August. How do Japanese kids spend the hottest part of the year? Between homework, studying for entrance exams, playing video games, and going to summer camp, things can get rather busy! On this edition of Japanology Plus, our theme is kids' summer holidays. Our expert guest is biologist Takeshi Naganuma. And in Plus One, how children enjoy Japan's traditional summer festivals.
Épisode 24 - Swimming
10 septembre 2015
From young children to seniors, Japanese people love to swim. In samurai times, swimming gave warriors an edge in battle, and their techniques have been passed down through the centuries.
Épisode 25 - Haunted Houses
17 septembre 2015
It's Japan's timeless summer thrill...haunted houses! There are dozens of haunted-house attractions around Japan, many of them at theme parks. These creepy experiences are popular with people seeking to beat the scorching heat with spine-chilling fear, and they offer a distinctive style of fright. Our expert guest this time is Hirofumi Gomi, who has been the brains behind roughly 50 haunted houses in Japan. And in Plus One, eerie ghost art of centuries past.
Épisode 26 - Onsen
1 octobre 2015
Japan has a lot of active volcanoes, which means it also has a lot of hot springs. Known in Japan as onsen, these natural baths have brought physical and spiritual refreshment for centuries. They were used in turbulent times to heal wounded samurai, and the peace that followed gave birth to onsen tourism. More recently, new onsen businesses are taking off across Japan. Our expert guest this time is Michio Ishikawa, who has visited over 2,000 onsen. And in Plus One, onsen aquaculture!
Épisode 27 - Japanophiles - Andrew Mancabelli
8 octobre 2015
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Fascinated with the samurai from an early age, New Yorker Andrew Mancabelli chose a career as an armorsmith in Japan. But there is little demand nowadays for traditional armor, and for a relative novice like Mancabelli, it can be hard to make ends meet. We meet a man overcoming various obstacles in pursuit of his dream to be a Japanese armorsmith.
Épisode 28 - Cameras
15 octobre 2015
From compact point-and-shoot digital cameras to high-end SLRs, and those built into smartphones, cameras are a part of everyday life in Japan. Durability, affordability, and advanced features have earned Japanese-made cameras great popularity around the world. This time we explore Japan’s fascination with cameras. Our expert guest is Chotoku Tanaka, a professional photographer who also writes extensively about cameras and photography. And in Plus One, how to get a unique photo for posterity!
Épisode 29 - Wrapping and Packaging
22 octobre 2015
From the nifty wrapping of convenience store rice balls to intricate cardboard packing, the Japanese have a knack for cleverly packaging just about anything. Both packaging and content receive equal care, revealing important aspects of the Japanese character. This time we peel away Japan's wrapping and packaging to examine the techniques and motivations concealed within. Our expert guest is Shinichi Minakuchi, a veteran of the food-packaging industry. And in Plus One, wrapping with a furoshiki!
Épisode 30 - Tokyo Housing
12 novembre 2015
From detached homes to tower blocks, from micro-houses on tiny lots to large dormitories, a vast variety of housing is jammed into Tokyo. Many homes feature ingenious use of space, including the traditional terraced houses called nagaya in Tokyo's old-fashioned neighborhoods. This time, we look at Tokyo housing. Our expert guest is Noriyoshi Suzuki, a researcher whose specialties include the history of residential architecture. And in Plus One, some of Tokyo's tiniest storefronts!
Épisode 31 - Japanophiles - Adam Zgola
19 novembre 2015
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Historically, most Japanese houses have been made of wood. But housebuilding has become more mechanized, and traditional carpentry skills are in decline. One man carrying on that ancient legacy is a Canadian named Adam Zgola. From selecting the lumber to cutting and assembling it, Zgola works as a lead carpenter, handling every step with care and precision.
Épisode 32 - Kombu
26 novembre 2015
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!
Épisode 33 - Hotels and Inns
3 décembre 2015
One important part of any trip is choosing a place to stay. And if you come to Japan, you have a wide variety of options, from traditional Japanese inns called ryokan to capsule hotels where you sleep in a tiny pod for one. You can even stay overnight at a temple or shrine. This time on Japanology Plus, our topic is hotels and inns. Our guest is Takao Ikado, a travel industry expert and consultant who works to support ryokan establishments. And in Plus One, the latest trends in capsule hotels.
Épisode 34 - Tidying Up
10 décembre 2015
Since ancient times in Japan, cleanliness has been seen as a moral virtue. It's part of living life well. And now the world is embracing a Japanese approach to keeping things neat and tidy. This time, our topic is tidying up, and how it reflects the spiritual heritage of Japan. Our expert guest is Nagisa Tatsumi, an author who writes about housework and daily life. One of her books focuses on the "art of discarding", and it has sold well over a million copies. And in Plus One, how to clean house, Japanese style.
Épisode 35 - Mt. Takao
17 décembre 2015
Mt. Takao, a peak that's visited by around 2.7 million people per year, is less than an hour by train from central Tokyo. This lushly wooded paradise has been regarded since ancient times as a place where sacred beings dwell, and our expert guest this time is Shujin Sato, a yamabushi, or mountain ascetic, who has been training on Mt. Takao for almost 3 decades. And in Plus One, the basics of hiking etiquette.
Épisode 1 - Japanophiles - Maud Archambault
7 janvier 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Minyo is Japanese folk music, passed down from generation to generation all over Japan. A Canadian named Maud Archambault became enthralled with the world of minyo 13 years ago - and now she is a professional minyo dancer. She can also sing and play the taiko drums and shamisen. We'll see how she has devoted herself to this uniquely Japanese music.
Épisode 2 - Silk
14 janvier 2016
What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons of the silkworm. Strong and elastic, silk is used to make strings for the shamisen, as a canvas for Japanese paintings, and these days it is being applied in medicine. With our expert guest, Takayuki Nagashima, who knows a great deal about silk and silkworms, we explore the importance of silk to Japan's culture and way of life. And in Plus One, the wonders of wild silk.
Épisode 3 - Underground Tokyo
28 janvier 2016
Hidden beneath Tokyo are underground spaces of many kinds: intricate webs of subways and roads, tunnels carrying utilities, and even shopping malls. This time on Japanology Plus, our topic is "Underground Tokyo". We'll explore the subterranean spaces that keep this mega-city functioning. Our expert guest is Taro Kasuya, who served for many years as an engineer for underground infrastructure in Greater Tokyo. And in Plus One, some amazingly efficient underground storage spaces.
Épisode 4 - Earthquake Preparedness
11 février 2016
From volcanic eruptions to torrential rain, Japan is one of the world's most disaster-prone countries. Earthquakes, too, are common. To ensure people are ready to look after themselves and their communities, Japan spends more time and energy on being prepared for earthquakes than any other country. Our expert guest this time is Minoru Watanabe, a journalist who covers disaster preparedness and risk management. And in Plus One, how to put together an emergency bag.
Épisode 5 - Japanophiles - Jorge Cabeza Fernandez
25 février 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. With economies in Asia growing, air travel in the region is booming, and Japanese airlines are playing up Japan's unique hospitality. Jorge Cabeza Fernandez is a Spaniard who works at one of Japan's biggest airlines. He's currently an instructor at the airline's training center, teaching cabin attendants the art of Japanese service...with a global twist.
Épisode 6 - Japanophiles - Pico Iyer
3 mars 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. Japan serves as the base for the essayist and novelist Pico Iyer, whose writing ranges across stories and literary profiles to accounts of travel to far-flung places. Born in England to Indian parents, he achieved early success as a writer in New York City, but soon left it all behind to move to Kyoto. What is this eloquent globetrotter's take on Japan?
Épisode 7 - Okinawan Dance
17 mars 2016
Okinawa Prefecture, the southern tip of Japan, was once home to the ancient independent kingdom of Ryukyu. Through centuries of trade with other countries, the islands of Okinawa developed a unique, international culture, an important part of which is a deep-rooted love of dance. This performing arts tradition has been passed down to this day. This week, our topic is Okinawan dance, and our expert guest is Izumi Higa, an award-winning performer and instructor. And in Plus One, Okinawan performing arts for beginners!
Épisode 8 - Whisky
7 avril 2016
While Japan is halfway around the globe from the world's traditional whisky-making centers, in recent years premium Japanese whiskies have been winning top prizes in big competitions and winning fans in many countries. But these achievements are actually the culmination of decades of passionate efforts by dedicated professionals. Our expert guest this time is Mamoru Tsuchiya, editor-in-chief of a Japanese magazine devoted to whisky. And in Plus One, the perfect ice "sphere" for whisky on the rocks.
Épisode 9 - Quest for Perfect Skin
14 avril 2016
Japanese women are among the world's most passionate about skin care. For centuries, elite and commoners alike have embraced the quest for perfect skin, with Japan's climate and beauty ideals giving rise to a characteristic style of skin care. This time we unveil Japan's image of perfect skin and how to achieve it with the help of expert guest Kaori Ishida, a university professor who's engaged in research on the philosophical underpinnings of beauty. And in Plus One, we meet a beauty witch.
Épisode 10 - Bladed Tools
21 avril 2016
In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which is part of Osaka Prefecture in Western Japan. Sakai has been known for bladesmithing since the Muromachi period (1333–1568), The emergence of sushi as the fast food of the age called for a range of knives for street-side vendors. The bonsai tradition, meanwhile, spawned a range of delicate shears and squeeze-scissors, a genre of tool that was also turned to the shaping of wagashi confections for the tea ceremony, and the fashion and beauty needs of an increasingly style-conscious populace. Indeed, this is the area of Japanese bladesmithing that continues to evolve.
Épisode 11 - Family Crests
5 mai 2016
Plants, all kinds of creatures and the beauty of nature are among the inspirations for Japanese family crests. Tens of thousands of different crests exist. Simple yet highly sophisticated, they have been part of everyday life in Japan for centuries. While they continue to adorn formal garments such as those worn to a wedding, family crests have recently been attracting fresh attention for their beauty as pure designs. Our expert guest, Hitoshi Takasawa, has spent many years researching family crests. And in Plus One, an introduction to the art of monkirigata.
Épisode 12 - Breakfast
12 mai 2016
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.
Épisode 13 - Footwear
19 mai 2016
This edition of Japanology Plus is yet another opportunity to consider two quintessential characteristics of Japanese culture: kaleidoscopic manifestations of any social phenomenon that is perceived to have value, and a passionate attention to detail when one becomes strongly attached to any specific aspect of that phenomenon. The social phenomenon in this case is what we wear on our feet, and Peter Barakan visits a museum that showcases footwear from Japan and the world. Obviously footwear has taken many different forms in many different cultures, but somehow Japan seems to have come up with more variety than most: buckets to step into, planks to strap on, weighted "stilts" for gathering seaweed. Through the centuries, cleverly catering to existing or anticipated requirements, Japanese footwear has blossomed exotically into countless different forms, offering countless different functions. A shoe with its own air-conditioning mechanism is a fine modern embodiment of this historical diversity. Reporter Matt Alt, meanwhile, shows us a great example of that "passionate attention to detail" when he discovers the tender loving care that can be devoted to the simple act of polishing one's shoes.
Épisode 14 - Running
2 juin 2016
Japan is a country of 10 million runners and some 2,000 open-entry running events, the most popular of which attract large crowds and live nationwide TV coverage. Japan loves not just the action but also the drama of an event such as ekiden, a unique form of long-distance relay with a century of tradition. This time our theme is running. Our expert guest, sports journalist Akemi Masuda, is herself a former Olympic marathon runner. And in Plus One, we experience the fun of a local running event.
Épisode 15 - Emoji
16 juin 2016
Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji debuted in the 1990s as a way to add emotion to messages on a small screen, and people found they were a great tool for maintaining smooth interaction. This time on Japanology Plus, our theme is emoji, now indispensable to digital messaging in Japan. Our expert guest is Matt Alt, the regular Plus One reporter who is also the author of a book on emoji. And in Plus One, we look at the creative world of Japanese emoticons.
Épisode 16 - Ekiben
23 juin 2016
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.
Épisode 17 - Bicycles
30 juin 2016
Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations aimed at women gave rise to the "mama-chari," a type of bicycle for mothers with small children. Today, annual production of bicycles in Japan is about 9 million, and many of the world's major bicycle makers source most of their parts from Japan. Our expert guest, former bicycle racer Masayuki Hasebe, is a champion of everything to do with bicycles. And in Plus One, the thrill of mama-chari racing.
Épisode 18 - Kimono
7 juillet 2016
A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took centuries for the kimono to reach the form familiar to us today, and at every stage in its evolution it has reflected both the aesthetics and practical ingenuity of the Japanese. This time, our theme is the kimono: a wearable canvas for traditional art, craft and design. Our expert guest is Setsuko Ishida, a kimono stylist. And in Plus One, how to look good in a yukata.
Épisode 19 - Kokeshi Dolls
28 juillet 2016
The plain, unassuming wooden dolls called kokeshi are believed to have originated about 200 years ago in hot spring resorts in northeast Japan. A popular souvenir for children, they later drew the attention of collectors and these days are captivating a new generation of fans. Our expert guest, Yosuke Jikuhara, is a designer of posters and toys who has written a book about kokeshi and these days acts as a spokesman for their unique appeal. And in Plus One, we meet two enthusiastic kokeshi collectors.
Épisode 20 - Shinise - Long-Established Businesses
4 août 2016
What are the secrets of Japan's many centuries-old firms? Each time, Peter Barakan meets experts with fascinating cultural insights, while Matt Alt presents an entertaining take on the same theme.
Épisode 21 - Japanophiles: Rezaul Karim Chowdhury
11 août 2016
A soba chef from Bangladesh who has put down roots in Japan. In a Japanophiles interview with Peter Barakan, Rezaul Karim Chowdhury talks about his struggle to master the making of soba noodles.
Épisode 22 - Toilets
18 août 2016
Toilets in Japan date back 2,000 years. A modern one typically features a heated seat and electronic bidet. Recent trends include new toilets for the elderly and infirm, and for use after a disaster. Our expert guest, architect Shiohiko Takahashi, is a leading researcher and designer of toilets who has surveyed public toilets throughout Japan. This time on Japanology Plus, we'll see how the Japanese relate to an essential everyday item. And in Plus One, a look at state-of-the-art public toilets.
Épisode 23 - Bridges
25 août 2016
Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many rivers, Japan has bridges of all shapes and sizes, and is a world leader in bridge engineering. This time on Japanology Plus, our topic is bridges. We examine traditional and cutting-edge bridge technology with the help of our guest Teruo Hirano, an expert on bridge design and an accomplished bridge photographer. And in Plus One, we find out what goes into the maintenance of a massive suspension bridge.
Épisode 24 - A Nation of Singers
1 septembre 2016
Enjoyed by Japanese of all ages, choral singing is a feature of school events, tour buses, baseball games and various other everyday situations. Group singing comes from a background of using songs to drive home ethical principles and lessons from history. On this edition of Japanology Plus, we see and hear why the Japanese love singing together. Our guest Hiroshi Watanabe, a musicologist, analyzes various types of social change through the lens of music. And in Plus One, a look at Japan's national anthem.
Épisode 25 - Restoring Castles
8 septembre 2016
What does it take to restore a castle to its former glory? Each time, Peter Barakan meets experts with fascinating cultural insights, while Matt Alt presents an entertaining take on the same theme.
Épisode 26 - Volcanoes
29 septembre 2016
Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually contains 110 active volcanoes, and throughout history, Japan has been at the mercy of the terrifying power of volcanoes.
Épisode 27 - School Club Activities
6 octobre 2016
Secondary schools in Japan offer extracurricular pursuits where students join sports teams, or clubs reflecting a wide range of cultural interests. Here, they learn values like cooperation and social etiquette: fundamental aims of Japanese schooling. This time on Japanology Plus, we explore afterschool activities and why Japanese students put so much effort into them. Our expert guest, Atsushi Nakazawa, studies education and the sociology of sports. And in Plus One, the key role of club captain.
Épisode 28 - Smells
13 octobre 2016
Breath mints, sprays and countless other products that tackle body odors offer evidence of widespread concern about smells. Japan has certified professionals who investigate offensive odors, and even a fire alarm that uses the power of smell. This time on Japanology Plus, our subject is smells. We explore how the Japanese relate to different aromas. Our expert guest is Masahiro Watanabe, an expert on smells who has studied their role in Japanese culture and business. And in Plus One, the ABCs of smell sleuthing.
Épisode 29 - Paper
20 octobre 2016
No traditional Japanese home is complete without items that incorporate paper, including doors and sliding screens. Japanese papermaking technology continues to advance in the form of high-tech tissues and even "paper" that is stronger than steel. This time on Japanology Plus, our theme is paper. Our expert guest is Naohiko Tsujimoto, who spent 25 years at a papermaking company before devoting himself to spreading awareness of Japan's paper culture. And in Plus One, how to repaper a shoji screen.
Épisode 30 - Japanophiles: Paul Lorimer
3 novembre 2016
This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is said to be Japan's oldest distilled spirit, and it is traditionally aged in ceramic pots. Paul Lorimer, who has lived in Okinawa for 36 years, is a potter who creates a diverse range of ceramics, but his signature product is superb vessels for aging awamori.
Épisode 31 - Katsuobushi
1 décembre 2016
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.
Épisode 32 - Day Care for Kids
8 décembre 2016
With more women in Japan entering the workforce, day care for small children is a hot topic. While big cities have too few day-care center, elsewhere many are closing down. This time on Japanology Plus, we look at the changing circumstances of day care.
Épisode 33 - Sweets and Snacks
15 décembre 2016
From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.
Épisode 34 - Hairdressing
22 décembre 2016
One survey of foreign visitors to Japan revealed that 40% of women from other parts of Asia want to try a Japanese beauty parlor. This is one indication of the great appeal of Japan's hair salons, where the customer generally enjoys exceptionally attentive and meticulous service from the moment he or she enters the premises for the first time. Our expert guest is Katsuyoshi Osawa, a former barber who has been teaching hairdressing for 30 years. And in Plus One, the ultimate barbershop experience.
Épisode 1 - Japanophiles: Carine Lafitte
5 janvier 2017
We meet a nakai, a waitress at a luxury Japanese restaurant. In a Japanophiles interview with Peter Barakan, Carine Lafitte from France talks about the challenges of her demanding traditional job.
Épisode 2 - Noh Theater
26 janvier 2017
Noh theater is said to be the world's oldest contemporary performing art. After emerging 650 years ago, it survived a time of national turbulence with the help of samurai warlords, and it is still going strong today. This time on Japanology Plus, we explore how this traditional form of theater presents profound drama on a simple stage, and with subtle gestures. Our expert guest, Reiko Yamanaka, is head of The Nogami Memorial Noh Research Institute of Hosei University. And in Plus One, noh basics.
Épisode 3 - Moving Services
2 février 2017
Japan's moving services are efficient, effective and fast. Each time, Peter Barakan meets experts with fascinating cultural insights, while Matt Alt presents an entertaining take on the same theme.
Épisode 4 - Okinawan Karate
9 février 2017
Karate is practiced by more than 60 million people around the world, and its roots are in Okinawa. Okinawan karate, the most traditional form, is known for the brutal power of its blows. But that power is cultivated with the intention never to unleash it. This time we explore the paradox of training the body into a weapon that ideally should never be used. Our expert guest is Kiyoshi Tsuha, who has been practicing Okinawan karate for over 50 years. And in Plus One, the basics of Okinawan karate.
Épisode 5 - Sleep
16 février 2017
Japanese spend less time asleep each night than people in many other countries, a situation that may derive from a 24-hour, on-the-go culture, and a strong work ethic. Demand for quality sleep has prompted hotels, long-distance buses and other businesses to offer special sleep-related services, while some companies have even introduced naps to improve efficiency. Our expert guest is Prof. Yukio Toyoda, who studies sleep in Japan from the viewpoint of sociology. And in Plus One, sleeping baby art.
Épisode 6 - Tokyo Rail Network
23 février 2017
Tokyo's highly efficient rail network is known for safe and punctual operation. Most trains run on schedule, almost to the second. What are the key factors contributing to its outstanding reputation? One is technology, including advanced monitoring and control systems, and another is people: rail staff are dedicated to operational precision. Our expert guest is Nobuyuki Sato, an experienced researcher and analyst of public transportation policy. And in Plus One, learning to drive a train.
Épisode 7 - Denim
2 mars 2017
Jeans are among the world's most popular clothes, and Japanese denim has a great reputation. Harnessing craft traditions, manual dexterity, and the latest technology, makers of Japanese jeans offer a subtle spectrum of blue dyes, a broad variety of textures, and excellent techniques to customize the way jeans look. Our expert guest, Shinsaku Sugiya, the vice president of Shujitsu University, is the author of a book about Japanese jeans. And in Plus One, getting an old pair of jeans revamped.
Épisode 8 - Japanophiles: Randy Channell Soei
9 mars 2017
The "Soei" in Randy Channell Soei is a name this Canadian was given to mark his ascent to mastery of the Way of Tea. He is one of very few foreigners qualified to teach every aspect of the tea ceremony, a refined choreography of precise movement and mindfulness. Channell originally came to Japan to study martial arts, but later became drawn to the Way of Tea, the heart of Japanese hospitality. He is now a dedicated educator, and many Japanese students learn from him about tea culture.
Épisode 9 - Japanophiles: Zoe Vincent
30 mars 2017
Zoe Vincent from the United Kingdom works for an organization that promotes tourism in Fukushima. She travels around the prefecture, seeking out traditional culture and events, then writes online and in English about her experiences. But Fukushima is beset by challenges. On March 11th, 2011, a nuclear power plant on the coast was hit by tsunami generated by the huge earthquake that day. Zoe Vincent seeks out the reality of Fukushima, and she works hard to share what she finds with the world.
Épisode 10 - Buddhist Altars
4 avril 2017
A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them seeking guidance from the realm of enlightenment, and engaging with memories of lost loved ones. Many butsudan are made by teams of expert artisans. Our expert guest is Kazunori Jokai, the 11th generation owner of a butsudan supplier that's been in business for 300 years. And in Plus One, some of the various forms that contemporary butsudan are taking to match modern lifestyles and interiors.
Épisode 11 - Driving Schools
12 avril 2017
In Japan, most people aiming to get a driver’s license go to a driving school. On closed courses complete with railway crossings and hills, driving schools helps students learn how to deal with every situation out on the road. Some offer on-site lodgings for intensive courses, whie others draw customers with nail salons. Our guest is journalist Yukihiro Yamada, an expert on transportation in Japan and author of a textbook used in driving schools. And in Plus One, learning how to ride a motorcycle.
Épisode 12 - Curry
19 avril 2017
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.
Épisode 13 - Cafes
2 mai 2017
Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started to catch on. Drinking coffee was one of many elements of Western culture eagerly adopted in that era, and countless cafes sprang up in cities. This time on Japanology Plus, we'll explore some ways in which cafes are enjoyed these days in Japan. Our expert guest, Naoyuki Takai, is a journalist who has written many books about cafes and cafe culture. And in Plus One, some offbeat cafe experiences.
Épisode 14 - Japanophiles: Yoram Ofer
23 mai 2017
Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or Japanese sake. He focuses on junmaishu, a form of sake that contains no added brewer's alcohol. When he first came to Japan nihonshu was already in decline, but Yoram Ofer began to study Japan's many varieties of nihonshu, and these days he shares what he knows with those who visit his bar, always carefully listening to customers in order to identify a good match for their preferences.
Épisode 15 - School Lunches
6 juin 2017
The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and designed to nurture health. School lunches also play a role in education. Behind the scenes are expert nutritionists and kitchen workers. This time on Japanology Plus, we'll explore why so much attention focuses on school lunches in Japan. Our expert guest, Akemi Nakanishi studies the educational value of school lunches and the systems supporting them. And in Plus One, a school lunch restaurant.
Épisode 16 - Capsule Toys
20 juin 2017
Capsule toys, also known as gachapon, are small toys purchased from vending machines. Though the cost of these toys is extremely reasonable, their fine attention to detail and handmade quality makes them anything but cheap. Join Peter Barakan and Matt Alt as they visit Japan’s foremost expert on capsule toys and discover why these tiny toys encapsulate the country’s attention to workmanship – and its playful side, too.
Épisode 17 - Buses
27 juin 2017
In Japan, around 60,000 buses run along designated routes to designated stops, and operate on a timetable. For commuting, shopping and getting around, 4.1 billion passengers a year use these fixed-route buses, with bus lanes and other systems continuing to improve the dependability of the service. This time on Japanology Plus we find out more about Japan’s buses under the guidance of our expert guest, transport journalist Fumihiko Suzuki. And in Plus One, bus maintenance.
Épisode 18 - Traditional Music
4 juillet 2017
Modern Japanese music is influenced both instrumentally and stylistically by Western music, but the country has its own indigenous music, the history of which stretches back over a millennia. This time on Japanology Plus, we'll explore that music, and hear instruments like the shamisen, koto and taiko that reflect a unique Japanese sensibility toward sound. Our guest is Naoya Mura, a dancer conversant with many kinds of traditional Japanese music. And in Plus One, learning how to play the koto.
Épisode 19 - Traditional Music in Modern Life
11 juillet 2017
For centuries the art of playing traditional music on Japanese instruments was passed down through apprenticeships., But traditional music ended up isolated from other musical forms. Now young performers are trying to adapt Japan’s musical legacy to modern tastes, and to create new traditions. This time on Japanology Plus we find out more about traditional music in modern life with the help of expert guest Akihisa Kominato, a shakuhachi player. And in Plus One, the basics of kotsuzumi drumming.
Épisode 20 - Japanophiles: Nsenda Lukumwena
18 juillet 2017
Nsenda Lukumwena is an architect from the Democratic Republic of the Congo who has carved out a niche for himself in the highly competitive construction market in Japan. Dismissing industry norms, he discusses each project with the people who actually do the construction work and considers their advice. He also makes imaginative use of new materials, and attaches special importance to the use of light. We learn about his unconventional path to success as an architect in Japan.
Épisode 21 - Urban Renewal
1 août 2017
Urban renewal is an everyday sight in Japan's big cities. Massive projects involving huge numbers of workers and multiple contractors advance smoothly, on schedule, and without bringing a busy city to a standstill. This time on Japanology Plus, we explore the secrets of Japan's urban renewal projects with the help of Keisuke Tamura, a leading architect who studies these mammoth undertakings in locations such as Shibuya in Tokyo. And in Plus One, we literally take a deeper look at the topic.
Épisode 22 - Fireworks
15 août 2017
Along with the hum of cicadas, the twinkling of wind chimes and the cracking of baseball bats, nothing quite defines Japanese summers like the bursting of fireworks. Literally thousands of fireworks events are held around the country and are attended by millions of spectators. For many in Japan, it simply isn’t summer without fireworks—but why? That’s the question posed in this edition of Japanology Plus.
Épisode 23 - Anthropomorphism
22 août 2017
In any Japanese city, you'll see countless signs and posters featuring anthropomorphic characters. This preference seems closely entwined with culture and the national character. This time on Japanology Plus, our theme is anthropomorphism. Our expert guest, Professor Sadashige Aoki of Hosei University, has analyzed the social impact of anthropomorphism and writes on "character culture." In Plus One, do Japanese and foreigners view characters differently?
Épisode 24 - 2D Characters: Origins and Evolution
29 août 2017
In countless everyday settings, individuals, companies, administrative bodies and others in Japan use anthropomorphized 2D characters to enhance communication. Following a recent Japanology Plus devoted to various manifestations of anthropomorphism, this time we delve deeper to explore the historical roots of this quintessentially Japanese phenomenon. Our expert guest, Professor Sadashige Aoki of Hosei University, specializes in "character culture." And in Plus One, a street of monsters in Kyoto.
Épisode 25 - Children and Sports
5 septembre 2017
Swimming, soccer, gymnastics and more: Japanese children these days are increasingly enthusiastic about sports. Sports-focused kindergartens have become very popular, as have after-school training programs intended to nurture elite athletes. What lies behind this junior sports boom? This time on Japanology Plus, we explore the theme of children and sports. Our expert guest is Masayuki Tamaki, a sportswriter who covers the entire sporting spectrum. And in Plus One, a gym for Olympic prospects.
Épisode 26 - Amusement Parks
12 septembre 2017
The many amusement parks around Japan feature thrilling rides, animal attractions and seasonal activities like waterparks. Now these leisure facilities are undergoing a major transformation, and offering totally new concepts of fun. This time on Japanology Plus, our theme is amusement parks. Our expert guest, Takashi Sasaki, is a writer who covers amusement parks for magazines and websites. And in Plus One, virtual reality takes the thrills and entertainment to new heights.
Épisode 27 - Japanophiles: Tyler Lynch
26 septembre 2017
Originally from Seattle, Washington in the US, Tyler Lynch manages a Japanese inn, or ryokan, at a hot springs resort in Nagano Prefecture. Lynch fell in love with the ryokan as a place where you can enjoy a traditional way of life that is otherwise disappearing. He listens carefully to guests in order to determine their preferences and needs, and offers them his own personal take on Japanese hospitality. He combines with various efforts to breathe fresh life into the local community.
Épisode 28 - Particle Physics Research
3 octobre 2017
Japan is renowned for research into elementary particles, a key to unlocking the mystery of the origins of the universe. This time on Japanology Plus, our theme is particle physics research. Our guide as we review Japanese discoveries and explore some of the facilities on the front line of research is special guest Dr. Makoto Kobayashi, who received the Nobel Prize in Physics in 2008. And in Plus One, we take a look at the precision glass manufacturing that makes subatomic particle detection possible.
Épisode 29 - Shrine Duties
17 octobre 2017
Shinto shrines are found throughout Japan. Shinto priests protect the enshrined spirits, known as kami, and perform various rites. They also make an important contribution to preserving and passing on aspects of Japanese culture that date back thousands of years. This time on Japanology Plus, we look at the duties of shrine priests. Our expert guest is Yorio Fujimoto, an associate professor at a university that is well known for its Shinto studies program. And in Plus One, the role of the shrine maiden, or miko.
Épisode 30 - Special Rescue Teams
24 octobre 2017
Japan is often hit by disaster. When tragedy strikes, special rescue teams swing into action. Japan's special rescue teams are among the world's best-equipped, best-trained, and most experienced. They have the capabilities to respond rapidly to any type of emergency. This time on Japanology Plus, we look at how special rescue teams save lives in Japan. Our expert guest, Masayuki Kikuchi, is a photojournalist with a special interest in crisis management. And in Plus One, Matt Alt to the rescue!
Épisode 31 - The Wonders of Air Travel
31 octobre 2017
At Japan's busiest airports, a flight may arrive or depart every two minutes or so. In spite of this, Japanese airlines are frequently ranked among the world's leading on-time flight operators. Making their punctual performance possible are Japanese values and professional expertise. This time on Japanology Plus, we explore the wonders of air travel in Japan. Our expert guest, Shunji Akimoto, is a journalist who covers the air industry globally. And in Plus One, how to wash a passenger jet.
Épisode 32 - Japanophiles: Fernando Lopez
21 novembre 2017
Fernando Lopez, originally from Guatemala, runs an okonomiyaki restaurant in Hiroshima. Made on a hot griddle, okonomiyaki from western Japan resembles a thin crepe loaded with cabbage, pork, soba noodles and other savory ingredients. A special sauce is brushed on top to complete this Japanese soul food. Hiroshima is a place people all over Japan associate with good okonomiyaki. Because of this, competition is fierce, but Lopez's restaurant is one of the most popular in town, and one menu item in particular features a spicy twist.
Épisode 33 - Changing Perceptions of Cars
28 novembre 2017
The car industry has been critical to Japan's economic development. But young people in Japan are rapidly losing interest in driving, and no longer see cars as intriguing status symbols. Nowadays, Japanese manufacturers are leading car culture down a new road with innovative technologies and services. This time on Japanology Plus: changing perceptions of cars in Japan. Our expert guest, Yumi Kawabata, is a journalist who reports on the motor industry. And in Plus One, automated parking facilities.
Épisode 34 - The Way of Tea: Wellspring of Omotenashi, Part 1
12 décembre 2017
Preparing tea and serving it is the essence of tea ceremony, but the simple act of whisking green tea powder to a froth in hot water is governed by countless rules and manners. In such elaborate tea ceremony etiquette, we can see the roots of Japan's devotion to omotenashi, mindful hospitality. Our expert guest is tea master Sochi Yamamoto, who has been a student of the renowned Urasenke school of tea for 23 years.
Épisode 35 - The Way of Tea: Wellspring of Omotenashi, Part 2
19 décembre 2017
Elaborate tea ceremony etiquette reveals the roots of Japan's devotion to "omotenashi": mindful hospitality. Unlike conventional service industry hospitality, the expectation with omotenashi is that the guest will also contribute to the success of the experience. This time we explore the role played by the guest, and consider how the tea ceremony mindset plays out in everyday Japanese life. Our expert guide is tea master Sochi Yamamoto, who has been a student of the Urasenke school of tea for 23 years.
Épisode 1 - Ocean Fishing
9 janvier 2018
With the sea on every side, Japan is a leading fishing nation, home to some of the world's most productive fisheries. Various methods have been developed to improve catches, and in recent years new initiatives have been launched to revitalize the fishing industry. This time on Japanology Plus, our theme is ocean fishing. Our expert guest is Prof. Osamu Baba from Tokyo University of Marine Science and Technology. In Plus One, Matt fishes in the mud for "aliens."
Épisode 2 - The Police
16 janvier 2018
Japan is widely acclaimed as one of the world's safest countries, and the police contribute greatly to this outstanding national reputation. Beyond solving nearly all murders and many other crimes, the police in Japan are a familiar community presence, trusted by adults and children alike. This time on Japanology Plus, our theme is the police. Our expert guest, Masahiro Tamura, served in the police force for 36 years and is now a university professor. And in Plus One, the work of a police sketch artist.
Épisode 3 - Japanophiles: Stephanie Tomiyasu
23 janvier 2018
Joruri is a form of narrative song featuring a distinctive sound and style. When American Stephanie Tomiyasu first came to Japan, she knew nothing of this performing art. Later, it captivated her, and soon she began training under one of Japan's top joruri instructors: Tsuruga Wakasanojo, a living national treasure. Joruri offers access to themes and topics from Japan's past. Stephanie is helping to preserve this heritage by giving public performances and by helping to bring joruri to the world.
Épisode 4 - New Trends in Logistics
6 février 2018
When you send a package in Japan, next-day delivery is taken for granted and sometimes even same-day delivery is possible. Japan's logistics industry is powered by trucks, but drivers are in short supply these days. This time on Japanology Plus, we see how Japan's logistics industry is changing to meet new challenges. Our guest Hiroaki Oshima is an expert on logistics. In Plus One, we see the progress of automation at a major facility where packages are moved forward on their journey to each destination.
Épisode 5 - Game Arcades
13 février 2018
Japan's game arcades are packed with all kinds of entertainment and game machines are found all over the country. They're not just for children—they attract families, friends, and people of all ages. This time on Japanology Plus, our theme is game arcades and what they mean to people in Japan. Our expert guest, Masatoshi Tamura, has 40 years of experience working for a major developer of arcade games. And in Plus One, how to get yourself certified as a player of Japan's ubiquitous crane games.
Épisode 6 - Snow Removal
20 février 2018
In winter, many parts of Japan accumulate massive amounts of snow. While the snow generates significant challenges in daily life, roads, railways, and airports generally keep functioning. This time on Japanology Plus our theme is snow removal. We see ways to tackle the snow and keep everyday life running smoothly throughout the winter. Our guest is Natsuo Numano, who has studied and written about snow-related matters. And in Plus One, safe ways to get snow off a roof.
Épisode 7 - Shopping Streets
6 mars 2018
5 days 12 min Lined with all kinds of stores, a Japanese shopping street is more than just a commercial environment—it's a key part of everyday life. In recent years, shopping streets have suffered from decline, but efforts to revitalize them have given birth to new initiatives. This time on Japanology Plus, we explore the charms and challenges of Japan's shopping streets. Our guest, Reiji Yamanaka, is a management consultant and retail expert. And in Plus One, some of the more specialized shopping streets in Tokyo.
Épisode 8 - Japanophiles: Bjorn Heiberg
13 mars 2018
Bjorn Heiberg is a connoisseur of the cutting edge of Japanese knives. Japanese swords are famous around the world for their unrivaled quality. These days, smiths use the same techniques that were perfected for sword-making to craft top-quality knives. Heiberg is not a knife maker himself. Rather, he owns cutlery stores where he sells the finest knives made by the most skilled smiths. Many of these smiths can be found in Sakai, Osaka, one of the centers of the Japanese knife-making tradition.
Épisode 9 - Regional Transport Crisis
20 mars 2018
Fewer people are using trains in outlying regions of Japan, and about one third of Japanese rail lines operate in the red. Because of this, regional rail companies have been shutting down money-losing lines or expanding into side businesses. This time on Japanology Plus, we look at the crisis regional railways are facing. Our guest, Hiroaki Oshima, works at a private-sector thinktank studying Japan's systems for moving goods and people. And in Plus One, hiking a famous old rail route in Gunma Prefecture.
Épisode 10 - Miniature Culture
27 mars 2018
The Japanese fondness for life in miniature dates back centuries, and from it arose many types of intricately crafted tiny items that are still common in everyday life today. This time on Japanology Plus, we look at the Japanese enthusiasm for crafting and appreciating miniatures. Our guests include the internationally acclaimed diorama artist Takuji Yamada. And in Plus One, the difficulty of punching a tiny hole in a piece of metal that is to be used in a realistic model of a train.
Épisode 11 - Marriage
3 avril 2018
Japanese weddings are the event of a lifetime, whether they're held at a Shinto shrine, Buddhist temple, or Christian church. But the number of weddings has dipped in recent years amid social trends toward staying single or marrying late. Even so, services that assist with getting married are proving to be popular. This time, we look at Japanese weddings. Our expert guest is Noriko Nagamine, a magazine editor who has written extensively on weddings. And in Plus One, a matchmaking bus tour!
Épisode 12 - 100 Yen Shops
10 avril 2018
Over the past year, 98% of people in Japan shopped at a 100 yen store. These shops were once associated with cheap, low-quality merchandise. Over the years, however, quality has been improving, and now 100 yen goods are often used in everyday life. Exactly how do 100 yen shops contribute to general well-being in Japan? This time on Japanology Plus, our expert guest is Emiko Masao, who writes an influential blog about making the most of what 100 yen shops offer. And in Plus One, ways to use 100 yen items in a DIY project.
Épisode 13 - Deep-fried Food
17 avril 2018
Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture. And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.
Épisode 14 - Lighthouses
1 mai 2018
Exposed to the fury of waves and weather, lighthouses hold a cherished place in Japanese hearts. In recent years, the advent of GPS and radar has led to the demolition of many lighthouses, but they live on in the memories of those who looked to them for guidance. This time on Japanology Plus, we cast light on the subtle appeal of lighthouses in Japan. Our guest is Mayuu Fudo, editor of a free magazine dedicated to the appeal of lighthouses. And in Plus One, memories of life as a lighthouse keeper.
Épisode 15 - Japanophiles: David E. Wells
22 mai 2018
David E. Wells is an American chef who has been preparing Japanese food professionally for 35 years. The delicate dishes he creates are firmly grounded in the core values of Japanese cuisine. Instead of working at a restaurant, he provides catering services for clients who want to entertain at home. This time on Japanophiles, Wells shares his insights into the lifelong process of learning to appreciate the many possibilities of Japanese ingredients.
Épisode 16 - Industrial Heritage
5 juin 2018
For over two centuries, Japan's military government kept the country isolated. Then in 1868 a national transformation began, culminating with a period of growth after the Second World War that came to be known as the "economic miracle." This time on Japanology Plus, our theme is industrial heritage. Our guest is Osamu Kamei, the vice-director of Center of the History of Japanese Industrial Technology at the National Museum of Nature and Science. And in Plus One, Japan's silk heritage.
Épisode 17 - Graves
19 juin 2018
In Japan, graves are found at temples or in independent cemeteries. They are places where families regularly pay respects and also report on key events in life. This time on Japanology Plus, our theme is graves. What role do they play in everyday life, and how are memories of the deceased preserved in Japan? Our guest is Yoko Nagae, who has traveled to 45 countries to study funeral cultures around the world. And in Plus One, new types of graves.
Épisode 18 - Rice Cultivation
26 juin 2018
Rice has been an integral part of life in Japan for over 2,000 years. Traditionally, one alternative name for Japan is mizuho no kuni, or “the Land of Abundant Rice.” As we learn on this edition of Japanology Plus, when society shifted from hunting and gathering to agriculture during the Yayoi period, communities formed around rice paddies to facilitate the cooperation necessary for bringing in a plentiful harvest. This organizational structure laid a foundation for Japanese society, and the effects can still be seen in Japan’s cultural identity and people’s shared beliefs today.
Épisode 19 - The Ogasawara Islands: A Multicultural Heritage
3 juillet 2018
This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with a unique ecosystem and multicultural heritage. Located 1,000 kilometers off Japan's Pacific coast, the Ogasawara Islands were first settled by a group of Westerners and South Pacific Islanders, who interacted with later Japanese settlers to bring forth a unique culture. Our expert guide is Sho Sebori, a direct descendant of the American who became the leader of the first community on the islands.
Épisode 20 - The Ogasawara Islands: A Turbulent History
10 juillet 2018
At first glance, life on the Ogasawara Islands may seem akin to living in paradise. Known for their amazing range of biodiversity and beautiful natural scenery, the islands were registered as a UNESCO World Heritage Site in 2011. However, perhaps an even more important, yet much lesser known, part of the islands’ identity is their significance during World War II and the events that transpired on the islands during the post-war occupation.
Épisode 21 - Japanophiles: Bruce Gutlove
17 juillet 2018
Bruce Gutlove is an American who for decades has contributed to the growing reputation of Japanese wines. His career highlights include two wines that were served at G8 Summits in Japan. For many years he worked at a vineyard in Tochigi prefecture that offers workers with developmental disabilities to explore their potential. Nowadays he has his own winery in Hokkaido. This time on Japanophiles, Bruce Gutlove reviews his career and discusses the challenge of making great wine in Japan.
Épisode 22 - Roadside Stations
31 juillet 2018
When people from many countries imagine a regional roadside pit stop, what comes to mind might be the bare essentials: gasoline, a few toilets, and maybe a convenience store. But Japan's regional pit stops, which are known as "roadside stations," are multi-faceted centers of community life with farmers' markets, unique family-friendly activities and more. Why are Japan's roadside stations a cut above, and what do some of the country's most outstanding stations have to offer? That's the theme of this edition of Japanology Plus.
Épisode 23 - Summer Resorts
7 août 2018
In Japan's hottest months, many people head out to summer resorts. While the concept initially came from Western expatriates, summer resorts then evolved along uniquely Japanese lines. These days they offer activities that cover a range of outdoor thrills and entertainment for the whole family. Our guest is Hiroyuki Yasujima, a professor of tourism and community studies at Atomi University who has studied summer resort areas around the world. And in Plus One, a summer resort offering something for everyone.
Épisode 24 - Yurei: Japanese Ghosts
21 août 2018
Japanese ghosts (yurei) often appear in a type of painting called yureiga ("ghost pictures"). One feature of this art is the frequent appearance of female ghosts. Japanese ghosts, however, come in various forms, all of which reveal aspects of the world beyond. On this edition of Japanology Plus our guests are Takahiro Saeki, an expert on Japanese tales of the supernatural, and Fuyuko Matsui, a nihonga painter who specializes in yureiga. And in Plus One, a temple with some precious ghost pictures.
Épisode 25 - Radio Calisthenics
4 septembre 2018
Each morning millions of Japanese start their day with radio calisthenics. This time on Japanology Plus, our theme is radio calisthenics. Practically everyone in Japan—young and old—is familiar with these exercises, which started 90 years ago and spread to parks, schools, neighborhood associations and workplaces all over the country. Our guest is nonfiction writer Hidemine Takahashi, who has studied radio calisthenics closely. And in Plus One, some of the key points of the exercises.
Épisode 26 - Underground Shopping Streets
11 septembre 2018
Japan is a world leader in utilizing underground space, and that's exemplified by its network of underground shopping streets. There are around 80 of these subterranean shopping centers across the country, selling the goods and services that Japanese people need in their daily lives. This time on Japanology Plus, our theme is underground shopping streets. Our guest is Yu Hiroi, an expert on urban disaster mitigation. And in Plus One, we visit Japan's oldest surviving underground shopping street.
Épisode 27 - Japanophiles: Jagmohan S. Chandrani
25 septembre 2018
This edition of Japanophiles centers on Jagmohan S. Chandrani, an Indian who has been in Japan for four full decades. We hear how he became known as a founding father of the largest Indian community in Japan. Through his story, we get an insight into the experience of moving to Japan from abroad and the culture that immigrants bring with them. Chandrani has spent almost all his life in Japan in Nishi-kasai, a commuter town on the eastern tip of Tokyo. When he arrived, it was covered in farmland and didn't even have a train station. It has since undergone massive urban development and is now known to some as "Little India."
Épisode 28 - A Sense of the Divine
2 octobre 2018
Japan's many shrines and temples are not interchangeable; they represent very different customs, and offer different objects of prayer. Many Japanese people have a distinctive spiritual outlook that prompts them to pray at both shrines and temples. This time on Japanology Plus, our theme is a sense of the divine. Our guest is Daiko Matsuyama, a priest at a temple in Kyoto who promotes understanding of Japanese Buddhism on a global scale. And in Plus One, ways to engage with a famous religious landmark in Tokyo.
Épisode 29 - Earthquake-resistant Architecture
9 octobre 2018
Japan is a country with frequent earthquakes and protecting buildings is a key concern. Over the years people have developed many creative ways of achieving this. Certain techniques are found both in ancient wooden buildings and in contemporary skyscrapers. This time on Japanology Plus, our theme is earthquake-resistant architecture. Our expert guest is Atsushi Ueda, an architect and researcher. And in Plus One, we learn the secrets behind the durability of a traditional Japanese house.
Épisode 30 - School Sports Days
16 octobre 2018
Every year, children in schools all across Japan take part in a sports day. It’s one of the most important dates on the calendar, not just for the students, but for their parents too. This time on Japanology Plus, our theme is school sports days. Our main guest, sports writer Masayuki Tamaki, talks about their history, how they’ve changed, and their future. And in Plus One, Matt Alt follows a family as they prepare for, then attend, a primary school sports day.
Épisode 31 - School Satchels
30 octobre 2018
Almost every primary school student in Japan uses the same type of school bag. These distinctive, blocky satchels are spacious, durable, and packed with clever features. This time on Japanology Plus, our theme is school satchels. We explore their history, production, and future potential. Our guest is Kuniyo Hayashi, the president of a long-established satchel-making company. And in Plus One, a primary school student shows us how she uses her bag on a day-to-day basis.
Épisode 32 - Aquariums
6 novembre 2018
About 20% of all the world's aquariums are found in Japan. Many feature unique specialties, from jellyfish to frozen river scenery. Others borrow techniques from Japanese garden design. This time on Japanology Plus, our theme is aquariums. Our main guest is Hajime Nakamura, an "aquarium producer" who explains why these aquatic utopias are so enduringly popular. And in Plus One, Matt Alt goes behind the scenes at the Sumida Aquarium at Tokyo Skytree Town.
Épisode 33 - Onigiri: Rice Balls
13 novembre 2018
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They combine rice, salt, nori seaweed and a filling to create a simple meal, perfect for eating on the go. This time on Japanology Plus, our theme is onigiri: rice balls. Our main guest is Yusuke Nakamura, Representative Director of the Onigiri Society and a man who personally eats 3,600 rice balls a year. And in Plus One, Matt Alt visits an onigiri specialty store to learn how to make one himself.
Épisode 34 - Japanophiles: David Stanley Hewett
20 novembre 2018
David Stanley Hewett is a contemporary artist who specializes in ceramics and abstract painting. Japanese techniques, as well as ideas like bushido, play a huge role in his work. Hewett has been a resident of Japan since 1988. His artwork features prominently in major hotels, and his exhibitions regularly sell out. This time on Japanophiles, Hewett tells us about his life, his artistic processes, and what it is about Japan that inspires him so much.
Épisode 35 - Coffee
27 novembre 2018
Coffee is consumed around the world, but Japan seems to have a special relationship with the beverage. On this edition of Japanology Plus, we dig deep into Japan's coffee culture and learn how the country first came into contact with coffee, how and why it fell in love with the drink, and even how Japanese coffee preparation methods have influenced cafe culture worldwide. Brew up a cup and dive in!
Épisode 36 - Meiji-era Advisors
11 décembre 2018
2018 marks the 150th year since the beginning of the Meiji era, as well as the end of the age of samurai in Japan. Meiji means “Enlightened Rule,” and the era lasted from 1868 until 1912. The ultimate objective at the time was “bunmei kaika,” or civilization and enlightenment, which included modernizing the nation so that Japan could perform as a strong and respectable player in the world of international relations. The era was characterized by ambitious cultural, social, and political shifts. The focus of Japanology Plus this time is Meiji-era advisors, the foreign consultants behind many of these changes.
Épisode 37 - School Uniforms
18 décembre 2018
Uniforms are a familiar sight in Japan, whether it’s the jacket of a taxi driver, or the black suit of a new office worker. Among the most visible examples are the uniforms worn by middle and high school students. They often feature distinctive collars and buttons, originally based on naval or army clothing. This time on Japanology Plus, our theme is school uniforms. Our main guest, university professor Mami Bamba, explains what these outfits can tell us about Japanese society. And in Plus One, Matt Alt designs a brand-new school uniform.
Épisode 38 - Soba Restaurants
25 décembre 2018
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya, editor-in-chief of a publishing company that specializes in cooking and food books. He introduces us to a variety of soba restaurants and points out some interesting takes on this classic dish. And in Plus One, Matt Alt learns about some amazing food delivery methods.
Épisode 1 - Roof Tilers
8 janvier 2019
If there's one thing that makes Japanese homes immediately identifiable, it's their roofs—or, to be more specific, the tiles that make up those roofs. These intricate tiles, which have been part of the Japanese landscape for well over a millennium, are the handiwork of roof tilers, who share the same passion for their craft as generations of tilers before them.
Épisode 2 - Japanophiles: Thomas Bertrand
29 janvier 2019
This time on Japanophiles, French national Thomas Bertrand details how he decided to think outside the box in his quest to introduce Japanese culture to a global audience.
Épisode 3 - Hidden Christians: Part 1
19 février 2019
When the West first established trade relations with Japan, one of its major exports, alongside goods, was religion. Brought in by foreign missionaries, Christianity began to catch on—especially around Nagasaki, the port that became Japan’s key link with the Western world. Fearing Christianity’s expanding influence, Japan’s rulers banned the religion and persecuted its followers—but rather than abandon their faith, many of Japan’s Christians went underground, practicing in secret for around 250 years.
Épisode 4 - Hidden Christians: Part 2
26 février 2019
Between the 17th and 19th centuries, Christianity was banned in Japan. During the ban, believers faced unimaginable persecution. Some, however, held onto their faith and devised ways to worship in secret, often in remote locations such as Nagasaki’s Goto islands.
Épisode 5 - Wood: Culture
5 mars 2019
70% of Japan's land is covered in forests and woodland. For centuries, wood has been used for furniture, buildings, and tools. This time on Japanology Plus, our theme is the cultural significance of wood. Our main guest, architecture expert Kazuyoshi Fumoto, explains why wood continues to be a mainstay of modern Japanese life and why people feel so warmly towards it. And in Plus One, Matt Alt discovers the level of precision that Japanese carpenters are able to achieve.
Épisode 6 - Wood: Carpentry
12 mars 2019
70% of Japan is covered in forests. The Japanese have been using wood as a building material for hundreds of years, and the nation is home to the world's oldest wooden structures. Their longevity is a testament to the skill of the people who built them. In the second of two editions focusing on wood, Japanology Plus introduces the tools and techniques used by Japanese carpenters. Our guests are Kenzo Akao, director of the Takenaka Carpentry Tools Museum, and Akinori Abo, a professional carpenter.
Épisode 7 - Japanophiles: Oussouby Sacko
19 mars 2019
When Oussouby Sacko, from the Republic of Mali in western Africa, arrived in Japan, he knew very little about the language or culture. Nearly three decades later, in April 2018, he was appointed the president of Kyoto Seika University. This time on Japanophiles, Sacko explains to Peter Barakan why he came to Japan, how he became the first African president of a Japanese university, and what his ambitions are for the students he leads.
Épisode 8 - Meat
26 mars 2019
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.
Épisode 9 - Popular Theater
2 avril 2019
"Taishu engeki," or "popular theater," is a fun and engaging form of entertainment that is intended to appeal to everyone. Typical performances are period dramas, telling stories of samurai and sword-fighting. The shows also feature singing, dancing, and glamorous costumes. Our guests are Ryuji Sawa and Daigoro Tachibana, both leaders of theater troupes. Sawa is a veteran with 8 decades of experience, while Tachibana has made a name for himself as a performer of female roles.
Épisode 10 - Oni: Japanese Ogres
16 avril 2019
Oni -- Japanese ogres -- appear to be halfway between humans and beasts, with animal horns and scowling expressions. They come from ancient folklore, but are a big part of modern Japanese society, both through stories, and seasonal events like Setsubun. Many are feared, but others are respected as deities who can control natural phenomena such as wind and lightning. Our main guest is Kazuhiko Komatsu, a leading folklore researcher. He tells us why Oni are more than just terrifying monsters.
Épisode 11 - Japanese Dog Breeds
30 avril 2019
There are 6 dog breeds native to Japan, including Akita and Shiba Inu. Each has adapted to the region of its origin, but they all have pointy ears, a curved tail, and an unwavering loyalty to their owner. This time on Japanology Plus, our theme is Japanese dog breeds. Our guest is Mitsuaki Ohta, a professor at the Tokyo University of Agriculture. He explains the difference between Western and Japanese breeds. And in Plus One, Matt Alt looks at efforts to increase the number of Akita owners
Épisode 12 - Japanophiles: Peter MacMillan
21 mai 2019
After studying English literature and philosophy, Peter MacMillan moved from his native Ireland to Japan to become a university lecturer. He wrote the first full English translation of the Hyakunin Isshu, a collection of classical Japanese poems. In a Japanophiles interview with Peter Barakan, MacMillan explains the intricacies of translating ancient Japanese into English. He talks about the appeal of Japanese poetry, and how he's bringing it to a wider, global audience using games and art.
Épisode 13 - Konamon: Flour-based Cuisine
11 juin 2019
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Épisode 14 - Frozen Food
25 juin 2019
Frozen food exists all over the world, but Japan is at the cutting edge of research and development. Modern products are almost identical to fresh goods both in texture and nutritional value. This time on Japanology Plus, our theme is frozen food. Our guest is university professor Toru Suzuki, who discusses the challenges involved in frozen food research. And in Plus One, Matt Alt tries cooking with frozen ingredients. His teacher is Takashi Nishikawa, a man some call the Freezer King.
Épisode 15 - Slippers
9 juillet 2019
In Japan, people often wear slippers inside their homes, schools or workplaces. It's a well-known custom, but how did it come about, and how is it evolving in modern Japan? This time on Japanology Plus, our theme is slippers. Our guest is footwear history expert Kunihiro Takechi, who tells us how and why they were invented in Japan. He also introduces some new trends in the slipper industry. And in Plus One, Matt Alt decorates a pair of indoor shoes using a technique called decoupage.
Épisode 16 - Japanophiles: Ondrej Hybl
23 juillet 2019
Kyogen is a traditional form of Japanese theater. It's comedy, performed on a bare stage with imaginative movements and dialogue. When Ondrej Hybl, from the Czech Republic, first saw a performance at the age of 21, he found it so appealing that he came to Japan to study it. In a Japanophiles interview with Peter Barakan, Hybl explains why he fell in love with Kyogen, and the challenges he faced when learning it. We also meet his teacher, veteran performer Shigeyama Shime.
Épisode 17 - Tokyo: Water
30 juillet 2019
Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden from view. This time on Japanology Plus, we look at water in Japan's capital from various angles. Master brewer Shunichi Saito explains how tap water is used to make excellent sake. Tour guide Masahiro Inagaki takes us on a river cruise. And pleasure boat operator Ken Ito explains how land reclamation changed the face of water-based industries in the Tokyo Bay.
Épisode 18 - Tokyo: Backstreets and Alleys
6 août 2019
Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveals a different side to its character. This time on Japanology Plus, we explore the backstreets and alleys of Japan's capital city. Satoshi Okamoto shows us secrets and shortcuts in Ginza. Akiko Shiihara explains how alleys have turned Yanaka into an unexpected tourist hotspot. And Hidekichi Mizuno tells us how he started his alleyway business career -- by selling tangerines on the street.
Épisode 19 - Mechanical Dolls
27 août 2019
Karakuri-ningyo, or mechanical dolls, can be regarded as traditional robots. Their technology is not just interesting but actually useful even today. This time on Japanology Plus, our theme is mechanical dolls. Our guest is Yoshikazu Suematsu, a visiting professor at the Aichi Institute of Technology who introduces us to the fascinating technology behind these dolls. And in Plus One, Matt Alt learns how to operate festival float dolls with local students who are carrying on the tradition.
Épisode 20 - Swords
10 septembre 2019
In Japan, sword fighting is a common feature of period dramas. But Japanese swords, katana, were more than weapons. They were used in rituals, and held as status symbols. Today, they're viewed as works of art. This time on Japanology Plus, our theme is swords. Our main guest is manga artist Kimiko Kamata, author of a katana-themed manga. She explains why the blades have attracted a new audience of young, female fans. And in Plus One, Matt Alt learns how to properly maintain a Japanese sword.
Épisode 21 - Bathrooms
1 octobre 2019
In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily life. It's not just a place to wash yourself, but a chance to relax, reflect on your day, or spend time with your family. This time on Japanology Plus, our theme is bathrooms. Our guest is Osamu Oba, a professor at Kyoto Prefectural University. He explains why baths are so important in Japan, and introduces us to the latest innovations. And in Plus One, Matt Alt discovers how bath additives are created.
Épisode 22 - Japanophiles: David Atkinson
8 octobre 2019
For years, David Atkinson from the United Kingdom worked in Japan as a respected financial analyst. His career took an unexpected turn when he became the CEO of one of the country's oldest restoration companies. For hundreds of years, this firm has worked on cultural properties across Japan. In a Japanophiles interview with Peter Barakan, Atkinson introduces examples of the painstaking effort involved. He also speaks about Japanese lacquer, and how he has been trying to revive the industry.
Épisode 23 - Monkeys
15 octobre 2019
Japanese macaques, a species of monkey unique to Japan, are a common sight in the country's forests and mountains. Much-loved for their expressive faces, these monkeys are sometimes seen as deities. This time on Japanology Plus, our main guest is Hiroyuki Kurita, an Oita City official whose duties include monkey management. He tells us why it's important to maintain a distance between the human and wild animal kingdoms. And in Plus One, Matt Alt learns how a monkey-shaped charm protects homes and neighborhoods.
Épisode 24 - Banknotes
5 novembre 2019
Japan's paper money incorporates some of the most advanced security features in the world, including pin-sharp watermarks, and microscopic text. This time on Japanology Plus, our theme is banknotes. Researcher Takashi Uemura, a former employee of what is now known as the National Printing Bureau, tells us why cash is still the payment method of choice for most Japanese shoppers. And in Plus One, Matt Alt learns about the elaborate envelopes that are used to gift money on special occasions.
Épisode 25 - Plasterwork
12 novembre 2019
Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You can see it on the walls of castles, storehouses, and everyday homes. Using a humble trowel, plasterers create lustrous surfaces and intricate reliefs. This time on Japanology Plus, our theme is plasterwork. Our guest is Takao Kobayashi, a 40-year veteran of the trade. He explains why he finds the work so captivating. And in Plus One, Matt Alt meets young trainees creating innovative twists on the plasterwork tradition.
Épisode 26 - Japanophiles: Wolfgang Loeger
19 novembre 2019
In 1987, Wolfgang Loeger left his native Austria and came to Japan. After nearly 3 decades as a ski instructor, he moved to Tokyo and became a taxi driver. Foreign taxi drivers aren't common in Japan, but Loeger's knowledge and enthusiasm are second to none. In a Japanophiles interview, he tells Peter Barakan how he ended up driving a taxi, and shares some of his experiences so far. He also speaks about his ambition to become a sightseeing taxi driver.
Épisode 27 - Insects
3 décembre 2019
Japan shares a close relationship with the insect kingdom. The lifecycles of different bugs mark the changing of the seasons. People of all ages enjoy collecting them in the wild, listening to their sounds and keeping them as pets. This time on Japanology Plus, our theme is insects. Manabu Akaike, a science and technology journalist, explains the origins of the attachment, and how a love of insects has shaped Japanese thinking. In Plus One, Matt Alt hunts wasps in the forest, then tries eating their fresh larvae.
Épisode 28 - Donburi: Rice Bowls
10 décembre 2019
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon (seafood selection). This time, our theme is "Donburi." Chieko Mukasa, a food journalist, explains how it became so popular. And in Plus One, Matt Alt travels to a region that's boosting tourism through innovative "Donburi" recipes.
Épisode 1 - Osechi: New Year's Food
7 janvier 2020
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.
Épisode 2 - Japanophiles: Thomas Ainsworth
28 janvier 2020
In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus fruit to brew new and interesting beers. One of the co-owners is Thomas Ainsworth, from Australia. In a Japanophiles interview, he introduces Peter Barakan to several of his beers, and explains how they're made. He also talks about how combining tea and beer is contributing to a brighter future for Wazuka, a famous tea-producing town.
Épisode 3 - Sunakku Bars
18 février 2020
A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about their day, sing karaoke and meet new people. This time, our theme is "Sunakku." Mayuko Igarashi, a journalist, explains how they work, and why they're such an important part of many people's lives. And in Plus One, Matt Alt investigates an innovative bar aimed at the elderly, which is staffed by nurses.
Épisode 4 - Tohoku Nine Years On: Living with Ghosts
10 mars 2020
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we hear about survivors who say they've encountered the spirits of the dead. We also learn how bereaved parents use statues to stay in touch with children who have died. Our guests include Shigeru Kamei, who receives messages from his late wife in dreams.
Épisode 5 - Tohoku Nine Years On: Voices of the Deceased
17 mars 2020
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we learn about folklore in Tono, where legends about supernatural beings serve as a medium for sharing the advice of ancestors. Our guests include Yuko Kikuchi, a professional storyteller. She speaks about the local tales, and explains why they're so important.
Épisode 6 - Japanophiles: Harold George Meij
24 mars 2020
In Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become popular abroad. A key factor in this success has been the shrewd judgment of New Japan Pro-Wrestling CEO Harold George Meij. Using his business expertise, Meij has taken steps to improve fan involvement and marketing strategies. In a Japanophiles interview, Meij tells Peter Barakan about his passion for professional wrestling.
Épisode 7 - Laundry Services
7 avril 2020
There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stains are removed by masters of their craft. This time, our theme is laundry services. Our guest is Suzuki Kazuyuki, the third-generation owner of a Fukushima laundry business. He takes us behind the scenes at an industrial laundry plant. And in Plus One, David McMahon investigates a modern "coin laundry."
Épisode 8 - Miso
21 avril 2020
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
Épisode 9 - Japanophiles: Johan Nilsson Bjoerk
4 août 2020
Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multiple characters. Johan Nilsson Bjoerk, from Sweden, is one of Japan's very few foreign Rakugo professionals. In a Japanophiles interview, he tells Peter Barakan about the artform. He also talks about his 4 years as an apprentice to the veteran performer Sanyutei Koraku.
Épisode 10 - Japan vs. Epidemics
18 août 2020
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And how did they cope? Our theme this time is Japan vs. Epidemics. Our main guest is Yamamoto Satomi, an art historian. She explains historical attitudes to disease by examining works of art, and the characters they feature. We also take a look at a contemporary social media trend.
Épisode 11 - Wasabi
1 septembre 2020
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.
Épisode 12 - Geisha: A Sunset Trade?
8 septembre 2020
Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This time on Japanology Plus: the world of geisha, and the challenges ahead. Our main guests, Watanabe Kazuko and Mayumi, run a geisha association, and have decades of experience in the industry. They explain the challenges they face, and offer insights into how hard it can be to maintain tradition.
Épisode 13 - Expert Craft Skills
15 septembre 2020
Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have inherited them from generations past. This time on Japanology Plus, we take a close look at expert craft skills, and the value they hold. Our main guest is Fukasawa Naoto, a renowned product designer who is also the director of The Japan Folk Crafts Museum. He talks about his philosophy of simplicity in design.
Épisode 14 - Japanophiles: Kim Seungbok
29 septembre 2020
South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors to that trend is Kim Seungbok, from South Korea, who set up a publishing company and bookshop in Tokyo. In a Japanophiles interview, she tells Peter Barakan about her love of books, and about her efforts to introduce the literature of her home country to a Japanese audience.
Épisode 15 - Aloha Shirts
6 octobre 2020
Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese descent, using materials and techniques from kimono making. This time on Japanology Plus, our theme is aloha shirts. Our main guest, Nakano Yoshihiro, has worked with the garments for over 20 years. He goes into detail about the contribution Japanese made to their origin and development.
Épisode 16 - Japanophiles: Gyoei Saile
13 octobre 2020
Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter Barakan how his interest in Buddhism developed, and we learn about the extremely difficult exam he had to pass in order to become eligible to assume the abbacy of Kohfukuji. Saile also takes us through his daily routine, and offers thoughts on the role that Buddhism can play in contemporary Japan.
Épisode 17 - Rice Snacks
20 octobre 2020
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.
Épisode 18 - Urban Workshops
3 novembre 2020
A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban workshops are globally renowned. This time on Japanology Plus, our theme is urban workshops. Our main guest is university professor Hashimoto Hisayoshi. He takes us to several workshops, and draws attention to some of their chief characteristics.
Épisode 19 - Tokyo Rooftops
10 novembre 2020
Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is Kurakata Shunsuke, an architectural history specialist from Osaka City University. He takes us on a tour of amusement parks, gardens and other unique rooftop spaces. We also meet photographer Takano Akira, who shows us his favorite city rooftops. Along the way we discover rooftop shrines, rice fields and many more surprises.
Épisode 20 - Tokyo Stories #1: Josh Grisdale
17 novembre 2020
The city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the city's sightseeing spots. In a series called Tokyo Stories, Peter Barakan meets Tokyo residents who are not originally from Japan, to hear how their lives have been affected. This time he meets Josh Grisdale, who was born in Canada. Due to cerebral palsy, Grisdale has only limited movement in his arms and legs. He talks about his daily life, and the theme of accessibility in the realm of tourism.
Épisode 21 - Tokyo Stories #2: Mateusz Urbanowicz
24 novembre 2020
The city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pandemic has transformed it. In a series called Tokyo Stories, Peter Barakan meets residents not originally from Japan, to hear how their lives have been affected. This time he speaks with Mateusz Urbanowicz, from Poland. He paints scenes from the city, such as the colorful storefronts of independent shops, and rainy, neon-lit nightscapes. He explains his view of Tokyo's urban development.
Épisode 22 - Japanophiles: Anna Bugaeva
1 décembre 2020
The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture and language, but very few speakers of the language remain. In a Japanophiles interview, Peter Barakan meets Anna Bugaeva, a Russian linguist who has spent 2 decades recording and analyzing the Ainu language. She shares some of the insights she has acquired through her long association with Ainu culture.
Épisode 23 - Mushrooms
22 décembre 2020
Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species may be used to make dye. This time on Japanology Plus, our theme is mushrooms. Our main guest is Eguchi Fumio. He talks about his research into the health benefits of mushrooms, and their potential use in new medicines. And in Plus One, we discover some of Japan's more unusual species.
Épisode 24 - Kamishibai: Paper Theater
29 décembre 2020
Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens and libraries. This time, our theme is Kamishibai. Our main guest, Sakai Kyoko, talks about how Kamishibai titles are created, and how they should be performed. And in Plus One, we meet American poet Arthur Binard, whose own Kamishibai communicates the horror of the atomic bomb.
Épisode 1 - Moss
12 janvier 2021
This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and mountains and even in large cities. Our main guest is Oishi Yoshitaka, an associate professor at Fukui Prefectural University. He introduces us to different species of moss, and explains the role it plays in both the natural world, and in Japanese gardening. And in Plus One, Kanoa makes a beautiful moss terrarium.
Épisode 2 - Libraries
19 janvier 2021
Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is libraries. Our main guest, Professor Tamura Shigeru of the University of Nagano, talks about how they have evolved in recent years, in response to demographic and legal changes. And in Plus One, we take a look at some unusual regional libraries.
Épisode 3 - Japanophiles: Sheila Cliffe
26 janvier 2021
The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact in the fashion world. In a Japanophiles interview, Peter Barakan meets Sheila Cliffe, from the UK, who fell in love with kimono during a trip to Japan, and went on to become an authority on the subject. She talks about her life journey, and presents some contemporary styles.
Épisode 4 - Ukiyo-e
2 février 2021
Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images influenced European artists such as van Gogh, and they remain part of the visual landscape in modern Japan. Our main guest, art historian Fujisawa Murasaki, introduces several examples of ukiyo-e, and talks about its legacy. And in Plus One, Matt Alt searches Tokyo for locations featured in famous ukiyo-e pictures.
Épisode 5 - Japanophiles: Richard Halberstadt
16 mars 2021
On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi Prefecture, was one of the worst-affected areas. In a Japanophiles interview, Peter Barakan meets a long-term resident of the city: Richard Halberstadt, from the UK. Halberstadt talks about the disaster and its aftermath, and explains why he decided to stay and help Ishinomaki recover.
Épisode 6 - Cleaning Tools
8 avril 2021
Japanese use a wide range of cleaning implements, from old-fashioned brooms to modern carpet rollers. There's always a dedicated tool for the job. Sometimes, those tools have a deeper meaning. Our main guest, museum researcher Watanabe Yumiko, explains their special significance, and talks about the evolution of Japanese cleaning tools over time. We also meet broom-maker Kanbara Ryosuke, who shows us how traditional handmade brooms are put together.
Épisode 7 - Lacquerware
22 avril 2021
Lacquerware is made by coating objects with the sap of the lacquer tree. It's a traditional craft that dates back thousands of years. Lacquer offers incredible durability, as well as a distinctive luster that develops over time. Our main guest, Professor Hidaka Kaori, explains how production techniques are evolving to meet the needs of the modern world. We also see David Morrison Pike, an American potter, demonstrating Kintsugi, a technique that uses lacquer to repair broken ceramics.
Épisode 8 - Suits
6 mai 2021
Japanese started wearing Western clothing around 150 years ago, and today, suits are standard business attire. Our main guest, fashion journalist Yamamoto Teruhiro, describes the history of men's suits, and talks about the unique culture that has evolved around them. We hear how modern suit makers are making improvements in cost and comfort. We also meet expert tailor Ueki Noriyuki, who talks about the functionality of his suits, and the meticulous techniques involved in making them.
Épisode 9 - Emergency Goods
13 mai 2021
The Great East Japan Earthquake and tsunami left around 19,000 people dead or unaccounted for. It renewed Japan's sensitivity to the threat of natural disasters, and in the 10 years since then, a multitude of innovative emergency products and foods have been developed. This time, our theme is Emergency Goods. Our main guest, disaster mitigation advisor Kunizaki Nobue, introduces various useful items, and explains how Japan prepares for future catastrophes.
Épisode 10 - Japanophiles: Chad Mullane
27 mai 2021
In a Japanophiles interview, Peter Barakan meets Chad Mullane, a comedian from Perth, Australia. Chad talks about Japanese comedy, and explains how he fell in love with it. We see some of his routines, and learn just how much hard work it took to become a professional in the industry. We also meet Tea Kato, Chad's long-term comedy partner, and Bonchi Osamu, a veteran performer who took Chad under his wing.
Épisode 11 - Furoshiki: Wrapping Cloths
3 juin 2021
Furoshiki are traditional Japanese wrapping cloths. For hundreds of years, these square pieces of fabric have been used to protect, store and carry various objects. They often feature beautiful, colorful designs, and are works of art in their own right. Our main guest, Yamada Etsuko, is the art director for a Furoshiki-making company. She teaches Peter Barakan some common wrapping technique, and introduces both traditional and modern designs.
Épisode 12 - Japan vs. Epidemics, Part 2: Modern History
17 juin 2021
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Part 1 of "Japan vs. Epidemics" covered the history of epidemics up to the mid-19th century. In Part 2, we look at modern history, including outbreaks of cholera and Spanish flu. Our guest is historian Utsumi Takashi. He explains how Japan dealt with epidemics, and talks about several people who made important contributions to the evolution of the country's medical knowledge.
Épisode 13 - Tiny Houses
1 juillet 2021
Tiny houses are homes that occupy around 50 square meters of land. They're appearing more and more in recent years, especially in crowded cities. Many of them feature unusual layouts and creative design. Our guest, architect Sugiura Denso, introduces clever techniques that are used to make the most of limited space. We follow the construction process from start to finish. And we take a look at low-cost prefabricated tiny houses, measuring as little as 12 square meters.
Épisode 14 - Watches & Clocks
8 juillet 2021
Japanese watches and clocks are respected around the world for their accuracy and durability. Many of them incorporate the latest technology. Our guest, Oda Ichiro, spent 26 years at a watchmaking company, and is now a university lecturer. He tells us the story of Japanese clockmaking, and introduces us to some clever and innovative timepieces. We also look at the incredible leaps in accuracy being made by cutting edge atomic clocks, and learn about the potential benefits of this technology.
Épisode 15 - Plastic Food Samples
15 juillet 2021
Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the entrance to restaurants across Japan, helping potential customers to choose where to eat. They're made by expert artisans, who make molds of real food. Our guest is journalist Nose Yasunobu. He explains why three-dimensional models are so much more powerful than text or photographs. He also tells us why they became so popular in Japan, and discusses their presence in other countries.
Épisode 16 - Japanophiles: Asa Ekstrom
29 juillet 2021
In a Japanophiles interview, Peter Barakan meets Asa Ekstrom, a manga artist from Sweden. Her work takes a humorous look at her life in Japan, and the surprising discoveries she makes every day. Ekstrom talks about falling in love with manga and anime as a teenager, and explains how she ended up as one of the most popular foreign manga creators working in Japan. We look at the collaborative process involved in developing each comic strip, and hear about her ambitions for the future
Épisode 17 - Cats and Japan
5 août 2021
Cats have recently become the most-owned pets in Japan, and their popularity continues to grow. This has led to feline celebrities, unusual products and apartments designed specifically with cat owners in mind. Our guest is zoologist Imaizumi Tadaaki. He talks about the history of cats in Japan, and the supernatural powers they were once thought to possess. He also talks about the number of feral cats in cities, and the problems that can arise when humans and animals live in close proximity.
Épisode 18 - Personal Robots
2 septembre 2021
It's common to find robots in factories, assembling products. But recently, Japan has been embracing personal robots: devices designed to aid conversation, provide companionship and offer emotional support. Innovative new examples are constantly hitting the market. Our guest is robotics researcher Niiyama Ryuma. He introduces us to the latest personal robots, and talks about his own research. He explains his vision of a future where robots are a part of people's families.
Épisode 19 - Scissors
16 septembre 2021
After scissors arrived in Japan, they evolved in unique ways. Japanese artisans applied traditional sword-making techniques to the creation of a broad variety of highly specialized and customized tools. Our guest is Kawasumi Masakuni, a third-generation maker of bonsai scissors. He demonstrates several different types and talks about the latest innovations. He also comments on changing perceptions of bladed tools in Japan, and his hopes for the future.
Épisode 20 - Japanophiles: Marty Friedman
30 septembre 2021
In a Japanophiles interview, Peter Barakan meets Marty Friedman, a legendary guitarist from the USA. As a member of a well-known heavy metal band, Friedman toured the world. But a deep love for Japanese music led him to move to Tokyo. He went on to perform with major J-pop artists, and in 2016 he became an official ambassador to Japan Heritage. Friedman takes us through his journey, and explains what it is about Japanese music that he finds so appealing.
Épisode 21 - Luck
7 octobre 2021
In Japan, a great number of places, objects and customs are considered to be auspicious. Examples include beckoning cats called "maneki neko," and a special meal eaten on New Year's Day. Our guest is Shintani Takanori, who has been studying folk customs for many years. He explains the rituals and beliefs associated with visiting a shrine. He describes the complex meaning behind well-known customs. And he talks about a Japanese tendency to keep seeking out new sources of good fortune.
Épisode 22 - Tatami
28 octobre 2021
Tatami mats are a quintessentially Japanese flooring material. They're made of rice straw, covered in woven soft rush. This gives them just the right amount of give, and a fresh natural fragrance. Tatami rooms are used for eating, sleeping and relaxing. They're also important for the tea ceremony and martial arts. Our guest is Koshima Yusuke, one of Japan's leading young architects. He talks about the positive qualities of tatami, and discusses potential new uses in the modern era.
Épisode 23 - Chests & Cabinets
11 novembre 2021
Traditionally, wooden chests and cabinets are built and maintained by master artisans, using time-honored techniques and materials. Items are often passed down through multiple generations of a family, as heirlooms. Our main guest, antique shop owner Yamamoto Akihiro, introduces several unusual examples, and talks about how traditional furniture fits into the lives of young, modern Japanese.
Épisode 24 - Japanophiles: Nicholas Rennick
2 décembre 2021
In a Japanophiles interview, Peter Barakan meets Nicholas Rennick, an Australian doctor working at a Tokyo hospital. He started in April 2020, at the very beginning of the pandemic, and was immediately treating patients with COVID-19. Now, he performs various roles. Besides seeing patients, Rennick offers advice on improving service for foreigners, and gives English lessons to hospital staff. He talks about his inspiration for coming to Japan, and the challenges he has faced so far.
Épisode 25 - Bamboo
16 décembre 2021
Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese crafts and construction. This versatile plant can also be eaten: bamboo shoots are a quintessential taste of spring. Our guest, Kyoto University's Professor Shibata Shozo, introduces the unusual lifecycle of bamboo, and talks about its potential applications in many different contexts. And in Plus One, Matt Alt looks at various creative uses for surplus bamboo from neglected groves.
Épisode 26 - Ainu: A National Museum of Ainu Culture
23 décembre 2021
The Ainu are an indigenous people who live in and around northern Japan. Traditionally, they are hunter-gatherers who share a close relationship with the natural world. In the first of 2 editions about the Ainu, we look at the National Ainu Museum. The facility opened in 2020 as a hub for the protection and promotion of Ainu traditions. Our guest is its Executive Director, Sasaki Shiro. He introduces several exhibits, and talks about the museum's goals.
Épisode 27 - Ainu: A New Generation
30 décembre 2021
The Ainu are an indigenous people who live in Hokkaido Prefecture (northern Japan) and surrounding areas. Traditionally, they were hunter-gatherers who shared a close relationship with the natural world. In the second of 2 episodes about the Ainu, we look at young Ainu in modern Japan who are conserving and promoting their ancestral culture. Our guest is Sasaki Shiro, Executive Director of the National Ainu Museum. He introduces a special exhibition centered around a popular manga series.
Épisode 1 - Japanophiles: Tom Hovasse
6 janvier 2022
In a Japanophiles interview, Peter Barakan meets Tom Hovasse, a basketball coach from the USA. After spending much of his playing career in Japan, Hovasse began coaching Japanese teams. In 2017 he was appointed head coach of the Japan women's national basketball team, and under his leadership they won a silver medal at the Tokyo Olympics. Following that success, he was recently appointed to a new role: head coach of the men's team. Hovasse talks about his journey, and his coaching philosophy.
Épisode 2 - Kotatsu: Heated Tables
13 janvier 2022
Kotatsu are low tables with a heat source underneath, and a blanket draped over the top. For hundreds of years, Japanese have gathered around them in the cold winter months. They're cozy and comfortable; perfect for watching TV, studying and chatting to family and friends. Our guest, architect and university professor Watanabe Shinichi, talks about the social and environmental benefits of Kotatsu. And in Plus One, Kanoa tries out Kotatsu in some unusual locations.
Épisode 3 - VTubers
20 janvier 2022
VTubers create online content using a computer-generated avatar. Motion capture technology enables them to record their gestures and expressions, and then apply those movements to the animated avatar. The concept emerged in the mid 2010s, and then experienced a rapid increase in popularity. Our guest, Professor Inami Masahiko, explains the appeal of interacting online using an avatar, and talks about the technology's potential. We also see how VTubing is being used to promote regional revitalization.
Épisode 4 - Traditional Homes
17 février 2022
Traditional Japanese homes, featuring earthen walls, wooden beams and thatched roofs, have been used for centuries. Built using local materials, they incorporated clever techniques to keep the interior warm in winter and cool in summer. Our guest, architect Maruya Hiroo, introduces several traditional houses, and explains what life was like for the people who called them home. And in Plus One, Matt Alt sees how the restoration and continued use of old houses is helping to revitalize a small town.
Épisode 5 - Jomon Period: The Sannai Maruyama Site
10 mars 2022
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the first of 2 episodes about the Jomon period, we look at the Sannai Maruyama Site. 6,000 years ago, a large settlement was established here. Okada Yasuhiro shows us around recreated buildings, and introduces various artifacts. He explains what they tell us about the Jomon people, and their outlook on life.
Épisode 6 - Jomon Period: Dogu
17 mars 2022
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished peace, cooperation and a deep connection to the natural world. In the second of 2 episodes about the Jomon period, we look at clay figurines called Dogu. They feature dramatic poses, exaggerated features and cord-marked patterns. Museum curator Kokubo Takuya talks about research into Dogu, and the information it has revealed about their purpose and their importance.
Épisode 7 - Japanophiles: Steve Tallon
24 mars 2022
Steve Tallon is a cycling enthusiast from the UK. In 2005, he spent 8 months cycling from the UK to Japan. It was a 16,000-kilometer journey through Europe, the Middle East, central Asia and China. In a Japanophiles interview, Tallon tells Peter Barakan what inspired him to undertake this trip. He talks about the adventures he experienced along the way, and the appeal of cycling. Tallon, now a 30-year resident of Japan, also takes us to one of his favorite local destinations.
Épisode 8 - Face Masks
14 avril 2022
Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. But in Japan, a custom of mask-wearing dates back hundreds of years. Today, innovations are addressing the communication problems that masks can cause. Our guest, science historian Sumida Tomohisa, offers his views on why Japanese feel so at ease wearing masks. And in Plus One, Lemi Duncan looks at ways to make masks more fashionable.
Épisode 9 - Washi: Japanese Paper
28 avril 2022
Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it has been used in many aspects of Japanese life and culture. Our guest, Akutsu Tomohiro, talks about his work repairing and reinforcing old documents using washi. He introduces various techniques used in Japanese paper making, and shows us some surprising new products. We also meet modern artists and craftspeople who are exploring new possibilities for washi.
Épisode 10 - Name Stamps and Seals
12 mai 2022
For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. People use stamps in everyday situations, such as receiving a parcel, and in formal contexts, such as business transactions. Our guest, Hanko carver Kobayashi Shigehito, shows us how a Hanko is made by hand. We also learn how the move towards remote working, triggered by the COVID-19 pandemic, is affecting how Hanko are used.
Épisode 11 - Showa Nostalgia
19 mai 2022
The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are fondly remembered in Japan as a time when many were feeling the positive effects of a booming economy. That nostalgia has been growing in recent years, even among those who didn't experience the Showa era first-hand. Our guest, Professor Kono Kohei of Ibaraki University, introduces the bold designs and physical appeal of Showa era products, and explains why cafes from those days are attracting young customers.
Épisode 12 - Japanophiles: Claudio Feliciani
2 juin 2022
Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He worked alongside 3 Japanese scientists on a study that examined why people bump into each other when some of them are looking at a smartphone. It won an Ig Nobel Prize, which honors research that first makes you laugh, then makes you think. In a Japanophiles interview, Feliciani tells Peter Barakan how he ended up in Japan, and why he finds crowds so fascinating.
Épisode 13 - Keitora: Tiny Trucks
16 juin 2022
40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverable, practical and cost-efficient. Tiny "kei" pickup trucks, known as "keitora," are especially common in rural Japan. They're perfect for narrow unpaved countryside roads. Our guest, motoring journalist Maruyama Makoto, shows us how "keitora" usage is diversifying in modern Japan. And in Plus One, Vinay Murthy makes a dry landscape garden on the back of a tiny truck.
Épisode 14 - Vinyl Records
30 juin 2022
In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2010. Japan's second-hand records are well-regarded all over the world because they're generally kept in great condition. Our guest, Honne Makoto, works for a record manufacturing company. He tells us about the history of vinyl in Japan, and its appeal in the modern era. We also see how world-class Japanese technology contributes to making vinyl records and the machines that play them.
Épisode 15 - Okinawa: The Ryukyu Kingdom
14 juillet 2022
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the first of 2 episodes about Okinawa, we discover how the Ryukyu Kingdom maintained an independent identity for 450 years. Our guest, historian Uezato Takashi, talks about the clever diplomatic strategies Ryukyu used with its larger neighbors, China and Japan. And we learn how that contributed to an eclectic and original outlook.
Épisode 16 - Okinawa: The Reconstruction of Shuri Castle
21 juillet 2022
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the second of 2 episodes about Okinawa, we focus on the kingdom's political and cultural hub: Shuri Castle. Our guest, historian Takara Kurayoshi, talks about working on the castle's reconstruction, and shares how he felt in 2019, when a devastating fire burned it to the ground. He also tells us about the forthcoming reconstruction project.
Épisode 17 - Frozen Food
28 juillet 2022
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
Épisode 18 - Japanophiles: Gregory Khezrnejat
11 août 2022
Gregory Khezrnejat is an author and university associate professor from the United States. In 2021, his Japanese-language novel Kamogawa Runner won the second annual Kyoto Literature Award. The novel is inspired by Khezrnejat's early experiences in Japan. In a Japanophiles interview, he talks to Peter Barakan about the challenges involved in expressing yourself in a second language. He reads excerpts from the book, and talks about his work as an associate professor of literature at a Japanese university.
Épisode 19 - Goldfish
25 août 2022
Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admired. Many people keep them as pets, and they are a common motif on everyday objects. Our guest, author and goldfish expert Kawada Yonosuke, introduces various unusual varieties, and explains the role that goldfish play in Japanese culture. Peter tries his hand at goldfish scooping, and we meet an artist presenting goldfish in an innovative new way.
Épisode 20 - Welfare Goods
8 septembre 2022
The average age of the Japanese population is rising quickly. To offer care that matches the diverse needs of Japan's many elderly people, Japan produces a wide range of welfare goods. Various ingenious products offer physical and emotional support to help people live independently. Our guest, physiotherapist Matsuba Takashi, introduces a number of devices, including wheelchairs and one-handed chopsticks. We also see how robots are used in modern welfare facilities.
Épisode 21 - Water-related Disasters
29 septembre 2022
Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm surges. Throughout history, methods to mitigate their effects have been devised. Our guest, university professor Kawaike Kenji, introduces a facility that recreates disaster conditions in order to study them. We hear why these events are so common in Japan, and explore some potential solutions. And in Plus One, Matt Alt tries out some innovative emergency supplies.
Épisode 22 - Japanophiles: Andrew Dewar
13 octobre 2022
Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sparked at the age of ten, when he encountered a sleek, unfamiliar paper-airplane design. Dewar contacted its creator: Ninomiya Yasuaki, a Japanese master of the craft. The encounter inspired a lifelong passion. In a Japanophiles interview, Dewar tells Peter Barakan about his innovative approach to paper-airplane design, and explains why Japan is the perfect place for fans of this activity.
Épisode 23 - The Moon
20 octobre 2022
The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our expert guest, Miura Yasuko, speaks about moon-related traditions, and comments on why people in Japan feel such an affinity for the moon. We learn about developments in the space industry presently advancing in Japan. And in Plus One, Matt Alt visits a toy company that has created a miniature robot for exploring the lunar surface.
Épisode 24 - Cardboard
24 novembre 2022
Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 2020 Olympic and Paralympic Games captured global attention. That was just one example of the many innovative ways in which Japan has made use of this humble material. Our guest, university professor Saito Katsuhiko, introduces some new products, and comments on the cultural aspects of cardboard in Japanese life. In Plus One, Matt Alt learns how to make cardboard artwork from a master of the craft.
Épisode 25 - The Samurai of the Sea: Pirates or Protectors?
8 décembre 2022
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the first of two episodes about the Murakami Kaizoku, museum curator Tanaka Ken tells us about their activities, and takes us to a former kaizoku stronghold. We learn about their incredible seamanship, and their cultural sensibilities.
Épisode 26 - The Samurai of the Sea: The Murakami Legacy
15 décembre 2022
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the second of two episodes about the Murakami Kaizoku, we go to the clan's island birthplace and visit a home that has many related historical artifacts. We also learn how the story of the Murakami Kaizoku is being told in fiction and drama.
Épisode 27 - Japanophiles: Colleen Schmuckal
22 décembre 2022
Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the traditional music that is performed all night at the festival. These days, the performers include Colleen Schmuckal, a musician, composer and researcher from the USA. She plays the shamisen, a three-stringed instrument that was once a feature of everyday life in Japan. In a Japanophiles interview, Schmuckal tells Peter Barakan about the unique appeal of the shamisen and of Hanawa-bayashi music.
Épisode 1 - Kitchens
12 janvier 2023
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate professor Suzaki Fumiyo, tells the story of that evolution, and explains why some Japanese are choosing to go back to a traditional dirt-floor kitchen. And in Plus One, Matt Alt learns about some traditional kitchen utensils.
Épisode 2 - Satsumaimo: Sweet Potatoes
9 février 2023
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages. And nowadays, they can even help to keep a building cool in summer. Our guest, researcher Hashimoto Ayuki, introduces us to new ways of enjoying this versatile vegetable. And in Plus One, we see some innovative takes on mobile baked potato sales.
Épisode 3 - Dinosaurs
2 mars 2023
Japan, once thought to have no dinosaur fossils, is now a hotspot for dinosaur discovery. Kamuysaurus japonicus, found in Hokkaido Prefecture, overturned conventional wisdom. Dozens of Japanese museums feature dinosaurs, and dinosaur-themed events are popular with people of all ages. Our guest, dinosaur expert Kobayashi Yoshitsugu, shares the latest information, and offers his view on why the Japanese find dinosaurs so captivating. In Plus One, we see some entertaining modern takes on dinosaurs.
Épisode 4 - Japanophiles: Kyle Holzhueter
23 mars 2023
In the mountains of Okayama Prefecture, Kamimomi is a community whose features include beautiful terraced rice fields. But with fewer than 90 residents, it is at risk of disappearing. Here, Kyle Holzhueter from the USA engages in a form of natural construction that employs Japanese plastering techniques. One aim in all he does is a sustainable lifestyle, aligned with the power of nature. Peter Barakan learns about Holzhueter's way of life and the rich potential of Japan's rural communities.
Épisode 5 - Camping
13 avril 2023
In Japan, interest in camping is booming. Popular choices these days include women-only camping and solo camping. Some prefer glamping, where you don't have to set up your own tent. Camping has also been drawing attention as a good way to prepare for disaster. Peter Barakan visits a campsite with an outdoor expert to get the latest information, and to find out more about why so many people are going camping these days. We also see some Japanese preferences in equipment.
Épisode 6 - Male Aesthetics
27 avril 2023
In Japan, economic conditions may be challenging, but male cosmetics are selling increasingly well. Social media and the normalization of remote working have contributed to a growing concern among men about their appearance. The increasing popularity of hair removal treatment is evidence of that trend. But looking back at Japanese history, we see that for over a thousand years, it was normal for men to wear makeup. We look at the evolution of male aesthetics in Japan.
Épisode 7 - Konnyaku
11 mai 2023
Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly food, and in recent years it's been shown to offer benefits for health conditions including dementia and diabetes. Outside Japan, its popularity is on the rise, and it has started to appear in dishes like pasta. Konnyaku is a chewy, jelly-like food made from the extremely bitter corm of the konjac plant. How is it processed? And what other uses does it have? Peter Barakan visits Japan's top producing area to learn all about this surprising food.
Épisode 8 - Japanophiles: Isabelle Sasaki
25 mai 2023
The Japanophile series looks at Japan through the eyes of long-term residents who were born in another part of the world. This time we meet Isabelle Sasaki, a karate instructor from France. She volunteered in Ofunato after it was hit hard by the Great East Japan Earthquake and Tsunami. Eventually she moved there and set up a branch of the Japan Karate Association, making her a rare instance of a woman from another country teaching karate in Japan. She also works in tourism promotion and helps her husband with his scallop farming. Isabelle Sasaki shares her enthusiasm for her adopted hometown and the martial art of karate.
Épisode 9 - Ueno
8 juin 2023
Ueno, in Tokyo, is visited by 25 million tourists each year. It is home to world-class museums and educational facilities, bustling street markets, important shrines and temples, a zoo, and much more. There are surely few places in the world where so many different cultural elements are woven into the same urban district. An expert introduces Peter Barakan to some of the many faces of Ueno, and helps to explain its enduring popularity with visitors and local residents alike.
Épisode 10 - Meteorological Data
22 juin 2023
In Japan, businesses are linking meteorological data and sales figures in order to predict consumer demand. This is helping to reduce waste and lower carbon dioxide emissions through optimization of distribution networks. One popular app charts the relationship between the weather and headaches or feeling "under the weather" in other ways. We explore how meteorological data is contributing to everyday life in Japan these days.
Épisode 11 - Amami Oshima: Paradise Found
6 juillet 2023
We explore Amami Oshima, a subtropical paradise, through the stunning art of Tanaka Isson. Sometimes referred to as "the Japanese Gauguin," Isson found new inspiration after moving to this southern island. While his work was not appreciated during his lifetime, today it is frequently featured in exhibitions around Japan. In the first of two episodes about Amami Oshima, Peter Barakan follows in Isson's footsteps, and discovers why his work has become so enduringly popular.
Épisode 12 - Amami Oshima: Shaped by Adversity
13 juillet 2023
Life in Amami Oshima was once so tough that the islanders devised a way to make a poisonous plant edible. Harsh circumstances nurtured their resilience and resourcefulness on a subtropical island that was ruled by different outside forces as the centuries passed. Folk music became a medium for private communication, and in secret they produced silk fabric with a distinctive black beauty. In the second of two episodes, Peter Barakan gets to the heart of Amami Oshima's unique culture.
Épisode 13 - Japanophiles: Francesco Panto
3 août 2023
An Italian psychiatrist who uses an original "anime therapy" approach is the guest in this episode of Japanophiles, an occasional series in which we look at Japan through the eyes of residents who originally come from other parts of the world. Francesco Panto was bullied as a child but took comfort in anime. That led to his unusual approach to improving mental health. We hear Panto's story and learn how his work might help to address the widespread challenge of mental health issues among young Japanese.
Épisode 14 - Vacant Homes
17 août 2023
In Japan, one in every seven homes is empty. These 8.5 million vacant properties may increase the risk of fire and burglary, or negatively impact local real estate prices. But new ways are emerging to make use of them. In one regional community, empty homes were turned into high-tech offices or shops, and the local population began to increase. In Tokyo, finding new tenants for shops has revitalized a shopping street. We find out why there are so many vacant homes in Japan and discover some creative solutions.
Épisode 15 - Rokyoku: Musical Storytelling
31 août 2023
Sometimes described as "solo opera," Rokyoku was once Japan's most popular form of entertainment, with top performers among the richest people in the land. Rokyoku rose to prominence in the late 19th century, but the advent of TV triggered a rapid decline. Now young performers are revitalizing this storytelling art by incorporating English, rock and pop music, and even dance. Peter Barakan experiences rokyoku in both old and new styles. And in Plus One, Kyle Card tries giving a performance himself.
Épisode 16 - Japanese Honeybees
14 septembre 2023
Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees used for most commercial honey production. But the multifloral honey they produce has a rich and complex flavor. Caring for Japanese honeybees brings hobbyist beekeepers closer to the profundity and unpredictability of nature. We learn about creative approaches to looking after Japanese honeybees, and about the surprising way they deal with predators.
Épisode 17 - Japanophiles: Martin Holman
28 septembre 2023
In ningyo joruri, three people work together to make beautifully crafted puppets seem amazingly lifelike. US puppeteer Martin Holman is a devotee of this Japanese performing art, which has around 400 years of history. Nowadays, he leads a troupe of his own in Tokushima Prefecture, home to Awa ningyo joruri. On this episode of Japanophiles, Peter Barakan explores the world of ningyo joruri and learns how Martin Holman is expanding its horizons with the help of performers young and old from several countries.
Épisode 18 - Unused Fish
12 octobre 2023
Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded. Why? They're unfamiliar to consumers and often difficult to process. But as the ocean heats up and familiar fish dwindle in number, these "unused fish" may become a crucial part of global food supplies. We meet a fisherman who sells such fish directly to customers and visit a restaurant that specializes in preparing unusual fish. Peter Barakan learns an easy cooking method and discovers the many benefits of unconventional seafood. Along the way, we learn about Japan's fish-eating culture.
Épisode 19 - Garbage
26 octobre 2023
Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is a major issue. In other countries, rubbish may be sent straight to the landfill, but in Japan—where available space is limited—it is generally incinerated first. Even so, landfill space is running out, and new methods are needed. Among the sites Peter Barakan visits as he explores paths to the future is a surprisingly beautiful incineration plant, designed by world-renowned artist Friedensreich Hundertwasser.
Épisode 20 - Firefighting
9 novembre 2023
Wildfires are becoming more frequent and residential fires are posing new challenges. Japan is responding to this evolving reality by developing new firefighting technologies, such as water-free fire engines, AI-powered robots, and self-extinguishing building materials. Around the country, official fire departments are supported by volunteer firefighters, but as societal norms change the number of volunteers is dropping. We introduce the latest from the world of Japanese firefighting.
Épisode 21 - Japanophiles: Benjamin Flatt
23 novembre 2023
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
Épisode 22 - Izumo: Home of the Gods
7 décembre 2023
Each year, Japan's deities are said to gather in Izumo in western Japan. We visit Izumo Taisha, a shrine with a millennium of history, and explore a land with deep connections to the distant past.
Épisode 23 - Izumo: Land of the Supernatural
14 décembre 2023
In the late 19th century, writer Lafcadio Hearn (Japanese name: Koizumi Yakumo) helped introduce Japan to the wider world. We visit the Izumo area to learn about the supernatural realm that he loved.
Épisode 1 - Active Seniors
4 janvier 2024
While Japan's population ages, many "active seniors" energetically participate in work and hobbies. An 88-year-old programmer and 104-year-old timepiece repairer show the secrets of senior success.
Épisode 2 - Forestry
25 janvier 2024
Two thirds of Japan is covered in forest, and wood has long been the building material of choice. But today, forests are in poor condition. We look at current efforts to revitalize forestry in Japan.
Épisode 3 - Japanophiles: Matthew Headland
7 mars 2024
Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japanophiles interview, he shares his enthusiasm for the craft with Peter Barakan.
Épisode 4 - 20th Anniversary Special Part 1
21 mars 2024
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlights. Part one features musician and Japanology fan Todd Rundgren, sake tasting and taiko drumming.
Épisode 5 - 20th Anniversary Special Part 2
28 mars 2024
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some highlights. Part two features fans from around the world discussing great moments from the show's past.
Épisode 6 - Washing Machines
11 avril 2024
After a slow start, Japanese washing machines have become some of the most advanced in the world. We look at their development and the latest innovations.
Épisode 7 - New Roles for Vacant Homes
25 avril 2024
Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative renovation. We discover ways to reimagine properties that were once regarded as almost worthless.
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