Jamie's Comfort Food
Non notée
Année : 2014
Nombre de saisons : 1
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Documentaire, Cuisine
Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part Channel 4 series, starting on September 1st. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face. As well as creating the perfect burger and the ultimate cheese toastie, Jamie will be giving classics like shepherd’s pie and lasagne a lift, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds like pavlova and sticky toffee pudding a gorgeous makeover. From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions. Filmed at Jamie’s Essex home with friends and family - including kids Poppy, Daisy, Petal and Buddy - the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking to get the grub we love right every time.
Saisons
Saison 1
Épisodes
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Épisode 1 - Ultimate Burger, Lobster Mac & Cheese and Marshmallow Pavlova
1 septembre 2014
Oliver cooks the ultimate burger with Christian Stevenson, rich lobster mac and cheese and double layer marshmallow pavlova.
Épisode 2 - Bolognese Ravioli, Cheese Toastie and Chicken Tikka Masala
8 septembre 2014
Oliver cooks bolognese ravioli with Gennaro Contaldo, the perfect toasted cheese sandwich, and chicken tikka masala cooked on an open fire.
Épisode 3 - Steak Sandwich, Sticky Toffee Pudding and Osso Bucco
15 septembre 2014
Oliver makes the perfect steak and onion sandwich, glazed sticky toffee pudding with his mother, and osso bucco with risotto Milanes
Épisode 4 - Chicken Kiev, Spaghetti Vongole and Shepherd's Pie
22 septembre 2014
Oliver rustles up a chicken Kiev with his father, spaghetti vongole with rosé and tomato, and a deluxe slow roasted lamb shepherd's pie.
Épisode 5 - Curried Fish Pie, Butter and Sage Gnudi and Hummingbird Cake
29 septembre 2014
Oliver makes the family classic: fish pie with a curry twist, butter and sage gnudi, and a hummingbird cake topped with smashed pecan brittle.
Épisode 6 - Jerk Ham with Egg and Chips, Chocolate Nougat Cake and Chicken Kebab
6 octobre 2014
Oliver cooks a full jerk ham with a side of egg and chips, plus crispy chocolate nougat cake. Later he cooks a jumbo chicken shawarma.
Épisode 7 - Duck Lasagne, Huevos Rancheros and Bacon Sarnies
13 octobre 2014
Oliver makes a crispy roast duck lasagne, fresh spicy huevos rancheros and works with his friend Pete Begg to create the ultimate bacon sandwich.
Épisode 8 - Fish and Chips, Gado Gado and Crab Linguine
20 octobre 2014
Oliver shows how to cook crispy fish and chips, Indonesia's favourite comfort food: gado gado, and perfect crab linguine.
Épisode 9 - Jamie's Cracking Christmas
8 décembre 2014
Sensational seasonal food; Jamie style. Christmas isn’t just about the big day, it’s about the whole festive season that surrounds it. Filled with friends and family, scrumptious suppers, fun parties and cosy get-togethers, it’s a time for indulging in super-special, beautiful food that you only get to enjoy once a year. In this flavour-packed Christmas special, Jamie will be cooking up a bunch of epic dishes – both sweet and savoury – perfect for the festive season. You’ll also see Jamie hosting his big Christmas party, complete with gorgeous cocktails and irresistible nibbles, plus Jamie’s ultimate versions of seasonal party favourites, including hearty Beef wellington, delicious Spiced roast goose with all the trimmings, and his leftover turkey Massaman curry. Jamie also shows us how to make a Bonkers bread & butter panettone pudding tart and The jaffa cake, a multi-layered chocolate and orange pud – both perfect desserts to round off any festive feast. Filmed at Jamie’s Essex home with friends and family, this Christmas special is jam-packed with mouth-watering, show-stopping dishes that will leave you with bags of inspiration for your festive holidays. Bonkers Panettone Bread & Butter Pudding Tart Roast Goose and all the trimmings Massaman Curry, made with leftover turkey Christmas Cocktails – Grown-up cocktail party sequence, with buns and cocktails Irresistible buns, made with leftover goose
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