Jamie's 15-Minute Meals
5/5
Année : 2012
Nombre de saisons : 1
Durée moyenne d'un épisode : 25 minutes
Genre(s) : Cuisine, Maison et jardinage
Jamie Oliver returns with a brand-new cookery series that pushes the concept of fast, everyday food to the next level. Building on the success of Jamie's 30 Minute Meals, this new show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Chilli Con Carne Meatballs and Sticky Kicking Chicken
22 octobre 2012
Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.
Épisode 2 - Fish Stew and Asian Beef
23 octobre 2012
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Épisode 3 - Camembert Parcels and Golden Chicken
24 octobre 2012
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
Épisode 4 - Beef Stroganoff and Moroccan Mussels
25 octobre 2012
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Épisode 5 - Fish Baps and Mushroom Farfalle
26 octobre 2012
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Épisode 6 - Lamb Lollipops and Prawn Linguini
29 octobre 2012
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Épisode 7 - Chicken Dim Sum and Crab Briks
30 octobre 2012
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Épisode 8 - Crispy Duck and Chicken Cacciatore
31 octobre 2012
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Épisode 9 - Moroccan Bream and British Burgers
1 novembre 2012
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Épisode 10 - Jerk Pork and Poached Chicken
2 novembre 2012
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
Épisode 11 - Swedish Meatballs and Pasta Pesto
5 novembre 2012
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
Épisode 12 - Green Tea Salmon and Modern Greek Salad
6 novembre 2012
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
Épisode 13 - Grilled Steak and Blackened Chicken
7 novembre 2012
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
Épisode 14 - Pork Steaks and Killer Kedgeree
8 novembre 2012
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
Épisode 15 - Rosemary Chicken and Happy Cow Burgers
9 novembre 2012
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Épisode 16 - Noodle Broth Seafood Surprise and Sausage Pasta
12 novembre 2012
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Épisode 17 - Smoked Salmon Yorkshire Pud and Greek Chicken
13 novembre 2012
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Épisode 18 - Sizzling Chops and Mushroom Soup with Crustinis
14 novembre 2012
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Épisode 19 - Ricotta Fritters and Asian Tuna With Coconut Rice
15 novembre 2012
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
Épisode 20 - Spiced Chicken Lentils and Falafel Wraps
16 novembre 2012
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Épisode 21 - Thai Chicken Laksa and Grilled Tuna Salad
19 novembre 2012
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
Épisode 22 - Lamb Tagine and Chicken Caesar Salad
20 novembre 2012
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Épisode 23 - Prima-Vera Pasta and Black Bean Beef Burgers
21 novembre 2012
This time it's prima-vera pasta, and black bean beef burgers, noodles and pickle salad.
Épisode 24 - Pork Marsala and Thai Noodles
22 novembre 2012
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Épisode 25 - Crispy Pork Medallions and Grilled Mushroom Sub
23 novembre 2012
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Épisode 26 - Chicken Fajitas and Prawn Cocktail With Tomato Flatbread
26 novembre 2012
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
Épisode 27 - Sizzling Beef Steak and Mighty Mackerel
27 novembre 2012
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Épisode 28 - Steak, Liver and Bacon and Mexican Tomato Soup
28 novembre 2012
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Épisode 29 - Tapas Bruschetta and Cajun Pork Fillet
29 novembre 2012
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
Épisode 30 - Lamb Kofte and Keralan Veggie Curry
30 novembre 2012
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
Épisode 31 - Spicy Cajun Chicken and Fish Tagine
3 décembre 2012
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
Épisode 32 - Beef Kofta Curry and Spring Frittata
4 décembre 2012
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
Épisode 33 - Chorizo With Squid and Simple Spaghetti
5 décembre 2012
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Épisode 34 - Morocan Lamb Meatballs and Chicken Salad
6 décembre 2012
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Épisode 35 - Crab Bolognese and Mexican BLT
7 décembre 2012
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
Épisode 36 - Cajun Steak and Chicken Tikka Salad
10 décembre 2012
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Épisode 37 - Seafood Platter With Noodle Broth and Veggie Chilli With Tortillas
11 décembre 2012
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Épisode 38 - Asian Fish and Ultimate Pork Tacos
12 décembre 2012
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
Épisode 39 - Sausage Gnocchi and Mexican Chicken
13 décembre 2012
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Épisode 40 - Asian Sea Bass and Chorizo Carbonara
14 décembre 2012
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
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