Jamie Cooks Italy
5/5
Année : 2018
Nombre de saisons : 1
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Cuisine, Mini-série, Télé-réalité, Voyage
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations. Jamie and Gennaro will be picking up tips and showing us how we can recreate these authentic masterpieces in our own homes. Travelling to eight different regions--from Puglia in Spring and the Aeolian Islands in Summer to Tuscany in Autumn and Rome in Winter – Jamie and Gennaro uncover the wisdom of the locals, experience seasonal foodie delights and learn the secrets of mouth-watering regional recipes to pass on to future generations and food lovers around the world.
Saisons
Saison 1
Épisodes
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Épisode 1 - The Aeolian Islands
13 août 2018
In the first episode, Jamie kick-starts his Italian adventure in the awe-inspiring Aeolian Islands, tracking down undiscovered island recipes untouched by time. Ninety-three-year-old caper farmer Franchina teaches Jamie her show-stopping stuffed squid, inspiring Jamie's sensational grilled squid and zingy caper salsa. Jamie also cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families. On the menu is a lip-smacking chicken and aubergine pot roast with lemony couscous. There's also sweet and sour rabbit two ways.
Épisode 2 - Puglia
20 août 2018
Jamie Oliver heads to glorious Puglia, to seek out the family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies, who inspire Jamie's authentic hand crafted pasta with warm broccoli and tangy cheese pesto. In the dazzling streets of a whitewashed hill town, he discovers Italy's answer to paella, before cooking up a show-stopping seafood stew with chunky bread and garlic aioli. Also on the menu is orecchiette with aubergine, courgette and black chickpeas; and orecchiette with fresh broad beans, baby tomatoes, basil and aged ricotta.
Épisode 3 - Naples
27 août 2018
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the family recipes the locals love to eat. He discovers a seriously naughty street snack that is said to predate the modern pizza, before giving a foolproof guide to making the ultimate pizza at home. On the pastel-painted island of Procida, Jamie is blown away by sensational seafood dishes inspiring him to make a fish poached in 'crazy water'. Also on the menu is a classic margherita and sausage and broccoli pizza; plus tuna, courgette and crushed almond spaghetti.
Épisode 4 - Basilicata
3 septembre 2018
This week Jamie heads off the beaten track to the breathtaking, but little-known, region of Basilicata in search of some seriously old-school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago. Then, over a roaring campfire, he gives a Sunday roast an Italian spin, with his leg of lamb with herby stuffing and roast potatoes with sticky onions, before being put through his paces by an 89-year-old macaroni master and cooking up a simple spicy sausage and sweet pepper pasta.
Épisode 5 - Sicily
10 septembre 2018
Jamie Oliver heads to the island of Sicily. In the foothills of Mount Etna, he gets a masterclass in Sicilian sweets, inspiring Jamie's outrageous chocolaty cannoli. In the heart of Catania's fish market, Nonna Rosanna teaches Jamie her sublime sweet and sour tuna. Jamie also cooks up an epic tuna, prawn and pistachio spaghetti right next to the glistening Mediterranean Sea.
Épisode 6 - Tuscany
17 septembre 2018
Jamie is taking spag bol to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Épisode 7 - Rome
24 septembre 2018
Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. In a teeming market, Jamie learns quick and colourful recipes knocked up in minutes, inspiring a super-simple but ridiculously tasty minty pea tortiglioni. He also gets put through his paces by a gnocchi master, before cooking up gnocchi with roasted tomato sauce and rocket pesto. Also on the menu, linguine with wild asparagus, linguine with sausage and broccoli, and courgette, pancetta and tomato salad.
Épisode 8 - Piedmont
1 octobre 2018
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
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