Jamie: Keep Cooking Family Favourites

Épisode 1 - Roast Chicken, Spaghetti Bolognese and Pasta Prep

17 août 2020

Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.

Épisode 2 - Cauliflower Cheese, Chicken Kiev and Barbecue Chicken Burger

24 août 2020

Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.

Épisode 3 - Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road

31 août 2020

Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road

Épisode 4 - Kimchi Roast Chicken, Salmon Traybake, Pink Cake

7 septembre 2020

Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake

Épisode 5 - Sausage and Mash Pie, Fish and Chips

14 septembre 2020

Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.

Épisode 6 - Butter Chicken Curry, Pesto-Glazed Salmon En Croûte

21 septembre 2020

Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens

Épisode 7 - Peri Peri Chicken, Fishcakes & Ice Cream

28 septembre 2020

Épisode 8 - Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak

5 octobre 2020

Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.

Épisode 9 - Jamaican Jerk-Chicken-Burger

Épisode 10 - Pita-Wraps

Épisode 11 - Fish-Tacos

Épisode 12 - Prawn-Curry

Épisode 1 - Roast Chicken Margherita and Prawn Toast Toastie

22 février 2021

Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle.

Épisode 2 - Avocado Hollandaise and Speedy Sausage Pizza

1 mars 2021

Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy.

Épisode 3 - Prosciutto Pork Fillet and Easy Prawn Curry

8 mars 2021

Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake.

Épisode 4 - Farmhouse Roast Chicken and Creamy Prawn Linguine

15 mars 2021

Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Épisode 5 - Aubergine Parmesan Milanese and Crispy Salmon Tacos

22 mars 2021

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa.

Épisode 6 - Chicken & Pepper Curry and Broccoli & Cheese Pierogi

29 mars 2021

Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top.

Épisode 7 - Chorizo Prawn Bake, Chocolate-Dipped Strawberries, Frittata

5 avril 2021

Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.

Épisode 8 - Sausage Casserole and Aubergine Salad

12 avril 2021

Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads.

Épisode 9 - Avocado Pastry Quiche, BBQ Favourites, Steak

19 avril 2021

Jamie cooks his incredible avocado pastry quiche and shows us inventive ways to cook our barbecue favourites, taking a classic steak to the next level.

Épisode 10 - Cauliflower Rice Pie, Salmon Fillet po'boy

3 mai 2021

Épisode 11 - Stuffed red pepper

Épisode 12 - Indian-Inspired Frittata