James Martin: Yorkshire's Finest

Épisode 1 - Richmond Market

9 décembre 2004

The chef visits the Saturday farmers' market in Richmond, North Yorkshire, and prepares beef stew with mashed potato, followed by raspberry and white chocolate sherry trifle.

Épisode 2 - Whitby Fish Market

10 décembre 2004

After a visit to the Whitby fish market, the chef prepares cod with mango chutney, bean sprout salad and Thai crab risotto.

Épisode 3 - York Market

14 décembre 2004

The chef takes a trip to York market, where he rustles up broccoli and almond soup, chicken with mustard spring greens, and lemon syllabub.

Épisode 4 - Swinton Park

15 décembre 2004

The chef travels to Masham in North Yorkshire, where he prepares haunch of venison with asparagus, and cauliflower cheese.

Épisode 5 - Masham Brewery

17 décembre 2004

The presenter visits Masham Brewery, where he uses local ingredients to cook Black Sheep ale pie and Yorkshire pudding with ale sausages.

Épisode 6 - Whitby Fish & Chips

20 décembre 2004

A visit to a famous fish restaurant in Whitby to talk about local specialities is followed up by the chef cooking pan-fried halibut with peas, horseradish and crispy pancetta bacon.

Épisode 7 - York Curry

21 décembre 2004

An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns.

Épisode 8 - Trout

22 décembre 2004

The chef is inspired to cook trout by smoking it and serving it with wild garlic salsa or making it into a mousse, as well as pan-frying the fish with two-bean salad.

Épisode 9 - York Betty's

23 décembre 2004

The chef heads to the famous Betty's tearooms in York, before preparing Yorkshire rarebit with apple and tomato chutney, and crumpets with fresh berries.

Épisode 10 - Whitby Kippers

28 décembre 2004

A visit to a Whitby kipper-smoking establishment prompts the chef to make a variety of fish dishes, including pate and smoked haddock omelette.

Épisode 11 - York Butchers

29 décembre 2004

The chef visits the market in York and buys his ingredients from a famous local butcher, before cooking chicken and pork terrine, pear and saffron chutney, and prune patties.

Épisode 12 - Richmond Farmers Market

30 décembre 2004

The chef heads to Richmond, where he cooks chicken kiev with a difference, grilled black pudding and cheese, and steak with blue cheese and beetroot.

Épisode 13 - Masham Farmers Market

31 décembre 2004

James visits Masham Market in North Yorkshire, where he gathers local produce to rustle up lamb with mint sauce and buttered carrots, and beefburgers with Wensleydale cheese.

Épisode 14 - Whitby Bakery

14 janvier 2005

A visit to a Whitby tea shop gives the chef an opportunity to make puff pastry hearts with cream and raspberry jam, and banana pancakes with chocolate and hazelnut spread.

Épisode 15 - Wakefield