James Martin: Home Comforts
Non notée
Année : 2014
Nombre de saisons : 3
Durée moyenne d'un épisode : 45 minutes
Genre(s) : Cuisine
James Martin shares his recipes and secrets for home cooking from his own kitchen.
Saisons
Saison 1
Saison 2
Saison 3
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Lazy Days
17 février 2014
Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.
Épisode 2 - Comfort Cooking
18 février 2014
James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.
Épisode 3 - Midweek Suppers
19 février 2014
James offers a culinary twist on some midweek supper classics.
Épisode 4 - Home Cooking in a Hurry
20 février 2014
James makes some speedy home cooked meals.
Épisode 5 - TV Dinners
21 février 2014
James prepares some of the best homemade treats, perfect for a night in front of the TV.
Épisode 6 - Homemade Takeouts
24 février 2014
James prepares a menu of must-have, home-cooked takeaway meals.
Épisode 7 - Winter Warmers
25 février 2014
James cooks winter warmers including jacket potato skins and a steamed pudding.
Épisode 8 - Cheap and Cheerful
26 février 2014
James creates three meals from a single ham hock, and prepares his take on tartiflette.
Épisode 9 - Meals for One
27 février 2014
James devises replacements for ready meals for one, including a Thai crab risotto.
Épisode 10 - Childhood Favourites
28 février 2014
James shares the recipes that remind him of his Yorkshire childhood.
Épisode 11 - Home-Cooked Treat Night
3 mars 2014
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.
Épisode 12 - Prep Now, Eat Later
4 mars 2014
James demonstrates meals that can be prepared in advance, including chicken chasseur.
Épisode 13 - Store Cupboard Staples
5 mars 2014
James shares recipes made with the help of some store cupboard staples.
Épisode 14 - Pick-Me-Ups
6 mars 2014
James serves up pick-me-ups including a nourishing squash and lime soup.
Épisode 15 - Dressed to Impress
7 mars 2014
James serves up home-cooked recipes that look like restaurant dishes.
Épisode 1 - Holiday Favorites
5 janvier 2015
James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.
Épisode 2 - Home Cooked Ready Meals
6 janvier 2015
James Martin shares clever shortcuts to create quick and healthy convenience food. From the comfort of his own kitchen, he makes nutritious homemade ready meals in minutes.
Épisode 3 - Two from One
7 janvier 2015
For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.
Épisode 4 - Party Food
8 janvier 2015
James Martin creates showstopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming back for more.
Épisode 5 - Quick and Easy
9 janvier 2015
After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.
Épisode 6 - Crowd Pleasers
12 janvier 2015
James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.
Épisode 7 - Luxury Leftovers
13 janvier 2015
James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!
Épisode 8 - Family Favourites
14 janvier 2015
Inspired by his own 1970's family favourites, James brings many dishes, including a fresh swiss roll and a retro prawn cocktail, bang up to date.
Épisode 9 - Veg Patch Dinners
15 janvier 2015
James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.
Épisode 10 - A Taste of Adventure
16 janvier 2015
From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.
Épisode 11 - Slow Cooking
19 janvier 2015
In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.
Épisode 12 - Herbs and Spices
20 janvier 2015
James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.
Épisode 13 - Hearty and Wholesome
21 janvier 2015
Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.
Épisode 14 - Sunday Brunch
22 janvier 2015
James creates dishes perfectly suited to unwinding with a cup of steaming coffee and the Sunday papers. Homemade buttery croissants and a classic asparagus brunch hit the headlines.
Épisode 15 - Friday Night Suppers
23 janvier 2015
James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels. Food historian Ivan Day explores how fish became the staple of friday night supper.
Épisode 1 - Cooking with Confidence
4 janvier 2016
James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones.
Épisode 2 - Back to Basics
5 janvier 2016
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner.
Épisode 3 - Speedy Suppers
6 janvier 2016
James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo.
Épisode 4 - Grub on the Go
7 janvier 2016
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant.
Épisode 5 - Food to Share
8 janvier 2016
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams.
Épisode 6 - Show off Suppers
11 janvier 2016
Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.
Épisode 7 - Love Your Larder
12 janvier 2016
James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus Todiwala.
Épisode 8 - Pick Me Ups
13 janvier 2016
Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines.
Épisode 9 - Clever Cooking
14 janvier 2016
Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking. He is joined by special guest Jason Plato.
Épisode 10 - A Taste of My Travels
15 janvier 2016
James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip. He is joined by special guest Antonio Carluccio.
Épisode 11 - The Kitchen Garden
18 janvier 2016
Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike. He is joined by special guest Kate Garraway.
Épisode 12 - Let's Do Lunch
19 janvier 2016
James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again. He is joined by special guest Lesley Waters.
Épisode 13 - A Taste of Home
20 janvier 2016
James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange. He is joined by special guest Sir Stirling Moss.
Épisode 14 - Summer Scorchers
21 janvier 2016
James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream. He is joined by special guest Pierre Koffman.
Épisode 15 - No Drama Dinner Party
22 janvier 2016
From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests. He is joined by special guest Camilla Dallerup.
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