IT'S SUPPERTIME!
5/5
Année : 2017
Nombre de saisons : 1
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Cuisine, Télé-réalité
Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Meatballs You Wish Your Grandma Made
30 novembre 2017
Matty eases the new chefs in with a “Little Dog” Italian classic, Spaghetti and Meatballs with crisp Caesar salad and cheesy garlic bread.
Épisode 2 - Oh, Banh Mi! It's a Vietnamese Sandwich
7 décembre 2017
Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.
Épisode 3 - Middle Eastern Kofta-esque Chicken
14 décembre 2017
Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush and pickled turnips. Your cooking will undergo a metamorphosis.
Épisode 4 - Pork So Good, You Might Actually Die
21 décembre 2017
It's Suppertime!'s first “Big Dog” challenge. You got what it takes to master crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce?
Épisode 5 - Cod Chow'da, The Ultimate Winter Fuel
28 décembre 2017
Big or little, all dogs love chowing down on Matty's chow'da. His East Coast cod chowder is so full of flavour, so rich with love, it'll give your winter coat a nice shiny sheen.
Épisode 6 - Be A Pricey-Steak Fajita Cowpoke
4 janvier 2018
Don't get ambushed by cheap fajita nights ever again! Matty hands you the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixin's!
Épisode 7 - Oysters, Mussels & Clams, OH MY
9 janvier 2018
Matty's mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce and mussels in tomato sauce. Don't be selfish with that shellfish, dog!
Épisode 8 - Ooey-Gooey Eggplant Parmesan
16 janvier 2018
Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.
Épisode 9 - Finger Lickin' Butter Chicken
23 janvier 2018
Matty's Butter Chicken is so rich, creamy and spicy it's fit for a Raja. Add in some veggie pakoras, and everyone will think that you've traveled the world twice over.
Épisode 10 - Polaroid Perfect Glazed Ham
30 janvier 2018
Get nostalgic with Matty as he serves up the timeless classics still found at church potlucks and parade sidewalks across America. Glazed Ham, Scalloped Potatoes and Ambrosia salad!
Épisode 11 - The Ultimate "Get You Laid" Meal
6 février 2018
Yo dog, you wanna bury that bone? Follow kitchen Casanova Matty as he seduces you with his ultimate "Get You Laid" surf 'n' turf meal with potato crostini and chocolate volcano cake.
Épisode 12 - Meal of (Those Who Watch) Champions
13 février 2018
It's game day. Be an all-star of big league flavour with Matty's killer Buffalo Wings, Chili Dogs, Queso Dip and Nachos! It's a touchdown, grand slam and hat trick all at once!
Épisode 13 - Corned Beef on My Mind
24 avril 2018
A Jewish Deli in your own home! Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup.
Épisode 14 - Smokin' Jerk Chicken
1 mai 2018
Things heat up as Matty takes on Caribbean cuisine, preparing barbecue jerk chicken, mashed plantains and creamy coleslaw.
Épisode 15 - Ribs, For Your Pleasure
8 mai 2018
Making fall-off-the-bone ribs using an oven; sides of slaw and potato salad complete the tasty rib dinner.
Épisode 16 - Holy Schnitzel!
15 mai 2018
For a schnitzel that’s the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.
Épisode 17 - I Scream For Lamb Tagine
22 mai 2018
Follow Matty as he guides you on a fragrant and delicious trip through the flavours of Morocco, with a sumptous lamb tagine, butter basted cauliflower and roasted carrots.
Épisode 18 - Winner Winner, Chicken Dinner!
29 mai 2018
Don’t be a turkey, try Matty’s Oven Roasted Chicken. It’s perfect for all occasions, from celebrating your cousin getting out of the clink to hitting 1,000 followers on the gram.
Épisode 19 - I Dream of Bolognese
5 juin 2018
Follow Matty as he shows you how to make fresh pappardelle from scratch and a beefy bolognese sauce inspired by Matty's dreams of Italy.
Épisode 20 - Can You Say, Cassoulet?
12 juin 2018
Cassoulet is the crown jewel of classic French cooking. Follow along as Matty combines rich duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
Épisode 21 - Pizza Party!
19 juin 2018
We’re having a pizza party! Matty walks you through how to make the perfect sheet pizza with mozzarella sticks & a kitchen sink salad. Get ready for those no-crust middle slices!
Épisode 22 - Everybody Loves Ramen
26 juin 2018
Ramen is on the menu as Matty cooks this classic Japanese soup with a side of crispy chicken karaage.
Épisode 23 - Southern Shrimp Smorgasbord
3 juillet 2018
Let Matty take your passion for shrimp to new heights with this three-way of gastronomic pleasure: Shrimp Po Boy, Shrimp ‘n Grits and Shrimp Louie.
Épisode 24 - Meatloaf Town
10 juillet 2018
Matty takes you on a tour of Meatloaf Town! With sides of luscious creamed corn and silky mashed potatoes, this meal makes for a perfect family TV dinner.
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