Inside the Factory
Non notée
Année : 2015
Nombre de saisons : 9
Durée moyenne d'un épisode : 55 minutes
Genre(s) : Documentaire
Paddy McGuinness and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples?
Saisons
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Saison 9
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Bread
5 mai 2015
Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain.
Épisode 2 - Chocolate
6 mai 2015
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York.
Épisode 3 - Milk
7 mai 2015
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth.
Épisode 1 - Cereal
26 juillet 2016
Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey through the largest breakfast cereal factory in Europe.
Épisode 2 - Crisps
2 août 2016
Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth.
Épisode 3 - Baked Beans
9 août 2016
Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through the world's largest baked bean factory.
Épisode 4 - Bicycles
16 août 2016
Gregg Wallace visits Britain's largest bicycle factory, which produces 150 folding bikes every day, and joins a production line to make his own bike.
Épisode 5 - Sweets
23 août 2016
Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain.
Épisode 6 - Shoes
30 août 2016
Gregg Wallace visits the UK's largest sports shoe factory to see how they produce 3,500 pairs of trainers every day.
Épisode 7 - Christmas 2016
20 décembre 2016
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind our favourite festive treats.
Épisode 1 - Tea Bags
18 juillet 2017
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
Épisode 2 - Pasta
25 juillet 2017
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
Épisode 3 - Biscuits
1 août 2017
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Épisode 4 - Fish Fingers
2 janvier 2018
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Épisode 5 - Sauces
9 janvier 2018
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Épisode 6 - Soft Drinks
16 janvier 2018
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
Épisode 1 - Coffee
17 juillet 2018
Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day.
Épisode 2 - Toilet Roll
24 juillet 2018
Gregg Wallace explores the factory that makes 700,000 toilet rolls a day and Cherry Healey gets the bum deal of following a flush through the sewers.
Épisode 3 - Sausages
31 juillet 2018
Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger.
Épisode 4 - Curry
14 août 2018
Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies.
Épisode 5 - Potato Waffles
26 février 2019
Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day.
Épisode 6 - Pizza
5 mars 2019
Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day.
Épisode 7 - Beer
12 mars 2019
Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day.
Épisode 8 - Pencils
19 mars 2019
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day.
Épisode 9 - Cheese
26 mars 2019
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year.
Épisode 1 - Cherry Bakewells
30 juillet 2019
Gregg Wallace is in Stoke-on-Trent at an enormous cherry bakewell factory, where they produce 250,000 of the little tarts a day.
Épisode 2 - Wax Jackets
6 août 2019
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day.
Épisode 3 - Croissants
13 août 2019
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day.
Épisode 4 - Mattresses
20 août 2019
Gregg Wallace is in Leeds at an enormous mattress factory that produces 600 bouncy beds every day. Meanwhile, Cherry Healey learns whether there are benefits to be had from taking an afternoon nap.
Épisode 5 - Xmas Party Food
12 décembre 2019
Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes every 24 hours.
Épisode 6 - Pasties
7 avril 2020
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day.
Épisode 7 - Pots and Pans
14 avril 2020
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds.
Épisode 8 - Soup
21 avril 2020
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day.
Épisode 9 - Liqueurs
28 avril 2020
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day.
Épisode 10 - Cereal Bars
5 mai 2020
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day.
Épisode 11 - Keeping Britain Going: Toilet Roll Update
25 mai 2020
As many UK factories face unprecedented demand, Gregg Wallace catches up with some of the factory workers who are toiling around the clock to make sure our cupboards are stocked.
Épisode 12 - Keeping Britain Going: Baked Beans Update
1 juin 2020
As many UK factories face unprecedented demand, Gregg Wallace catches up with some of the factory workers who are toiling around the clock to make sure our cupboards are stocked.
Épisode 13 - Keeping Britain Going: Crisps Update
8 juin 2020
As many UK factories face unprecedented demand, Gregg Wallace catches up with some of the factory workers who are toiling around the clock to make sure our cupboards are stocked.
Épisode 14 - Keeping Britain Going: Tea Update
15 juin 2020
Gregg reconnects with the Typhoo tea factory in the Wirral. The coronavirus crisis caused tea bag sales to soar, and the factory has upped production to produce 109 million tea bags in a week.
Épisode 15 - Keeping Britain Going: Biscuits
22 juin 2020
Gregg Wallace reconnects with the McVitie’s factory in Harlesden, London, who sold an astonishing 12.5 million packets in just two months during the coronavirus crisis.
Épisode 1 - Cider
27 décembre 2020
Gregg Wallace visits the world’s biggest cider factory, which produces more than 350 million litres each year.
Épisode 2 - Socks
5 janvier 2021
In the second episode of the series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually.
Épisode 3 - Yoghurt
12 janvier 2021
Gregg Wallace visits a factory in rural Somerset that produces one million pots of yoghurt every 24 hours, while Cherry Healey helps out with the UK’s biggest blackcurrant harvest.
Épisode 1 - Christmas Cards
22 décembre 2021
Gregg visits the Woodmansterne card factory in in Watford. It’s one of the largest greeting card companies in the UK, a family business sending out 35 million cards a year.
Épisode 2 - Diggers
29 décembre 2021
Gregg Wallace and Cherry Healey get special access to a factory that makes as many as a hundred iconic yellow diggers every single day.
Épisode 3 - Malt Loaf
5 janvier 2022
Gregg Wallace visits the largest malt loaf factory in the world, encountering a production line of massive dough mixing, mind-boggling tin filling and intensely hot baking.
Épisode 4 - Chairs
12 janvier 2022
Gregg Wallace visits the Ercol factory in Buckinghamshire to follow the production of a Windsor chair. Meanwhile, Cherry Healey investigates how sitting too much could be very bad for our health.
Épisode 5 - Leather Boots
19 janvier 2022
Gregg Wallace visits a boot factory in Wollaston, Northamptonshire to follow the production of a pair of Dr. Martens, while Cherry Healey gets to grips with the machines that make shoelaces.
Épisode 6 - Tortilla Chips
26 janvier 2022
Gregg Wallace visits the biggest tortilla factory in Europe, while Cherry Healey takes on the hottest chilli in the world and Ruth Goodman reveals how the Elizabethans treated their ruff collars.
Épisode 7 - Mugs
2 février 2022
Gregg visits the Denby factory in Derbyshire. Brits drink 195 million mugs of tea and coffee every day, so Gregg is following production of one of the factory’s best sellers, the Halo Heritage mug.
Épisode 8 - Ice Cream
9 février 2022
Gregg visits a factory that churns out 50,000 litres of dairy ice cream every day, while Cherry Healey enlists an ice hockey team to test the best methods of stopping brain freeze.
Épisode 9 - Vacuums
16 février 2022
Gregg Wallace visits a huge vacuum cleaner factory in the heart of Somerset and follows their biggest seller, the Henry vacuum cleaner in bright red.
Épisode 10 - Trains
1 août 2022
Gregg Wallace accesses huge factories that use extraordinary engineering processes to make our most iconic vehicle.
Épisode 11 - Buses
8 août 2022
Gregg Wallace gets exclusive access to a factory that builds red London buses, while Cherry Healey visits a bus windscreen factory and Ruth Goodman learns about London’s earliest double-deckers.
Épisode 12 - Jaffa Cakes
4 avril 2023
Gregg Wallace visits a factory that churns out 1.4 billion Jaffa Cakes a year, while Cherry Healey is in the city responsible for growing the fruit that gives these cakes their name.
Épisode 13 - Pork Pies
11 avril 2023
Gregg Wallace explores the Vale of Mowbray pork pie factory, which began making pork pies in 1928. Cherry Healey reveals hacks for the perfect vegan shortcrust pastry.
Épisode 14 - Crumpets
18 avril 2023
Gregg Wallace visits a factory making 432 million crumpets every year. Cherry Healey learns the science of making batter for pancakes, and Ruth Goodman reveals how crumpets got their bubbles.
Épisode 15 - Vegan Sausages
25 avril 2023
Gregg visits a factory that churns out up to 90,000 vegan sausages a day, while Ruth Goodman uncovers the green shoots of the vegetarian movement in Britain.
Épisode 16 - Rice Pudding
2 mai 2023
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.
Épisode 17 - Mints
9 mai 2023
Gregg visits a factory that churns out 32 million mints per day. Cherry Healey visits the largest sugar beet factory in Europe, and Ruth Goodman explores minty mouthwash marketing.
Épisode 1 - Yorkshire Puddings
27 décembre 2023
Gregg Wallace steps inside a huge factory in Hull to learn how Aunt Bessie’s produces a staggering 500 million yorkshire puddings every year.
Épisode 2 - Jelly Beans
3 janvier 2024
Gregg Wallace visits a jelly beans factory in Dublin to reveal the astonishing processes used to make ten million of these colourful little sweets every day.
Épisode 3 - Jeans
9 janvier 2024
Gregg Wallace visits two factories in Italy and Wales to learn how denim cloth is made and then transformed into one of the world's most popular items of clothing - jeans.
Épisode 4 - Stuffed Pasta
16 janvier 2024
Gregg Wallace visits a food factory in Hertfordshire that produces 500 million parcels of stuffed pasta every year.
Épisode 5 - Stout
23 janvier 2024
Gregg Wallace visits a huge brewery in Dublin to learn how two million litres of an iconic Irish stout are produced every day.
Épisode 6 - Bath Bombs
28 janvier 2024
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.
Épisode 7 - Carpets
4 février 2024
Gregg Wallace visits a huge carpet factory in Devon to learn how it weaves 46,000 square metres of carpet every year.
Épisode 8 - Chocolate Bars
11 février 2024
Gregg Wallace visits an enormous factory in York to learn how millions of peppermint-flavoured bubbly chocolate bars are produced every year.
Épisode 9 - Sofas
18 février 2024
Gregg Wallace is in West Yorkshire, visiting a huge factory that makes more than 5,000 sofas every year. Meanwhile, Cherry Healey learns about the science of light bulbs.
Épisode 10 - Paint and Wallpaper
25 février 2024
Gregg Wallace visits a colourful factory that produces 200,000 litres of paint and 10,000 metres of wallpaper every week.
Épisode 1 - Chocolate Seashells
22 décembre 2024
In this Christmas special, new presenter Paddy McGuinness and Cherry Healey visit a chocolate factory in Belgium that produces four million chocolate seashells every day.
Épisode 2 - Sliced Bread
7 janvier 2025
New presenter Paddy McGuinness makes a nostalgic visit to the Warburtons bread factory in his hometown of Bolton, where he had a Saturday job more than 30 years ago.
Épisode 3 - Cheese Curls
14 janvier 2025
Paddy McGuinness visits a factory to explore the surprising process of turning potato starch into 500 million packs of Quavers cheese curls every year.
Épisode 4 - Flapjacks
21 janvier 2025
Paddy McGuinness visits a factory that makes forty million flapjacks a year. Meanwhile, Cherry Healey learns how oats can benefit gut health, and Ruth Goodman savours the history of the Staffordshire oatcakes and golden syrup.
Épisode 5 - Hardback Books
28 janvier 2025
Paddy McGuinness visits a factory that produces three million books every week. Cherry Healey is learning how an intricate design is printed onto cloth for the hard covers. Meanwhile historian Ruth Goodman uncovers the extraordinary origins of Braille.
Épisode 6 - Sausage Rolls
4 février 2025
Paddy McGuinness visits a factory in Northern Ireland to learn how they make more than half a million sausage rolls every day. Cherry Healey discovers how black pudding is made, while historian Ruth Goodman reveals how the humble sausage skin gave a surprising lift to a weapon of war.
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