Good Eats
Non notée
Année : 1999
Nombre de saisons : 16
Durée moyenne d'un épisode : 25 minutes
Genre(s) : Comédie, Documentaire, Cuisine
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Steak Your Claim
7 juillet 1999
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
Épisode 2 - This Spud's For You
14 juillet 1999
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
Épisode 3 - The Egg-Files
21 juillet 1999
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled
Épisode 4 - Salad Daze
28 juillet 1999
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
Épisode 5 - A Bird in the Pan
4 août 1999
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken
Épisode 6 - Churn Baby Churn
11 août 1999
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet
Épisode 7 - The Dough Also Rises
18 août 1999
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits
Épisode 8 - Gravy Confidential
25 août 1999
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
Épisode 9 - A Bowl of Onion
1 septembre 1999
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup
Épisode 10 - Hook, Line and Dinner
8 septembre 1999
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome
Épisode 11 - Pantry Raid I: Use Your Noodle
15 septembre 1999
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta
Épisode 12 - Power to the Pilaf
22 septembre 1999
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf
Épisode 13 - The Art of Darkness
29 septembre 1999
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins
Épisode 1 - It's a Wonderful Cake
15 décembre 1999
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.
Épisode 2 - For Whom the Cheese Melts
19 janvier 2000
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
Épisode 3 - Apple Family Values
1 mars 2000
Watch Alton Brown show you how to shop, store, and prepare some apple classics.
Épisode 4 - Crustacean Nation
8 mars 2000
Shrimp cocktail is not just for wedding receptions anymore.
Épisode 5 - The Fungal Gourmet
15 mars 2000
Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
Épisode 6 - Crust Never Sleeps
22 mars 2000
Watch as Alton Brown creats the pie crust of his dreams.
Épisode 7 - True Brew
12 avril 2000
Watch as Alton leads us through the history and prep of our favorite bean.
Épisode 8 - A Grind is a Terrible Thing to Waste
26 avril 2000
Learn to be excited when meat loaf is for dinner... and other ground beef techniques. Recipes: Burger of the Gods; Good Eats Meat Loaf. Production title: "Daily Grind."
Épisode 9 - Fry Hard
10 mai 2000
Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
Épisode 10 - Urban Preservation I: Jam Session
24 mai 2000
Using good science and easy methods, Alton will show you how to jam.
Épisode 11 - Pantry Raid II: Seeing Red
7 juin 2000
Need a tomato sauce?
Épisode 12 - Citizen Cane
21 juin 2000
Desserts don't need to be difficult to create, and Alton is out to prove it.
Épisode 13 - Pork Fiction
5 juillet 2000
Just how difficult is it to create finger-licking ribs?
Épisode 14 - Ear Apparent
19 juillet 2000
Alton shops, shucks and shares the history and methods of the summer fave: corn.
Épisode 1 - American Pickle
20 septembre 2000
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
Épisode 2 - Mussel Bound
11 octobre 2000
Alton explains the simple pleasures of mussels.
Épisode 3 - The Egg-Files II: Man With a Flan
18 octobre 2000
AB, in his second egg show, is out to show eggs don't have to be scrambled or an omlet.
Épisode 4 - What's Up, Duck?
1 novembre 2000
Watch as Alton proves to us Americans that Duck can be a regular dish.
Épisode 5 - Behind the Bird
18 novembre 2000
AB is out to show you can make a great meal with Thanksgiving leftovers.
Épisode 6 - Three Chips for Sister Marsha
13 décembre 2000
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
Épisode 7 - Flap Jack Do It Again
27 décembre 2000
Great pancakes (flapjacks) don't have to come from a box...
Épisode 8 - The Case for Butter
3 janvier 2001
AB goes to court to defend butter against its bad wrap.
Épisode 9 - Flat Is Beautiful
10 janvier 2001
AB claims we won't be satisfied with pizza until we take matters into our own hands.
Épisode 10 - Pantry Raid III: Cool Beans
17 janvier 2001
AB takes us through what it takes to turn beans into a great meal.
Épisode 11 - Mission: Poachable
31 janvier 2001
Alton must pit his poaching skills against those of the evil ""Frenchman"".
Épisode 12 - Tofuworld
7 février 2001
Alton makes what once seemed foreign into an understandable all American classic.
Épisode 13 - Head Games
21 février 2001
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.
Épisode 14 - Grill Seekers
7 mars 2001
Watch as AB shows the grill can be a great tool in making a great meal.
Épisode 1 - Where There's Smoke, There's Fish
11 avril 2001
Get the lowdown on wood chips and creating a simple smoker for fish.
Épisode 2 - Pressure
18 avril 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
Épisode 3 - Fry Hard II: The Chicken
25 avril 2001
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.
Épisode 4 - Crustacean Nation II: Claws
16 mai 2001
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
Épisode 5 - Ham I Am
30 mai 2001
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
Épisode 6 - Let Them Eat Foam
13 juin 2001
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
Épisode 7 - A Chuck for Chuck
27 juin 2001
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
Épisode 8 - Pantry Raid IV: Comb Alone
11 juillet 2001
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
Épisode 9 - The Bulb of the Night
25 juillet 2001
Meet the Count and discover the miraculous properties of Garlic.
Épisode 10 - Mayo Clinic
8 août 2001
Join Alton Brown as he debunks the many mysteries of mayonnaise.
Épisode 11 - Puff the Magic Pastry
22 août 2001
Don't be afraid, the store stuff can deliver the puff.
Épisode 12 - True Brew II: Mr Tea
5 septembre 2001
Tea is the second most popular beverage, so let's brew some.
Épisode 13 - Chile's Angels
3 octobre 2001
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
Épisode 1 - Deep Space Slime
24 octobre 2001
Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making it taste real good. Recipes: Panna Cotta Brain with Cranberry Glaze Spooky Edible Eyes Sparkling Gingered Face Cinnamon Cherry Heart
Épisode 2 - Oat Cuisine
7 novembre 2001
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.
Épisode 3 - Crepe Expectations
28 novembre 2001
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe technique for a live audience. Recipes : Crepes Crepe Quiche Lorraine Crepes Suzette Mushroom Crepe Cake
Épisode 4 - Celebrity Roast
5 décembre 2001
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
Épisode 5 - Scrap Iron Chef
9 janvier 2002
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Recipes: Bacon Vinaigrette with Grilled Radicchio Scrap Iron Chef's Bacon Honey Mustard Cure Molasses Black Pepper Cure Red Pepper Brine Soy Honey Brine
Épisode 6 - Berry From Another Planet
16 janvier 2002
The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler. Recipes: Baba Ghannouj Eggplant Pasta Eggplant Steaks
Épisode 7 - The Trouble with Cheesecake
23 janvier 2002
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site. Recipes: Savory Cheesecake Sour Cream Cheesecake
Épisode 8 - Squid Pro Quo
30 janvier 2002
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid. Recipes: Squid Vicious
Épisode 9 - Art of Darkness II: Cocoa
13 février 2002
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes: Cocoa Brownies Hot Cocoa Cocoa Syrup
Épisode 10 - Squash Court
6 mars 2002
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender. Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
Épisode 11 - For Whom the Cheese Melts II
3 avril 2002
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese. Recipes: Baked Macaroni and Cheese Stove Top Mac-n-Cheese Next Day Mac and Cheese "Toast"
Épisode 12 - Send in the Clams
10 avril 2002
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
Épisode 13 - This Spud's for You Too
20 avril 2002
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti
Épisode 1 - The Other Red Meat
19 juin 2002
A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, and why you can see a rainbow on Tuna Steaks. Recipes: Chimney Tuna Loin
Épisode 2 - Strawberry Sky
3 juillet 2002
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants. Recipes: Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries
Épisode 3 - Artichokes: The Choke is On You
10 juillet 2002
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in. Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
Épisode 4 - Good Milk Gone Bad
24 juillet 2002
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up. Recipes : Fresh Yogurt Lemon-Ginger Frozen Yogurt Tarragon Yogurt Sauce Thousand Island Dressing Herb Spread Yogurt Cheese
Épisode 5 - Egg Files V: Quantum Foam
7 août 2002
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven. Recipes: Cheese Souffle
Épisode 6 - Tomato Envy
2 octobre 2002
Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. Recipes: Stuffed Tomatoes Tomato Sauce TBL Panzanella
Épisode 7 - Amber Waves
9 octobre 2002
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. Recipes: Good Brew
Épisode 8 - Dip Madness
16 octobre 2002
Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse. Recipes: Chicken Liver Mousse Guacamole Hot Spinach and Artichoke Dip Onion Dip from Scratch
Épisode 9 - Chops Ahoy
6 novembre 2002
Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane. Recipes: Stuffed Grilled Pork Chops
Épisode 10 - Choux Shine
13 novembre 2002
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
Épisode 11 - Casserole Over
8 janvier 2003
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
Épisode 12 - Use Your Noodle II
15 janvier 2003
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board. Recipes: Ravioli Tortellini
Épisode 13 - Salad Daze II: The Long Arm of the Slaw
29 janvier 2003
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw
Épisode 14 - A Cake on Every Plate
5 février 2003
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake
Épisode 15 - The Icing Man Cometh
19 février 2003
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...with tools from his local hardware. Recipes: Buttercream Ganache Writing Chocolate
Épisode 16 - Beet It
5 mars 2003
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes: Beet Green Gratin Glazed Baby Beets Pickled Beets
Épisode 17 - Fit to Be Tied
19 mars 2003
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter
Épisode 1 - Crustacean Nation III: Feeling Crabby
25 mai 2003
What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. A cop out? Nope, good eats. Recipes: Steamed Alaskan King Crab Claws Ghee Crab Cakes or Fritters Marinated Crab Salad
Épisode 2 - Q
11 juin 2003
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. Recipes : Pulled Pork
Épisode 3 - The Egg Files VI: French Flop
9 juillet 2003
Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications. Recipes: Omelet Omelet for a Crowd Frittata
Épisode 4 - The Muffin Man
23 juillet 2003
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that. Recipes: Blueberry Muffins English Muffins
Épisode 5 - True Brew IV: Take Stock
6 août 2003
Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up some chickeney goodness spiced up with a tasty jolt of science and major dose of practical advice. Recipes: Chicken Stock Chicken Noodle Soup
Épisode 6 - Sausage: A Beautiful Grind
20 août 2003
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world. Recipes : Breakfast Sausage Italian Sausage
Épisode 7 - Raising the Steaks
10 septembre 2003
Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Skirt Steak
Épisode 8 - The Pouch Principle
13 septembre 2003
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven or microwave. Pouch cookery may have ancient origins but it may just be the key to your future food. Recipes : Ramen Shrimp Pouch Red Snapper en Papillote Salmon Fillet en Papillote with Julienne Vegetable Stone Fruit Pouches Vanilla Sugar
Épisode 9 - Ill Gotten Grains
8 octobre 2003
Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either. Recipes: Bulgur Gazpacho Wheat Berry Tapanade Mushroom Wheat Berry Pilaf Steamed Couscous Basic Cooked Wheat Berries Cherry Couscous Pudding
Épisode 10 - Tricks for Treats
26 octobre 2003
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies. Recipes: Chocolate Taffy Acid Jellies Peanut Brittle
Épisode 11 - Potato, My Sweet
12 novembre 2003
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the Yams. Recipes : Sweet Potato Waffles Sweet Potato Pie Chipotle Smashed Sweet Potatoes
Épisode 12 - The Cookie Clause
4 décembre 2003
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling. Recipes: Sugar Cookies Royal Icing Chocolate Peppermint Pinwheel Cookies
Épisode 13 - Herbal Preservation
7 janvier 2004
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden. Recipes: Tarragon Chive Vinegar Parsley Salad
Épisode 14 - Spice Capades
14 janvier 2004
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world. Recipes : Broiled Salmon with AB's Spice Pomade Vegetable Curry Curry Powder Blend Dried Pear and Fig Compote
Épisode 15 - The Man Food Show
28 janvier 2004
Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good). Recipes: Corn Dogs Mini Man Burgers
Épisode 16 - Fudge Factor
11 février 2004
It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own. Recipes: Chocolate Fudge Peanut Butter Fudge
Épisode 17 - Sometimes You Feel Like A Nut
25 février 2004
Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of them. Learn better ways to store, cook and cook with a variety of nuts, which turn out to be as good for you as they taste. Recipes: Cashew Sauce Pistachio Mixed Herb Pesto Pistachio Fruit Balls Macadamia Nut Crusted Mahi Mahi Macadamia Nut Crust
Épisode 18 - I Pie
3 mars 2004
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust
Épisode 19 - Toast Modern
14 avril 2004
Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better. Recipes: French Toast Bruschetta Welsh Rarebit
Épisode 20 - Top Banana
3 mai 2004
There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains, learn how to make an amazingly fast banana bread and classic Bananas Foster... with fire and everything. Recipes: Banana Ice Cream Banana's Foster Fried Plantains
Épisode 1 - Hittin' the Sauce
16 juin 2004
With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant hollandaise and peppercorn sauce for your favorite steak. Recipes: Strip Steak with Pepper Cream Sauce Hollandaise
Épisode 2 - Shell Games
23 juin 2004
Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications like oysters ""Rock-A-Fella."" Recipes: Baked Oysters Brownefeller Horseradish Cream Sauce Oyster Soup
Épisode 3 - Flat is Beautiful II
7 juillet 2004
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio. Recipes: Beef Paillard Chicken Kiev Turkey Piccata
Épisode 4 - Circle of Life
21 juillet 2004
Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the donut really got its hole. Recipes: Yeast Doughnuts Doughnut Glaze Chocolate Doughnut Glaze
Épisode 5 - Wonton Ways
4 août 2004
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
Épisode 6 - The Big Chili
18 août 2004
Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology, grind up their own chili powder (that's chili with an ""i"") and do some serious work under pressure. Recipes: AB's Chili Powder Pressure Cooker Chili
Épisode 7 - Sandwich-craft
3 octobre 2004
To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew Elton dose up a little Sandwich-craft. Recipes: Cuban Sandwich Pan Bagnat Roasted Vegetable Spread
Épisode 8 - Soups On
3 octobre 2004
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes: Garden Vegetable Soup Grape Gazpacho
Épisode 9 - Say Cheese
17 octobre 2004
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads. Recipes: Cheese Soup Fromage Fort Parmesan Crisps
Épisode 10 - Art of Darkness III
27 octobre 2004
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate. Recipes: Chocolate Truffles Ganache Frosting Good Eats Fudgepops
Épisode 11 - True Grits
3 novembre 2004
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist. Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
Épisode 12 - Stuff It
14 novembre 2004
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that's good for diner and bird alike? Recipes Stuffed Squash Turkey with Stuffing
Épisode 13 - Puddin' Head Blues
1 décembre 2004
In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Recipes: Indian Rice Pudding Tapioca Pudding Instant Chocolate Pudding Mix Chocolate Pudding
Épisode 14 - Melondrama
5 janvier 2005
Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. Recipes : Hot Melon Salad Melon Sorbet
Épisode 15 - Myth Smashers
19 janvier 2005
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
Épisode 16 - Cuckoo for Coq Au Vin
2 février 2005
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional. Recipes: Coq au Vin
Épisode 17 - Carrots: A Taproot Orange
16 février 2005
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing. Recipes: Carrot Slaw Glazed Carrots Carrot Cake
Épisode 18 - Sprung a Leek
2 mars 2005
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings. Recipes: Grilled Braised Leeks Leek Rings Leek Potato Soup
Épisode 19 - Dr. Strangeloaf
16 mars 2005
Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread
Épisode 20 - My Big Fat Greek Sandwich
6 avril 2005
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles rotisseries, tzatziki sauce and a pile of broken plates. Recipes : Gyro Meat with Tzatziki Sauce
Épisode 21 - Field of Greens
20 avril 2005
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too. Recipes: Mustard Green Gratin Pot O'Greens Lemon Sesame Glazed Greens
Épisode 22 - Do The Rice Thing
4 mai 2005
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch. Recipes: Baked Brown Rice Brown Rice Salad Wild Mushroom and Asparagus Risotto
Épisode 1 - Give Peas a Chance
1 juin 2005
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time. Recipes featured in the episode: Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup. This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
Épisode 2 - Dis-Kabob-Ulated
15 juin 2005
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
Épisode 3 - Urban Preservation II: The Jerky
29 juin 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
Épisode 4 - Churn Baby Churn 2
13 juillet 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes Chocolate Ice Cream Vanilla Ice Cream Mint Chip Ice Cream
Épisode 5 - Power Trip
27 juillet 2005
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Granola Bars Protein Bars
Épisode 6 - Wake Up Little Sushi
3 août 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll
Épisode 7 - Cobbled Together
24 août 2005
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner. Recipes Rhubarb Peach Cobbler Blackberry Grunt Individual Berry Crisps
Épisode 8 - Good Wine Gone Bad
21 septembre 2005
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
Épisode 9 - The Waffle Truth
12 octobre 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
Épisode 10 - Great Balls of Meat
19 octobre 2005
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
Épisode 11 - Curious Yet Tasty Avocado Experiment
2 novembre 2005
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Épisode 12 - A Pie in Every Pocket
9 novembre 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
Épisode 13 - School of Hard Nogs
1 décembre 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
Épisode 14 - My Pod
11 janvier 2006
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Épisode 15 - Tender is the Loin 1
18 janvier 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Épisode 16 - Raising The Bar
25 janvier 2006
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Épisode 17 - Tender Is the Loin 2
1 février 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Épisode 18 - Flat is Beautiful III: Flounder
22 février 2006
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
Épisode 19 - Your Pad or Mine (Thai)
15 mars 2006
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Épisode 20 - Shell Game IV: Scallops
5 avril 2006
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Épisode 21 - Olive Me
19 avril 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
Épisode 22 - Behind the Eats
29 juillet 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
Épisode 1 - Tort(illa) Reform
3 mai 2006
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry. Recipes featured in this episode: Corn Tortillas, Lime Tortilla Chips.
Épisode 2 - Just Barley
17 mai 2006
AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, Barley Water.
Épisode 3 - House of the Rising Bun
7 juin 2006
Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton. Recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread
Épisode 4 - Cubing a Round
21 juin 2006
Alton examines the history of the cube steak and tries to bring country cooking home again. Recipes featured in this episode: Country Style Steak, Swiss Steak, Chicken Fried Steak.
Épisode 5 - Water Works I
12 juillet 2006
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
Épisode 6 - Water Works II
19 juillet 2006
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
Épisode 7 - Peachy Keen
20 septembre 2006
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh. Recipes in this episode: - Grilled Peach Melba - Individual Peach Upside-Down Cake
Épisode 8 - Okraphobia
27 septembre 2006
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured in this episode: - Okra and Tomatoes - Pickled Okra - Wet Fried Okra - Dry Fried Okra
Épisode 9 - Squid Pro Quo II
4 octobre 2006
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry Fried Calamari - Wet Fried Calamari - Seaside Squid Salad - Squid Stuffed Squid
Épisode 10 - Pop Art
11 octobre 2006
A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.
Épisode 11 - Major Pepper
8 novembre 2006
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing the spice empires of the 17th century and how to select pepper grinders. Recipes in this episode: - Pepper Deviled Eggs - Black Pepper Mango Sorbet - Slow Cooker Pepper Pork Chops - Pepper Vodka
Épisode 12 - Fry Turkey Fry
12 novembre 2006
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
Épisode 13 - Pantry Raid VI: Lentils
17 janvier 2007
Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry. Recipes Lentil Cookies Lentil Salad Lentil Soup
Épisode 14 - Tortillas Again
2 février 2007
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration. Recipes in this episode: - Enchilada Lasagna - Masa Tots - Ultimate Nachos
Épisode 15 - Bowl O' Bayou
14 février 2007
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo
Épisode 16 - Fowl Territory
21 février 2007
Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.- Recipies - Grilled Curry Cornish Hens - Cornish Game Hen with Bacon and Onions
Épisode 17 - Fruit 10 from Outer Space (Pomegranates)
7 mars 2007
The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess. Recipes in this episode: - Pomegranate Syrup or Molasses - Pomegranate Gelatin - Grilled Leg of Lamb with Pomegranate Molasses Glaze - Tequila Sunrise
Épisode 18 - Pickled Pink/Corn the Beef
14 mars 2007
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
Épisode 19 - Espress Yourself
4 avril 2007
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money. Recipes featured in this episode: - Espresso - Macchiato - Cappuccino - Latte
Épisode 20 - American Classics I: Spinach Salad
18 avril 2007
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing
Épisode 1 - Milk Made
6 juin 2007
Only one naturally occurring edible substance exists only as food – milk. Even honey, technically a manufactured product, does not qualify. Alton spends some time discussing the production and history of milk as well as some things to watch out for (featuring a surprise guest). Recipes: Tres Leche Cake Dolce de Leche Quick Cottage Cheese
Épisode 2 - Pretzel Logic
20 juin 2007 - 1/5
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreates the traditional soft pretzel in all its crisp, chewy, golden brown glory. Recipes: Homemade Soft Pretzels Homemade Hard Pretzels Best Mustard Ever
Épisode 3 - Coconut Cake Revival
9 juillet 2007
Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. Recipes: Coconut Cake with 7-Minute Frosting Coconut Milk and Cream Coconut Extract
Épisode 4 - Sub Standards
16 juillet 2007
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs. Recipes: The Chewy Gluten Free Southern Biscuits Faux Peanut Sauce
Épisode 5 - Fishn' Whole
23 juillet 2007
Scales, tails and eyes oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks and fries up a few good (whole) fish. Recipes: Pan-Fried Smelts Plank Grilled Whole Trout Whole Striped Bass
Épisode 6 - Whithering Bites
8 août 2007
Dried fruit may not be glamorous, but what it lacks in fashion it more than makes up for in flavor and versatility. Recipes: Dried Fruit Individual Fruit Compote Pies Sweet Dried Fruit Compote Trail Mix
Épisode 7 - Stew Romance
13 août 2007
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Recipes: Good Eats Beef Stew
Épisode 8 - Dill-icious
8 octobre 2007
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle. Recipes: Deep-Fried Pickles Dill Pickles
Épisode 9 - Peanut Gallery
15 octobre 2007
A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. Recipes: Boiled Peanuts Boiled Peanut Soup Roasted Peanuts Homemade Peanut Butter Peanut Butter Pie
Épisode 10 - Bean Stalker
7 novembre 2007
Join Food Network's intrepid host, Alton Brown, as he reinvents the classic green bean casserole just in time to save the holidays. Recipes: Best Ever Green Bean Casserole
Épisode 11 - Kinda Blue (Blueberry)
14 novembre 2007
Join host Alton Brown as he reveals the secret to turning this summer's superstar, the blueberry, into a year-round treat. Recipes Blueberry Buckle Frozen Blueberry Pie Blueberry Soda
Épisode 12 - Puff the Magic Mallow
3 décembre 2007
From their swampy origins to modern machine molds, host Alton Brown shares the sweet, sticky science behind homemade marshmallow. Recipes: Homemade Marshmallows Ambrosia
Épisode 13 - American Slicer
7 janvier 2008
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho. Recipes: Gazpacho
Épisode 14 - The Wing and I
30 janvier 2008
The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings. Recipes: Orange Glazed Chicken Wings Buffalo Wings
Épisode 15 - Apple of My Pie
4 février 2008
An American classic is revisited when host Alton Brown makes everybody's favorite, apple pie. Recipes: Super Apple Pie
Épisode 16 - If It Ain't Broccoli, Don't Fix It
18 février 2008
It may be the bane of children and presidents but broccoli is a nutritional superfood. Join host Alton Brown as he transforms broccoli from limp and bitter to crisp and delicious. Recipes: Fresh Broccoli Salad Pan Steamed Broccoli Oven Roasted Broccoli
Épisode 17 - The Alton Crown Affair
17 mars 2008
Host Alton Brown proves that Crown Roast of Lamb can be a dish to shock and awe without needlessly intimidating any cook who attempts to prepare it. Recipes: Crown Roast of Lamb
Épisode 18 - Cran Opening
31 mars 2008 - 2/5
Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. Note: The episode was taped during the Cranberry season (September - October) of 2007. By the time it was edited in 2008, Food Network decided to hold it until the Thanksgiving season in the US even though it was the last episode of Season 11 and Season 12 was already beginning to air. It did, however air in Canada on 5-26-2008.
Épisode 19 - Honey, I Shrunk the Cake
14 avril 2008
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Recipes: Chiffon Cupcakes Chocolate Chiffon Cupcake
Épisode 20 - Going Dutch
5 mai 2008
The power might be out but that doesn't stop host Alton Brown from breaking out the cast iron and using his hearth and his grill to whip up some very good eats. Recipes : Knead Not Sourdough Dutch Oven Cherry Clafouti Dutch Oven Hoecakes
Épisode 1 - Popover Sometime
9 juin 2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Épisode 2 - Celeryman
23 juin 2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Épisode 3 - Tuna, Surprise!
7 juillet 2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Épisode 4 - There Will Be Oil
29 juillet 2008
Alton puts cooking oils to use in the kitchen as well as the car.
Épisode 5 - Frozen Cache
11 août 2008
Alton shows how the freezer can be used for proper food preservation.
Épisode 6 - Oh My, Meat Pie
27 octobre 2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Épisode 7 - Et Tu, Mame
3 novembre 2008
Alton uses the soy bean in a various recipes.
Épisode 8 - Flat is Beautiful IV: Going Crackers
10 novembre 2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Épisode 9 - American Classics III: Creole in a Bowl
17 novembre 2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Épisode 10 - Switched on Baklava
1 décembre 2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Épisode 11 - Ginger: Rise of the Rhizome
19 janvier 2009
Alton explores various sweet uses of the spice, ginger.
Épisode 12 - A Cabbage Sprouts in Brussels
26 janvier 2009
Alton deals with the dreaded Brussells Sprout.
Épisode 13 - Orange Aid
2 février 2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Épisode 14 - Pantry Raid X: Dark Side of the Cane
16 février 2009
Alton cooks with molasses.
Épisode 15 - Gills Gone Wild
2 mars 2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Épisode 1 - Crustacean Nation IV: Crawfish
27 avril 2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Épisode 2 - Tamale Never Dies
4 mai 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
Épisode 3 - American Classics IV: Spaghetti With Meat Sauce
18 mai 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Épisode 4 - Tender Is the Pork
26 mai 2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
Épisode 5 - Undercover Veggies I
8 juin 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Épisode 6 - Feeling Punchy
22 juin 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Épisode 7 - Another Man Food Show: Breakfast
12 octobre 2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
Épisode 8 - Fermentation Nation
19 octobre 2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Épisode 9 - American Classics V: A Pound of Cake
26 octobre 2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Épisode 10 - The Once and Future Fish
2 novembre 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Épisode 11 - Pantry Raid XII: Turning Japanese
9 novembre 2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Épisode 12 - The Proof Is in the Pudding
23 novembre 2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Épisode 13 - Live and Let Diet
4 janvier 2010
Alton discusses the eating plan that helped him lose 50 pounds.
Épisode 14 - Raising the Bar Again
25 janvier 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
Épisode 15 - The Ballad of Salty and Sweet
8 mars 2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
Épisode 16 - American Classics VII: Don't Be Chicken of Dumplings
22 mars 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
Épisode 17 - The Curious Case of Curry
29 mars 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
Épisode 18 - The Catfish Will Rise Again
8 avril 2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
Épisode 19 - It's a Pan, It's a Dish, It's Paella
29 avril 2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Épisode 1 - Porterhouse Rules
27 mai 2010
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
Épisode 2 - Grillus Domesticus
3 juin 2010
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
Épisode 3 - Age of Asparagus
10 juin 2010
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
Épisode 4 - Little Big Lunch: Eggs Benedict
17 juin 2010
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
Épisode 5 - Flat is Beautiful V
24 juin 2010
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
Épisode 6 - Yes We Have No Banana Pudding
1 juillet 2010
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Épisode 7 - American Classics VIII: Tacos
8 juillet 2010
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Épisode 8 - Fry Hard III: Fry, Tempura, Fry!
7 octobre 2010
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Épisode 9 - Oat Cuisine II
14 octobre 2010
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
Épisode 10 - All Hallows Eats
28 octobre 2010
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Épisode 11 - Squash Court II
4 novembre 2010
Host Alton Brown deals deliciously with a surprising glut of summer squash.
Épisode 12 - American Classic IX: Pumpkin Pie
18 novembre 2010
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Épisode 13 - Egg Files VII: Meringue
30 décembre 2010
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Épisode 14 - Pantry Raid XIII: Destination Chickpea
7 mars 2011
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas
Épisode 15 - Devil Of A Cake
14 mars 2011
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
Épisode 16 - A Bird In The Pie Is Worth Two In The Bush
21 mars 2011
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
Épisode 17 - Use Your Noodle IV: Lasagna
28 mars 2011
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
Épisode 18 - Waiter There's A Fish In My Soup
4 avril 2011
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
Épisode 19 - The Proof is in the Bread Pudding
11 avril 2011
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Épisode 20 - Roll Call
18 avril 2011
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
Épisode 21 - The Caul of the Flower
25 avril 2011
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
Épisode 22 - Use Your Noodle 5
2 mai 2011
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".
Épisode 23 - Right On Q
6 août 2011
Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork.
Épisode 24 - Alton's Countdown to T-Day
20 novembre 2011
Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.
Épisode 25 - Turn On The Dark
10 février 2012
Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.
Épisode 1 - American Classics X: Chicken Parm
25 août 2019
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
Épisode 2 - Every Grain Old Is New Again
25 août 2019
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
Épisode 3 - Hittin' the Sauce II
1 septembre 2019
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
Épisode 4 - Immersion Therapy
1 septembre 2019
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
Épisode 5 - My Shakshuka
8 septembre 2019
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
Épisode 6 - Let Them Eat (Icebox) Cake
8 septembre 2019
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
Épisode 7 - Rich Little Poor Boy
15 septembre 2019
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
Épisode 8 - Raw Ambition
15 septembre 2019
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
Épisode 9 - Date Tripper
22 septembre 2019
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
Épisode 10 - Wild Yeast Risin'
22 septembre 2019
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
Épisode 11 - The Turkey Strikes Back...Again
17 novembre 2019
Alton Brown shares three turkey recipes to make year-round.
Épisode 12 - Holiday Spirit(s)
15 décembre 2019
If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.
Épisode 13 - Whole Latke Love
15 décembre 2019
Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.
Épisode 14 - The House That Dripped Chocolate
8 octobre 2020
A cook (Alton Brown) buys an old candy cookbook only to discover that it's cursed. Every time he makes a treat, the tricks get weirder ... not to mention more painful.
Épisode 1 - Marrow Minded
18 février 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home
Épisode 2 - In Cold Brew
18 février 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Épisode 3 - Flat Is Beautiful VI: Fry Bread, Fry
18 février 2021
Alton takes on two very different fried breads, each with a twist
Épisode 4 - Immersion Therapy II: Gone Fishing
25 février 2021
The best way to cook fish: Put it back in the water ... in a bag!
Épisode 5 - Bibimbap 'Til Ya Drop
4 mars 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Épisode 6 - Pantry Raid XIV: Deep Sea Green
11 mars 2021
Host Alton Brown dives into the world of dried seaweeds ... and proves why they should really be in your pantry.
Épisode 7 - Bagel Attraction
18 mars 2021
Alton explores the history, science and technique of making bagels at home.
Épisode 8 - Fermentation Man
25 mars 2021
Alton delves into fermentation and lactic acid bacteria in the kitchen.
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