Gino's Italy: Like Mamma Used to Make

Épisode 1 - Torre Del Greco

4 septembre 2022

Gino D'Acampo celebrates the women who have fuelled and fed his fellow Italians through the ages, beginning in his birthplace of Torre Del Greco.

Épisode 2 - Procida

11 septembre 2022

Gino visits Procida and meets two women who are making a mark on the culinary landscape of a tiny island that has a big reputation when it comes to food.

Épisode 3 - Tuscany

25 septembre 2022

There's more to Tuscany than Chianti as Gino reveals a very different side to this region, one that is steeped in medieval heritage and culinary customs.

Épisode 4 - Emilia Romagna

2 octobre 2022

Gino gets behind the wheel of a Ferrari in Emilia Romagna - the birthplace of the marque - and samples the region's famous balsamic vinegar.

Épisode 5 - Tuscany

9 octobre 2022

Gino is back exploring Tuscany - he visits a wheat farm, learns about Tuscan food traditions, goes to work at a vineyard and tastes some fine wine.

Épisode 6 - Torre Del Greco

23 octobre 2022

Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.

Épisode 7 - Gino's Italian Christmas Feast

23 décembre 2022

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Épisode 1 - Matera

22 octobre 2023

Gino D'Acampo explores the food secrets of Italy's deep south in Puglia and Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.

Épisode 2 - Gallipoli

29 octobre 2023

Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia, to meet a 'mermaid' hand diver and sample the unusual purple-headed prawn.

Épisode 3 - Bari

5 novembre 2023

Gino tours Bari - the capital of Puglia - by rickshaw, meets a great-grandmother with an ancient recipe for semolina orecchiette, and makes a killer spaghetti dish.

Épisode 4 - Cisternino

12 novembre 2023

Gino travels through Puglia's meat country and takes in the town of Cisternino and the Itria Valley as he learns how to make tasty cured meat capocollo and has a BBQ.

Épisode 5 - Pollino

26 novembre 2023

Gino heads back to the Basilicata region - this time on horseback - to explore the largest national park in Italy and the hill village of San Paolo Albanese.

Épisode 6 - Salento

3 décembre 2023

Gino travels on his Vespa further south along Puglia's heel to Salento to meet an Italian free-diving champion and learn about the secrets of organic farming.

Épisode 7 - Christmas Special

17 décembre 2023