Eater's Guide to the World
4/5
Année : 2020
Nombre de saisons : 1
Durée moyenne d'un épisode : 30 minutes
Genre(s) : Documentaire, Cuisine, Télé-réalité
Narrated by Maya Rudolph, this series takes viewers on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.
Saisons
Saison 1
4/5
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Dining Alone in the Pacific Northwest
11 novembre 2020 - 3/5
The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
Épisode 2 - Cultural Crossroads in Casablanca
11 novembre 2020 - 3/5
No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
Épisode 3 - The Ass Crack of Dawn in New York City
11 novembre 2020 - 3/5
It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
Épisode 4 - Jungle to Table in Costa Rica
11 novembre 2020 - 3/5
The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods.
Épisode 5 - Eating on the Hood of Your Car in LA
11 novembre 2020 - 5/5
Buckle up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Épisode 6 - Planting Roots in Tijuana, Mexico
11 novembre 2020 - 4/5
Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad and yeah, you’ll want to stay a while.
Épisode 7 - Taking Off in America
11 novembre 2020 - 5/5
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.
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