Eat Me (or Try Not To)
Non notée
Année : 2022
Nombre de saisons : 1
Durée moyenne d'un épisode : 50 minutes
Genre(s) : Documentaire
Eat me — or try not to is an innovative and quirky series that unravels the surprising and compelling realities about the foods we turn to the most. Mind-blowing facts, encounters with marketing geniuses who have launched these iconic, life-changing products and made them cross-cultural successes, international quests to find their true origins (let’s point out that Ketchup, in fact, comes from Asia), surprising stories about people, about money and about survival.
Saisons
Saison 1
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - The Takeover
6 janvier 2022
It’s hard to imagine going through a whole day without eating at least one of our favorite food brands. No matter where you are in the world. In under two centuries they’ve spanned continents and cultures spurred innovation and technology and forever changed the food landscape.
Épisode 2 - The Taste
6 janvier 2022
Our food preferences are influenced by dozens of factors including genetics environment and habit. But the taste is also about perception. The color texture and weight of food are as important as the flavor. So what does it take to create the next iconic food product?
Épisode 3 - The Marketing
6 janvier 2022
Today we’re familiar with so many food brands that we no longer need to be convinced to buy many of them. But at one point each and every one of them had to come up with a plan to get us to try them. Today the food and drink marketing industry is worth about $900 billion - and growing.
Épisode 4 - The Supply Chain
6 janvier 2022
With every single bite or sip that we take we are participating in the oldest and one of the most complex and sophisticated journey’s around the world ever taken. The global food supply chain is part of an 8 trillion dollar network that produces over 4 billion tons of food each year.
Épisode 5 - The Impact
6 janvier 2022
Food brands have traveled around the world for as long as humans have. But it doesn’t just visit. It sticks around and changes the place. It doesn’t need a passport or a visa just some welcoming taste buds. And once that food is adopted it becomes part of local culture and tradition.
Épisode 6 - The Future
6 janvier 2022
It’s an interesting time to be in the food business. Or you know just eat. Climate change a global pandemic a booming population…It’s also a time ripe with opportunity not unlike the first wave of the industrial food revolution that gave us the first globally mass produced processed foods.
Vidéos
Oups aucune vidéo pour le moment... Revenez plus tard pour des aventures en images !
Aucun avis pour le momment...