Dish Podcast

Épisode 1 - Florence Pugh eats her favourite EVER dessert | Dish Podcast | Waitrose

26 février 2024

Épisode 2 - Claudia Winkleman would marry a potato?! | Dish Podcast | Waitrose

8 mars 2024

Épisode 3 - Jay Blades reveals his biggest DIY disaster | Dish Podcast | Waitrose

13 mars 2024

Épisode 4 - Elizabeth Day's perfect threesome! | Dish Podcast | Waitrose

20 mars 2024

Épisode 5 - Derry Girls' Siobhán McSweeney is sick of Stanley Tucci!| Dish Podcast | Waitrose

28 mars 2024

Épisode 6 - Jordan North & William Hanson on picky teas, menu etiquette & fat shaming Edward VII |Dish| Waitrose

5 avril 2024

Épisode 7 - Kaya Scodelario LOVES our hedgehog garlic bread | Dish Podcast | Waitrose

10 avril 2024

Épisode 8 - Derry Girls' Saoirse-Monica Jackson has never been wowed by sushi! | Dish Podcast | Waitrose

17 avril 2024

Épisode 9 - Lily Allen & Miquita Oliver told DRAKE about their weird diet... | Dish Podcast | Waitrose

24 avril 2024

Épisode 10 - Martin Freeman & Tony Schumacher get excited over the BEST bolognese | Dish Podcast | Waitrose

1 mai 2024

Épisode 11 - Dua Lipa on her favourite foods: Steak, Lentils and Prawn Cocktail Crisps l Dish Podcast l Waitrose

8 mai 2024

Épisode 12 - Tuna on pizza, Mexican food theatre & lamb during labour | Joel Dommett | Dish Podcast | Waitrose

11 mai 2024

Épisode 13 - Ted Lasso’s Nick Mohammed on how magic helped him become an actor | Dish Podcast | Waitrose

22 mai 2024

Épisode 14 - Why is Stephen Merchant the Croatian Kim Kardashian?! | Dish Podcast | Waitrose

29 mai 2024

Épisode 15 - We make Miriam Margolyes' favourite ever dessert! | Dish Podcast | Waitrose

5 juin 2024

Épisode 16 - Shania Twain reveals her one DIVA DEMAND! | Dish Podcast | Waitrose

12 juin 2024

Épisode 17 - Kiell Smith-Bynoe LOVES tequila and apple juice?! | Dish Podcast | Waitrose

19 juin 2024

Épisode 18 - Aisling Bea will eat ALL POTATOES | Dish Podcast | Waitrose

26 juin 2024

Épisode 19 - Perrie orders the PERFECT curry! | Dish Podcast | Waitrose

3 juillet 2024

Épisode 20 - Anne-Marie Duff LOVES an aubergine | Dish Podcast | Waitrose

10 juillet 2024

Épisode 21 - Danny Dyer & Ryan Sampson eat the best lamb they've EVER had! | Dish Podcast | Waitrose

17 juillet 2024

Épisode 22 - Josh Homme tries one of Anthony Bourdain’s FAVOURITE dishes | Dish Podcast | Waitrose

24 juillet 2024

Épisode 23 - How Gordon Ramsay won THREE Michelin stars | Dish Podcast | Waitrose

31 juillet 2024

Épisode 24 - Nish Kumar has the BEST way to describe ravioli | Dish Podcast | Waitrose

7 août 2024

Épisode 25 - We serve Stanley Tucci one of his FAVOURITE pasta dishes | Dish Podcast | Waitrose

14 août 2024

Épisode 26 - Katherine Ryan reveals her favourite poutine toppings! | Dish Podcast | Waitrose

18 septembre 2024

Épisode 27 - Richard Armitage eats the ULTIMATE smash burger | Dish Podcast | Waitrose

25 septembre 2024

Épisode 28 - Line of Duty's Anna Maxwell Martin reveals her favourite roast dinner | Dish Podcast | Waitrose

2 octobre 2024

Épisode 29 - We served Sandi Toksvig her FAVOURITE food! | Dish Podcast | Waitrose

9 octobre 2024

Épisode 30 - Damian Lewis & Angela Hartnett stir up the PERFECT risotto | Dish Podcast | Waitrose

16 octobre 2024

Épisode 31 - Trinny Woodall loves horseradish on EVERYTHING! | Dish Podcast | Waitrose

23 octobre 2024

Épisode 32 - Lashana Lynch: Life is too short, eat pasta! | Dish Podcast | Waitrose

30 octobre 2024

Épisode 33 - Richard E. Grant carries his own salt EVERYWHERE he goes | Dish Podcast | Waitrose

6 novembre 2024

Épisode 34 - Judi Love falls for Angela's Korean crispy chicken | Dish Podcast | Waitrose

13 novembre 2024

Épisode 35 - Vanessa Williams on her favourite foods: peach, lasagne, and turkey pasta | Dish Podcast | Waitrose

20 novembre 2024

Épisode 36 - Succession's Matthew Macfadyen eats the best pork belly he's EVER had! | Dish Podcast | Waitrose

27 novembre 2024

Épisode 37 - Stephen Fry loves Spanish food so we served him Basque-inspired tapas

4 décembre 2024

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. Today, he joins us to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas, and his favourite drink, vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir. Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. The conversation is filled with humour, great food talk, and deep insights into a life in the spotlight.

Épisode 38 - Rob Brydon shares his secret to the PERFECT Chocolate Sundae

11 décembre 2024

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter, potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva DOCG. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments.

Épisode 39 - We made Tom Holland the best Christmas feast

18 décembre 2024

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt, sticky pigs in blankets, the best cauliflower cheese, by Martha Collison and orange & honey glazed carrots. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva.

Épisode 1 - Steve Coogan gets the full pie experience

5 février 2025

Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans.

Épisode 2 - Joanna Lumley shares the secret on long lasting love

12 février 2025

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India in 1946. She attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous-a role that earned her three BAFTA awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride, James & the Giant Peach, and starred in Martin Scorsese's The Wolf of Wall Street. You can watch her latest show, Amandaland-a spin-off of Motherland-on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic mushrooms, paired with an Italian white wine, La Monetta Gavi Piemonte.

Épisode 3 - Keeley Hawes makes her ICONIC sandwich

19 février 2025

Nick and Angela welcome the talented Keeley Hawes to Dish HQ for her very first podcast appearance! Known for her standout roles in Line of Duty, Bodyguard, and It’s a Sin, Keeley shares insights into her career, her preference for snacking over cooking, and her latest role in the BBC adaptation of Miss Austen. Watch now on BBC iPlayer. Angela also tries her hand at making Keeley’s favourite homemade sandwich, as mentioned by her husband Matthew Macfadyen on his Nov 2024 Dish episode. For the main course, Angela prepares a delicious slow-cooked beef rib ragù with fresh pasta, paired with a Pazzia Primitivo di Manduria wine from Waitrose. Our trio discuss her iconic acting roles, the truth behind The Bodyguard, cooking at home, sweet treats and the legacy of Jane Austen!

Épisode 4 - Chris O'Dowd crowns the BEST way to have potatoes

26 février 2025

Nick and Angela are joined by the talented Chris •'Dowd at Dish HQ! Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story. Enjoying a whisky and snacking on Keogh's crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir. Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we'll never forget.

Épisode 5 - Is Billy Porter secretly British?!

5 mars 2025

Born in Pennsylvania, Billy Porter was destined for greatness. In this episode, Billy spills all the juicy details on his ever-evolving career-from releasing an album while on jury duty to winning Star Search (1992). He went on to become a Broadway icon, earning a Tony for Kinky Boots (2013) and later winning an Emmy for his powerful role as Pray Tell in Pose (2018). Nick shakes up the margaritas while Angela serves up a mouthwatering Greek chicken with orzo. And to cheers? A glass of Le Mesnil Blanc de Blanc Grand Cru Brut, NV. Even though he's only been in the UK for a few months, Billy has already formed some strong-and potentially questionable-opinions. Our trio discuss Billy's views on Jerusalem artichokes, Christmas in England, and the correct way to pronounce your herbs!

Épisode 6 - Simone Ashley's WEIRD sandwich hack!

12 mars 2025

Born in London to South Indian parents, Simone packed her bags at just 16 and moved to LA to chase her dream of acting and modeling. After landing her breakout role in Sex Education in 2019, Simone quickly became a global superstar as Kate Sharma in Bridgerton. In 2023, she starred as Ariel's sister in Disney's The Little Mermaid, and later this year, she'll be taking the big screen by storm in the highly anticipated film F1, starring Brad Pitt. Right now, she's celebrating the release of her new rom-com, Picture This, streaming now on Amazon Prime Video. Nick's shaking up a classic negroni for Simone, while Angela prepares a fennel, potato & Gruyère gratin with charcuterie, paired perfectly with a Dourthe Roqueblanche sauvignon blanc. As a self-confessed foodie, Simone shares her love for cheese, her mom's amazing South Indian curries, oh and...chicken nuggets! She also fills us in on what it was like working with Brad Pitt, and how her family and friends reacted to her rising fame.

Épisode 7 - We make Sue Perkins her FAVE dessert!

19 mars 2025

A seasoned comedian, writer, broadcaster, and even a conductor, Sue was born in South London and later graduated from Cambridge, where she joined the prestigious Footlights comedy group alongside Mel Giedroyc. The duo went on to host Late Lunch and Light Lunch, write for French & Saunders and Absolutely Fabulous, and later became household names hosting The Great British Bake Off for seven series. Sue now presents Just A Minute on BBC Radio 4, and her latest show, Chess Masters, is available now on BBC iPlayer. Nick pours Sue a Botivo to start, while Angela prepares a Malaysian prawn laksa curry, paired with a La Val Albariño, and finishes with Sue's favourite-Black Forest gateau. The trio discuss Sue's best (and worst) food moments, an unforgettable encounter with a shaman in a hot tub, and an incredible answer to our End of the Show Question.

Épisode 8 - Stacey Dooley reveals her food guilty pleasures

26 mars 2025

Journalist, TV presenter, and author, Stacey has spent over a decade telling powerful stories with Stacey Dooley Investigates, earning an MBE along the way. In 2018, she waltzed her way to victory on Strictly Come Dancing, where she also met her now long-term partner, Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023, and Stacey's latest book, Dear Minnie: Conversations with Remarkable Mothers, is out now. Sipping on Shirley Temples and snacking on anchovies (plus a few of Stacey's other favourite salty snacks), Angela plates up the ultimate Mother's Day-inspired afternoon tea-style spread-featuring a puttanesca puff tart and Martha Collison's moreish triple cheese scones. The experts at Waitrose pair this with a glass of Masi Campofiorin. Stacey chats about family life, her three-P food philosophy, and-despite never having met him —her soft spot for Nick's fiancé, Mesh.

Épisode 9 - We made Brian Cox & Nicole Ansari-Cox the PERFECT pre-show meal!

2 avril 2025

It's a double date on Dish this week as Nick and Angela welcome powerhouse couple-Brian Cox and Nicole Ansari-Cox! A key figure in British theatre, Brian's career has spanned over six decades, both on stage and screen. From playing the first on-screen Hannibal Lecter in Manhunter to starring in Braveheart, The Bourne Identity, and, of course, more recently as the unforgettable patriarch Logan Roy in Succession. Nicole is also an actor, director, and producer who began acting in childhood. With her breakthrough role in Tatort, Nicole has also starred in Deadwood, Succession, and numerous leading roles in theatre productions globally. With the couple often sharing the stage, their latest performance, The Score, is currently lighting up the West End.q To start, Nick shakes up their go-to cocktail—a frozen margarita-while Angela prepares roast trout with soy, orange, and chilli, inspired by a Waitrose sweet and spicy salmon recipe. The experts at Waitrose pair this with Chapel Down Bacchus