Dish Podcast

Épisode 1 - The Starter, with Nick, Angela and a risotto

8 juin 2022

Before the guests start arriving, it’s time for our hosts Nick Grimshaw and Angela Hartnett to get to know each other. Nick gets his first taste of Angela’s cooking and reveals the snack that Simon Cowell got him hooked on in The X Factor. Angela shares stories from Gordon Ramsay’s kitchen and is treated to a gin Bramble from Nick’s cocktail cabinet.

Épisode 2 - Ted Lasso's Hannah Waddingham, Phil Dunphy and a sea bass

8 juin 2022

Épisode 3 - Actor and Bridesmaids director Paul Feig and beef tacos

15 juin 2022

Épisode 4 - Award-winning comedian Sindhu Vee and a pomegranite margarita

22 juin 2022

Épisode 5 - Broadcaster James May and a monkfish curry

29 juin 2022

Épisode 6 - Strictly Champion Giovanni Pernice and chicken orzo

6 juillet 2022

Épisode 7 - Comedian Ed Gamble and barbecue cauliflower wings

13 juillet 2022

Épisode 8 - Actor and comedian Michelle de Swarte and roast lamb with lemon chickpeas

20 juillet 2022

Épisode 9 - Singer songwriter Tom Grennan and hake with roast red pepper sauce

27 juillet 2022

Épisode 10 - Scarlett Moffatt and a speedy coconut & prawn curry

3 août 2022

Épisode 11 - Jayde Adams and steak with polenta mash

10 août 2022

Épisode 12 - Grace Dent and a spicy carrot & avocado salad

14 août 2022

Épisode 13 - Jamie Laing and a watermelon salad

17 août 2022

Épisode 14 - Paul Chowdry and crab, broad bean & lemon papardelle

31 août 2022

Épisode 15 - Emeli Sandé, garlicky mushroom tagliatelle and a hungry T-Rex

7 septembre 2022

Épisode 18 - Aisling Bea will eat ALL POTATOES | Dish Podcast | Waitrose

26 juin 2024

Épisode 19 - Perrie orders the PERFECT curry! | Dish Podcast | Waitrose

3 juillet 2024

Épisode 20 - Anne-Marie Duff LOVES an aubergine | Dish Podcast | Waitrose

10 juillet 2024

Épisode 21 - Danny Dyer & Ryan Sampson eat the best lamb they've EVER had! | Dish Podcast | Waitrose

17 juillet 2024

Épisode 22 - Josh Homme tries one of Anthony Bourdain’s FAVOURITE dishes | Dish Podcast | Waitrose

24 juillet 2024

Épisode 25 - We serve Stanley Tucci one of his FAVOURITE pasta dishes | Dish Podcast | Waitrose

14 août 2024

Épisode 26 - Katherine Ryan reveals her favourite poutine toppings! | Dish Podcast | Waitrose

18 septembre 2024

Épisode 28 - Line of Duty's Anna Maxwell Martin reveals her favourite roast dinner | Dish Podcast | Waitrose

2 octobre 2024

Épisode 30 - Damian Lewis & Angela Hartnett stir up the PERFECT risotto | Dish Podcast | Waitrose

16 octobre 2024

Épisode 34 - Judi Love falls for Angela's Korean crispy chicken | Dish Podcast | Waitrose

13 novembre 2024

Épisode 35 - Vanessa Williams on her favourite foods: peach, lasagne, and turkey pasta | Dish Podcast | Waitrose

20 novembre 2024

Épisode 36 - Succession's Matthew Macfadyen eats the best pork belly he's EVER had! | Dish Podcast | Waitrose

27 novembre 2024

Épisode 1 - Steve Coogan gets the full pie experience

5 février 2025

Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans.

Épisode 1 - Aisling Bea will eat ALL POTATOES | Dish Podcast | Waitrose

26 juin 2024

Épisode 2 - Nish Kumar has the BEST way to describe ravioli | Dish Podcast | Waitrose

7 août 2024

Épisode 1 - Florence Pugh eats her favourite EVER dessert | Dish Podcast | Waitrose

26 février 2024

Épisode 2 - Derry Girls' Saoirse-Monica Jackson has never been wowed by sushi! | Dish Podcast | Waitrose

17 avril 2024

Épisode 3 - We make Miriam Margolyes' favourite ever dessert! | Dish Podcast | Waitrose

5 juin 2024

Épisode 4 - How Gordon Ramsay won THREE Michelin stars | Dish Podcast | Waitrose

31 juillet 2024

Épisode 1 - Claudia Winkleman would marry a potato?! | Dish Podcast | Waitrose

8 mars 2024

Épisode 2 - Jay Blades reveals his biggest DIY disaster | Dish Podcast | Waitrose

13 mars 2024

Épisode 3 - Elizabeth Day's perfect threesome! | Dish Podcast | Waitrose

20 mars 2024

Épisode 4 - Derry Girls' Siobhán McSweeney is sick of Stanley Tucci!| Dish Podcast | Waitrose

28 mars 2024

Épisode 5 - Jordan North & William Hanson on picky teas, menu etiquette & fat shaming Edward VII |Dish| Waitrose

5 avril 2024

Épisode 6 - Kaya Scodelario LOVES our hedgehog garlic bread | Dish Podcast | Waitrose

10 avril 2024

Épisode 7 - Lily Allen & Miquita Oliver told DRAKE about their weird diet... | Dish Podcast | Waitrose

24 avril 2024

Épisode 8 - Martin Freeman & Tony Schumacher get excited over the BEST bolognese | Dish Podcast | Waitrose

1 mai 2024

Épisode 9 - Dua Lipa on her favourite foods: Steak, Lentils and Prawn Cocktail Crisps l Dish Podcast l Waitrose

8 mai 2024

Épisode 10 - Tuna on pizza, Mexican food theatre & lamb during labour | Joel Dommett | Dish Podcast | Waitrose

11 mai 2024

Épisode 11 - Ted Lasso’s Nick Mohammed on how magic helped him become an actor | Dish Podcast | Waitrose

22 mai 2024

Épisode 12 - Why is Stephen Merchant the Croatian Kim Kardashian?! | Dish Podcast | Waitrose

29 mai 2024

Épisode 13 - Shania Twain reveals her one DIVA DEMAND! | Dish Podcast | Waitrose

12 juin 2024

Épisode 14 - Kiell Smith-Bynoe LOVES tequila and apple juice?! | Dish Podcast | Waitrose

19 juin 2024

Épisode 15 - Perrie orders the PERFECT curry! | Dish Podcast | Waitrose

3 juillet 2024

Épisode 16 - Anne-Marie Duff LOVES an aubergine | Dish Podcast | Waitrose

10 juillet 2024

Épisode 17 - Danny Dyer & Ryan Sampson eat the best lamb they've EVER had! | Dish Podcast | Waitrose

17 juillet 2024

Épisode 18 - Josh Homme tries one of Anthony Bourdain’s FAVOURITE dishes | Dish Podcast | Waitrose

24 juillet 2024

Épisode 1 - Katherine Ryan reveals her favourite poutine toppings! | Dish Podcast | Waitrose

18 septembre 2024

Épisode 2 - Richard Armitage eats the ULTIMATE smash burger | Dish Podcast | Waitrose

25 septembre 2024

Épisode 3 - Line of Duty's Anna Maxwell Martin reveals her favourite roast dinner | Dish Podcast | Waitrose

2 octobre 2024

Épisode 4 - We served Sandi Toksvig her FAVOURITE food! | Dish Podcast | Waitrose

9 octobre 2024

Épisode 5 - Damian Lewis & Angela Hartnett stir up the PERFECT risotto | Dish Podcast | Waitrose

16 octobre 2024

Épisode 6 - Trinny Woodall loves horseradish on EVERYTHING! | Dish Podcast | Waitrose

23 octobre 2024

Épisode 7 - Lashana Lynch: Life is too short, eat pasta! | Dish Podcast | Waitrose

30 octobre 2024

Épisode 8 - Richard E. Grant carries his own salt EVERYWHERE he goes | Dish Podcast | Waitrose

6 novembre 2024

Épisode 9 - Judi Love falls for Angela's Korean crispy chicken | Dish Podcast | Waitrose

13 novembre 2024

Épisode 10 - Vanessa Williams on her favourite foods: peach, lasagne, and turkey pasta | Dish Podcast | Waitrose

20 novembre 2024

Épisode 11 - Succession's Matthew Macfadyen eats the best pork belly he's EVER had! | Dish Podcast | Waitrose

27 novembre 2024

Épisode 12 - Stephen Fry loves Spanish food so we served him Basque-inspired tapas

4 décembre 2024

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. Today, he joins us to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas, and his favourite drink, vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir. Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. The conversation is filled with humour, great food talk, and deep insights into a life in the spotlight.

Épisode 13 - Rob Brydon shares his secret to the PERFECT Chocolate Sundae

11 décembre 2024

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter, potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva DOCG. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments.

Épisode 14 - We made Tom Holland the best Christmas feast

18 décembre 2024

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt, sticky pigs in blankets, the best cauliflower cheese, by Martha Collison and orange & honey glazed carrots. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva.

Épisode 1 - Joanna Lumley shares the secret on long lasting love

12 février 2025

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India in 1946. She attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous-a role that earned her three BAFTA awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride, James & the Giant Peach, and starred in Martin Scorsese's The Wolf of Wall Street. You can watch her latest show, Amandaland-a spin-off of Motherland-on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic mushrooms, paired with an Italian white wine, La Monetta Gavi Piemonte.

Épisode 2 - Keeley Hawes makes her ICONIC sandwich

19 février 2025

Nick and Angela welcome the talented Keeley Hawes to Dish HQ for her very first podcast appearance! Known for her standout roles in Line of Duty, Bodyguard, and It’s a Sin, Keeley shares insights into her career, her preference for snacking over cooking, and her latest role in the BBC adaptation of Miss Austen. Watch now on BBC iPlayer. Angela also tries her hand at making Keeley’s favourite homemade sandwich, as mentioned by her husband Matthew Macfadyen on his Nov 2024 Dish episode. For the main course, Angela prepares a delicious slow-cooked beef rib ragù with fresh pasta, paired with a Pazzia Primitivo di Manduria wine from Waitrose. Our trio discuss her iconic acting roles, the truth behind The Bodyguard, cooking at home, sweet treats and the legacy of Jane Austen!

Épisode 3 - Chris O'Dowd crowns the BEST way to have potatoes

26 février 2025

Nick and Angela are joined by the talented Chris •'Dowd at Dish HQ! Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story. Enjoying a whisky and snacking on Keogh's crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir. Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we'll never forget.

Épisode 4 - Is Billy Porter secretly British?!

5 mars 2025

Born in Pennsylvania, Billy Porter was destined for greatness. In this episode, Billy spills all the juicy details on his ever-evolving career-from releasing an album while on jury duty to winning Star Search (1992). He went on to become a Broadway icon, earning a Tony for Kinky Boots (2013) and later winning an Emmy for his powerful role as Pray Tell in Pose (2018). Nick shakes up the margaritas while Angela serves up a mouthwatering Greek chicken with orzo. And to cheers? A glass of Le Mesnil Blanc de Blanc Grand Cru Brut, NV. Even though he's only been in the UK for a few months, Billy has already formed some strong-and potentially questionable-opinions. Our trio discuss Billy's views on Jerusalem artichokes, Christmas in England, and the correct way to pronounce your herbs!

Épisode 5 - Simone Ashley's WEIRD sandwich hack!

12 mars 2025

Born in London to South Indian parents, Simone packed her bags at just 16 and moved to LA to chase her dream of acting and modeling. After landing her breakout role in Sex Education in 2019, Simone quickly became a global superstar as Kate Sharma in Bridgerton. In 2023, she starred as Ariel's sister in Disney's The Little Mermaid, and later this year, she'll be taking the big screen by storm in the highly anticipated film F1, starring Brad Pitt. Right now, she's celebrating the release of her new rom-com, Picture This, streaming now on Amazon Prime Video. Nick's shaking up a classic negroni for Simone, while Angela prepares a fennel, potato & Gruyère gratin with charcuterie, paired perfectly with a Dourthe Roqueblanche sauvignon blanc. As a self-confessed foodie, Simone shares her love for cheese, her mom's amazing South Indian curries, oh and...chicken nuggets! She also fills us in on what it was like working with Brad Pitt, and how her family and friends reacted to her rising fame.

Épisode 6 - We make Sue Perkins her FAVE dessert!

19 mars 2025

A seasoned comedian, writer, broadcaster, and even a conductor, Sue was born in South London and later graduated from Cambridge, where she joined the prestigious Footlights comedy group alongside Mel Giedroyc. The duo went on to host Late Lunch and Light Lunch, write for French & Saunders and Absolutely Fabulous, and later became household names hosting The Great British Bake Off for seven series. Sue now presents Just A Minute on BBC Radio 4, and her latest show, Chess Masters, is available now on BBC iPlayer. Nick pours Sue a Botivo to start, while Angela prepares a Malaysian prawn laksa curry, paired with a La Val Albariño, and finishes with Sue's favourite-Black Forest gateau. The trio discuss Sue's best (and worst) food moments, an unforgettable encounter with a shaman in a hot tub, and an incredible answer to our End of the Show Question.

Épisode 7 - Stacey Dooley reveals her food guilty pleasures

26 mars 2025

Journalist, TV presenter, and author, Stacey has spent over a decade telling powerful stories with Stacey Dooley Investigates, earning an MBE along the way. In 2018, she waltzed her way to victory on Strictly Come Dancing, where she also met her now long-term partner, Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023, and Stacey's latest book, Dear Minnie: Conversations with Remarkable Mothers, is out now. Sipping on Shirley Temples and snacking on anchovies (plus a few of Stacey's other favourite salty snacks), Angela plates up the ultimate Mother's Day-inspired afternoon tea-style spread-featuring a puttanesca puff tart and Martha Collison's moreish triple cheese scones. The experts at Waitrose pair this with a glass of Masi Campofiorin. Stacey chats about family life, her three-P food philosophy, and-despite never having met him —her soft spot for Nick's fiancé, Mesh.

Épisode 8 - We made Brian Cox & Nicole Ansari-Cox the PERFECT pre-show meal!

2 avril 2025

It's a double date on Dish this week as Nick and Angela welcome powerhouse couple-Brian Cox and Nicole Ansari-Cox! A key figure in British theatre, Brian's career has spanned over six decades, both on stage and screen. From playing the first on-screen Hannibal Lecter in Manhunter to starring in Braveheart, The Bourne Identity, and, of course, more recently as the unforgettable patriarch Logan Roy in Succession. Nicole is also an actor, director, and producer who began acting in childhood. With her breakthrough role in Tatort, Nicole has also starred in Deadwood, Succession, and numerous leading roles in theatre productions globally. With the couple often sharing the stage, their latest performance, The Score, is currently lighting up the West End.q To start, Nick shakes up their go-to cocktail—a frozen margarita-while Angela prepares roast trout with soy, orange, and chilli, inspired by a Waitrose sweet and spicy salmon recipe. The experts at Waitrose pair this with Chapel Down Bacchus

Épisode 9 - Grammy Award winner Gregory Porter eats the perfect ribeye steak!

9 avril 2025

Celebrated for his soulful voice, Gregory shot to fame with the release of his 2013 album Liquid Spirit, earning him the first of two Grammy Awards. The renowned jazz and soul singer now lives in Bakersfield, California with his wife and two sons-but he's no stranger to the UK, and is back on tour this spring, including four nights at London's iconic Royal Albert Hall. More recently however, Gregory swapped the stage for a very different spotlight-appearing on British screens as a Dressed Crab in The Masked Singer, where he finished as runner-up. The table enjoys a smooth glass of Cabernario No. 8, handpicked by the experts at Waitrose, while Angela prepares Claude Bosi's recipe for steak à l'échalote, served with two types of chips and not one but three sauces: Beaujolais, béarnaise, and a Café de Paris-style butter. As host of his own cooking show 'The Porterhouse, Gregory certainly knows his way around a kitchen.

Épisode 10 - JADE shares her secret for the PERFECT roast potatoes!

16 avril 2025

On Dish this week, Nick and Angela are joined by a popstar and, in their words, the 'face of the roast dinner'-JADE. JADE first burst onto the music scene in 2011 as part of the chart-topping girl group Little Mix, but she's now navigating the music world solo. Her debut single Angel of My Dreams' was a smash-hit and has now been followed by FUFN -featuring a special appearance from our very own Nick Grimshaw! 2025 is already shaping up to be a big one. JADE wowed with a major BRIT awards performance and took home 'Best Pop Act. With her debut album on the way and a Glastonbury set lined up, there's plenty to get excited about. Luckily, JADE also happens to be a huge roast dinner fan—so Angela has gone all out with two Easter recipes from Paul Gamble: Roast lamb with boulangère-style vegetables, and Chargrilled green vegetables with wild garlic salsa verde. The meal kicks off with a mojito (a Dish first), followed by a glass of El Rayo Olarra Rioja Crianza.

Épisode 11 - Peter Serafinowicz does ALL the accents!

23 avril 2025

Peter has one of the most wide-ranging CVs in showbiz - actor, comedian, director, voice artist, sketch legend... and, if he has his way, future pasta-shape designer. He's recently made a splash as the hilariously unbothered property developer Johannes in Amandaland, and as host of the Netflix game show Million Dollar Secret, where a millionaire hides in plain sight. From The Simpsons to Star Wars, Parks and Rec to The Tick, Peter's screen work spans both sides of the Atlantic - though his sketch-packed Peter Serafinowicz Show on BBC2 remains a cult classic.

Épisode 12 - Is this Alex Horne's TRICKIEST task yet?

30 avril 2025

This week on Dish, Nick and Angela are joined by the master of multitasking - comedian, writer, musician, and Taskmaster creator, Alex Horne. Born in Chichester, Alex first launched onto the comedy scene with open mic gigs while studying at the University of Cambridge. After his fair share of Edinburgh Fringe appearances, he eventually brought Taskmaster to life - debuting at the Fringe before landing on TV screens via Dave in 2009. Now showing on Channel 4 and a global phenomenon, the show is in its 19th series, has been broadcast in over 120 countries, and even has its own live immersive experience in London. When he's not dreaming up ridiculous tasks (in a hot tub, no less), Alex is fronting his "six-headed musical comedy band," The Horne Section. Their hit TV show returns for a second series later this year, and the band's 2025 UK and Ireland tour is well underway. At the Dish table, things start - as all good evenings should - with a Guinness and a tube of Pringles, before moving

Épisode 13 - Dara Ó Briain hates Guinness but loves THIS Irish sauce!

7 mai 2025

This week on Dish, Nick and Angela are pulling out all the stops for one of comedy's sharpest minds, Dara Ó Briain. With degrees in maths and theoretical physics and a career that began in children's TV, Dara has been wowing audiences with his quick wit for over 30 years. But it was his 17-year stint as the long-standing host of the iconic BBC2 panel show Mock the Week that truly cemented his place as a household name in the comedy world. His TV credits equally don't stop there. Dara has hosted a string of fantastic shows, including Stargazing Live, Robot Wars, and the Comedy Central reboot of Blockbusters. But right now, he's pouring his energy into his latest stand-up tour, Re: Creation, where he's performing across the UK and Ireland, sharing his journey on the search for his biological father. With an extensive list of food likes, Angela had the pick of the bunch when deciding what to cook for this laughter-filled episode. She settles on a warming Chicken karahi, by Ravneet Gill.

Épisode 14 - Neneh Cherry learns to make the PERFECT pasta

14 mai 2025

Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women's Prize for Non-Fiction. Neneh was born in Stockholm, Sweden before moving to New York and then, when she was 15, to London where she lives now. She first came to public attention in 1988 with her music and the groundbreaking single, Buffalo Stance. In a career that has seen her release six albums and collaborated with the likes of Peter Gabriel, Cher and Gorillaz, she has won two BRIT Awards, a MTV Europe Music Award and has a Grammy nomination. As part of a varied and always thought-provoking career, Neneh has also found time to hone her skills as a cook, and presented the TV cooking show called Dish It Up with her good friend Andi Oliver.

Épisode 15 - Natalie Portman LOVES talking about food!

21 mai 2025

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all over the world during production with shooting locations in Bangkok, Vienna, London and Cairo. Natalie is part of a star-studded cast including John Krasinksi, Domnhall Gleeson, Eiza González and Dish favourite Stanley Tucci. Natalie joined us just before a trip back home to Paris and was delighted to be fuelled by an array of vegan plates... and a Paloma cocktail to start.

Épisode 16 - CMAT is OBSESSED with butter!

28 mai 2025

This week on Dish, our duo are joined by Irish singer-songwriter - and unapologetic butter enthusiast — CMAT! After a jam-packed few years that saw her debut album If My Wife New I'd Be Dead make waves in 2022, followed by the Mercury Prize-shortlisted Crazymad for Me just a year later, Ciara — or CMAT as she's professionally known - is back with Euro-Country, landing August 29 and featuring her latest single Running/ Planning. As if a new album weren't enough, she's got a crammed summer ahead too. Performing alongside The Very Sexy CMAT Band, this Irish powerhouse is touring with Sam Fender, hitting the festival circuit (including Glasto - yes, Nick and Angela will be there), and gearing up for her biggest headline shows yet in Brixton and Dublin later this year. And what better way to fuel up for it all than with Angela's Mexican feast: guacamole, salsa and corn chips to start, followed by a Pescado a la Veracruzana, a Karla Zazueta recipe for Waitrose, a one-pot wonder of a dish.

Épisode 17 - Cynthia Erivo bakes for everyone on set!

4 juin 2025

It's all singing, dancing, chatting, and eating as we welcome the phenomenal Cynthia Erivo to the Dish table this week. Born in Stockwell, London, and now based in Los Angeles, Cynthia's résumé as an actor, singer, and songwriter is nothing short of extraordinary. She made her Broadway debut as Cecile in The Color Purple, a performance that casually earned her both a Tony and a Grammy. Since then, she's gone on to shine in Harriet (earning her first Oscar nomination), Widows, Luther: The Fallen Sun, Drift, and more recently, her second Oscar-nominated role as Elphaba in the box office musical smash, Wicked. And just when you thought she couldn't be busier, Cynthia joins Nick and Angela to talk about her new album I Forgive You - a 20-track project that tells her life story in four distinct parts. It's out on the 6th June in the U.K. To mark the start of June, we served up a vibrant vegan roasted red pepper, aubergine & freekeh salad with extra courgettes (Angela's favourite, of course)

Épisode 18 - Nick Frost challenges Angela Hartnett to a chop off!

11 juin 2025

Angela and Nick are joined by an actor who seriously knows his way around a kitchen (and a chopping board): Nick Frost - actor, comedian and screenwriter. You'll likely know Nick from his iconic roles in the Three Flavours Cornetto Trilogy (Shaun of the Dead, Hot Fuzz, The World's End), created with long-time collaborator and pal Simon Pegg. He also starred with Pegg in cult TV comedy Spaced, and has appeared in Attack the Block, Paul, Truth Seekers, Green Wing, The Adventures of Tintin, and Fighting With My Family (alongside Florence Pugh). Before acting, Nick worked as a chef - and that love of food has clearly never left him. His cookbook-come-memoir A Slice of Fried Gold is filled with stories and comfort food recipes from a life spent loving the kitchen. Having crossed paths with Angela once before, Nick finally gets to sit down properly with her (and other Nick) over a delicious meal of spicy barbecued lamb with minty tomato & watermelon relish. with Angela marinating the meat

Épisode 19 - Fearne Cotton reveals her FAVOURITE chocolate bar

18 juin 2025

Nick and Angela welcome a brilliant broadcaster to our very own happy place — Fearne Cotton! Fearne's career began at just 15 when she started presenting The Disney Club. Since then, she's fronted everything from Diggit and Top of the Pops to The Xtra Factor and Radio 1's Live Lounge. These days, she hosts Sounds of the 90s on BBC Radio 2. Arguably though, Fearne is best known for her Happy Place podcast - and the wider Happy Place universe it's inspired. The Happy Place Festival returns this summer in London and Cheshire with two weekends of talks, podcast recordings, and more. Angela serves up plenty of happy plates in this episode: roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad, which is paired with a glass of No.1 Beaujolais Villages. Before the arrival of the main course, Fearne is handed a fiery lime margarita. It goes down a treat!