Dish Podcast

Épisode 1 - The Starter, with Nick, Angela and a risotto

8 juin 2022

Before the guests start arriving, it’s time for our hosts Nick Grimshaw and Angela Hartnett to get to know each other. Nick gets his first taste of Angela’s cooking and reveals the snack that Simon Cowell got him hooked on in The X Factor. Angela shares stories from Gordon Ramsay’s kitchen and is treated to a gin Bramble from Nick’s cocktail cabinet.

Épisode 2 - Ted Lasso's Hannah Waddingham, Phil Dunphy and a sea bass

8 juin 2022

Épisode 3 - Actor and Bridesmaids director Paul Feig and beef tacos

15 juin 2022

Épisode 4 - Award-winning comedian Sindhu Vee and a pomegranite margarita

22 juin 2022

Épisode 5 - Broadcaster James May and a monkfish curry

29 juin 2022

Épisode 6 - Strictly Champion Giovanni Pernice and chicken orzo

6 juillet 2022

Épisode 7 - Comedian Ed Gamble and barbecue cauliflower wings

13 juillet 2022

Épisode 8 - Actor and comedian Michelle de Swarte and roast lamb with lemon chickpeas

20 juillet 2022

Épisode 9 - Singer songwriter Tom Grennan and hake with roast red pepper sauce

27 juillet 2022

Épisode 10 - Scarlett Moffatt and a speedy coconut & prawn curry

3 août 2022

Épisode 11 - Jayde Adams and steak with polenta mash

10 août 2022

Épisode 12 - Grace Dent and a spicy carrot & avocado salad

14 août 2022

Épisode 13 - Jamie Laing and a watermelon salad

17 août 2022

Épisode 14 - Paul Chowdry and crab, broad bean & lemon papardelle

31 août 2022

Épisode 15 - Emeli Sandé, garlicky mushroom tagliatelle and a hungry T-Rex

7 septembre 2022

Épisode 18 - Aisling Bea will eat ALL POTATOES | Dish Podcast | Waitrose

26 juin 2024

Épisode 19 - Perrie orders the PERFECT curry! | Dish Podcast | Waitrose

3 juillet 2024

Épisode 20 - Anne-Marie Duff LOVES an aubergine | Dish Podcast | Waitrose

10 juillet 2024

Épisode 21 - Danny Dyer & Ryan Sampson eat the best lamb they've EVER had! | Dish Podcast | Waitrose

17 juillet 2024

Épisode 22 - Josh Homme tries one of Anthony Bourdain’s FAVOURITE dishes | Dish Podcast | Waitrose

24 juillet 2024

Épisode 25 - We serve Stanley Tucci one of his FAVOURITE pasta dishes | Dish Podcast | Waitrose

14 août 2024

Épisode 26 - Katherine Ryan reveals her favourite poutine toppings! | Dish Podcast | Waitrose

18 septembre 2024

Épisode 28 - Line of Duty's Anna Maxwell Martin reveals her favourite roast dinner | Dish Podcast | Waitrose

2 octobre 2024

Épisode 30 - Damian Lewis & Angela Hartnett stir up the PERFECT risotto | Dish Podcast | Waitrose

16 octobre 2024

Épisode 34 - Judi Love falls for Angela's Korean crispy chicken | Dish Podcast | Waitrose

13 novembre 2024

Épisode 35 - Vanessa Williams on her favourite foods: peach, lasagne, and turkey pasta | Dish Podcast | Waitrose

20 novembre 2024

Épisode 36 - Succession's Matthew Macfadyen eats the best pork belly he's EVER had! | Dish Podcast | Waitrose

27 novembre 2024

Épisode 1 - Rylan Clark, a burger and a beer

5 octobre 2022

Épisode 2 - Yotam Ottolenghi & Noor Murad and creamy pasta with chard & lemon

12 octobre 2022

Épisode 3 - David Harewood, a steak sandwich and fries

19 octobre 2022

Épisode 4 - Russell Howard, a cocido and a Rioja

26 octobre 2022

Épisode 5 - Dolly Alderton and a Tuscan-inspired fish stew

2 novembre 2022

Épisode 6 - Stanley Tucci, a negroni and spaghetti alle vongole

9 novembre 2022

Épisode 7 - Martin Kemp and a creamy mushroom & cavolo nero pasta

16 novembre 2022

Épisode 8 - Strictly stars Aljaž & Janette and a one-pot paprika chicken & orzo

23 novembre 2022

Épisode 9 - Frankie Bridge, festive baked eggs and an English sparkling wine

30 novembre 2022

Épisode 10 - Marcus Wareing, a Lancashire hotpot and a Chardonnay

7 décembre 2022

Épisode 11 - Dame Mary Berry, mulled wine and a chicken, leek and mushroom puff pie

14 décembre 2022

Épisode 12 - Hugh Bonneville, Champagne and Christmas Dinner

21 décembre 2022

Épisode 13 - Allison Hammond & Dermot O'Leary and a Christmas grazing platter

28 décembre 2022

Épisode 14 - Annie MacManus, a vodka martini and scallops with lemon butter

4 janvier 2023

Épisode 15 - Vernon Kay, steak & mushroom stroganoff and a malbec

11 janvier 2023

Épisode 16 - Poppy O'Toole, a smoked aubergine salad and an English sparkling wine

18 janvier 2023

Épisode 17 - Phil Wang, beef & brocolli noodles and a beer

25 janvier 2023

Épisode 18 - Spencer and Vogue, lamb and cheesy hasselback potatoes

1 février 2023

Épisode 1 - Rob Delaney and a braised leg of lamb with mint, parsley & almond pesto

5 avril 2023

Épisode 2 - Alex Jones, puttanesca and a Chianti

12 avril 2023

Épisode 3 - Adam Hills, sticky pork ribs and a spicy cabbage salad.

19 avril 2023

Épisode 4 - Rick Edwards & Emer Kerry, five-spice duck with stir fried cucumbers & cashews

26 avril 2023

Épisode 5 - Dame Prue Leith, Jeremy Lee's spring salmagundi and herby rack of lamb

3 mai 2023

Épisode 6 - Scott Mills, sea bass with sauce vierge, new potatoes & asparagus

10 mai 2023

Épisode 7 - Aisling Bea, a tuna niçoise and a whiskey

18 mai 2023

Épisode 8 - Comedian Nish Kumar, gnocchi with roasted red pepper and chilli pesto

24 mai 2023

Épisode 9 - Charlotte Church, a savoury cheese cake and a pinot noir

31 mai 2023

Épisode 10 - Ruby Wax, spiced cauliflower & pomegranate salad and a mimosa mocktail

7 juin 2023

Épisode 11 - Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

14 juin 2023

Épisode 12 - Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

21 juin 2023

Épisode 13 - Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

28 juin 2023

Épisode 14 - Tim Minchin, chargrilled vegetable & orrecchiette salad with pesto and a Pinot Noir

5 juillet 2023

Épisode 15 - Caitlin Moran, egg & dill salad with smoked mackarel and an Albariño

12 juillet 2023

Épisode 16 - Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

19 juillet 2023

Épisode 17 - Stephen & Anita Mangan, Palestinian slow-roast lamb and an organic red

26 juillet 2023

Épisode 18 - Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

2 août 2023

Épisode 1 - Gordon Ramsey, crab linguine with chilli & garlic and a Soave

13 septembre 2023

Épisode 2 - The Whitehalls, plaice with buttery capers & shallots and a rosé

20 septembre 2023

Épisode 3 - AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

27 septembre 2023

Épisode 4 - Joanne McNally, the perfect roast chicken sandwich and a wine tasting

4 octobre 2023

Épisode 5 - Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

11 octobre 2023

Épisode 6 - Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

19 octobre 2023

Épisode 7 - Sara Cox, mackerel with a watermelon rojak and a rosé

25 octobre 2023

Épisode 8 - Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

1 novembre 2023

Épisode 9 - Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

8 novembre 2023

Épisode 10 - Miriam Margolyes, sage and rosemary chicken stew and mash potato

15 novembre 2023

Épisode 11 - Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

22 novembre 2023

Épisode 12 - Cheese and wine special with Helen McGinn and a listener Q&A

29 novembre 2023

Épisode 13 - Joe Wicks, spaghetti carbonara and a pinot gris

6 décembre 2023

Épisode 14 - Massimo Bottura, a miso pork ramen and a pinot noir

13 décembre 2023

Épisode 15 - Florence Pugh, Christmas with an Italian twist

20 décembre 2023

Épisode 16 - Dawn O'Porter, the best fish pie and a carignan blanc

27 décembre 2023

Épisode 17 - Saoirse-Monica Jackson, the best lasagne and a rosé

3 janvier 2024

Épisode 18 - Amol Rajan, coconut fish curry and a piña colada

10 janvier 2024

Épisode 1 - Claudia Winkleman, roast topside beef and a Réserve du Mistral

6 mars 2024

Épisode 2 - Jay Blades, sea bream with brown butter champ & a Furmint

13 mars 2024

Épisode 3 - Elizabeth Day, crab and fennel salad and a dirty vodka martini

20 mars 2024

Épisode 4 - Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

28 mars 2024

Épisode 5 - Jordan North & William Hanson, rarebit mac 'n' cheese and a Bourgogne Blanc

3 avril 2024

Épisode 6 - Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

10 avril 2024

Épisode 7 - Marian Keyes, carrot tarte tatin and purple sprouting brocolli

17 avril 2024

Épisode 8 - Lily Allen and Miquita Oliver, sausages and mash with onion gravy

24 avril 2024

Épisode 9 - Martin Freeman and Tony Schumacher, the best bolognese and a negroni

1 mai 2024

Épisode 10 - Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

8 mai 2024

Épisode 11 - Joel Dommett, smoky fish tacos and a peach paloma

8 mai 2024

Épisode 12 - Nick Mohammed, one-pot spiced roast chicken with saffron rice

22 mai 2024

Épisode 13 - Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé

29 mai 2024

Épisode 14 - Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah

5 juin 2024

Épisode 15 - Shania Twain, aubergine parmigiana and rosé champagne

12 juin 2024

Épisode 16 - Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

19 juin 2024

Épisode 17 - Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini

26 juin 2024

Épisode 18 - Perrie, green tikka masala chicken skewers and a rosé

3 juillet 2024

Épisode 19 - Anne-Marie Duff, a courgette and pea tart and an Assyrtiko

10 juillet 2024

Épisode 20 - Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned

17 juillet 2024

Épisode 21 - Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

24 juillet 2024

Épisode 1 - Katherine Ryan, baked trout with chilli & ginger and a martini

18 septembre 2024

Épisode 2 - Richard Armitage, a smash burger and a spritz

25 septembre 2024

Épisode 3 - Anna Maxwell Martin, pot-roasted leg of lamb and a margarita

2 octobre 2024

Épisode 4 - Sandi Toksvig, roast duck legs with grapes and a non-alcoholic beer

12 octobre 2024

Épisode 5 - Damian Lewis, an autumnal risotto and an Old Fashioned

16 octobre 2024

Épisode 6 - Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer

23 octobre 2024

Épisode 7 - Lashana Lynch, broccoli & anchovy pasta and a Tre Fiori

30 octobre 2024

Épisode 8 - Richard E. Grant, spaghetti with chilli & parsley mussels and a white wine

6 novembre 2024

Épisode 9 - Judi Love, Korean crispy spiced chicken with gochujang mayo and a virgin picante

13 novembre 2024

Épisode 10 - Vanessa Williams, tomato & vodka bucatini with crispy pancetta pangritata and a barbera

20 novembre 2024

Épisode 11 - Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo

27 novembre 2024

Épisode 12 - Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir

4 décembre 2024

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. Today, he joins us to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas, and his favourite drink, vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats, followed by a delicious one pot-cod with peppers, tomatoes and potatoes. The experts at Waitrose pair this with a Calmel Joseph organic pinot noir. Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. The conversation is filled with humour, great food talk, and deep insights into a life in the spotlight.

Épisode 13 - Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo

11 décembre 2024

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter, potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva DOCG. Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments.

Épisode 14 - Tom Holland, Christmas dinner with all the trimmings

18 décembre 2024

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt, sticky pigs in blankets, the best cauliflower cheese, by Martha Collison and orange & honey glazed carrots. The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva.

Épisode 15 - The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato

25 décembre 2024

Épisode 1 - Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble

5 février 2025

Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans.

Épisode 2 - Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi

12 février 2025

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India in 1946. She attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous-a role that earned her three BAFTA awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride, James & the Giant Peach, and starred in Martin Scorsese's The Wolf of Wall Street. You can watch her latest show, Amandaland-a spin-off of Motherland-on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic mushrooms, paired with an Italian white wine, La Monetta Gavi Piemonte.

Épisode 3 - Keeley Hawes, slow-cooked beef rib ragù and a Primitivo

19 février 2025

Nick and Angela welcome the talented Keeley Hawes to Dish HQ for her very first podcast appearance! Known for her standout roles in Line of Duty, Bodyguard, and It’s a Sin, Keeley shares insights into her career, her preference for snacking over cooking, and her latest role in the BBC adaptation of Miss Austen. Watch now on BBC iPlayer. Angela also tries her hand at making Keeley’s favourite homemade sandwich, as mentioned by her husband Matthew Macfadyen on his Nov 2024 Dish episode. For the main course, Angela prepares a delicious slow-cooked beef rib ragù with fresh pasta, paired with a Pazzia Primitivo di Manduria wine from Waitrose. Our trio discuss her iconic acting roles, the truth behind The Bodyguard, cooking at home, sweet treats and the legacy of Jane Austen!

Épisode 4 - Chris O'Dowd, sticky pulled pork and a pickled salad and a whisky

26 février 2025

Nick and Angela are joined by the talented Chris •'Dowd at Dish HQ! Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story. Enjoying a whisky and snacking on Keogh's crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir. Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we'll never forget.

Épisode 5 - Billy Porter, Greek chicken with orzo and a fiery lime margarita

5 mars 2025

Born in Pennsylvania, Billy Porter was destined for greatness. In this episode, Billy spills all the juicy details on his ever-evolving career-from releasing an album while on jury duty to winning Star Search (1992). He went on to become a Broadway icon, earning a Tony for Kinky Boots (2013) and later winning an Emmy for his powerful role as Pray Tell in Pose (2018). Nick shakes up the margaritas while Angela serves up a mouthwatering Greek chicken with orzo. And to cheers? A glass of Le Mesnil Blanc de Blanc Grand Cru Brut, NV. Even though he's only been in the UK for a few months, Billy has already formed some strong-and potentially questionable-opinions. Our trio discuss Billy's views on Jerusalem artichokes, Christmas in England, and the correct way to pronounce your herbs!

Épisode 6 - Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

12 mars 2025

Born in London to South Indian parents, Simone packed her bags at just 16 and moved to LA to chase her dream of acting and modeling. After landing her breakout role in Sex Education in 2019, Simone quickly became a global superstar as Kate Sharma in Bridgerton. In 2023, she starred as Ariel's sister in Disney's The Little Mermaid, and later this year, she'll be taking the big screen by storm in the highly anticipated film F1, starring Brad Pitt. Right now, she's celebrating the release of her new rom-com, Picture This, streaming now on Amazon Prime Video. Nick's shaking up a classic negroni for Simone, while Angela prepares a fennel, potato & Gruyère gratin with charcuterie, paired perfectly with a Dourthe Roqueblanche sauvignon blanc. As a self-confessed foodie, Simone shares her love for cheese, her mom's amazing South Indian curries, oh and...chicken nuggets! She also fills us in on what it was like working with Brad Pitt, and how her family and friends reacted to her rising fame.

Épisode 7 - Sue Perkins, Malaysian prawn laksa curry and an albariño

19 mars 2025

A seasoned comedian, writer, broadcaster, and even a conductor, Sue was born in South London and later graduated from Cambridge, where she joined the prestigious Footlights comedy group alongside Mel Giedroyc. The duo went on to host Late Lunch and Light Lunch, write for French & Saunders and Absolutely Fabulous, and later became household names hosting The Great British Bake Off for seven series. Sue now presents Just A Minute on BBC Radio 4, and her latest show, Chess Masters, is available now on BBC iPlayer. Nick pours Sue a Botivo to start, while Angela prepares a Malaysian prawn laksa curry, paired with a La Val Albariño, and finishes with Sue's favourite-Black Forest gateau. The trio discuss Sue's best (and worst) food moments, an unforgettable encounter with a shaman in a hot tub, and an incredible answer to our End of the Show Question.

Épisode 8 - Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

26 mars 2025

Journalist, TV presenter, and author, Stacey has spent over a decade telling powerful stories with Stacey Dooley Investigates, earning an MBE along the way. In 2018, she waltzed her way to victory on Strictly Come Dancing, where she also met her now long-term partner, Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023, and Stacey's latest book, Dear Minnie: Conversations with Remarkable Mothers, is out now. Sipping on Shirley Temples and snacking on anchovies (plus a few of Stacey's other favourite salty snacks), Angela plates up the ultimate Mother's Day-inspired afternoon tea-style spread-featuring a puttanesca puff tart and Martha Collison's moreish triple cheese scones. The experts at Waitrose pair this with a glass of Masi Campofiorin. Stacey chats about family life, her three-P food philosophy, and-despite never having met him —her soft spot for Nick's fiancé, Mesh.

Épisode 9 - Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

2 avril 2025

It's a double date on Dish this week as Nick and Angela welcome powerhouse couple-Brian Cox and Nicole Ansari-Cox! To start, Nick shakes up their go-to cocktail—a frozen margarita-while Angela prepares roast trout with soy, orange, and chilli, inspired by a Waitrose sweet and spicy salmon recipe. The experts at Waitrose pair this with Chapel Down Bacchus

Épisode 10 - Gregory Porter, ribeye steak with three sauces and a Cabernario

9 avril 2025

Celebrated for his soulful voice, Gregory shot to fame with the release of his 2013 album Liquid Spirit, earning him the first of two Grammy Awards. The renowned jazz and soul singer now lives in Bakersfield, California with his wife and two sons-but he's no stranger to the UK, and is back on tour this spring, including four nights at London's iconic Royal Albert Hall. More recently however, Gregory swapped the stage for a very different spotlight-appearing on British screens as a Dressed Crab in The Masked Singer, where he finished as runner-up. The table enjoys a smooth glass of Cabernario No. 8, handpicked by the experts at Waitrose, while Angela prepares Claude Bosi's recipe for steak à l'échalote, served with two types of chips and not one but three sauces: Beaujolais, béarnaise, and a Café de Paris-style butter. As host of his own cooking show 'The Porterhouse, Gregory certainly knows his way around a kitchen.

Épisode 11 - JADE, roast lamb, chargrilled green vegetables and a Rioja

16 avril 2025

On Dish this week, Nick and Angela are joined by a popstar and, in their words, the 'face of the roast dinner'-JADE. JADE first burst onto the music scene in 2011 as part of the chart-topping girl group Little Mix, but she's now navigating the music world solo. Her debut single Angel of My Dreams' was a smash-hit and has now been followed by FUFN -featuring a special appearance from our very own Nick Grimshaw! 2025 is already shaping up to be a big one. JADE wowed with a major BRIT awards performance and took home 'Best Pop Act. With her debut album on the way and a Glastonbury set lined up, there's plenty to get excited about. Luckily, JADE also happens to be a huge roast dinner fan—so Angela has gone all out with two Easter recipes from Paul Gamble: Roast lamb with boulangère-style vegetables, and Chargrilled green vegetables with wild garlic salsa verde. The meal kicks off with a mojito (a Dish first), followed by a glass of El Rayo Olarra Rioja Crianza.

Épisode 12 - Peter Serafinowicz, BLT pasta and a kombucha

23 avril 2025

Peter has one of the most wide-ranging CVs in showbiz - actor, comedian, director, voice artist, sketch legend... and, if he has his way, future pasta-shape designer. He's recently made a splash as the hilariously unbothered property developer Johannes in Amandaland, and as host of the Netflix game show Million Dollar Secret, where a millionaire hides in plain sight. From The Simpsons to Star Wars, Parks and Rec to The Tick, Peter's screen work spans both sides of the Atlantic - though his sketch-packed Peter Serafinowicz Show on BBC2 remains a cult classic.

Épisode 13 - Alex Horne, meatballs in tomato sauce and a primitivo

30 avril 2025

This week on Dish, Nick and Angela are joined by the master of multitasking - comedian, writer, musician, and Taskmaster creator, Alex Horne. At the Dish table, things start - as all good evenings should - with a Guinness and a tube of Pringles.

Épisode 14 - Dara Ó Briain, chicken karahi, profiteroles and a primitivo

7 mai 2025

This week on Dish, Nick and Angela are pulling out all the stops for one of comedy's sharpest minds, Dara Ó Briain. With an extensive list of food likes, Angela had the pick of the bunch when deciding what to cook for this laughter-filled episode. She settles on a warming Chicken karahi, by Ravneet Gill.

Épisode 15 - Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

14 mai 2025

Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food.

Épisode 16 - Natalie Portman, broccoli tabbouleh and a Paloma

21 mai 2025

Nick and Angela are joined by an Oscar winner for a vegan feast. Natalie Portman is an award-winning actor, director and activist who has been making films since her first role at the age of 12 in Léon: The Professional. In a highly acclaimed career, she has also starred in Closer, Jackie, Thor, Star Wars (Episodes I, II and III) and the 2010 film Black Swan, for which she won the Academy Award for Best Actress. She joins us to talk about her exciting new film Fountain of Youth, which is released on Apple TV+ on 23 May, UK. The action-packed movie, directed by Guy Ritchie, took its cast all over the world during production with shooting locations in Bangkok, Vienna, London and Cairo. Natalie is part of a star-studded cast including John Krasinksi, Domnhall Gleeson, Eiza González and Dish favourite Stanley Tucci. Natalie joined us just before a trip back home to Paris and was delighted to be fuelled by an array of vegan plates... and a Paloma cocktail to start.

Épisode 17 - CMAT, Pescado a la Veracruzana and a Provence Rosé

28 mai 2025

This week on Dish, our duo are joined by Irish singer-songwriter - and unapologetic butter enthusiast — CMAT! And what better way to fuel up for it all than with Angela's Mexican feast: guacamole, salsa and corn chips to start, followed by a Pescado a la Veracruzana, a Karla Zazueta recipe for Waitrose, a one-pot wonder of a dish.

Épisode 18 - Cynthia Erivo, roasted red pepper, aubergine freekeh salad, and a Provence rosé

4 juin 2025

It's all singing, dancing, chatting, and eating as we welcome the phenomenal Cynthia Erivo to the Dish table this week. To mark the start of June, we served up a vibrant vegan roasted red pepper, aubergine & freekeh salad with extra courgettes (Angela's favourite, of course)

Épisode 19 - Nick Frost, spicy barbecued lamb and a Shiraz

11 juin 2025

Angela and Nick are joined by an actor who seriously knows his way around a kitchen (and a chopping board): Nick Frost - actor, comedian and screenwriter. Having crossed paths with Angela once before, Nick finally gets to sit down properly with her (and other Nick) over a delicious meal of spicy barbecued lamb with minty tomato & watermelon relish.

Épisode 20 - Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita

18 juin 2025

Nick and Angela welcome a brilliant broadcaster to our very own happy place — Fearne Cotton! Angela serves up plenty of happy plates in this episode: roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad, which is paired with a glass of No.1 Beaujolais Villages. Before the arrival of the main course, Fearne is handed a fiery lime margarita. It goes down a treat!

Épisode 21 - Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon

25 juin 2025

Épisode 22 - Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello

2 juillet 2025

Épisode 23 - Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles

9 juillet 2025