Binging with Babish

Non notée

Année : 2016

Nombre de saisons : 1

Durée moyenne d'un épisode : 18 minutes

Genre(s) : Cuisine

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.

Saisons

Saison 1

Épisodes

Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !

Épisode 14 - Binging with Babish: Goodfellas Prison Sauce

30 novembre 2016

Say what you want about gangsters - the garroting, the cocaine use, the shooting-a-guy-in-his-foot-for-no-reason - the guys know how to eat, even in prison. Follow along as we make old-school Sunday gravy, and please, try not to piss off Tommy. Recipe below! Recipe: https://www.bingingwithbabish.com/recipes/2017/6/15/goodfellasprisonsauce Music: "Cream on Chrome" by Ratatat RECIPE --- *Ingredients* -3 cloves garlic, cut paper-thin -3 small onions (keyword: small) chopped -1 lb each sweet and spicy italian sausage -1 beef shank -1lb veal neck bones w/ meat attached -1 glug red wine -3 cans DOP San Marzano tomatoes -1 tbsp tomato paste -2 large stems fresh basil -1 large carrot, peeled and cut into big chunks -1lb meatballs -Olive oil or butter for finishing (optional) -Parmesan cheese (not optional) *Method* In a large stock pot, brown the sausage, beef, and veal in batches until well browned and fond has formed on the bottom of the pot. Add onions, sauté until translucent, add tomato paste and garlic and sauté until fragrant. Deglaze with wine, scraping up all the good stuff on the bottom of the pot. Add tomatoes, crushing with a spoon (or processing with a food mill if desired), and return meats to the pot. Add basil and carrot, and bring to a bare simmer. Let sauce simmer for hours, stirring and scraping the bottom occasionally (don't let anything stick - it will scorch and ruin your sauce). Add meatballs during the final hour of cooking, and simmer until desired consistency is reached. Remove carrots and beef/veal bones - add a spoonful of sauce to coat some freshly-cooked pasta (preferably something ridged so it holds onto lots of sauce), and serve with meat and extra gravy. Top with parmesan. Eat. Watch in Spanish here: https://youtu.be/7xBE2aIAeTg Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 15 - Binging with Babish: World's Greatest Sandwich from Spanglish

5 décembre 2016

Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below! Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/worldsgreatestsandwich Music: "Cream on Chrome" by Ratatat Watch in Spanish here: https://youtu.be/59Y9FKgTzM8 RECIPE -- *Ingredients* 1c room temperature wtaer 1/2 tsp instant yeast 5.5 oz bread flour 5 oz whole wheat flour 19.25 oz bread flour 2.75 oz rye flour 1 1/3c room temperature water 2 tbsp honey 2 tsp salt *Method* In the bowl of a stand mixer, make a sponge - combine water and yeast until dissolved. Add first two flours and roughly mix, until a tight dough forms. Cover and let rest ferment at room temperature for at least 6 hours, preferably overnight. Add remaining flours, water, and honey to the sponge, and mix until combined. Attach dough hook to stand mixer, and knead on low speed for 15 minutes, until dough is loose and sticky. Add salt during last 3 minutes of mixing. Remove from bowl, place in a large oiled tub, cover with plastic wrap and let rise for 2 hours, until tripled in size. Preheat oven to 450F, with a pizza stone on the middle rack, and a metal pan you don't care about on the rack below. On a well-floured work surface, turn out dough. Fold four corners into the center of the dough, and place in a cheese-cloth lined colander or banneton, and let rise for 45 minutes, or until almost doubled in size. Invert onto a pizza peel lined with parchment paper. Bring two cups of water to a boil. Just before placing in the oven, slash the dough and spray the surface with water from a spray bottle. Slide onto the pizza stone, and pour boiling water into the preheated pan below, closing the oven door immediately. Bake for 35-45 minutes, turning halfway through if not browning evenly - remove from oven when internal temperature registers 210F. Let rest a minimum of 2 hours before slicing. Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 16 - Binging with Babish: Eggs Woodhouse for Good

13 décembre 2016

https://www.gofundme.com/eggswoodhouse4good Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his faithful butler, Woodhouse. Will these decadent ingredients sing together in harmony outside the cartoon world? Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/eggswoodhouse Music: "Cream on Chrome" by Ratatat Okay so I'm making this ultra-decadent, hyper-expensive treat known as Eggs Woodhouse, traditionally prepared for self-involved superspy Sterling Archer by his faithful butler, Woodhouse. It doesn't feel right eating such an opulent dish on camera when so many families are without the most basic necessities and comforts this holiday season - so I want to use this opportunity to generate resources for an incredible nonprofit, Hour Children. I had the pleasure of creating a video profile of Sister Tesa Fitzgerald, the Executive Director of Hour Children, for a humanitarian prize she received in 2014. Hour Children is a not-for-profit agency that works primarily with mothers recently released from prison, and features a food pantry where members of the community can receive the help they need to provide nutritious meals for their families. Of the women assisted, 84% have been incarcerated for nonviolent offenses, and 60% for drug-related offenses, with many drug sentences related to mandatory sentencing rules. They are overwhelmingly people of color: 57% are African American, 27 % Latina, and 16% Caucasian. Only 40% had ever been employed – in any capacity – prior to their arrests and almost 65% had poverty level incomes. Of those who have held a job, 2/3 reported never receiving more than the minimum wage. My plan is to raise as much funds as possible, and use the sum total to buy nonperishable groceries for the Hour Children food pantry. Then I'm going to make a follow-up video showing exactly how your generosity has helped this great organization! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 18 - Binging with Babish: Big Kahuna Burger from Pulp Fiction

3 janvier 2017

The Big Kahuna Burger is one of the countless themes running throughout numerous Tarantino films, almost as prevalent as revenge, lurid violence, and racial epithets. After this double-stacked caramelized-pineapple-and-onion Hawaiian smash-burger, you're gonna need a Red Apple cigarette. Music: "Cream on Chrome" by Ratatat Recipe: https://www.bingingwithbabish.com/recipes/2017/5/4/bigkahunaburger Watch in Spanish here: https://www.youtube.com/watch?v=2fbpIpa0OXo RECIPE (smashburger method courtesy of Serious Eats) -- *Ingredients* -1 red onion, sliced into rings -2 tbsp butter, divided -3 thin pineapple slices -1 tbsp vegetable oil -4 oz ground beef, divided into two balls -2 slices monterey jack cheese -King's Hawaiian roll, toasted in butter -1/2tbsp ketchup -1/2tbsp teriyaki sauce *Method* In a sauté pan, heat 1 tbsp butter until foaming, and add red onion. Cook slowly, over low heat, tossing constantly, until soft and caramelized. Set aside. Wipe out sauté pan, and heat remaining tablespoon of butter until sizzling. Add pineapple slices, and sauté until lightly charred on both sides. Set aside. In a large cast iron skillet, heat vegetable oil over high heat, until smoking. Place beef balls several inches apart in skillet, and smash down using a large, flat spatula (if you've only got a little wimpy spatula like I did, use a rolling pin or the handle of a wooden spoon to really smash the burgers down). Cook for approx. 60 seconds, until the bottom is charred and crispy. Flip, and immediately top with cheese. Remove from heat, but leave burgers in the pan while you assemble, to make the cheese melt completely. Dress bun with ketchup and teriyaki sauce, top with burgers, caramelized onions, and pineapple. Enjoy. Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 20 - Binging with Babish: Kevin's Famous Chili from The Office

18 janvier 2017

Kevin Malone is the tragically comic overweight buffoon (and World Series of Poker champion?) we all know and love from The Office. When he's not shotgunning cookie jars full of M&M's, Kevin sometimes treats his coworkers to the Malone family's mainstay: chili. Let's follow along and try very hard not to spill any. Music: "I Like Van Halen Because My Sister Says They Are Cool" - El Ten Eleven Recipe: https://www.bingingwithbabish.com/recipes/2017/1/18/kevinschili Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter RECIPE -- *Ingredients* -3oz ancho chiles, seeded and torn into 1" pieces -1oz cascabel chiles, seeded and torn into 1" pieces -1 tbsp unsweetened cocoa -3 tbsp corn flour -1 tbsp freshly-ground cumin -1 tbsp dried oregano -32oz carton of chicken stock, divided -2 jalapeños, minced -1/2 habanero, seeded and minced -6 roma tomatoes, cored and chopped -2 tbsp olive oil, divided -3 lbs chuck steak, trimmed of fat/gristle, cut into cubes and chopped -1 large onion, diced -4 cloves garlic, pressed -12oz light lager -6oz red kidney beans, soaked until tender -2 tbsp brown sugar *Method* In a large sauté pan, heat dried chile pieces over medium-low heat until toasted and *barely* smoking - do not allow to smoke. Once toasted, place in the bowl of a food processor. Process for 2-3 minutes, until peppers are reduced to a fine powder. Add cocoa, corn flour, cumin, and oregano - pulse to combine. While machine runs, add 3/4 cup of chicken stock, until a paste is formed. Scrape into a bowl and set aside. Heat 1 tbsp olive oil in a large pot until near-smoking. In batches, brown beef on all sides, being careful not to over-crowd the pot. Once all beef has browned, and fond has formed on the bottom of the pot, add remaining oil, and sauté onions and peppers until sweating. Deglaze with beer, and scrape the bottom of the pot. Add remaining ingredients, stir well, and place in a 300F oven, lid slightly ajar. Stir occasionally to prevent scorching, and braise for 2-3 hours, until beef is tender. Season with salt and pepper, and serve with cheese and cornbread.

Épisode 21 - Binging with Babish: Strudel from Inglourious Basterds

23 janvier 2017

Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream. Music - "Cream on Chrome" by Ratatat Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/ingloriousbasterds Watch in Spanish here: https://www.youtube.com/watch?v=fvY--Jdj68k Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter -- RECIPE *Ingredients* 1 1/2 cups bread flour (plus more for dusting, sprinkling, filling) 4 tbsp vegetable oil 2 egg whites 1/2 tsp salt 1/2 tbsp lemon juice 1/4 cup warm water (110F) 4 baking apples, peeled and sliced thinly 1/2 cup sugar Zest of one lemon 1/2 cup raisins 1 tbsp cinnamon 1/2 cup finely chopped walnuts, hazelnuts, or almonds 1 stick butter, melted, plus more as needed 1 egg, beaten 1 cup heavy cream 1 tbsp sugar Powdered sugar for garnish Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes. Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples. Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts. Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg. Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving. In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.

Épisode 44 - Binging with Babish: Fried Chicken Lasagna & The Luther Burger from the Boondocks

4 juillet 2017

Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually. Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans: https://youtu.be/b3BN-qJzlHs Happy 4th of July! Million-subscriber special coming soon! Recipe: https://www.bingingwithbabish.com/recipes/2017/7/4/fried-chicken-waffle-breakfast-lasagna-inspired-by-the-boondocks Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Cutting Board: https://amzn.to/3215IM1 Pyrex 1 Liter Measuring Cup: https://amzn.to/31QaagQ Stainless Steel Frying Pan: https://amzn.to/3pVjO9Q Whisk: https://amzn.to/3yqCHoK Stainless Steel Mixing Bowl: https://amzn.to/3DZOsDL Mixing Bowl: https://amzn.to/3pUhpw5 Measuring Spoons & Cups: https://amzn.to/3oWnrx6 Breville Immersion Blender: https://amzn.to/3GJeWeJ Porcelain Ramekins: https://amzn.to/321yADN Rubber Spatula: https://amzn.to/3dNv9Dg Wire Cooling Rack: https://amzn.to/3yoVCjO Food Thermometer: https://amzn.to/3s3WqcX Cast Iron Dutch Oven: https://amzn.to/3DRPgut Pepper Grinder: https://amzn.to/3EVFNDH Ceramic Casserole Dish: https://amzn.to/3yEMQi5 Cast Iron Skillet: https://amzn.to/3GHhg5U

Épisode 45 - Binging with Babish: Game of Thrones

11 juillet 2017

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. And revenge porn. And porn porn. I'm a main character in this show, so my life is decidedly in danger this week. **I can't believe I should have to mention this, but do not actually ingest strychnine. It's poison. It was a joke. Don't be stupid.** Million-subscriber special coming soon! Recipes: Lemon Cakes: https://www.bingingwithbabish.com/recipes/2017/7/11/lemon-cakes-inspired-by-game-of-thrones Blood Pie: https://www.bingingwithbabish.com/recipes/2017/7/14/blood-pie-inspired-by-game-of-thrones Pigeon Pie: https://www.bingingwithbabish.com/recipes/2017/7/14/pigeon-pie-with-wild-game-inspired-by-game-of-thrones Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Wusthof Ikon 8" Cook's Knife Amazon Affiliate Link: http://amzn.to/2vnaNZ4 Non-Affiliate Link: http://a.co/6U91mZG Patisse Springform Mold for Game Pie Amazon Affiliate Link: http://amzn.to/2v2kv3F Non-Affiliate Link: http://a.co/eOVQNcD OXO Good Grips Utility Cutting Board Amazon Affiliate Link: http://amzn.to/2t0LKdJ Non-Affiliate Link: http://a.co/2iy6z1i Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 52 - Binging with Babish: The Ultimeatum from Regular Show

29 août 2017

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Regular Show regularly shows some fantastical and impossible food items - sandwiches that kill you, wings that kill you, skydiving pizza pockets - but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game. Thanks so much to everyone that participated in the #eatwhatyouwatch contest! Congrats to the winner, @sheikahplate, and to @upinthetar, @lvl.1chef, @LydMc and @pekopekotv for their runner-up entries! Recipe: https://www.bingingwithbabish.com/recipes/ultimeatum Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Hand Peeler: https://amzn.to/3lYg0Ed Hand Grater: https://amzn.to/3fYNH4J Stockpot: https://amzn.to/3xM9oel Blender: https://amzn.to/3CLK1Nx Strainer: https://amzn.to/3lUEWg1 Pepper Grinder: https://amzn.to/3lUFh2h Nonstick Fry Pan: https://amzn.to/3fXQETs Deep Fryer: https://amzn.to/3CGVWw5 Bread Knife: https://amzn.to/2XpdgWo

Épisode 56 - Binging with Babish: Room Service Beef Wellington from Mad Men

26 septembre 2017

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Mad Men continued AMC's hot streak of well-acted, well-written, morally irreverent dramas with its sordid look at the lives of Madison Avenue's top advertisers. In an early episode, Roger Sterling attempts to woo America's favorite mistress with a light room service lunch: Oysters Rockefeller, Beef Wellington, and Napoleons. This week, blatantly disregard your cholesterol levels and fire up a Lucky Strike as we indulge in some hotel-room-hedonism with our silver fox boss. Recipe: https://www.bingingwithbabish.com/recipes/2017/6/27/madmen Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): French Style Rolling Pin: https://amzn.to/3oeEcmQ Porcelain Ramekins: https://amzn.to/3dppfIp 1-Quart Pyrex Measuring Cup: https://amzn.to/3pcEHwO Metal Bench Scraper: https://amzn.to/31hDTyn Pepper Grinder: https://amzn.to/31cF2I3 Cast Iron Skillet: https://amzn.to/3xKFmt2 Cuisinart 14 Cup Food Processor: https://amzn.to/3oc7K4a Nonstick Fry Pan: https://amzn.to/3DeK57J Garlic Press: https://amzn.to/3lsAIuV Kitchen Shears: https://amzn.to/3rnTwzr Silicone Basting Brush: https://amzn.to/3oaqd1d Pairing Knife: https://amzn.to/3IeAEIU Digital Thermometer with Probe: https://amzn.to/3Ed4Hyw Stainless Steel Soup Pot: https://amzn.to/3d5INRQ Metal Whisk: https://amzn.to/2ZHfKRk Corkboard Hot Pads: https://amzn.to/3D7SmdD Icing Spatula: https://amzn.to/3lqTPW6 Piping Bag & Tips: https://amzn.to/3d5SyiZ

Épisode 62 - Sauces | Basics with Babish

19 octobre 2017

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKU Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces Check out a list of my kitchen tools here: https://www.basicswithbabish.co/equipment-list/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter http://www.bingingwithbabish.com/podcast Shopping Lists + Equipment for live cook-a-long Salsa (Pico de Gallo) Shopping List -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine -1 medium red onion -Cilantro (very optional, substitute with parsley if you're like me) -1 Jalapeño -Fresh garlic (1 clove) -Kosher salt -Freshly ground pepper -1 red bell pepper (optional) -1 mango (optional) - soft but not mushy to the touch -Scallions, aka green onions (one) Equipment List -Chef knife -Cutting board -Mixing bowl -Serving bowl -Garlic press (optional) -Nitrile gloves (optional, but you'll want em in the future) -Pepper mill Red Sauce Shopping list -Fresh garlic (3 cloves) -1 medium yellow onion -Olive oil (extra virgin and non) -Crushed red pepper flakes (optional) -Tomato paste (1 small can or squeeze tube) -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic) -Fresh basil (1-2 sprigs) -Unsalted butter -Kosher salt -Freshly ground pepper Equipment List -Chef's knife -Cutting board -Pepper mill -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot) -Wooden spoon Bechamel Macaroni & Cheese Shopping list -Butter (2-4 tablespoons) -All-purpose flour (2-4 tablespoons) -Whole milk (1 cup) -Cheddar cheese (4 ounces, not pre-shredded) -Monterey jack cheese (4 ounces, not pre-shredded) -Parmesan cheese (6 ounces, can be pre-grated) -1 pound dried macaroni -Panko bread crumbs (unseasoned, 3/4 cup) -Kosher salt -Freshly ground pepper -Fresh thyme (optional, 2 sprigs, picked) Equipment List -Saucepan -Whisk -Measuring cups/spoons (optional) -Nonstick sauté pan -Casserole -Aluminum foil (if the casserole doesn't have a lid) -Pepper mill

Épisode 67 - For Garmt | The Hot Pepper Challenge for ALS

6 novembre 2017

Please join me in taking the Hot Pepper Challenge to raise funds and awareness for ALS research. Eat a hot pepper, nominate 3 of your friends, and donate whatever you can at the link below: https://www.gofundme.com/alshotpepperchallenge *NOTE: EAT HOT PEPPERS AT YOUR OWN RISK. Please be over 18. Here's why I'm starting this challenge. Garmt van Soest was an early fan of Binging with Babish. He reached out when I only had a few thousand subscribers, offering me encouragement, ideas, and inspiring words. He even gave me the idea for the Big Kahuna Burger episode from Pulp Fiction. Garmt was also suffering from the later stages of Amyotrophic Lateral Sclerosis, or ALS - he wrote a blog where he detailed his experience, peppered with a humor, positivity, and bravery. He started fundraisers, spoke at events, and continually inspired and enlivened everyone around him, including myself. Garmt died on Monday, October 23rd. He messaged me on Friday to say goodbye - I openly wept in the airport TGI Friday's, asked him if there was anything I could do, if I could come visit before he left us - he wanted to spend his last few days with his loving family. He only wanted to tell me "thank you one last time for the joy of cooking you shared with me and the world...and I'm pissed that I got no credit in your book! :D". Even at the end, he could crack a joke. Garmt inspired and continues to inspire people all over the globe, and after watching him take the ice bucket challenge back in 2014 (https://youtu.be/dKSB1_enQWE) , he's inspired me to take that campaign in a different direction - the hot pepper challenge. The concept is the same - nominate your friends and family to endure, instead of a bucket of ice water, a pepper as hot as they can handle - the hotter the pepper, the less money they're required to donate. No matter what, each nominee must nominate 3 others to take the challenge. I hope that this will help raise funds and awareness for the ALS Association, a great organization doing important work researching the disease. Moreover, I hope that I can play a small part in helping to spread Garmt's message of strength and hope. Please share! Challenge Guidelines: Anaheim Pepper: $20 minimum donation Jalapeno Pepper: $10 minimum donation Habanero Pepper: $5 minimum donation Anything Spicer: $0 minimum donation + Nominate 3 friends

Épisode 87 - Binging with Babish 2 Million Subscriber Special: The Every-Meat Burrito from Regular Show

16 janvier 2018

This week we're celebrating hitting 2 million subscribers with maybe the most cartoonish cartoon food ever imagined: the every-meat burrito. While we were unable to procure any giraffe, jackal, or naked mole rat, the combination of every commercially-available meat ended up tasting like something far worse than chicken. Follow along as we get that taste out of our mouth with the every-pork burrito! Thank you everyone for helping me hit 2 million subscribers!!! Shout out to Alvin Cailan for the tortilla factory recommendation! Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/everymeatburrito Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Bangers with Babish Spotify Playlist: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Meat Grinder: https://amzn.to/2VtybXh Nonstick Pan: https://amzn.to/3yqcndM Hand Grater: https://amzn.to/3lxejxy Ramekins: https://amzn.to/2VscSpj Saucepan: https://amzn.to/2VlY8Z2 Measuring Cup: https://amzn.to/3rRM9OW Hot Pads: https://amzn.to/3fyw1Nf Miniature Strainers: https://amzn.to/3lxcIYo High Power Blender: https://amzn.to/3A5UlOc Glass Bowls: https://amzn.to/3jrkiB4 Baking Dish: https://amzn.to/3CqJBwb Wok: https://amzn.to/3fxcwVk

Épisode 90 - Pantry Essentials | Basics with Babish

25 janvier 2018

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish What staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress. Join me on 2/1 @ 8PM EST on Twitch to make a meal completely from pantry essentials: http://bit.ly/BabishTwitch Recipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/sauces-9w5tm-2njph-5ahwj-hsl7s-fh6cr-6r8lw My Pantry Essentials: Coarse Sea Salt Kosher Salt Maldon Sea Salt Flakes Baking Soda Sugar All Purpose Flour Baking Powder Quaker Oats Apple Cider Vinegar White Vinegar Balsamic Vinegar Red Wine Vinegar Champagne Vinegar Rice Wine Vinegar Extra Virgin Olive Oil Grapeseed Oil Canola Oil Japanese Ramen (straight) Noodles Elbow noodles Orecchiette (or your favorite kind of pasta) Cooking spray Tomato paste (in a tube) Canned tomatoes (preferably D.O.P. San Marzano) Black beans Garbanzo beans Coconut milk (canned) Red or green curry paste Red Rice Jasmine Rice Basmati Rice Wild Rice Jade Pearl Rice Arborio Rice Various nuts (almonds, pistachios, walnuts, etc) Corn meal Soy Sauce or Tamari Worcestershire sauce Balsamic Reduction (bottled) Sesame oil Better than Bouillon broth bases - beef and chicken Marmite Nutritional Yeast Sriracha Fish sauce Anchovy paste Honey I've been nominated for a Shorty Award! Please vote for me here: https://shortyw.in/2DBwiNC https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Music: “Love Is Not“ and “Heartache” by Broke for Free https://soundcloud.com/broke-for-free Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 92 - Binging with Babish: Breaking Bad Special

6 février 2018

"We need to cook" takes on nefarious new meaning when grumbled by everyone's favorite sociopathic chemistry teacher - or his meth head sidekick. Breaking Bad assaults the senses with striking visuals and heart wrenching storylines, all while teasing the tastebuds with promises of dipping sticks. Follow along this week as we whip up a batch of slightly-less-illicit crystal blue persuasion. Bitch. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X I've been nominated for a Shorty Award! Please vote for me here: https://shortyw.in/2DBwiNC Recipe: https://www.bingingwithbabish.com/recipes/2017/6/27/breakingbadspecial Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): KitchenAid Artisan Stand Mixer: https://amzn.to/3loBsRG Casserole Dish: https://amzn.to/3d8HCAX Metal Bench Scraper: https://amzn.to/3ltmNVD Wire Cooling Racks: https://amzn.to/3EdO2dX Cast Iron Dutch Oven: https://amzn.to/3pfviVb Angled Measuring Cup: https://amzn.to/3phH6GH Soup Ladle: https://amzn.to/3pk0JOk Food Thermometer: https://amzn.to/3G2TL70 Laser Thermometer: https://amzn.to/3rswXd0

Épisode 106 - Binging with Babish: Shawarma from The Avengers

10 avril 2018

Joss Whedon didn't just bring dynamic characters, dazzling action, and rapid-fire quips to the MCU - he brought one character's singular hunger, a hunger that grew like a virus within the Avengers themselves. A hunger...for shawarma. Solemnly munch along in silence this week as we marvel at a carnivorous carousel and puff up some pita. Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/shawarma Music: "Heart Ache" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Pyrex Mixing Bowls: https://amzn.to/3E2zjBI Garlic Press: https://amzn.to/3FbR6HW Mixing Bowl: https://amzn.to/30vzqbt Food Thermometer: https://amzn.to/322TthJ Mixing Bowl with Grater Lid: https://amzn.to/3ISYdax KitchenAid Artisan Stand Mixer: https://amzn.to/3263bzO Porcelain Ramekins: https://amzn.to/3dRcsyB Stainless Steel Mixing Bowl: https://amzn.to/3yIs6pH Cutting Board: https://amzn.to/3EYuZF6 Fine Mesh Strainer: https://amzn.to/3m7FoXF 1-Quart Pyrex Measuring Cup: https://amzn.to/3EYRr0E Metal Bench Scraper: https://amzn.to/3s9EHAI Rolling Pin: https://amzn.to/3J4JCJx Microplane: https://amzn.to/30tK2HI

Épisode 113 - Grilling | Basics with Babish

3 mai 2018

This week on Basics, I partnered with ACE Hardware to take a look at America's real favorite pastime: grilling. I'll show you how to make fiery fare that is more exciting than the usual burgers and dogs. Recipe: https://basicswithbabish.co/basicsepisodes/grilling-5j345 Here's the rebroadcast of the Twitch live stream on grilling: https://youtu.be/yFZwFs--XbQ Grocery List: + For the kebabs: 1 medium onion 6 medium garlic cloves Finely grated zest from 1 lemon 2 Tbsp chopped fresh rosemary 1/3 cup beef broth 1/3 cup vegetable oil 3 Tbsp tomato paste 2 tsp table salt 1 1/2 tsp sugar 3/4 tsp black pepper 2 lbs sirloin steak tips, cut into 2-inch chunks 1 large zucchini 1 large red bell pepper 1 large green bell pepper 1 large red onion + For the stuffed pork tenderloin 4 tsp dark brown sugar 2 1/4 tsp kosher salt 1 1/4 tsp pepper 2 (1 1/2 lb) pork tenderloins 1 cup baby spinach 2 Tbsp olive oil 1 slice hearty white sandwich bread 3/4 cup piquillo peppers 2 ounces Manchego cheese 1/4 cup toasted pine nuts 2 garlic cloves 1 tsp fresh thyme 1/2 tsp smoked paprika + For the sausages: Whatever raw sausages you have available at your grocery store or local butcher + For the chicken wings 12-18 chicken wings 2 cups BBQ sauce (your favorite brand or homemade) Special equipment: Food processor or blender Skewers for meat and veggie kebabs Butcher's twine Meat thermometer Grill tools (spatula, tongs, etc) Grill and/or wood-fired grill or smoker Music: "Wash Out" Broke for Free https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 140 - Binging with Babish 3 Million Subscriber Special: The Eggscellent Challenge from Regular Show

21 août 2018

Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. Sure, it's a ridiculous breakfast portion, but a competitive eater with a sliver more gumption than I've got could've housed it easily. Join along this week as we toast to 3 million subscribers, and announce the winner of the #babishpanini challenge. Congratulations to the winner, Redditor u/gr8mamuffins, for making the most palatable Peter Griffin Car Panini! And congratulations to the runners up: beatsme991, OhSnapVince, Lake Titus Productions, Michael Martin, IronheartTheRedeemed, and We Can't Cook. Recipe: https://www.bingingwithbabish.com/recipes/eggscellentchallenge Music: "XXV" and "Juparo" by Broke for Free https://soundcloud.com/broke-for-free/ Babish Cookware on Amazon: http://bit.ly/babishstore Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr The products used in the episode (affiliate links): Stand Mixer Bowl: https://amzn.to/30Ju3p6 Cast Iron Dutch Oven: https://amzn.to/3Dzc5UD French Rolling Pin: https://amzn.to/3x1L9dq Ring Mold: https://amzn.to/3oNp8eT Silicone Basting Brush: https://amzn.to/3qXjiKv Cast Iron Skillet: https://amzn.to/3HGJXkW Burger Spatula: https://amzn.to/3kRmmEd Metal Ladle: https://amzn.to/3kSssE6 High Power Blender: https://amzn.to/3oIOf2u Conical Strainer: https://amzn.to/3Fux8Im Colander Sieve: https://amzn.to/3nzHHnw Stockpot: https://amzn.to/30PnEsm Silpat: https://amzn.to/3CtkzLy Fish Spatula: https://amzn.to/3qSP3V3 Panini Press: https://amzn.to/3oNhS2u

Épisode 141 - Tacos | Basics with Babish

23 août 2018

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN Sponsored by Blue Apron This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes. Recipe: https://basicswithbabish.co/basicsepisodes/tacos Ingredients & Grocery List: + For tortillas: 2 cups Masa harina 1 1/4 cups Water + For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak + For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive oil Salt and pepper + For the chorizo potato filling: 2 russet potatoes Dash of white vinegar 2 links of chorizo (casings removed) Vegetable oil Salt Olive oil + For the rajas con crema (to accompany the chicken): 3 poblano peppers 1/4 white onion, sliced Dried oregano 1/4 cup heavy cream 1/2 lime, juiced Salt and pepper + For the pickled radishes (to accompany the chicken): 4 radishes, thinly sliced 2ish cups of apple cider vinegar Mustard seeds, whole peppercorns, and dill (optional) + Other garnishes (to accompany any taco): Half of one white onion, diced Cilantro or parsley to taste One lime, juiced Cotija or feta cheese Special equipment: + For the tortillas: Tortilla press or large skillet Nonstick or cast iron skillet Gallon size plastic storage bag + For the chimichurri: Food processor Gallon plastic bag for chimichurri marinade Blue Apron tacos recipe: https://www.blueapron.com/recipes/hoisin-chicken-tacos-with-marinated-cucumber-miso-roasted-sweet-potatoes Music: "'90s Kid" Blue Wednesday "Sweet Berry Wine" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 144 - Salad | Basics with Babish

6 septembre 2018

This week on Basics, we're taking a look at salad. Salad can be a robust, radiant, and reliable side dish or main course. I'll show you how to make caesar salad, panzanella, and a wedge salad. Recipe: https://basicswithbabish.co/basicsepisodes/salad-nb7s3-3jkft Ingredients & Grocery List: + Panzanella: Ciabatta, cut into bite sized pieces Olive oil Black pepper and kosher salt 1 cup cherry tomatoes, halved 1 medium cucumber, cut into bite sized pieces Half red onion, cut into bite sized pieces 6 small balls mozzarella, halved (ciliengini) Handful of fresh basil, julienned (plus additional for garnish) White wine vinegar Lemons, juiced Dijon mustard 1 small shallot 1 clove garlic + Wedge Salad: 4 slices bacon, fried crisp 3-4 Tbsp buttermilk 1-2 Tbsp sour cream 1/4 cup full-fat mayo 2 tsp white wine vinegar 1-2 cloves grated garlic Black pepper and kosher salt High quality blue cheese, crumbled (to taste) 1 head iceberg lettuce Chives, chopped Cherry tomatoes, halved + Caesar Salad: 1 egg 1 bunch romaine lettuce, cut into bite sized pieces and washed Ciabatta, cut into bite sized pieces Olive oil Black pepper and kosher salt Garlic powder 1 clove garlic 1 ounce freshly grated parmesan cheese (plus more for garnish) Half a lemon, juiced 2 Tbsp Worcestershire sauce 2 tsp dijon mustard Special Equipment: Salad tossers (optional) Mortar and pestle Music: "Yes I Can", "Chill Master" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 146 - Tacos | Basics with Babish Live

14 septembre 2018

Cook along with me as I walk you through every step of last week's Basics with Babish: Tacos! Skirt steak with chimichurri, chorizo-potato, and chicken with rajas con crema, all served up on homemade corn tortillas and sprinkled with cotija cheese. No need to drool at your computer screen - grab the ingredients below and cook along with ya boy Babby! Watch the Basics episode here: https://www.youtube.com/watch?v=Zghe7SNmhOs Ingredients & Grocery List: + For tortillas: 2 cups Masa harina 1 1/4 cups Water + For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak + For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive oil Salt and pepper + For the chorizo potato filling: 2 russet potatoes Dash of white vinegar 2 links of chorizo (casings removed) Vegetable oil Salt Olive oil + For the rajas con crema (to accompany the chicken): 3 poblano peppers 1/4 white onion, sliced Dried oregano 1/4 cup heavy cream 1/2 lime, juiced Salt and pepper + For the pickled radishes (to accompany the chicken): 4 radishes, thinly sliced 2ish cups of apple cider vinegar Mustard seeds, whole peppercorns, and dill (optional) + Other garnishes (to accompany any taco): Half of one white onion, diced Cilantro or parsley to taste One lime, juiced Cotija or feta cheese Special equipment: + For the tortillas: Tortilla press or large skillet Nonstick or cast iron skillet Gallon size plastic storage bag + For the chimichurri: Food processor Gallon plastic bag for chimichurri marinade Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 152 - Tonkotsu Ramen | Basics with Babish

4 octobre 2018

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Recipe: https://basicswithbabish.co/basicsepisodes/tonkotsuramen Ingredients and Method for Broth and Pork: Tonkotsu broth: https://youtu.be/2U_0OlCizx0 Chashu pork: https://youtu.be/NCHOyqMUj4o?t=34 Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 160 - Donuts | Basics with Babish

1 novembre 2018

This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut. Recipe: https://basicswithbabish.co/basicsepisodes/donuts Shopping List + For the yeast donuts: 1 cup whole milk 1 tsp granulated sugar (for the yeast) 1 packet active dry yeast 350g all purpose flour 75g white sugar 1 tsp table salt 3 large egg yolks Additional flour for work surface Vegetable oil Additional sugar (optional for coating) + For cream filling: 3 large egg yolks 1 whole egg 85g white sugar 30g corn starch Dab of vanilla paste 2 cups whole milk + For the chocolate glaze: 4 ounces chopped chocolate 1/4 cup whole milk Dash of instant espresso powder 2 Tbsp corn syrup + For jelly filling: Seedless jam of choice (I used raspberry) + For the sour cream donuts: 600g cake flour 1.5 Tbsp baking powder 2 tsp table salt 5 egg yolks 250g white sugar 2.5 Tbsp unsalted butter 380g sour cream Additional flour for work surface Vegetable oil for frying + For classic donut glaze: 400g powdered sugar 2 tsp light corn syup 1/4 cup boiling water Special Equipment & Tools Instant read thermometer Biscuit cutter Cast iron skillet or other vessel for frying Paring knife Piping bag to insert filling Donut cutter Music: "Even or Odd", "90s Kid" Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 161 - Binging with Babish: Bear Stew from Red Dead Redemption 2

6 novembre 2018

Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though... Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram: https://www.instagram.com/theoutdoorethos/ Recipe: https://www.bingingwithbabish.com/recipes/bearstew Babish Cookware on Amazon: http://bit.ly/babishstore Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr The products used in the episode (affiliate links): Camping Pot: https://amzn.to/3pW4hqn Stainless Steel Bowls: https://amzn.to/30pkuvi Bowie Knife: https://amzn.to/3GHdSbc Rubber Mallet: https://amzn.to/3oT7IP6 Dutch Oven: https://amzn.to/3GKgZPD Mason Jars: https://amzn.to/3pW4Z71 Camping Tripod: https://amzn.to/3EVPuCn Cooking Tongs: https://amzn.to/3m53ZfM Porcelain Ramekins: https://amzn.to/3oQC84x Wooden Spoon: https://amzn.to/3m4hH2l 2-Pronged Fork: https://amzn.to/3m7HwP7

Épisode 164 - Thanksgiving Sides | Basics with Babish

15 novembre 2018

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Recipe: https://basicswithbabish.co/basicsepisodes/thanksgivingsides Shopping List + For the mashed potatoes: 3 large russet potatoes (peeled and sliced) 12 Tbsp butter Salt and white pepper 1 cup heavy cream + For the yams: 3 yams (peeled and sliced) 12 Tbsp butter 1/2 cup brown sugar 1/2 cup raw sugar 1 Tbsp cinnamon 1-2 tsp freshly grated nutmeg 1-2 cups whiskey 1 cup Craisins 4-5 Tbsp ricotta cheese 1/2 cup toasted pecans Honey (for drizzling) + For the green bean casserole: French fried onions: 2 large onions 1 cup buttermilk 1 cup all purpose flour (as needed to coat onions) Vegetable oil (enough to fry onions in a cast iron) Kosher salt Cream of mushroom soup: 8 ounces Cremini mushrooms (stemmed and sliced) 3 Tbsp butter 1 heaping Tbsp flour 2 cloves crushed garlic 1 Tbsp cognac (to deglaze the pan) 1.5 cups chicken stock 1 cup heavy cream Dash of soy sauce Green beans: 4 cups fresh green beans (ends trimmed) Special Equipment + For the mashed potatoes: Vacuum sealer Sous vide Mesh sieve + For the yams: Casserole dish + For the green bean casserole: Mandoline (optional, for slicing onions) Mesh sieve Instant read thermometer Casserole dish Music: "Apple Pie and Butterflies", "KickFlips" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 187 - Pot Roast | Basics with Babish

14 février 2019

On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast. Recipe: https://basicswithbabish.co/basicsepisodes/potroast Ingredients & Shopping List + For the Basic Pot Roast: 9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast) 1 small yellow onion, peeled and roughly chopped 5 ribs celery, washed and chopped 1 eye round beef roast Kosher salt Black pepper 1 Tbsp tomato paste 3 cloves garlic 2 bay leaves 2 sprigs of rosemary 2 sprigs thyme 2 cartons beef broth, divided Dry red wine 4 russet potatoes, peeled and quartered Special equipment: dutch oven or braising pot + For the Fancy-Ass Pot Roast: 1 rib celery, chopped 2 sprigs parsley, plus an additional 1/2 cup chopped parsley 2 cloves garlic 2 sprigs thyme 3 bay leaves 1 small yellow onion, halved 2 whole cloves 1 leek, sliced (just the white part) 1/2 tsp whole peppercorns Kosher salt Black pepper 4 boneless short ribs 2 marrow bones, about 4-5 inches in length Water or beef broth for braising 6 cornichons, finely chopped 1/4 cup finely minced chives 2 Tbsp dijon mustard Dash of white wine vinegar 1 lb red potatoes, halved 4 carrots, peeled, quartered, and cut into 4-inch segments 1 bunch asparagus, halved Flaky sea salt Special equipment: dutch oven or braising pot, mesh sieve Music: "Even or Odd", "Kickflip" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 195 - Chicken Tikka Masala | Basics with Babish

28 mars 2019

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Recipe: https://basicswithbabish.co/basicsepisodes/chickentikkamasala Shopping List: + For the curry powder: 1 stick cinnamon 1 whole nutmeg 2 dried bay leaves 1 Tbsp whole cloves 2 Tbsp cumin seeds 3 Tbsp coriander seeds 1 Tbsp cardamom 1 tsp red pepper flakes + For the chicken tikka masala marinade: 1 cup full fat yogurt 2 inches ginger, grated 2 garlic cloves, grated 1 Tbsp of the homemade curry powder (above) Kosher salt Freshly ground pepper Drizzle of olive oil 3 boneless, skinless, chicken breasts (cut into 1-inch cubes) + For the tikka masala sauce 2 inches ginger, grated 1/2 small yellow onion, finely minced 2 cloves garlic, grated 1 small bird's eye chili, finely minced 2 Tbsp vegetable oil 1 Tbsp tomato paste 1 heaping Tbsp homemade curry powder (above) 1 28-ounce can of crushed tomatoes Pinch of white sugar 3/4 cup heavy cream Optional: serve with long grain basmati rice and cilantro garnish Special Equipment: Spice grinder or coffee grinder Music: "Apple Pies & Butterflies" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 202 - Quesadillas | Basics with Babish

18 avril 2019

This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Recipe: https://basicswithbabish.co/basicsepisodes/quesadillas Ingredients & Shopping List + For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese, grated 3 chicken breasts, butterflied and pounded thin Flour tortillas Sauteed peppers and onions (optional) 2-3 Tbsp oil per quesadilla Guac, salsa, and sour cream for serving + For the chicken marinade: 2 Tbsp vegetable oil 2 garlic cloves, crushed 1 tsp oregano 1 Tbsp cumin 1 tsp cayenne 1 tsp paprika 1 tsp white sugar 1 lime, juiced 1 Tbsp olive oil 1 tsp kosher salt 1 tsp freshly ground pepper + For the steak quesadillas: 1 skirt or hangar steak Salt and pepper Vegetable oil Diced onion and pepper (to cook after the steak) Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + For the vegetarian quesadillas 1 zucchini, finely chopped 1 can corn, drained and rinsed Vegetable oil Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + Fo the guac: 2 avocados 1/2 small red onion, finely chopped 1 large jalapeno, seeded and diced 2 cloves garlic, grated 1 lime, juiced Cumin, to taste Salt and pepper, to taste Music: "90s Kid" and "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch

Épisode 218 - Healthy Meals | Basics with Babish

13 juin 2019

Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much sugar as you can. If you want to see more about health and fitness journey, watch the latest episode of Being with Babish here: https://www.youtube.com/watch?v=n_aq5TVb0HA Recipe: https://basicswithbabish.co/basicsepisodes/healthymeals Ingredients & Shopping List + For the cashew cream: Cashews (raw and unsalted) Water + For the Overnight Oats (366 calories, 17g fat, 9g protein, 40g carbs per serving) 1/2 cup old fashioned oats 1/4 cup chia seeds 1/4 cup cashew cream, diluted with 3/4 cup water to make cashew milk Vanilla Extract Artificial sweetener of your choice Pinch of kosher salt Berries and mint for topping + For the Turkey Bacon BLT (357 calories, 9g fat, 36g protein, 37g carbs per serving) 4 slices low-fat turkey bacon 3 Tbsp cashew cream with sprinkles of mustard powder, cayenne pepper, garlic powder, onion powder, salt and pepper (to make "mayo") 1 heirloom tomato, thinly sliced Sprouted whole wheat bread, lightly toasted Spinach or butter lettuce + For the Cashew Chicken Salad (439 calories, 18g fat, 52g protein, 17g carbs per serving) 3 chicken breasts, butterflied and pounded to a uniform thin-ness 2-3 Tbsp cashew cream 1 apple, diced 4 green onions, minced 2-3 Tbsp minced parsley Sprinkle of curry powder Kosher salt and black pepper + For the Shrimp Pasta with Garlic and Basil (472 calories, 14g fat, 30g protein, 42g carbs per serving) 4 ounces red lentil pasta 2 Tablespoons olive oil, divided 1/2 pound shrimp, shelled and deveined (shells optionally reserved) 1 shallot, finely minced 3 cloves garlic, crushed 1 tsp dried oregano 8 ounces cherry tomatoes, halved 1/4 cup packed basil leaves, minced 1/4 cup dry white wine (optional) 1/4 cup cashew cream 1/4 cup packed parsley, minced Special Equipment: High powered blender (for cashew cream) Music: "'90s Kid" by Blue Wednesday https://soundcloud.com/bluewednesday https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 222 - Binging with Babish: KFC from Stranger Things

2 juillet 2019

Preorder the official Binging with Babish Cookbook today! https://www.bingingwithbabish.com/cookbook Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhealthy food. Recipe: https://www.bingingwithbabish.com/recipes/kfcmeal My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Babish Cookware on Amazon: http://bit.ly/babishstore Music: "A Beautiful Life" by Broke for Free https://soundcloud.com/broke-for-free Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): Kitchen Shears: https://amzn.to/3rRozni Mini Whisk: https://amzn.to/3DRTItr Cast Iron Dutch Oven: https://amzn.to/3DM3JZ6 Deep Fryer Basket: https://amzn.to/3pK4Bbs Conical Strainer: https://amzn.to/3lPuZja Tall Saucepan: https://amzn.to/3rRM93d Food Storage Container: https://amzn.to/3IATURm 1-Quart Measuring Cup: https://amzn.to/3oGACSI Metal Whisk: https://amzn.to/3GvUrBY Stainless Steel Soup Pot: https://amzn.to/3ydmq6Q Strainer: https://amzn.to/3lPisfz Potato Ricer: https://amzn.to/335zfnY Porcelain Ramekins: https://amzn.to/3y8x2DT Large Cheese Grater: https://amzn.to/3lRU78N 2-Cup Measuring Cup: https://amzn.to/33g8TzT Metal Bench Scraper: https://amzn.to/3IAUL4b Rolling Pin: https://amzn.to/3DJBQAG Silicone Basting Brush: https://amzn.to/3Gw1DxY Ceramic Baking Dish: https://amzn.to/3rWSxqh

Épisode 247 - Binging with Babish: Chicago-Style Pizza from The Daily Show

8 octobre 2019

Tickets on sale now for my book tour! https://www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! https://www.bingingwithbabish.com/cookbook This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course. Recipe: https://www.bingingwithbabish.com/recipes/deepdishpizza Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Babish Cookware on Amazon: http://bit.ly/babishstore My new show, Being with Babish! https://bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter The products used in the episode (affiliate links): 1-Quart Pyrex Measuring Cup: https://amzn.to/3DXOn3y KitchenAid Artisan Stand Mixer: https://amzn.to/31ZbZHP Pyrex Mixing Bowls: https://amzn.to/3yqxXzG Babish Tiny Whisk: https://amzn.to/3yrUFHu Stainless Steel Mixing Bowl: https://amzn.to/3yswIA3 Cast Iron Pan: https://amzn.to/3IVl1q8 Can Opener: https://amzn.to/3EYzxLr High Walled Saute Pan: https://amzn.to/3205xAK Garlic Press: https://amzn.to/3EY63gM Stainless Steel Pizza Cutter: https://amzn.to/3E09phU Icing Spatula: https://amzn.to/30uDKHP Binging with Babish Cookbook: https://amzn.to/3yC1Kpe

Épisode 274 - Carnivorous Chili & Vegetarian Chili | Basics with Babish

30 janvier 2020

Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to http://spr.ly/BountyQPU to pick up a coupon for my favorite quick kitchen sidekick. This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch. This video is sponsored by Bounty Paper Towels. Recipe: https://basicswithbabish.co/basicsepisodes/chili-two-ways Ingredients & Shopping List: + For the chili con carne: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 1 whole chuck roast Vegetable oil 1 white onion, roughly chopped 6 cloves garlic, crushed 4 cups chicken stock Cinnamon Ground allspice Ground coriander Dried oregano 2-3 Tbsp tomato paste 2-3 Tbsp masa harina 2 limes, juiced Shredded cheese, for garnish + For the vegetable stock: 1 white onion 4 ribs celery 1 bulb fennel 1 parsnip, peeled 3 carrots 1 leek 1 small head cauliflower 2 beets Vegetable oil Sprigs of fresh thyme Small head of garlic, halved 1 bunch parsley 2 dried bay leaves 1 Tbsp whole black peppercorns 1 handful dried porcini mushrooms 2 sheets dried kombu + For the vegetarian chili: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 2 dried porcini mushrooms 3 poblano peppers 3 jalapeno peppers 2 large onions, roughly chopped Olive oil 6-7 cloves garlic, roughly chopped 2-3 Tbsp tomato paste 3 tsp toasted cumin Ground coriander Dried oregano 1 can cannellini beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 14oz can diced tomatoes 14oz can fire-roasted diced tomatoes 1 tsp liquid aminos 2 Tbsp nutritional yeast 3 cups vegetable stock (ingredients above) Sour cream and sliced jalapenos, for garnish Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "Sweet Berry Wine", "90s Kid": https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 307 - Shakshuka | Basics with Babish

11 juin 2020

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to you by the Quicker Picker Upper coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty Classic Shakshuka Recipe: Ingredients -¼ cup diced onion -3 cloves of garlic, crushed -1 tsp ras el hanout -½ tsp ground aleppo pepper -½ tsp whole cumin seeds -28 oz can fire-roasted tomatoes (whole or crushed) -¼ tsp cayenne pepper -1 Tbsp smoked paprika -1 ½ tsp Harissa paste -½ cup roasted red peppers -4-5 large eggs -Feta cheese (for garnish) -Parsley (for garnish) -Honey (for garnish) -Crusty bread (for serving) 1. In a stainless steel pan, preheat 2 tablespoons of olive oil over medium heat. Once shimmering, add the diced onion and sweat the onions for 3 minutes over moderate heat. Once translucent and soft, add in 2-3 cloves of garlic and saute for an additional 30 seconds before adding 1 teaspoon of ras el hanout, ½ teaspoon of aleppo pepper, and ½ teaspoon of whole cumin seeds. Toast the spices for about 30 seconds, and remove the pan from the heat if it starts to get too hot. 2. After toasting for 30 seconds or until very fragrant, add in a 28 ounce can of fire roasted tomatoes. If your tomatoes are whole, crush them up with a spoon in the pan. Bring that to a simmer and add ¼ teaspoon of cayenne pepper, 1 tablespoon of smoked paprika, 1 ½ teaspoons of harissa paste, and ½ cup of roasted red pepper. 3. Once everything is added, bring it to a boil. Once boiling, lower the heat and let it simmer for about 20 minutes, or until the sauce thickens. 4. After the sauce has thickened and small egg divots can be formed, use a spoon to form a well in the sauce and crack an egg inside each well. I usually make 4 or 5 eggs. 5. Gently spoon the sauce up and around the whites of each egg to help them cook more evenly. Lower the heat, cover with the lid and let it gently simmer for 5 minutes. After 5 minutes make sure the whites of the eggs have set. 6. Remove from the heat and begin dressing it up with a variety of toppings. I recommend some crumbled feta cheese, chopped parsley, and a drizzle of honey. Serve alongside some good bread. Italian-Inspired Shakshuka Recipe: Ingredients -Spicy Italian Sausage -¼ cup diced onion -5 whole garlic cloves, crushed -¼ cup sun-dried tomatoes -28 oz can crushed tomatoes -¼ cup basil, chopped -4-5 large eggs -Low moisture mozzarella, sliced into pieces -Parmesan cheese (for garnish) -Fresh basil (for garnish) -Crusty bread (for serving) 1. Start by cooking some spicy Italian sausage in a little oil over medium high heat. Break the sausage into pieces with your spoon and saute over medium heat for 4-5 minutes until it has nicely browned. Set sausage aside. 2. Add the diced onion and then sweat in the sausage fat for 3 minutes over moderate heat. 3. Once translucent and soft, add in 5 whole crushed cloves of garlic and 1 tablespoon of sun-dried tomatoes. Saute until everything is fragrant and add 28 ounces of crushed tomatoes and ¼ cup of chopped basil. 4. Add the sausage back to the pan, mix everything together and let simmer for 20-30 minutes, until it has reached the right thickness. 5. Make little wells and add an egg to each well. Add a few pieces of low-moisture mozzarella to the top of the sauce as well. Lower the heat, cover with a lid, and let stew for 5 minutes before checking to make sure the egg whites have set. 6. Plate and garnish immediately with some freshly grated parmesan and fresh basil. Serve with some good bread. Mexican-Inspired Shakshuka Recipe: Ingredients -Chorizo -¼ cup onion, diced -5 whole garlic cloves, crushed -½ tsp whole cumin seeds -1 Tbsp smoked paprika -28 oz can crushed tomatoes -4-5 large eggs -1 jalapeno, sliced -Manchego cheese -Cilantro (for garnish) -Tortillas (for serving) 1. Start by cooking some chorizo in a little oil. Use your spoon to break up the sausage and saute over medium heat for 4-5 minutes, until nicely browned. Set aside. 2. Add the diced onion and sweat the onions in the chorizo fat for 3 minutes over moderate heat. 3. Once translucent and soft, add in 5 whole crushed cloves of garlic, ½ teaspoon of whole cumin seeds, and 1 tablespoon of smoked paprika. Saute until everything is fragrant and then add 28 ounces of crushed tomatoes. 4. Add the chorizo back to the pan, mix everything together and let simmer for 20-30 minutes until it has reached the right thickness. 5. Repeat steps 5 and 6 from the Italian method above. Recipe: https://basicswithbabish.co/basicsepisodes/shakshuka Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "'90s Kid", "Murmuration (feat. Shopan)" https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Épisode 309 - French Toast | Basics with Babish

18 juin 2020

Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty Recipe: Classic French Toast Ingredients -Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka) -Classic French Toast Custard or Fancy French Toast Custard (see below) -2 Tbsp Butter, melted -Maple syrup, for serving -Butter, for serving French Toast Casserole Ingredients -Brioche loaf, cut into 1” cubes -Classic French Toast Custard or Fancy French Toast Custard (see below) -Handful of pecans -Turbinado sugar -4 Tbsp butter, melted -3 Tbsp brown sugar -1 tsp cinnamon -Pinch kosher salt -Butter, for serving -Maple syrup, for serving Classic French Toast Custard Ingredients -1 ½ cups whole milk -2 large eggs -3-4 Tbsp granulated white sugar -1-2 tsp real vanilla extract -½ tsp ground cinnamon -½ tsp nutmeg Fancy French Toast Custard Ingredients -1 ½ cups Half & Half or heavy cream -3-4 egg yolks -3-4 Tbsp dark brown sugar -1-2 tsp vanilla paste or one scraped vanilla bean -½ tsp nutmeg, grated -Zest 1 lemon or orange -Splash of bourbon, rum, or brandy Tangy Butter for Chocolate Babka Toast Ingredients (Optional) -8 ounces cream cheese (room temperature) -3 Tbsp white sugar -1 pinch kosher salt Classic French Toast Method: 1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry. 2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain. 3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined. 4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side. 5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown. 6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces. 7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup. 8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt. French Toast Casserole Method: 1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes. 2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain. 3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution. 4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately. 5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside. 6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar. 7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes. 8. After 10 minutes, slice and serve, topping with butter and maple syrup. Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)" https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Épisode 311 - One Pot Pastas | Basics with Babish

25 juin 2020

One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty Skillet Lasagna Ingredients 10 lasagna noodles, broken into bite-size pieces 1 Tbsp olive oil 1lb mild or spicy italian sausage, casings removed ½ large onion, chopped 2 cloves garlic, crushed 1 tsp red pepper flakes (optional) 28 oz can san marzano tomatoes, crushed ½ cup hot water 8 oz tomato sauce 2-3 oz fresh parmesan cheese, grated 8 oz mozzarella cheese, cubed Ricotta cheese, to taste Fresh basil, chopped Chicken & Fennel Pasta Ingredients 1 fennel bulb, thinly sliced 2 sprigs rosemary, chopped 2-3 cloves garlic, crushed 2 Tbsp olive oil 1 Lemon Red pepper flakes, to taste 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground pepper 1 Tbsp vegetable oil ½ large onion, chopped 1 cup dry white wine 2 cups chicken stock 8 oz whole wheat pasta 2-3 oz romano cheese Handful fresh basil, chopped Parsley, for garnish Beef Stroganoff Pasta Ingredients 2 pieces skirt steak (or beef of choice) 8 oz cremini mushrooms, rinsed and chopped 2 Tbsp vegetable oil 1-2 Tbsp butter ½ large onion, chopped 2 Tbsp paprika 1 Tbsp fresh thyme 1 cup dry white wine 2 cups chicken stock 1 cup sour cream Worcestershire sauce Parsley, chopped, for garnish Kosher salt Freshly ground pepper For the recipe methods, click here: https://basicswithbabish.co/basicsepisodes/onepot-pasta Music by Chillhop: http://chillhop.com/listen Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)" https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify

Épisode 496 - Mapo Tofu | Soy Boys Episode 1

24 mars 2022

The Soy Boy saga begins with a recipe as unfamiliar to us as this whole experience. Recipe Adapted from America’s Test Kitchen: Ingredients: 2 cups Water Salt ½ oz shiitake mushrooms, dried 1 Tbsp Sichuan peppercorns 12 Scallions 28 oz soft tofu, cut into ½-inch cubes 9 Garlic cloves, peeled 1 (3-inch) piece of ginger, peeled and cut into ¼-inch rounds Chili Powder Sesame Oil 1 ⅓ cup Broad Bean Chili Paste 1 Tbsp Fermented Black Beans ¼ cup Grapeseed Oil 4 oz Fresh Shiitake Mushrooms 1 Tbsp Cornstarch 2 Tbsp soy sauce 2 Tbsp hoisin sauce Instructions: 1. Microwave water, 1/2 tsp salt, and dried mushrooms in a large covered bowl until steaming, about 1 minute. Let sit for about 5 minutes until softened, about 5 minutes. Drain mushrooms in a fine-mesh strainer, reserving liquid. 2. Set soaked mushrooms aside and return liquid to the large bowl. 3. Place peppercorns in a small bowl and microwave until fragrant, 15 to 30 seconds. Let cool completely. Once cool, grind in a spice grinder or mortar and pestle (you should have 1 ½ tsp). 4. Using the side of the chef's knife, lightly crush white parts of scallions, then cut scallions into 1-inch pieces. Place tofu and scallions in a bowl with the reserved mushroom liquid and microwave for 5-7 minutes until steaming. Let it rest while preparing the remaining ingredients. 5. Process garlic, ginger, chili paste, and black beans in a food processor until coarse paste forms, 1 to 2 minutes, scraping down the sides of the bowl as needed. Add ¼ cup vegetable oil, chili powder, and 1 tsp peppercorns and continue to process until smooth paste forms, 1 to 2 minutes longer. Transfer spice paste to the bowl. 6. Place reserved soaked mushrooms and fresh shiitake mushrooms in a now-empty processor and pulse until finely chopped, 15 to 20 pulses (do not overprocess). Heat 2 Tbsp vegetable oil and mushroom mixture in a large saucepan over medium heat, breaking up mushrooms with a wooden spoon until mushrooms begin to brown and stick to the bottom of the saucepan, 5 to 7 minutes. Transfer mushroom mixture to the bowl. 7. Add remaining 2 Tbsp vegetable oil and spice paste to the now-empty saucepan and cook, stirring frequently, until paste darkens and oil begins to separate from paste, 2 to 3 minutes. Gently pour tofu with mushroom liquid into the saucepan, followed by hoisin, sesame oil, and mushroom mixture. Cook, gently stirring frequently, until the dish comes to simmer, 2 to 3 minutes. Whisk soy sauce and cornstarch together in a small bowl. Add cornstarch mixture to the saucepan and continue to cook, stirring frequently, until thickened, 2 to 3 minutes longer. 8. Transfer to a serving dish, sprinkle with remaining peppercorns and serve. (Mapo tofu can be refrigerated for up to 24 hours.) Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 497 - Healthy Plant Based Pasta | Soy Boys Episode 2

27 mars 2022

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Soy Boys Episode 2: the journey continues with an all-time favorite recipe. Roasted Cherry Tomato Pasta Recipe Adapted from America's Test Kitchen Ingredients 1 medium shallot, thinly sliced ¼ cup extra virgin olive oil 2 pounds cherry tomatoes, halved 2 teaspoons Kosher salt ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper 1 ½ teaspoons sugar 1 tablespoon balsamic vinegar 3 large cloves garlic, sliced thin 1 pound whole wheat penne pasta ¼ cup coarsely chopped fresh basil leaves Method 1. Adjust oven rack to middle position and preheat oven to 350 degrees. 2. Toss shallots with 1 teaspoon oil and set to the side. In another bowl, gently toss sliced tomatoes with remaining oil, 1/2 teaspoon salt, pepper flakes, black pepper, sugar, vinegar, and garlic. Adjust any of these seasonings to taste. 3. Spread tomato mixture in even layer on a baking sheet. Scatter shallot-oil mixture on top of the tomatoes. Put them into the oven and roast for 25-40 minutes - until they are shriveled and starting to brown. DO NOT STIR while they are in the oven. 4. Remove sheet pan from oven and cool for 5 to 10 minutes. 5. While the tomatoes are roasting, bring 4 quarts water to boil in large stockpot with 1 Tablespoon of salt. Cook pasta until al dente. 6. Drain pasta and return to pot. Use a rubber spatula to scrape tomato the tomatoes into the pot with the pasta. Add fresh chopped basil and toss to combine. Enjoy!! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 506 - Broccoli & Cheese Casserole | Soy Boys Episode 3

6 mai 2022

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Soy Boys Episode 3: an update on Chris's progress and a discussion on comfort food. See below for the recipe for a plant-based broccoli and cheese casserole: Ingredients: 1 yellow onion, chopped 4 cloves garlic, minced 1.5 cups broccoli florets 2 Tbsp olive oil 10oz plant-based chicken strips, chopped (optional) 2 cups brown rice 1 3/4 cups not-chicken stock 16 oz coconut milk 10 oz plant-based cheddar cheese 1/4 cup panko bread crumbs Salt Pepper Method: 1. Add brown rice and not-chicken stock to an InstaPot or pressure cooker. Set pressure to high and cook for 20 minutes. Let pressure release naturally. 2. Sauté the onion and "chicken" strips in olive oil for 3-4 minutes in a cast iron (or other oven-safe) skillet. Add the garlic and cook for 1 more minute, or until fragrant. 3. Add the cooked brown rice, coconut milk, and cheese to the skillet, stir, and bring to a simmer. 4. Once the cheese has melted, add the broccoli florets and stir. Season to taste with salt and pepper. 5. Heat the oven to 450°F. Bake for 5 minutes. Remove pan from oven and cover the casserole with pank bread crumbs. Bake for an additional 5 minutes, or until the panko turns golden brown. 6. Serve and enjoy! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 527 - Southwest Hash | Soy Boys Episode 4

26 juillet 2022

Soy Boys Episode 4: checking in with Chris and talking about asking for help. See below for the recipe for a plant-based southwest hash: Ingredients: Potatoes: 1lb/450g red potatoes 2 tbsp neutral oil 2 tsp smoked paprika 1 tsp ancho chili powder 1/2 tsp cumin (I forgot to say this, whoops) 1/2 tsp kosher salt 1/4 tsp garlic powder to taste freshly cracked pepper Corn/Bell Peppers: 3 corn cobs, kernels removed 1 green bell pepper chopped 1 tbsp neutral oil 1/2 tsp ancho chili powder 1/4 tsp kosher salt to taste freshly ground pepper Salsa: 3 Roma Tomatoes chopped 1 jalapeño chopped 1/2 red onion chopped to taste kosher salt to taste freshly ground pepper Southwest Aioli: 3 Tbsp plant based mayonnaise 1 tbsp lemon juice 1/8 tsp smoked paprika to taste kosher salt to taste freshly cracked pepper cilantro for garnish Method: 1. Place oven rack center and preheat to 450°F (230°C). Add the potatoes oil, spices, salt, and pepper into a bowl and stir to combine. Pour the potatoes onto a large rimed baking sheet and spread them out evenly. Transfer to oven and roast for 15 minutes. 2. Meanwhile, add the corn, green bell pepper, oil, spices, salt, and pepper to a bowl and stir to combine. Pour the mixture out onto a large rimed baking sheet and spread it out evenly. 3. After 15 minutes, use a spatula to release any stuck potatoes from the baking sheet and shake the pan to turn. Transfer both baking sheets into the oven and roast for 15-25 minutes, stirring occasionally, until everything reaches your desired level of brownness. Remove the veggies from the oven and mix them together on a single baking sheet. 4. Add roma tomatoes, red onion, jalapeno, salt, and pepper in a bowl, stir to combine 5. Add plant based mayo, lemon juice, smoked paprika, salt, and pepper to a bowl and whisk to combine. Add more lemon juice as necessary to achieve a consistency for drizzling. 6. To serve, transfer the roasted veggies to bowls, top with fresh salsa, drizzle with southwest aioli, and garnish with cilantro. Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 557 - The Weight Loss Journey | Soy Boys Episode 6

13 novembre 2022

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On the last Soy Boys episode of 2022, Chris and Brad get honest about weight loss progress, the difficulties that come with it, and how to overcome them. Mushroom Bourguignon - Recipe adapted from: https://www.americastestkitchen.com/recipes/12297-mushroom-bourguignon Mushrooms Bourguignon Ingredients: 8 tablespoons extra-virgin olive oil 5 pounds portobello mushroom caps, cleaned (if necessary) + quartered + divided 1½ cups pearl onions, divided 1 teaspoon kosher salt + more to taste ½ teaspoon freshly ground black pepper + more to taste ⅓ cup all-purpose flour 4 cups vegetable or “not-beef” Stock 1 (750-ml) bottle red wine, divided 2 tablespoons agar-agar flakes 2 tablespoons tomato paste 1 tablespoon white miso paste 2 yellow onions, roughly chopped 2 carrots, peeled and roughly chopped 1 garlic head, cloves separated (unpeeled) and smashed 1 ounce dried porcini mushrooms 8-10 sprigs fresh parsley 4-6 sprigs fresh thyme 2 bay leaves 1 teaspoon black peppercorns Mashed potatoes To garnish: chopped parsley Mushrooms Bourguignon Method: 1. Add 3 tablespoons of the oil to a medium pot or dutch oven. Heat the oil over medium heat until shimmering, then add half of the mushrooms, half of the pearl onions, ½ teaspoon salt, ¼ teaspoon pepper. Stir to combine the ingredients, then cover the pot and cook until the mushrooms have released all of their liquid, 6-8 minutes. Uncover the skillet or pot and increase the temperature to medium-high. Continue cooking the vegetables until all of the moisture has evaporated, 8-10 minutes. Transfer the cooked vegetables to large bowl and reserve. 2. Repeat step 1 with another 3 tablespoons of oil and the remaining mushrooms, pearl onions, salt, and pepper. Reserve the second batch of vegetables in the same bowl as the first. 3. Add the remaining 2 tablespoons of oil to the pot and heat for over medium-high heat. Whisk the flour into the oil until a dry paste forms. Cook the roux for 1-2 minutes or until it turns golden brown. 4. Very slowly pour the broth into the roux, while whisking constantly. The mixture should thicken as the roux is incorporated into the liquid. 5. Once all of the broth is incorporated, stir in the agar-agar, tomato paste, miso paste, yellow onions, carrots, garlic, porcini mushrooms, parsley sprigs, thyme sprigs, bay leaves, peppercorns, and 2 cups of wine. 6. Bring the mixture to boil and cook, stirring occasionally, until slightly thickened, about 12 - 15 minutes. 7. Strain the mixture and reserve the cooking liquid. Then, return the liquid back to the pot and stir in the remaining wine. 8. Bring the stew to boil over medium heat. Cook, while stirring periodically, until it is thick enough to coat the back of a spoon, 6-8 minutes. 9. Reduce the heat to a simmer, then add the reserved mushroom/onion mixture, and cook until just heated through, 2 to 4 minutes. Season to taste with salt and pepper. 10. Serve the stew over mashed potatoes and garnish with chopped parsley. Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 583 - Philly Soft Pretzels & Kansas City Cheesy Corn | Football Fusion

9 février 2023

To celebrate the upcoming Big Game, Sawyer is taking soft pretzels from the Philadelphia Eagles and Cheesy Corn from the Kansas City Chiefs to make this game day dish. Recipes: *Soft Pretzel Bites* 200 g all purpose flour 150 g bread flour 7 g instant dry yeast 20 g light brown sugar 1 ½ tsp kosher salt 2 Tbsp unsalted butter, melted + cooled to ~90 °F 240 g whole milk, ~80 °F 2 Cups water ¼ Cup baking soda Rock/pretzel salt 1. Combine the flours, yeast, sugar, and salt in the bowl of a stand mixer. Whisk to combine. 2. Add the melted butter and whole milk to the bowl and begin mixing the dough using the dough hook attachment. 3. Once the dough has come together into a shaggy mass, continue mixing on medium speed for 6-8 minutes or until a smooth and homogeneous dough ball forms. *If the dough is too sticky, add more flour as necessary during the kneading process. 4. Transfer the dough to a greased bowl. Cover with plastic wrap and let rise at room temperature for 45 minutes - 1 hour. 5. Meanwhile, heat the water and baking soda until the baking soda completely dissolves in the water. Let the mixture cool to about 75 °F (or room temperature). 6. Towards the end of proofing, preheat the oven to 400 °F with convection fan on. Line two half sheet trays with parchment paper. Transfer the cooled baking soda/water mixture into a large ramekin or small baking dish. 7. Divide the dough into 8 equal portions. Roll each portion into and log about 1 inch wide. Cut the log into 1-inch pieces. 8. Working in batches, add the dough bites to the baking soda/water solution and let them sit for 30 seconds to 1 minute, then remove them using a slotted spoon or metal spider. Transfer the dough bites to the prepared sheet trays. 9. Sprinkle the pretzel bites with rock salt. 10. Bake the pretzel bite for 12-15 minutes or until golden brown and the internal temperature of the bites reaches 195 °F. *Cheesy Corn* 8 oz thick cut bacon, diced 2 cloves garlic, minced 8 oz whole milk 8 oz cream cheese 1 lb frozen corn – or 1 (14 oz) bag 1 ½ tsp kosher salt ¾ tsp freshly ground black pepper 8 oz american cheese, shredded 6 oz mild cheddar cheese, shredded 1. Preheat the oven to medium broil. 2. Cook the bacon in a large high-walled skillet. Remove the cooked bacon and reserve. Pour off all but 1 tablespoon of the bacon fat. 3. Add the garlic and cook for 30 seconds to 1 minute. 4. Add the milk and bring the mixture to a simmer. Add the cream cheese, corn, and spices, then cook until the cream cheese has melted. 5. Turn off the heat, add back the chopped bacon, and stir in the the american cheese and half of the cheddar cheese. Stir to combine, then transfer the mixture to an oven safe dish. 6. Sprinkle the remaining cheese over top and then place the baking dish in the oven. Broil for 4-6 minutes or until the cheese is melted and lightly browned. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 604 - Thai Fried Duck Eggs | Street Food with Senpai Kai

16 avril 2023

On this episode of Street Food with Senpai Kai, Kai whips up some Fried Duck Eggs from Thailand! Senpai Kai on YouTube: @SenpaiKai9000 Ingredients: - 12 eggs - 2-3 shallots (sliced thin, but not too thin) - 8-10 cloves garlic (sliced thin) - 4-8 dried red chiles (arbols) - Large pot of oil for frying - Cornstarch, as needed - 2tbs palm sugar - 1tbs fish sauce - 3tbs tamarind extract - Small bunch of thai basil, mint, and cilantro (most of it is for decorating the platter) Method: 1. For the eggs, bring a pot of water to a boil with a dash of baking soda (for easy peeling) 2. Gently lay the eggs in and boil for 7 minutes. 3. Transfer to a boil with cold water (does not have to be iced!). 4. The eggs are easier to peel, the warmer they are. Just don’t burn your hands!! 5. Set aside on a plate/tray lined with paper towels to absorb the moisture. 6. For the fried shallots, slice them fairly thin on a mandoline, then toss in a light amount of cornstarch. 7. Set aside for 30 minutes, and it will develop a thin coating that gets much crispier. 8. Fry at 300 until golden brown and most of the bubbles have evaporated. 9. Drain, salt and set aside. 10. For the garlic chips, slice thin on a mandoline (BE CAREFUL) 11. Cover all the garlic in cold water, a splash of vinegar, then bring to a boil and simmer for 5 minutes 12. Allow to cool before frying at 275-300, until it’s light golden brown. 13. Drain, salt and set aside 14. Fry the chilis in the same oil at 325-350, for 1-2 minutes, until very darkened in color and puffed up. 15. Fry the peeled eggs in the same oil at 350 until golden and leathery, 2-3 minutes 16. Set aside to cool, then cut in half and place on a platter lined with thai basil, cilantro and mint. 17. Salt the eggs! 18. For the tamarind sauce, bring the palm sugar, tamarind extract to a boil. 19. Add the fish sauce and return to a boil, then set aside. 20. Pour that over the eggs, fairly liberally. 21. Then garnish with basil, cilantro and crispy shallots, garlic chips. 22. If you can find edible flowers, they give very nice color! Reference video - Thai Food - GIANT FRIED DUCK EGGS: https://www.youtube.com/watch?v=uT3eCSjnRik Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 609 - Peshawari Street Food: Golden Pulao & Kababs | Street Food with Senpai Kai

30 avril 2023

On this episode of Street Food with Senpai, we're headed over to Pakistan to check out some of its most famous street food: pulao and charsi tikka kababs. Reference video - Street Food in Peshawar: https://www.youtube.com/watch?v=NQDom2gxiVc Special Ingredients: Beef shank (comes on a giant bone so it will look EPIC!!) Black and green cardamom Ajwain seeds Ghee Golden Pulao Beef Ingredients: 5-6lb beef shank (or a 4 lb boneless beef chuck roast) 4tbs ghee 7.5+ cups water 2 tbs cumin seeds 2 tbs red chili flakes 4 tbs coriander (ground) 20 cloves (ground) 1 tbs ajwain seeds 4 tbs salt 1/3c ginger (sliced) 1/2c garlic cloves Golden Pulao Beef Method: 1. Heat up the ghee over medium high 2. Sear the beef shank on all sides, until deeply caramelized, then remove 3. Saute the ginger and garlic over medium heat until lightly caramelized (3-4 minutes) 4. Add the spices and saute for another minute. 5. Place the beef shank back in, followed by the water and salt 6. Bring to a boil, lower to a simmer and carefully transfer to an oven safe dish (the meat first, then the liquid so it doesn’t splatter) 7. Cover and cook in the oven at 350 for at least 5 hours (4+ for beef chuck roast) 8. The meat should shred right off the bone with almost no resistance 9. Allow the meat to cool in the liquid for 1 hour. Golden Pulao Rice Ingredients: 4c basmati rice (washed) 1/2c ghee 1 red onions (sliced) 5c beef stock (the reserved stock, along with enough water to equal 5 total cups) 1 tbs black peppercorns 4 small cinnamon sticks 8 green cardamom 6 black cardamom 1 tbs cumin seeds 2c golden raisins 2c chickpeas (cooked) Cilantro (garnish) Golden Pulao Rice Method: 1. For the spice mix, toast it all in a pan over medium heat until it starts to smoke and is very aromatic. Cool down before grinding, and set aside. 2. For the rice, slice red onions fairly thin and fry in the ghee over medium high until dark and caramelized well. 3. Add the spice mix next, blooming for 1 minute 4. Add the raisins and chickpeas, stirring until well combined. 5. Add the rice and stir, coating the rice in the flavored ghee. 6. Add the stock and bring to a boil 7. Stir one final time, cover and simmer at the lowest heat for 20 minutes. 8. Take off the heat and allow it to rest for 5 minutes. 9. Stir all the rice together then top with the shredded beef shank and feast!! Charsi Tikka Kabob Ingredients; 1 lbs lamb tenderloin/shoulder (cut into 1.5in cubes) 1.25 tsp salt 1 tsp black pepper (medium grind) ¼ tsp cumin ¼ tsp coriander 3tbs greek yogurt 2 tbs ginger garlic paste ¼ red onion (cut into 1.5in cubes) 3-4 green chiles (cut into 1.5in pieces) 3-4 red chiles (cut into 1.5in pieces) Charsi Tikka Kabob Method: 1. Combine everything together (except the veggies) and marinate for at least 4 hours, but overnight is preferable 2. When you skewer, alternate between a piece of lamb, then a piece of red onion and a pepper (so lamb, red onion + green chili, lamb, red onion + red chili) 3. Grill over charcoal (medium high heat) to get a good char and smokey flavor without overcooking the lamb. I think medium is a perfect temperature for this. Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Épisode 617 - Jacuzzi-Braised Chicken from Yunnan, China | Street Food with Senpai Kai

21 mai 2023

On this episode of Street Food with Senpai, we're trying the famous jacuzzi chicken from Yunnan, China. Senpai Kai on YouTube: @SenpaiKai9000 Jacuzzi Chicken Ingredients: 1 3lb chicken (bone in thighs and legs work great as well) 1/4c neutral oil 3 stalks green onions (4in pieces) 1/4c garlic cloves 1/4c ginger (sliced) 2 shallots (sliced in half) 1 medium bay leaf 2 peels of an orange 2 star anise 1 small cinnamon stick 3/4c shaoxing wine 1c light soy sauce 3/4c dark soy sauce 1/2tbs chicken powder 1/2c packed brown sugar 3c water 4tbs cornstarch 4tbs water Jacuzzi Chicken Method: 1. Prepare the aromatics (slice ginger, cut scallions, etc.) 2. Fry them in the oil for 3-4 minutes (you want a little color, but not super dark) 3. Add the other spices and orange peel, cooking for 1 minute. 4. Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer. 5. Once the sugar is dissolved, add in the chicken, bring to another simmer and lower the heat as low as it will go (aiming for 170-180F) 6. Braise for around 50 minutes, stirring frequently to ensure all sides get submerged. 7. Allow the chicken to cool down in the braising liquid for best results 8. In a separate pot, bring 2c of the braising liquid to a simmer, and mix in the cornstarch slurry, 1 tsp at a time until you get a slightly thicker sauce that coats the back of a spoon. 9. Cut the chicken, separating the legs from the thigh and breast. Cut into your desired pieces, right through the bones. 10. Serve with steamed rice and bok choy and as much sauce as you’d like (: Broccoli in Garlic Sauce Ingredients: ½ lb broccoli 4 cloves garlic (sliced thin) 1 small red chili (sliced thin) 2 scallions (keep the greens for garnish) 2 tbs oil 1 tbs light soy sauce 1 tbs oyster sauce 2 tbs water 1 tsp sesame oil ¼ tsp sugar 1 tsp cornstarch Broccoli in Garlic Sauce Method: 1. Mix the 2nd set of ingredients together and set aside 2. Cut the broccoli and blanch in boiling salted water, for 5 seconds and allow the steam to evaporate on a wire rack 3. Bring the oil to a smoking point in a very hot pan, then add the garlic, chili and scallions for 10 seconds. Adding in the broccoli quickly after 4. Saute for around 1 minute then pour in the sauce, bringing it to a boil. 5. The broccoli should already be done at this point but taste a piece to make sure Hand-Torn Cabbage Ingredients: ½ head napa cabbage (cut the core out and tear into 2 inch pieces) 1/4c bacon (cut into lardons) 4 garlic cloves (thinly slices) 1 scallion (cut into 2in pieces) 1/4in piece ginger (thin julienne) 3 dried red chilies (cut in half) 1tbs light soy sauce 1tbs chinese black vinegar ½ tbs sugar ½ tbs MSG ½ tbs cornstarch ½ tsp sichuan peppercorn (i prefer green) Hand-Torn Cabbage Method: 1. Combine the 2nd set of ingredients for the sauce and set aside 2. Saute the bacon with a little water over medium heat until fully rendered. 3. Turn up to high heat then add the garlic cloves, ginger, scallions and chili for 10 seconds. 4. Add in the cabbage and stir right away, and give it a nice sear 5. When the cabbage is mostly wilted, add in the sauce. When it comes up to a boil and thickens, taste for doneness. Cook longer over medium low if necessary Reference video - JACUZZI CHICKEN and Market Tour in Kunming!: https://www.youtube.com/watch?v=3w6UuOARJxs Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

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Épisode 1 - Water-Proof Trailer

Épisode 1 - Parks & Rec Burger Cookoff

Épisode 2 - 300 - Army Of Darkness

Épisode 2 - Il Timpano from Big Night

Épisode 3 - Binging with Babish: Parks & Rec Burger Cookoff

Épisode 3 - Louis C.K.'s Potluck Fried Chicken

Épisode 4 - Binging with Babish: Il Timpano from Big Night

Épisode 4 - Pasta Aglio e Olio from "Chef"

Épisode 5 - Reddit AMA: What's Your Favorite Healthy 5-Minute Snack?

Épisode 5 - How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze

Épisode 6 - Croque Madame: The Ultimate Breakfast Sandwich

Épisode 6 - How to make a real Philly Cheesesteak from "Creed"

Épisode 7 - How to Reverse-Sear a Steak

Épisode 7 - How to Make Apple Pie

Épisode 8 - Binging with Babish: Louis C.K.'s Potluck Fried Chicken

Épisode 8 - Moistmaker from Friends

Épisode 9 - Binging with Babish: Pasta Aglio e Olio from "Chef"

Épisode 9 - Goodfellas Prison Sauce

Épisode 10 - How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze

Épisode 10 - World's Greatest Sandwich from Spanglish

Épisode 11 - Binging with Babish - How to make a real Philly Cheesesteak from "Creed"

Épisode 11 - Eggs Woodhouse (for Good)

Épisode 12 - Binging with Babish - How to Make Apple Pie

Épisode 12 - Breakfast Dessert Pasta from Elf

Épisode 13 - Binging with Babish: The Moistmaker from Friends

Épisode 13 - Big Kahuna Burger from Pulp Fiction

Épisode 14 - Binging with Babish: Goodfellas Prison Sauce

Épisode 14 - Fish Tacos from I Love You, Man

Épisode 15 - Binging with Babish: World's Greatest Sandwich from Spanglish

Épisode 15 - Kevin's Famous Chili from The Office

Épisode 16 - Binging with Babish: Eggs Woodhouse for Good

Épisode 16 - Strudel from Inglourious Basterds

Épisode 17 - Binging with Babish: Breakfast Dessert Pasta from Elf

Épisode 17 - Lovers' Delight Sundae from 30 Rock

Épisode 18 - Binging with Babish: Big Kahuna Burger from Pulp Fiction

Épisode 18 - It's Always Sunny in Philadelphia Special

Épisode 19 - Binging with Babish: Fish Tacos from I Love You, Man

Épisode 19 - Ratatouille (Confit Byaldi) from Ratatouille

Épisode 20 - Binging with Babish: Kevin's Famous Chili from The Office

Épisode 20 - Pollo a la Plancha from Moonlight

Épisode 21 - Binging with Babish: Strudel from Inglourious Basterds

Épisode 21 - Bob's Burgers

Épisode 22 - Binging with Babish: Lovers' Delight Sundae from 30 Rock

Épisode 22 - Jake's Perfect Sandwich from Adventure Time

Épisode 23 - Binging with Babish: It's Always Sunny in Philadelphia Special

Épisode 23 - Cubanos from Chef

Épisode 24 - Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Épisode 24 - Rick & Morty Szechuan Sauce

Épisode 25 - Binging with Babish: Pollo a la Plancha from Moonlight

Épisode 25 - Tampopo Ramen

Épisode 26 - Binging with Babish: Channel Trailer

Épisode 26 - South Park Special

Épisode 27 - Binging with Babish: Bob's Burgers

Épisode 27 - Boeuf Bourguignon from Julie & Julia

Épisode 28 - Binging with Babish: Jake's Perfect Sandwich from Adventure Time

Épisode 28 - Homer Simpson's Patented Space Age Out-Of-This-World Moon Waffles

Épisode 29 - Binging with Babish: Cubanos from Chef

Épisode 29 - Seinfeld Special Part I

Épisode 30 - Binging with Babish: Rick & Morty Szechuan Sauce

Épisode 30 - Master of None Carbonara

Épisode 31 - Binging with Babish: Tampopo Ramen

Épisode 31 - Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)

Épisode 32 - Binging with Babish: South Park Special

Épisode 32 - Carol's Beet & Acorn Cookies (feat. Ashwin Enjoys Nature)

Épisode 33 - Binging with Babish: Boeuf Bourguignon from Julie & Julia

Épisode 33 - Krabby Patty from Spongebob Squarepants

Épisode 34 - Binging with Babish: Homer Simpson's Patented Space Age Out-Of-This-World Moon Waffles

Épisode 34 - Chocolate Cake from Matilda

Épisode 35 - Binging with Babish: Seinfeld Special Volume I

Épisode 35 - Freddy's Ribs from House of Cards

Épisode 36 - Binging with Babish: Master of None Carbonara

Épisode 36 - Tomate du Saltambique from The West Wing

Épisode 37 - Binging with Babish: Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)

Épisode 37 - Cocktail Special

Épisode 38 - Binging with Babish: Carol's Beet & Acorn Cookies (feat. Ashwin Enjoys Nature)

Épisode 38 - Fried Chicken Lasagna & The Luther Burger from the Boondocks

Épisode 39 - Binging with Babish: Krabby Patty from Spongebob Squarepants