Bake Off: The Professionals
Non notée
Année : 2018
Nombre de saisons : 7
Durée moyenne d'un épisode : 47 minutes
Genre(s) : Cuisine
Teams of professional pastry chefs do battle in the kitchen. Channel 4's replacement for BBC's Bake Off Crème de la Crème.
Saisons
Saison 1
Saison 2
Saison 3
Saison 4
Saison 5
Saison 6
Saison 7
Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Miniature Classics & Black Forest Gateau
6 mai 2018
The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau
Épisode 2 - Layered Slices & Croquembouche
13 mai 2018
The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.
Épisode 3 - Chocolate Week
20 mai 2018
The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret. They must then produce a showpiece on the theme of masked balls, which must incorporate two types of filled and moulded chocolates and a moving part.
Épisode 4 - Eton Mess & Mini Classics
27 mai 2018
Cherish Finden and Benoit Blin challenge the bakers to prepare two batches of perfectly uniform miniature classics - 24 pont neufs and 24 tartes au citron - in just three and a half hours. For the showpiece challenge, they must reinvent a classic Eton mess and turn it into a masterpiece of their own devising.
Épisode 5 - Roulade, Opera Slices & Religieuse
3 juin 2018
Liam Charles and Tom Allen present the halfway point of the patisserie contest, with the five remaining teams being challenged to prepare 24 opera slices and 24 exotic fruit roulades, before putting a modern spin on classic French pastry the religieuse. Judges Cherish Finden and Benoit Blin will then decide which duo is not going through to the next round.
Épisode 6 - Secret Recipe & Chocolate Showpiece
10 juin 2018
SUMMARY Liam Charles and Tom Allen put the remaining teams to the test with a secret recipe challenge, then gives them a chance to impress judges Cherish Finden and Benoit Blin with their showmanship by making a chocolate showpiece inspired by the theme of the four seasons.
Épisode 7 - Romance & Confectionery
17 juin 2018
Liam Charles and Tom Allen host the next stage of the patisserie contest, in which the three best teams from both sets of heats are brought together, facing new rivals and yet more demanding challenges as they strive to impress judges Cherish Finden and Benoit Blin. For their first task, the six teams must each prepare 24 classic croissants and 24 Viennoiserie in just four hours. The second challenge involves preparing a romantic sugar showpiece, which must incorporate two types of confectionery.
Épisode 8 - The Quarter Final
24 juin 2018
Liam Charles and Tom Allen host the quarter final, in which the five remaining teams must impress judges Cherish Finden and Benoit Blin in two challenges on the theme of childhood. The first task is to create a tiered macaron cake and two types of lollipops, before the bakers move on to create a fairytale showpiece combining sugar and chocolate.
Épisode 9 - The Semi Final
1 juillet 2018
Liam Charles and Tom Allen host the semi-final of the culinary contest, in which the four remaining teams must take on a secret recipe challenge, create a three-tiered cake, and rise to the unusual challenge of `live plating' to impress judges Cherish Finden and Benoit Blin and win a place in next week's final.
Épisode 10 - The Final
8 juillet 2018
Liam Charles and Tom Allen host the final of the patisserie competition, with the last three remaining teams of bakers pulling out all the stops to impress judges Benoit Blin and Cherish Finden and be crowned as the first champion of the professional series. The bakers face a marathon nine-hour challenge, during which they must create a lavish banquet display large enough to serve 80 people. Their creation has to combine four different types of dessert and a towering showpiece combining chocolate and sugar work. Last in the series.
Épisode 1 - Tarts and Red Velvet Cake
30 avril 2019
The toughest Bake Off on TV returns, inviting teams from top hotels and restaurants to do battle. This time, the first six teams tackle Linzer tortes, Bakewell tarts, and a red velvet cake.
Épisode 2 - Fruit Cake and Éclairs
7 mai 2019
The five teams of pro pastry chefs make layered fruit cake slices, lemon-shaped desserts and an éclair tower. But one team's patisserie journey is about to come to an end...
Épisode 3 - Chocolate Week
14 mai 2019
Things are getting tougher for the teams with an unseen secret recipe challenge and a magnificent chocolate showpiece featuring moving parts.
Épisode 4 - The Battenberg
21 mai 2019
The remaining teams bake two dozen gateaux Basques and tartes Tatin, before reinventing teatime classic the Battenberg Cake - where only the extraordinary will do
Épisode 5 - Cheesecake Slices & Pear-Shaped Desserts
28 mai 2019
The remaining teams feel the heat rising as they must produce pristine, perfect cheesecake slices, pear-shaped desserts, and a themed pièce montée with two different flavours of choux buns.
Épisode 6 - Chocolate Week
4 juin 2019
Chocolate Week features a secret recipe challenge, and a Showpiece in which the teams have five hours to produce a magnificent sun, sea and sky-themed extravaganza with three types of chocolates. Their creations must demonstrate a mastery of chocolate, consummate technical ability, artistic flair - and a moving part.
Épisode 7 - Sugar Showpiece
11 juin 2019
The remaining teams make brioches Polonaises and savoury Danish pastries, and a jaw-dropping sugar Showpiece with fruit pastilles, fudge, and marshmallows.
Épisode 8 - Quarter Final
12 juin 2019
In the quarter-final of the competition, the teams are challenged to prepare 24 ice-creams and 24 doughnuts in just four hours, before creating a spectacular Showpiece incorporating confectionery, sugar work and chocolate. The lowest-ranking team must leave the competition, whilst the remaining four secure their place in the semi-final.
Épisode 9 - Semi Final
13 juin 2019
Just four teams remain for the semi-finals, with challenges including the creation of an impressive tower of tarts and a spectacular piece of gourmet theatre known as live plating. At the end of the challenge, the teams are given three minutes to transform their table - and their cake - into a gastronomic work of art, with three of them securing their places in the grand final.
Épisode 10 - The Final 2019
14 juin 2019
Three teams fight to be crowned the winners of 2019 as they create a stunning afternoon tea and mind-blowing wedding feast.
Épisode 1 - Miniature Classics and a Towering Retro Favourite
26 mai 2020
The toughest Bake Off on TV returns. The six teams tackle two miniature classics, strawberry tarts and fruit salad, before reinventing the retro pineapple upside-down cake.
Épisode 2 - Millefeuille, Pièce Montée and Paris-Brest
2 juin 2020
The five remaining teams make the classic layered dessert millefeuille, master the art of illusion, and create a bird-themed pièce montée adorned with Paris-Brest
Épisode 3 - Chocolate Week
9 juin 2020
It's chocolate week, and the remaining teams are pushed to their limits with a secret, never-before-seen challenge, before creating firework-themed explosive chocolate showpieces.
Épisode 4 - Tarte Chiboust Vallée d'Auge, Rice Puddings and Key Lime Pie
16 juin 2020
Six new teams make tarte chiboust vallée d'Auge and rice puddings, before reinventing the Key lime pie, complete with breathtaking towering edible sculptures, for their showpiece.
Épisode 5 - Vegetable Cakes, Tomato Shaped Desserts and Pièce Montée
23 juin 2020
The five remaining teams in this heat make layered vegetable cake slices and tomato shaped desserts, before creating an allotment-themed pièce montée made from 160 choux buns.
Épisode 6 - Chocolate Week and a Secret Challenge
30 juin 2020
The four remaining teams in this heat face chocolate week and a secret challenge, before making skyline-inspired towering chocolate showpieces and geometric chocolate tarts with moving parts
Épisode 7 - Kouign-Amann, Soaked Babas and a Sugar Showpiece
7 juillet 2020
The three best teams from both heats join forces to face new rivals and more challenges. They make kouign-amann and soaked babas, before creating a skin-crawling sugar showpiece.
Épisode 8 - The Quarter-Final
14 juillet 2020
It's the quarter-final and the five remaining teams make macarons, cocktail-inspired desserts and a playtime-inspired showpiece, as they compete for a place in the semi-final.
Épisode 9 - The Semi-Final
21 juillet 2020
In the semi-final, the four remaining teams face a secret recipe challenge before making a magical Charlotte Russe display and some gourmet theatre, to secure a spot in the final.
Épisode 10 - The Final 2020
28 juillet 2020
The best three teams compete to be crowned the winner as they construct chocolate hats worn by real models and a mind-blowing historical banquet for friends and family.
Épisode 1 - Miniature Classics and Strawberries and Cream Sculptures
25 mai 2021
The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.
Épisode 2 - Cube-Shaped Desserts and an Occasion Showpiece
1 juin 2021
The teams create magical, cube-shaped desserts that look exactly like mushrooms but taste of anything but, and a heroes and villains-themed occasion showpiece, adorned with 160 macaroons.
Épisode 3 - Chocolate Week and Mechanical Showpieces
8 juin 2021
It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
Épisode 4 - Miniature Classics and the Humble Fruit Crumble
15 juin 2021
Six new teams tackle two miniature classics - lemon meringue pie and tiramisu - and transform the humble fruit crumble into breathtaking towering edible showpiece sculptures.
Épisode 5 - Carrot-Shaped Desserts & a Religieuse a l'Ancienne Showpiece
22 juin 2021
The teams make 24 carrot-shaped desserts, which must taste of anything but, before creating a grand Religieuse a l'Ancienne showpiece with two different flavours of eclairs
Épisode 6 - Chocolate Week and a Secret Challenge
29 juin 2021
It's chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece.
Épisode 7 - Almond Pithiviers, Savoury Brioche and a Sugar Showpiece
6 juillet 2021
The three best teams from both sets of heats face new rivals as they create classic almond pithiviers and individual savoury brioche, before making a striking sugar showpiece.
Épisode 8 - Black Forest Gateaux, Roulades & Sugar Chocolate Showpieces
13 juillet 2021
It's the quarter-final and the teams make Black Forest gateaux and mini roulades, before going back to the 70s as they create disco-inspired sugar chocolate showpiece desserts.
Épisode 9 - The Semi-Final
20 juillet 2021
It's the semi-final and the four remaining teams bake batches of perfect petit fours, before creating a magical, teddy bear's picnic-inspired table scene with hidden desserts.
Épisode 10 - The Final 2021
27 juillet 2021
The teams pour all of their patisserie passion and prowess into creating chocolate hats and a banquet fit for an awards ceremony. Who will be crowned the winner?
Épisode 1 - Fraisiers and Towering Sculptures
24 mai 2022
The teams are challenged to make 36 strawberry fraisiers, transform an ordinary dessert into a fine-dining experience, and create a treacle tart complete with towering edible showpiece sculptures.
Épisode 2 - Savoury Slices and Layered Crêpe Cakes
31 mai 2022
The teams race against the clock to create 24 perfect savoury slices, 24 layered crêpe cakes, and 160 choux buns for a Greatest Sporting Moments themed pièce montée.
Épisode 3 - Chocolate Cylindrical Desserts, Ancient Mythology Showpieces
6 juin 2022
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces.
Épisode 4 - Mont Blancs, a Chocolate Amenity, Trifle Towering Sculptures
13 juin 2022
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.
Épisode 5 - Mini Celebration Cakes, Les Misérables, Grand Pièce Montée
21 juin 2022
The five best teams from last week tackle mini celebration cakes and a patisserie classic, the Les Misérables, before creating a grand pièce montée with two flavours of choux buns.
Épisode 6 - Chocolate Week
28 juin 2022
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars.
Épisode 7 - Chaussons aux Pommes and a Viennoiserie Creation
5 juillet 2022
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece.
Épisode 8 - Illusion Desserts and a Singapore Ice Cream Sandwich
12 juillet 2022
It’s the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece.
Épisode 9 - The Semi-Final
19 juillet 2022
It’s the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene.
Épisode 10 - The Final
26 juillet 2022
The teams pour all of their patisserie passion into creating a window display of beautiful finger tarts and a day at the races banquet, before the winner is announced.
Épisode 1 - Opéra Aux Fruit and Banoffee Pie
4 juillet 2023
The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
Épisode 2 - Tarts, Peach Melbas and a Pièce Montée
11 juillet 2023
The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by a Mad Science theme.
Épisode 3 - Chocolate Figurines and Totally-Nuts Desserts
18 juillet 2023
It's chocolate week and the four remaining teams take on chocolate-domed figurines and totally-nuts desserts, before creating archaeology-themed chocolate bars.
Épisode 4 - Prinsesstårtas and Bread and Butter Pudding
25 juillet 2023
Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
Épisode 5 - Millefeuille, Pavlovas and Musical Religieuse
1 août 2023
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain?
Épisode 6 - Chocolate Week and a Safari Showpiece
8 août 2023
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end?
Épisode 7 - Plated Desserts and a Hanging Showpiece
15 août 2023
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours.
Épisode 8 - Brioche Feuilletée and Amphibian-Inspired Desserts
22 août 2023
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
Épisode 9 - Plant-Based Masterpieces and Bûche Entremet
29 août 2023
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
Épisode 10 - The Final
5 septembre 2023
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?
Épisode 1 - Tarte aux Fraise and Trompe L'oeil Showpieces
10 juin 2024
The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.
Épisode 2 - Custard Tarts and Cotton Cheesecakes
11 juin 2024
The teams make custard tarts and cotton cheesecakes, before creating carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good?
Épisode 3 - Pain Suisse and Savoury Doughnuts
17 juin 2024
The teams make pain Suisse and savoury brioche doughnuts, before creating a circus-themed choux showpiece. Whose time will be cut short, and who will gain the upper crust?
Épisode 4 - Trompe L'oeil Tarte Tatins
18 juin 2024
Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?
Épisode 5 - Sticky Toffee Puds & Haute Couture Showpieces
24 juin 2024
The teams make sticky toffee puddings and charlotte à la russe, before channelling their inner fashionistas in haute couture showpieces dressed with aperitif-flavoured desserts.
Épisode 6 - Savoury Croissants, Maritozzi & Choux Towers
25 juin 2024
The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away?
Épisode 7 - Chocolate Bars and a Hanging Showpiece
1 juillet 2024
In a chocolate-fuelled pursuit to reach the final, the teams create gourmet and fusion bars, and a showpiece suspended from the ceiling. Who will be hanging in the balance?
Épisode 8 - Caramel Desserts and Frozen Lollipops
2 juillet 2024
It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?
Épisode 9 - Peach Melbas and Fairy-Tale Scenes
7 juillet 2024
It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who will be feeling peachy, and whose magical journey will come to an end?
Épisode 10 - The Final
8 juillet 2024
The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?
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