Anthony Bourdain: No Reservations

Épisode 1 - In Paris (Why the French Don't Suck)

25 juillet 2005 - 3/5

Tony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries out some absinthe, checks out one of the city's major meat markets, and spends the night in the room where Oscar Wilde passed away.

Épisode 2 - Iceland (Hello Darkness My Old Friend)

1 août 2005

This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a day. Anthony finds the darkness comforting and learns how the Icelanders contend with the dark days - eating, drinking, and pumping iron!

Épisode 3 - New Jersey (Off the Jersey Turnpike)

8 août 2005 - 4/5

Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misconceptions of the garden state. We learn about the Sopranos and other NJ landmarks as Tony reminisces.

Épisode 4 - Vietnam (The Island of Mr. Sang)

15 août 2005 - 4.5/5

Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for the People's Committee) with whom he traverses the ancient culture. He ends up going on a trip that takes him through isolated villages and finishes on an island resort, owned by the mysterious Mr. Sang.

Épisode 5 - Malaysia (Into the Jungle)

22 août 2005 - 4/5

Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture.

Épisode 6 - Sicily

10 octobre 2005 - 4.5/5

While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with the President (of Sicily). And, Tony attempts to determine where you can find the greatest cannoli.

Épisode 7 - Las Vegas

17 octobre 2005 - 4/5

On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.

Épisode 8 - Uzbekistan

24 octobre 2005 - 4/5

Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.

Épisode 9 - New Zealand (Down Under the Down Under)

7 novembre 2005 - 4/5

Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside the city of Christchurch.

Épisode 1 - Asia Special: China

27 mars 2006 - 4/5

This was the two hour season 2 premiere. Anthony Bourdain takes a much-anticipated trip to Asia to visit the two main hubs of "mother cuisine," Japan and China.

Épisode 2 - Asia Special: Japan

27 mars 2006

Tony's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers. Then he visits the Kiso Valley for some relaxation.

Épisode 3 - South Florida

3 avril 2006

Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades. And in South Beach he visits a dive bar, Club Deuce.

Épisode 4 - Peru

10 avril 2006 - 4/5

Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more.

Épisode 5 - Quebec

17 avril 2006 - 5/5

Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

Épisode 6 - Sweden

24 avril 2006 - 4/5

Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music–ABBA.

Épisode 7 - Puerto Rico

1 mai 2006

Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.

Épisode 8 - Mexico & US Border

22 mai 2006 - 5/5

Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

Épisode 9 - India (Rajasthan)

29 mai 2006

India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.

Épisode 10 - India (Kolkata/Mumbai)

5 juin 2006

Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.

Épisode 11 - Korea

12 juin 2006

Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs and culture.

Épisode 12 - Indonesia

19 juin 2006 - 5/5

Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.

Épisode 13 - Decoding Ferran Adria

3 juillet 2006

New York City chef/author Anthony Bourdain is invited to film in the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine.

Épisode 14 - Anthony Bourdain in Beirut

21 août 2006

In this episode, Anthony and his crew find themselves in the middle of a war they never could have anticipated. As the country is torn apart, they also discover a world of delicious food, kind people, and amazing beauty.

Épisode 1 - Ireland

1 janvier 2007 - 4/5

Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths.

Épisode 2 - Ghana

8 janvier 2007 - 4/5

Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music.

Épisode 3 - Pacific Northwest

15 janvier 2007 - 5/5

The Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Lewis and Clark, to rediscover it.

Épisode 4 - Namibia

22 janvier 2007 - 5/5

Tony learns how the locals from Namibia survive in a primarily desert country.

Épisode 5 - Russia

29 janvier 2007 - 5/5

Tony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony spends most of the trip seeking revenge on Zamir for an incident that happened in Uzbekistan.

Épisode 6 - Los Angeles

5 février 2007 - 3/5

Tony travels to LA where he explores the other side of the high-powered town. SWAT teams, roller derbies, and musicians are all part of the LA experience.

Épisode 7 - Shanghai

30 juillet 2007

Tony Bourdain has always loved Asia. This time he's traveling to parts he's never been to–farther, deeper. From Shanghai to Tibet, Tony searches for the elusive Shangri-La.

Épisode 8 - New York City

6 août 2007

Tony Bourdain has always loved New York, but recently he has become disillusioned with the tourist destination that New York has become. So, with the help of Andrew Zimmern, a New York yellow taxi and others; Tony tries to discover the heart and soul of the city he has always loved.

Épisode 9 - Brazil

13 août 2007 - 5/5

Tony once thought San Paolo was a horrible and ugly city; however, recently his friends have convinced him otherwise. As he explores the city, he develops a fondness for the rich culture that has developed from the mix of rich, poor, young, and old.

Épisode 10 - French Polynesia

20 août 2007

Tahiti is the picture of paradise, but there's more to Tahiti that just pretty beaches. Tony travels through French Polynesia, trying to discover the darker secrets tourists never see.

Épisode 11 - Cleveland

27 août 2007

When Michael Ruhlman convinces Tony to visit Cleveland, he's not expecting to like it at all. However, he soon finds that he has more in common with the town than he first thought.

Épisode 12 - Hong Kong

3 septembre 2007 - 5/5

Tony travels to the Mecca of Asian cooking–Hong Kong. The combinations of styles, cultures, and flavors fascinate Tony.

Épisode 13 - Argentina

10 septembre 2007 - 4/5

Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experiences it all.

Épisode 14 - South Carolina

17 septembre 2007 - 4/5

Tony Bourdain has missed out on the culture and history of South Carolina because he's never traveled there before. Will he find the delicious cuisine and Southern hospitality it's known for?

Épisode 15 - Tuscany

24 septembre 2007 - 4/5

Tuscany gives Tony a taste of heaven and hell. Hell because the trip to get there was filled with difficulties. Of course, the heavenly scenery, delicious ingredients, and tasty cuisine might be enough to make Tony forget the awful start to the trip.

Épisode 16 - Holiday Special: Connecticut

10 décembre 2007

Tony is cooking the holiday meal for his family. Join the Bourdains in the Hudson River Valley as they celebrate the season.

Épisode 1 - Singapore

7 janvier 2008 - 4/5

The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and plentiful ingredients of the the country to make the food available everywhere.

Épisode 2 - Berlin

14 janvier 2008

Tony explores the contrasting sides of Berlin. He is both repulsed and and attracted to the good and the evil in the city.

Épisode 3 - Vancouver, BC

21 janvier 2008 - 3/5

Vancouver (in British Columbia) has a flourishing film industry, beautiful landscapes, and a progressive food scene.

Épisode 4 - Greek Islands

28 janvier 2008 - 3.5/5

Unhappy past experiences have Tony kicking and screaming as he succumbs to a visit to Greece. Often surrounded by music, dancing men, various firearms, and distilled local spirits; he discovers how a history of invasion, occupation, and deprivation have shaped the Greek cuisine over the centuries.

Épisode 5 - New Orleans

4 février 2008

Hurricane Katrina has infinitely changed the city of New Orleans. As Tony explores the impact the storm had on the city, Tony discovers that the heart and soul of the city is still alive.

Épisode 6 - London/Edinburgh

11 février 2008

There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what that mystique is.

Épisode 7 - Jamaica

18 février 2008

There is more to Jamaica than reggae music, drugs and resorts. Tony attempts to discover the real Jamaica–a country plagued by gang violence, run down property and political strife. Poet Mutabaruka joins him on part of the tour.

Épisode 8 - Romania

25 février 2008 - 3/5

Tony and Zamir have had many adventures. This time they're in Romania to celebrate Zamir's birthday. Along the way, they learn about vampires, communists, and the strong cultural history of Romania.

Épisode 9 - Hawaii

3 mars 2008 - 4/5

Tony visits Hawaii where he tries spam, enjoys surfing, visits a volcano, and samples some local delicacies.

Épisode 10 - Into the Fire NY

10 mars 2008 - 5/5

Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills in the kitchen, his love of New York and his life as a chef.

Épisode 11 - Laos

7 juillet 2008 - 4/5

Tony has always been fascinated by Asia. This time he's visiting Laos, a less popular tourist country, to investigate its history, culture and unique culinary offerings.

Épisode 12 - Colombia

14 juillet 2008 - 4.5/5

This week Anthony is in Colombia, a country that finds itself the setting of one of South America's most remarkable transformations. In the 25 years since the death of Pablo Escobar, one of the world's most notorious drug lords, this once war-torn country has emerged like a phoenix from the scars of the past. Colombia offers Tony a tantalizing mix of cultures, delicious food and beautiful mountain scenery.

Épisode 13 - Saudi Arabia

21 juillet 2008 - 4.5/5

After a world wide search, Danya Alhamrani was chosen as a superfan of the show. Her job? She has to showcase the local side of her Saudi Arabian home.

Épisode 14 - Uruguay

28 juillet 2008 - 4/5

Tony joins his brother Chris to explore South America's Uruguay where they have family. The two set off in search of their roots.

Épisode 15 - U.S. Southwest

4 août 2008 - 3/5

Tony tours the bottom half of the U.S. He takes off on an old fashioned road trip to enjoy Americana. From the quirky to the classic, Tony tries it all.

Épisode 16 - Tokyo

11 août 2008 - 5/5

Tony hits Tokyo to examine the similarities and contrasts between the perfect knife and the perfect sushi, martial arts and flower arrangements.

Épisode 17 - Spain

18 août 2008 - 5/5

Tony has long admired some of Spain's top chefs; however, Spain culture and cuisine has more to offer than just Ferran Adria.

Épisode 18 - Egypt

25 août 2008

Egypt is one of the oldest civilizations on Earth. To avoid the long lines and tour buses, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Épisode 19 - So Long Summer

1 septembre 2008

In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.

Épisode 20 - At the Table with Anthony Bourdain

20 octobre 2008

Bourdain with guests Amy Sacco, Bill Buford, Ted Allen and Chris Wilson dine at NYC restaurant WD-50 and discuss various topics related to food and restaurants.

Épisode 21 - Tony And Friends: Alice Cooper

Anthony Bourdain and Alice Cooper discuss fatherhood and baseball.

Épisode 22 - Tony And Friends: China Matt

Épisode 23 - Tony And Friends: Eric Ripert

The lunch shift at Les Halles

Épisode 24 - Tony And Friends: Ted Nugent

Anthony Bourdain and Ted Nugent discuss obesity in America.

Épisode 1 - Mexico

5 janvier 2009 - 4/5

Anthony Bourdain discovers the beauty behind the street food of Mexico.

Épisode 2 - Venice

12 janvier 2009 - 4.5/5

Tony's mission, on this trip, is to step away from the Venice of tourists and into the Venice of Venetians. Venice is an extraordinary city filled with ancient monuments, sprawling palazzos, quaint cafes, and vibrant markets.

Épisode 3 - Washington D.C.

19 janvier 2009 - 4/5

Tony Bourdain is in Washington D.C. to explore this city of contrasts - democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white.

Épisode 4 - Azores

26 janvier 2009 - 3.5/5

Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics. From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.

Épisode 5 - Chicago

2 février 2009 - 5/5

Anthony heads to Chicago where he examines the cuisine and culture which the windy city has to offer.

Épisode 6 - Food Porn

6 février 2009 - 5/5

Tony presents a XXX selection of all that's lip-smacking and luscious in the world. For hardcore viewers only.

Épisode 7 - Philippines

16 février 2009 - 4/5

Anthony Bourdain visits Manila, the second-largest and most well-known city in the Philippines. He'll meet up with travel author and foodie Claude Tayag for some traditional Pampangan seafood. Later on, Tony pairs up with Augusto, runner-up for the "No Reservations" FAN-atic Special casting call, in Cebu City.

Épisode 8 - Disappearing Manhattan

23 février 2009 - 4/5

Tony teams up with some notable guests and visits some of the oldest, most classic, and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the changing landscape of the new Manhattan.

Épisode 9 - Sri Lanka

2 mars 2009 - 4/5

Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.

Épisode 10 - Vietnam: There's No Place Like Home

9 mars 2009 - 5/5

Anthony decides to move to the country for a year to write the perfect Vietnam book. Along with a local chef and realtor we explore the country and what Anthony can expect as a full time resident.

Épisode 11 - Chile

13 juillet 2009 - 4.5/5

Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley; Patagonia; and the Chilean coast.

Épisode 12 - Australia

20 juillet 2009 - 4/5

Melbourne is Australia's second-most populated city and its cultural capital. It's a real melting pot, and Tony is off to discover what makes the Melbourne area so special. Luckily, many of Tony's friends live in Melbourne, and they take him to sample the city's many different cuisines.

Épisode 13 - Rust Belt

27 juillet 2009 - 5/5

In the bleak, cold winter, Tony meets up with his good friend Zamir and the two travel to the heart of America's Rust Belt with stops in Baltimore, Detroit and Buffalo. After visiting this misunderstood region, Tony realizes that it's not just home to auto factories and cold weather, but it's also full of kind people and delicious food.

Épisode 14 - On the Street

3 août 2009 - 3/5

This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.

Épisode 15 - San Francisco

10 août 2009 - 5/5

San Francisco is a city of districts, each one with its own quirks and flavors. Chinatown is a bustling neighborhood with delicious restaurants around every turn. The Fisherman’s Wharf area houses a popular farmer’s market filled with fresh produce, beautiful flowers and organic foods. One of Tony’s stops is Red’s Java House, where the cheeseburgers are hot, the chili cheese fries are even hotter and the beer is cold. Tony can’t go wrong in a city so interesting, dynamic and complex.

Épisode 16 - Thailand

17 août 2009 - 4/5

Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.

Épisode 17 - Montana

24 août 2009 - 5/5

The Rocky Mountains are an outdoorsman’s paradise, and ranchers are a large part of Montana’s culture. Tony visits the Metcalf family, fourth-generation ranchers, to gain some insight into what it means to call Montana home. Tony goes fly-fishing with local and jack-of-all trades, Dan Lahren. Later in the evening, Tony joins a manly conversation about meats, old-time tough guys like Clint Eastwood and John Wayne, and right vs. wrong. Good all-American food, all-American men and America’s beautiful land.

Épisode 18 - Burning Questions

31 août 2009

Based on the results of an online poll, Tony answers the Top 10 viewer queries in Burning Questions. You’ll be surprised, terrified, disgusted and thoroughly entertained!

Épisode 19 - New York Outer Boroughs

7 septembre 2009 - 3/5

Tony Bourdain knows the jungles of Malaysia and the streets of London better than he knows what's just outside his hometown of Manhattan, so he enlists the help of some locals to explore New York’s other 4 boroughs. Tony will travel to Queens with chefs Chris Cheung and David Chang; he’ll explore Staten Island with David Johansen, lead singer of the New York Dolls; and check Brooklyn and the Bronx with his friend Famous Fat Dave.

Épisode 20 - Sardinia

14 septembre 2009 - 4/5

Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian as he gives himself over to the Busia family for a week. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality and an even stronger personality.

Épisode 1 - Panama

11 janvier 2010 - 4/5

Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.

Épisode 2 - Istanbul

18 janvier 2010 - 5/5

As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.

Épisode 3 - Brittany

25 janvier 2010 - 5/5

Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.

Épisode 4 - Prague

1 février 2010 - 4/5

With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."

Épisode 5 - New York - Hudson Valley

8 février 2010 - 5/5

Only 60 miles up the Hudson River from Manhattan, but worlds different, the Hudson Valley is a luscious land bursting with flowering plants, bountiful trees, and teeming waters, not to mention a land rich with history.

Épisode 6 - Ecuador

1 mars 2010 - 5/5

Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

Épisode 7 - Obsessed

8 mars 2010

As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.

Épisode 8 - Harbin, China

15 mars 2010

Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.

Épisode 9 - Provence

22 mars 2010

Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like wine, cheese, bread and beautiful cuts of meat.

Épisode 10 - Vietnam Central Highlands

29 mars 2010 - 3/5

Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a famous noodle dish? Tony seeks out the Northern Vietnam version in the Old Quarter of Hanoi.

Épisode 11 - Techniques

5 avril 2010 - 4/5

Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin, Thomas Keller and Tony Bourdain, who demonstrate classic and simple dishes.

Épisode 12 - Maine

12 avril 2010

Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.

Épisode 13 - Food Porn 2

19 avril 2010

Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.

Épisode 14 - Caribbean Island Hopping

5 juillet 2010

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

Épisode 15 - Heartland

12 juillet 2010

Many assume that what lies between the east and west coast is an unsophisticated culinary wasteland. Convinced otherwise, Anthony Bourdain sets out to the American Heartland to find the unsung heroes of the food scene.

Épisode 16 - Liberia

19 juillet 2010 - 4/5

Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.

Épisode 17 - Kerala, India

26 juillet 2010 - 4/5

Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.

Épisode 18 - Where It All Began

2 août 2010 - 5/5

The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.

Épisode 19 - Dubai

9 août 2010 - 3/5

Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with restaurants catering to "the rich and super rich."

Épisode 20 - Rome

16 août 2010 - 4/5

Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.

Épisode 21 - Back to Beirut

23 août 2010 - 4/5

Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006

Épisode 22 - Making of India

30 août 2010 - 5/5

Behind the scenes of the making of the Kerala, India episode.

Épisode 23 - What Were We Thinking Special

6 septembre 2010 - 5/5

The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed with heartwarming stories, breathtaking backdrops…and of course, plenty of local libations. Filmed with Bourdain and executive producers, Chris Collins and Lydia Tenaglia, “What Were We Thinking?” takes a light-hearted look back at 100 memorable adventures. Over the course of the day renowned chefs and celebrity fans of the show including David Chang, Eric Ripert, Ted Nugent, Marky Ramone, and Ty Burell will be providing special messages.

Épisode 24 - Paris

6 septembre 2010 - 5/5

No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.

Épisode 25 - Madrid

13 septembre 2010 - 5/5

Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.

Épisode 26 - Issues Special

6 décembre 2010

Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.

Épisode 1 - Haiti

28 février 2011 - 4.5/5

Tony visits Haiti, a country dealing with a cholera epidemic and an impending hurricane. During his trip, Tony meets with Sean Penn in the tent city built by his relief group. At the end of his trip, Tony is unsure of what the future will hold for Haiti.

Épisode 2 - Cambodia

7 mars 2011 - 4.5/5

Tony visited Cambodia 10 years ago with what he now views as a narrow perspective of the world. Now he sees the parallel between Cambodia's development since then and his own maturation and seeks to reconnect with this historically rich country.

Épisode 3 - Nicaragua

14 mars 2011 - 4.5/5

Most Americans know Nicaragua best for the Iran-Contra affair of the 1980s, but what is this country like now, over 20 years later? Tony visits locals young and old to find out what it means to live in Nicaragua today.

Épisode 4 - Vienna

21 mars 2011 - 4.5/5

Blood sausage, hunting, pastries and something called "Pus Stick" challenge Tony's pre-conception of Vienna as a pastry-filled "Sound of Music" nightmare.

Épisode 5 - Ozarks

28 mars 2011 - 4/5

Anthony Bourdain heads to the rugged lands of West Plains, MO, backdrop of the book and Oscar-nominated film Winter's Bone.

Épisode 6 - Brazil

11 avril 2011 - 5/5

The mighty Amazon -- called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a legendary and delicious Amazonian creature of the deep.

Épisode 7 - Boston

18 avril 2011 - 4.5/5

No Reservations in Boston is not about the fine-dining establishments, nor is it about what new, young chefs are creating on the cutting edge of Boston cuisine. This episode is about the tough and infamous side of Boston. This episode is about Southie.

Épisode 8 - Japan: Hokkaido

25 avril 2011 - 5/5

On March 11th, 2011 a massive earthquake struck Japan, the largest in its recorded history, unleashing a devastating tsunami that claimed thousand of lives - a few weeks prior, Tony and his crew set out to discover Japan's northernmost prefecture, Hokkaido

Épisode 9 - Cuba

11 juillet 2011 - 4/5

Tony travels to Cuba in the search of the island's heart and soul where beauty abounds in the people, the food and the architecture and streets that are riddled with pristine cars from a different era.

Épisode 10 - Macau

18 juillet 2011 - 4.5/5

Tony knew Macau as the place where fireworks were made. Those factories have since been replaced by casinos and now the island is known as the "Vegas of Asia." Tony visits the Macau Tower bungee jump, the largest in the world, and takes the ultimate plunge.

Épisode 11 - Naples

25 juillet 2011 - 4.5/5

After learning from 2 Italian-American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in the fare’s long trip from the Italian homeland.

Épisode 12 - El Bulli

1 août 2011 - 5/5

Tony travels to Spain’s Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the “best restaurant in the world” closes its doors for good. Friend and chef Jose Andres joins Tony for the experience of a lifetime.

Épisode 13 - U.S. Desert

8 août 2011 - 5/5

The host explores the High Desert of California with rocker Josh Homme of Queens of the Stone Age.

Épisode 14 - Ukraine

15 août 2011 - 4/5

Tony and friend Zamir Gotta team up for a trip to the former Soviet Republic, the Ukraine. They tour Chernobyl and the radiated ghost town of Pripayat, explore a once top-secret port for Soviet submarines, drink vodka and enjoy green borscht.

Épisode 15 - Kurdistan

22 août 2011 - 4.5/5

Tony and his crew venture to the war zone and fledgling country of Kurdistan to explore the tragic history and hopeful future of the ethnic group known as the Kurds.

Épisode 16 - Cajun Country

29 août 2011 - 5/5

Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast.

Épisode 17 - Holiday Special 2011

12 décembre 2011 - 4/5

In this special episode of "No Reservations," Tony Bourdain's Christmas takes a turn towards the bizarre. Norah Jones sings, Samantha Brown shoots a gun and Christopher Walken makes an appearance.

Épisode 1 - Mozambique

9 avril 2012 - 5/5

Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.

Épisode 2 - Kansas City

16 avril 2012 - 5/5

Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.

Épisode 3 - Croatian Coast

23 avril 2012 - 4/5

Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.

Épisode 4 - Lisbon

30 avril 2012 - 4/5

Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.

Épisode 5 - Japan: Cook It Raw

7 mai 2012 - 5/5

Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.

Épisode 6 - Finland

14 mai 2012 - 5/5

Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.

Épisode 7 - Baja

28 mai 2012 - 4/5

In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.

Épisode 8 - Penang

4 juin 2012 - 4/5

In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.

Épisode 9 - Austin

3 septembre 2012 - 5/5

Tony visits Austin, Texas, during the annual South by Southwest music festival and hangs out with the band Sleigh Bells for a seafood boil.

Épisode 10 - Sydney

10 septembre 2012 - 5/5

In Australia, Tony dives with sharks, visits sheep farms and the chic innovative restaurants of the big city, samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.

Épisode 11 - Sex, Drugs, and Rock & Roll

17 septembre 2012 - 4/5

Tony dives into the holy trinity - sex, drugs, and Rock & Roll, recording music with Queens Of The Stone Age, making food porn, and burning cocaine in Panama.

Épisode 12 - Emilia Romagna

24 septembre 2012 - 3/5

Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White, sampling the foods that make this part of Italy great.

Épisode 13 - Burgundy

1 octobre 2012 - 5/5

Chef, television host and Burgundy native Ludo Lefebvre, rediscovers the place of his birth on a road trip with Tony in a classic Citroen DS.

Épisode 14 - Seven Deadly Sins

8 octobre 2012 - 3/5

This episode serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland.

Épisode 15 - Rio

15 octobre 2012 - 4/5

Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle.

Épisode 16 - Off The Charts

22 octobre 2012 - 5/5

Tony experiences a Haitian cemetery on the Day of the Dead, has a Halloween party in Transylvania with Zamir, and heads to Iraq prepped for minefields & death.

Épisode 17 - Dominican Republic

29 octobre 2012 - 4/5

Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.

Épisode 18 - Brooklyn

5 novembre 2012 - 5/5

On the last leg of his final No Reservations tour, Tony explores the cutting edge food, music, and people of Brooklyn, and also meets the nostalgic characters and stalwarts of the old days.

Épisode 19 - Asia Files - Volume 1

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 1. In this volume, he explores the Philippines, Malaysia, Thailand and Japan. He tastes everything from lechon pig to shawarma to cockles and he's hungry for more. On an island off the coast of Malaysia, Tony encounters one animal he won't eat... monkeys! Then, during Tony's stop in Japan, he learns the fundamentals of the eighteenth century study of kendo where he meets his match.

Épisode 20 - Asia Files - Volume 2

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 2. He explores Vietnam, India, China and Japan. In Vietnam, Tony meets up with his old friend Philip Lajaunie. He's the owner of Les Halles restaurant and Tony's old boss. Philip's eccentric personality leads them across Saigon in search of a few unique dishes, like banh mi and a baguette stuffed with pate and mortadella. Continuing to India, Anthony gets a taste of real Indian street food, like beef tapioca bryani, and a glimpse into the life of the men who create elaborate bronze cooking vessels. Finally, Anthony dawns his skis and hits the slopes in China, braving the unbearable cold of Haerbin. He finishes his journey in Japan, tasting real Sapporo Ramen.

Épisode 21 - Asia Files - Volume 3

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 3. He travels to Sri Lanka, India and China to eat, drink and be merry. In Sri Lanka, Tony finds out there is such a thing as too many condiments when he digs into a local delicacy, lampries. Then he visits the tsunami-ravaged village of Seenigama where one man is doing what an entire government cannot. Just a short flight to Chochin, India, Anthony relaxes on a private barge sailing along the backwater of India with a bowl of fish head curry. Anthony tries his luck in the gambling capital of the world, Macau, China. It's also home to the world's tallest bungee jump... will he take the plunge?

Épisode 22 - Asia Files - Volume 4

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 4. He visits Thailand, Laos and China. In Thailand, Tony gets an inside look at the lifestyle of a Muay Thai fighter with help from Eric Rivera, a finalist in the No Reservations' Fan Contest. He eats a breakfast of boiled pig parts, egg, and thick rice porridge and learns what it takes to live in Bangkok during a political upheaval. After that, he travels to Laos and explores the remnants of America's largest covert war. What he finds is a bombshell. Then Tony's off to Haerbin, China, where he meets a quirky businessman with a special taste for the American Wild West.

Épisode 23 - Asia Files - Volume 5

We've compiled the best of Anthony Bourdain's Asia trips in The Asia Files - Volume 5. He explores Iraq, Turkey and the United Arab Emirates. In Iraq, he visits the Erbil Market and sips on traditional tea. Next, Tony and crew head to a picnic where Tony speaks with locals about how the area has been rapidly developing. They enjoy biryani, a common rice dish, grape leaves stuffed with rice, and meat kebabs. Later, Tony meets with American military personnel and discusses how relatively safe Kurdistan is compared to the rest of Iraq, as well as the future of the Kurdish nation. They enjoy shawarma, eggplant soup, okra, kebabs, and a pastry known as the gut bomb. Tony heads to Turkey for a classic Turkish breakfast of lamb, cheeses, breads, olives and strong tea. Then he gets the best tour of Istanbul from a very knowledgeable cab driver. Next, Tony meets up with a local artist to try lahmacun, a Turkish-style pizza and one of the original fast foods of Turkish cuisine. Next stop, Dubai.

Épisode 24 - Travel Buddy

No one should travel alone. Thankfully, Tony has his friend Zamir to accompany him. They drink vodka and visit Chernobyl in Ukraine, compete in a game of featherbowling in Detroit, then Zamir takes the show hostage in Missouri.

Épisode 25 - Family Feast

Anthony Bourdain finds there's nothing like a home-cooked meal as he slurps down a Sunday ragu in Italy, then dines on crab curry in Sri Lanka. In Sardinia, he sits down with his own family for a feast of suckling pig and snails.

Épisode 26 - Tony Cooks

Anthony Bourdain is heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain and cooks up a freshly killed duck in Missouri. Then he works the line with Eric Ripert at his old haunt in NYC.

Épisode 27 - Street Food

Fast, cheap and very, very tasty. Anthony Bourdain eats his way across the world, one street vendor at a time. He chows down on juicy jerk chicken in Jamaica, a heart attack-inducing tamale in Chicago and fresh blue tortillas in Mexico City.