30 Minute Meals

Épisode 1 - Dinner for Mom

11 mai 2002

Jumbo Shrimp With Sage and Pancetta; Potato Watercress Salad; Green Bean Salad With Red Onion and Tomato.

Épisode 2 - Be My Valentine

2 février 2002

Cupid's on your side with this meal. Baked Scallops & Seared Tournedos; Artichoke Hearts & Asparagus Tips; Red & White Delight

Épisode 3 - Building A Better Burger

10 août 2002

Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.

Épisode 4 - Italy Meets America

31 août 2002

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.

Épisode 5 - The Burger Blues

5 juin 2002

Blue Cheese Stuffed Burgers; Sea Shells Salad

Épisode 6 - Indoor Grilling Greats

1 décembre 2001

Rachael shows that grilling season doesn't have to end just because the weather gets cold. Recipes include Tuscan Style Grilled Tuna Steaks and Grilled Stuffed Portabellos.

Épisode 7 - Great Indoor Grilling

12 août 2002

Citrus and Rosemary Grilled Pork; Sun Dried Tomatoes & Potatoes; Orange & Oregano Salad.

Épisode 8 - Just Call Me Miss Potato Head

20 avril 2002

Stuffed Potatoes with Ham, Thyme and Gruyere Cheese; Yukon Gold Potato Pancakes and Chunky Applesauce.

Épisode 9 - Make Your Own Take Out

2 mars 2002

Rachael makes takeout that's cheaper, healthier and quicker than ordering in. Recipes include Moo Shu Pork Pockets and Asian Cucumber Salad.

Épisode 10 - Take-Out? Make In!

26 juin 2002

Lemon Chicken; Very Special Rice; Sesame Green Beans.

Épisode 11 - Country Comfort

13 avril 2002

Rachael whips up a meal that's loaded with mouthwatering country comfort food. Recipes include Country French Chicken, Herb and Butter Egg Noodles and Steamed Snap Peas.

Épisode 12 - My Favorite Meals

28 mai 2002

Spicy Shrimp and Spaghetti Con Aglio Olio; Tomato and Onion Salad.

Épisode 13 - Fall Favorites

24 novembre 2001

Rachael prepares the perfect meal after a day of raking leaves and picking apples. She uses the apples in a Fresh Spinach Salad With Apple and Red Onion, which accompanies Pasta With Pumpkin and Sausage.

Épisode 14 - Quick Italian Classics

21 décembre 2001

Rachael shows how to whip up a classic Italian meal with dishes like Pasta Puttanesca and Garlic Bread.

Épisode 15 - Rachael's Favorites

12 janvier 2002

Rachael Ray prepares her favorite dishes. Included: macaroni-and-bean soup; wilted spinach; and bread with carmalized onions. Rachael creates one of her all-time favorite meals using Pasta e Fagioli, Wilted Spinach and Garlic, and Crusty Bread.

Épisode 16 - One Pot Meal

28 décembre 2001

Rachael makes a meal packed with delicious flavors -- all in one pot! Recipes include Mediterranean Rustic Meat and Bean Pot paired with a Super Simple Salad With Dijon Tarragon Dressing.

Épisode 18 - Pasta Made Fasta

5 janvier 2001

Rachael whips up an amazing pasta meal in a flash, including Rigatoni With Manny's Manly Meat Sauce, a Basic Tossed Salad and a White Bean Dip.

Épisode 19 - Pasta Pronto

4 juin 2002

Rachael presents a fabulous pasta meal that's sure to please with dishes like Grandpa Emmanuel's Macaroni, Sausage and Beans, and Insalata Tri Colore.

Épisode 22 - Classic Cravings

9 février 2002

Rachael helps satisfy any craving with a menu featuring Meatball Subs, Oven Fries and Chocolate Fudge Sundae.

Épisode 24 - Soup's On

16 février 2002

Rachael makes a hearty pot of soup that will satisfy the whole family. Recipes include Minestra, Stuffed and Wrapped Figs and Roasted Peppers Panini.

Épisode 25 - New England Nights

19 janvier 2002

Rachael whips up a meal that can warm up anyone on a chilly New England night. Recipes include Portuguese Chorizo and Kale Soup, Spiced Coffee With Liquor and Date Nut Bread With Chutney Spread.

Épisode 28 - Yes, The Kids Will Eat It Too

29 décembre 2001

Rachael whips up a mouthwatering meal that even the pickiest eaters will love. Recipes include Meatloaf Patties, Smashed Potatoes and Pan Gravy and Baby Carrots.

Épisode 34 - Thanksgiving

17 novembre 2001

Half-hour recipes are prepared using Thanksgiving Day leftovers. Included: turkey and stuffing soup and mixed-vegetable salad. Also: cran-fruit sauce served over pound cake a la mode.

Épisode 35 - Holiday

8 décembre 2001

Rachael shares an easy-to-make holiday meal so you'll be able to spend the evening with your guests instead of the kitchen. Recipes include Meaty Christmas Pasta, 5-Minute Fudge Wreath and Caprese Salad.

Épisode 2 - Greek Tapas

20 juillet 2002

Greek Meatballs; Baked Gigantes Beans; Grilled Shrimp; Greek Salad.

Épisode 3 - Dinner and a Flick

1 juin 2002

Great Grilled Vegetable Platter; Bruschetta With Tomato And Basil; Fettucine All' Alfredo Con Prosciutto Di Parma.

Épisode 5 - Curry In A Hurry

22 août 2002

Eggplant Curry With Toasted Almonds; Spicy Hummus; Lychee Nuts And Pineapple Chunks With Mango Sorbet.

Épisode 6 - Home At 7:30, Cocktail Party at 8!

15 juillet 2002

Caprese Antipasticks; Meat And Cheese Antipasticks; Chicken, Fig And Pancetta Bites; 10-Minute White Pizza.

Épisode 7 - Stove Top Grilling

3 août 2002

Israeli Spiced Chicken; Orange And Yellow Tomato Relish; Zucchini With Fresh Mint And Parsley.

Épisode 8 - 30-Minute Brunch

24 juillet 2002

Swiss Chard And Golden Raisins; One-Minute Mary; Ham And Danish Fontina Frittata; Corn Cakes With Walnuts And Sage.

Épisode 14 - Good Food For Busy Lives

19 avril 2003

Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.

Épisode 19 - Soul Soothers

13 mai 2003

When the going gets tough, Rachael Ray has a hearty meal that soothes the soul. Her comfort food menu includes a 30-Minute Shepherd's Pie and 5-Minute Bread Pudding.

Épisode 23 - Chowder Power

24 mai 2003

Rachael Ray unleashes the power of chowder with a hearty helping of Corn and Crab Chowder with a Grilled Chicken Cobb Salad.

Épisode 24 - Everyday Turkey

23 mai 2003

Épisode 26 - Double Up Dinners

4 mai 2002

Rachael makes two dinners out of one meal.

Épisode 29 - Made to Order

29 juin 2003

Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.

Épisode 32 - Speedy Southwest

14 mai 2002

A speedy meal with Southwestern flare. Cracked Corn And Cheese Squares; Rio Grande Rub Steaks; Mexican Salad

Épisode 34 - Family and Company Friendly

4 mai 2002

Rachael makes an irresistible meal for family and friends.

Épisode 36 - Holiday Maneuvers

7 décembre 2002

Cioppino; Green And Red Salad With Fennel; "Nothin' To Fret About" Apple Fritters

Épisode 48 - The Things We Crave

26 juillet 2003

Épisode 53 - Hunger Attack? Victory In 30

8 août 2003

When you've got an appetite that just won't quit, this meal will hit the spot. Roquefort Pear & Walnut Toasts; Chicken Paillard on a Bed of Baby Greens; White Wine Citrus Spritzer

Épisode 55 - Pleasing a Crowd in 30 Minutes

18 janvier 2003

One Great Gumbo; Shrimp Cocktail with a Quick Remoulade; Green Salad with Red Pepper Relish Dressing

Épisode 56 - A Taste Of The Good Life

12 février 2003

Some fresh and fabulous ingredients for your sophisticated cravings. Wild Mushroom Fricasee Over Polenta; Sage Veal Chops; Arugula Salad with Pear, Blue Cheese & Apricot Vinaigrette

Épisode 59 - Fast and Freezable

27 juillet 2003

Épisode 60 - Humdrum Buster

20 juillet 2003

Épisode 61 - Two For One

22 juillet 2003

Épisode 69 - Fast Track to Family Time

30 mars 2003

A fast yet delicious meal when the family's good and hungry. My Mama's Braciole; Wilted Spinach with Garlic & Oil; Quick Spumoni with Cherry Sauce

Épisode 70 - Southwest Brunch

30 décembre 2002

Mexican Salad with Tomatoes, Red Onions & Avocado Dressing; Potato & Onion Egg Pie; Green Onion Corn Cakes; Beef & Black Bean Chile

Épisode 72 - 30-Minute Passport to Morocco

29 janvier 2003

You don't have to fly to Morocco for this genuine Moroccan feast. Vegetable Cous Cous; Moroccan Lamb Chops; Garlic Chick Peas & Greens

Épisode 74 - Company's Coming

3 août 2003

A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.

Épisode 75 - Make Ahead Winners

30 août 2003

Épisode 77 - No More Take-Out

6 janvier 2003

Sesame Chicken Salad; Special Fried Rice; Spicy Broccoli

Épisode 78 - Potluck Perfection

1 février 2003

Show up to any potluck dinner party with this meal and you're sure to be a hit. Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

Épisode 79 - 30-Minute Passport to Greece

2 décembre 2003

Spanikopita; Greek Grilled Chicken & Vegetable Salad with Warm Pita for Wrapping; Bakla-Squares & Ice Cream.

Épisode 2 - Sweet 'n Southern

6 avril 2003

30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans

Épisode 3 - 30-Minute Passport to France

1 avril 2003

A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.

Épisode 4 - Munch on Lunch

5 avril 2003

Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.

Épisode 5 - Tool Shop

13 avril 2003

Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.

Épisode 6 - Cooking For One

26 avril 2003

A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.

Épisode 7 - Wine & Dine

8 avril 2003

A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.

Épisode 9 - Cooking on a Dime

15 avril 2003

Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.

Épisode 11 - 30-Minute Great Gatherings

3 mai 2003

An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.

Épisode 12 - A Taste of Home

20 avril 2003

You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.

Épisode 13 - 30-Minute Hearty Fare

22 avril 2003

Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.

Épisode 14 - Everyday Departures

29 avril 2003

Épisode 16 - 30-Minute Festive Fixins'

11 mai 2003

Épisode 18 - 30-Minute Shortcut To Perfection

31 mai 2003

Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.

Épisode 38 - Glamour in 30

29 juillet 2003

Just because it's a glamorous meal, doesn't mean it isn't quick. Rachael shares secrets to her Bacon Wrapped Beef Tenderloin Steaks, Spinach and Cheese Cakes and French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles.

Épisode 42 - Halloween

25 octobre 2003

Épisode 43 - Cozy Holiday

11 décembre 2003

Rack of lamb glazed with cranberry-tangerine sauce; braised red chard; creamy polenta with sage and pancetta.

Épisode 73 - Compliments to the Chef

27 septembre 2003

Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.

Épisode 78 - Meat and Greet

4 novembre 2003

A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.

Épisode 1 - Every Day is a Holiday

13 janvier 2004

Épisode 6 - Major Flavor

8 novembre 2003

Rachael Ray is making a meal with ingredients that really pack a punch. She prepares Sicilian-Style Sardine Pasta with Bread Crumbs, Puttanesca Salad and Balsamic Glazed Grilled Plums with Vanilla Ice Cream.

Épisode 7 - 30-Minute Passport to Greece

2 décembre 2003

Rachael Ray makes a Greek meal everyone will love. Her menu includes Chic Greek Salad and Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups.

Épisode 10 - Dinner You Can Relax By

8 décembre 2003

Rachael Ray makes a meal that's perfect for vegging out. She prepares Barbecued Shrimp in Lettuce Wraps and Asian-Style Pork and Vegetable Noodles.

Épisode 11 - 30-Minute Nosh Menu

29 novembre 2003

Rachael Ray creates a fulfilling menu of delectable, nosh-able dishes, including Grilled Polenta Crackers with Roasted Pepper Salsa, Lavosh Smoked Cheese and Ham Pizzas and Rachael's Chimichurri Chicken Bites.

Épisode 12 - Veggies, Mexican Style

30 décembre 2003

Rachael Ray makes a Mexican vegetarian meal. Her menu includes Grilled Green Chili Quesadillas and Calabacitas Casserole with Polenta and Cheese.

Épisode 13 - Supermarket Exotic

28 décembre 2003

Rachael Ray shows how to turn regular supermarket foods into exotic dishes. Her menu includes Quick Tagine-Style Chicken, Green Pepper and Tomato Salad and Smoked Almond Stuffed Dates.

Épisode 14 - Soup's On, Ready in 30

10 janvier 2004

Rachael Ray makes a satisfying soup meal of Cauliflower Soup and Garlic and Cheese Sourdough "Dippers." She also makes a Wild Mushroom Frittata.

Épisode 15 - Meals For The Overextended

30 novembre 2003

For busy days, Rachael Ray makes an effortless meal of Curry-in-a-Hurry Rotisserie Chicken Salad and Naan-Chos.

Épisode 16 - Pennywise And Clock Smart

6 mars 2004

For a low-cost meal that's not lacking in flavor, Rachael Ray makes Loosemeat Sandwiches, Yellow Mustard Potato Salad and Baked Beans with Bacon and Red Onions.

Épisode 17 - 30-Minute Passport to Germany

15 décembre 2003

Rachael Ray takes a culinary trip to Germany with Knockwurst with Spiced Sauerkraut, Smoked Pork Chops with Bacon, Apple and Onion, plus Parsley-Dill Potatoes.

Épisode 20 - Knife and Fork Optional

7 mars 2004

A meal best eaten with your hands. Sage Sausage Bites With Balsamic Apricot Dip; Stovetop Spinach And Artichoke Dip; 4 Minute Spicy Garlic Shrimp.

Épisode 21 - Love Is All Around

1 février 2004

Épisode 22 - Bun-less Burgers

27 janvier 2004

Épisode 25 - Holiday Party Bites

6 décembre 2003

Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.

Épisode 29 - Curb Your Carbs

3 janvier 2004

Épisode 31 - 30-Minute Country Kitchen

14 février 2004

Épisode 33 - Destination, San Francisco!

1 janvier 2006

Rachael whips up flat iron steaks with salsa verde, and a Caesar-like salad with homemade sourdough croutons, all in 30 mintues!

Épisode 1 - Quick & Easy

23 mai 2004

A meal that's so simple and fast, anyone can do it. Smoky Sirloin Stew With Watercress Dumplings; Hot Spiked Cider

Épisode 2 - Taste of Spring

10 avril 2004

A meal that'll make it feel like Spring all year long. Lambchops With An Arugula Dipping Sauce; Primavera Orzo; Sorbet Eggs.

Épisode 3 - Easter Feast

3 avril 2004

A classic Easter meal that you can eat all year long. Egg Pasta Frittata; Ham Steaks; Peas And Carrots Spring Salad; Coco-Nut Caramel Chews.

Épisode 4 - Chicken 365

24 juillet 2004

A whole new way to look at chicken. Cordon Bleu Chicken Burgers, Herbes De Provence Red Potato Oven Fries, Five-Minute Pro-Quick-Erols.

Épisode 5 - The Heat Is On

21 août 2004

A meal for those of you who like it HOT. Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers; Cranberry Frozen Margaritas; Mexican "Fried" Ice Cream.

Épisode 6 - 30-Minute Picnic

22 mai 2004

A meal that you can pack up in a hurry or eat right at home. Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.

Épisode 7 - Beach Body in 30

8 mai 2004

A meal to help you shed those winter pounds. Fruit Soup with Cantaloupe and Kiwi, Beef and Broccoli Salad.

Épisode 8 - 30-Minute Wedding Brunch

19 juin 2004

An easy plan for the second most important meal of your wedding. Crunchy Vanilla-Almond French Toast With Fancy Fruit Topping; Sweet N' Smoky Bacon; Mimosas.

Épisode 9 - Raising The Bar-B-Que

5 juin 2004

Taking the all-day aspect out of great barbecue. Grilled Green Quesadillas With Brie And Herbs; Barbecued Salmon With Grilled Romaine and Citrus Vinaigrette.

Épisode 10 - Midsummer Mixer

17 juillet 2004

How to cook for a hungry summer crowd. Gutsy Red Pepper Gazpacho; Sugared Sirloins With Jalapeno-Lime Corn On The Cob; Angel Food Cake With Berries and Whipped Cream

Épisode 11 - Supper Express

4 avril 2004

Rachael whips up a fast meal to show you it can be done. Linguini With White Clam Sauce, Beans And Greens Salad.

Épisode 12 - Rays' Eye For The Hungry Guy

20 juin 2004

Rachael intervenes for viewers who need a meal overhaul. Big Mussels With Garlic And Vermouth; Steak Pizzaola With The Works; Romaine Salad With Blue Cheese Vinaigrette.

Épisode 13 - Dinner Theater

24 avril 2004

Turn your living room into a screening room with this movie-friendly meal. Veggie And Bread Sticks With Groovy Green Goddess Dip; Chicken Cacciatore Subs; Alfredo's Popcorn.

Épisode 14 - Open All Night

26 juin 2004

Food to satisfy your late night cravings. Super-Stuffed Monte Cristo Sandwiches; Yogurt Crunch Parfaits.

Épisode 15 - 30-Minute Passport to Quebec

13 avril 2004

Travel to Quebec through your taste buds. French Onion Tartlets, Crispy Duck Salad With Bitter Orange Vinaigrette.

Épisode 16 - Check Your Carbs

9 mai 2004

A meal that's low in carbs but high in flavor. Paco's Fish Tacos In Lettuce Wraps, Guacamole Salad, Mexican Zucchini Oven Fries.

Épisode 17 - Leave Your Carbs at the Door

16 mai 2004

Stay true to your low-carbs diet. Cacio E Pepe Spaghetti Squash, Pork Chops With Sweet and Hot Peppers, Wilted Spinach with Garlic Chips.

Épisode 18 - After Hours

28 mars 2004

Herb and Egg Scramble With Garlic Toast and Sliced Tomatoes; Oven Home Fries With Peppers and Onions

Épisode 19 - Poker Night

21 mars 2004

Clams Casino Royale; Shrimp Dean Martinis; Spicy Chicken Cigars

Épisode 20 - From Russia With Love

20 avril 2004

A meal straight from Russia in 30 minutes. Beef Strogonoff; Radish, Apple And Onion Salad.

Épisode 21 - Now and Then

11 avril 2004 - 4/5

A meal from yesteryear that tastes even better today. Retro-Metro Fancy Tuna Casserole, Iceberg Lettuce Salad With Tangy Tomato-Tarragon "French" Dressing.

Épisode 22 - 30 Minutes to Say You're Sorry

17 avril 2004

There's no better way to apologize than with a great meal. Pate Bites And Herb Brie Board, Chicken In Tarragon Cream Sauce, White And Wild Rice With Walnuts, Triple Chocolate Parfaits.

Épisode 23 - Endless Summer

30 mai 2004

A meal that tastes like summer all year long. Oil And Vinegar Slaw, Devilish Chili-Cheese Dogs, Summer-Ish Succotash Salad

Épisode 24 - Destination: Couch

1 mai 2004

A meal for those nights when it's just you, the couch, and the remote control. Super Stuffed French Bread Pizza Rustica, Chips And Veggies With Sun Dried Tomato Dip.

Épisode 25 - Unlocking the Host in You

18 avril 2004

A meal to take the fear out of entertaining. Black Bean Salsa With Exotic Fruit And Vegetable Chips, Cuban-Spiced Pork Tenderloin And Soffrito Rice, Mixed Sorbets.

Épisode 26 - He-Man Helpings

27 avril 2004

A meal to satisfy even the hungriest mouths. John's Polish Stir Fry, Pierogies Pot Stickers With Herbs And Sour Cream

Épisode 27 - Accessible Elegance

25 avril 2004

A fancy and classy meal is only 30 minutes away! Crab Stuffed Portabellas, Citrus-Mustard Dressed Greens, Trifle Cake.

Épisode 28 - Open House

30 mai 2004

A meal to show the neighborhood you're here to stay. Filet Of Beef Steaks With Horseradish Sauce, Buttered Beets And Peas With Onions.

Épisode 29 - Dinner and A Song

27 juin 2004

A meal to chill out with as you listen to some tunes with your friends. Vinyl Pizza, "Pop-Sta" Pasta Bar.

Épisode 30 - Rainy Day Relief

2 mai 2004

A meal to keep you cozy on a rainy day. Sausage, Beans And Broccoli Rabes Soup, Italian Grilled Cheese -N- Tomato Sandwiches.

Épisode 31 - Rustlin' Up Vittles

6 novembre 2004

Rachael heads out to the open country for a lazy, cowboy-style meal. COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA.

Épisode 32 - Cooking With Cami: Date Night

6 octobre 2004

Rachael and guest make the perfect teen date meal. TOMATO, BASIL AND CHEESE BAKED PASTA; CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD.

Épisode 33 - Cooking With Sabia: Dinner with My Dad

8 octobre 2004

Rachael and guest whip up the perfect dinner for dad. CHICKEN CATCHATORY-RAVIOLI STEW; A NICE ITALIAN GIRL'S SALAD.

Épisode 34 - Cooking With Harry: Mini Chef

9 octobre 2004

Rachael teaches a a few tricks to a budding chef. GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER; CHEESY SMASHED POTATOES; SAUTEED VEGGIES

Épisode 35 - 30-Minute Surf and Turf

31 juillet 2004

Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.

Épisode 36 - Burger Time

3 juillet 2004

Rachael spices up the classic burger. Southwest Turkey Burgers; Spicy-Onion Rings.

Épisode 37 - Quick & Cool

7 août 2004

Rachael makes some quick and easy recipes that'll keep you and your kitchen nice and cool. Turkey Club Salad with Avocado Dressing; Easy Cheesy Snack; Frothy-Chilly Fruit Smoothies

Épisode 38 - Now That's A Sandwich!

25 septembre 2004

Rachael makes a super sandwich with all kinds of hot and delicious stuff spilling out of the middle. SUPER EGGPLANT SUBS; SPINACH ARTICHOKE PASTA SALAD

Épisode 39 - The Best of the Boot

18 septembre 2004

Rachael makes the best of the boot. VEAL CHOPS WITH PEPPERS; BUCATINI ALL' AMATRICIANA

Épisode 40 - Fright du Jour

23 octobre 2004

Rachael makes a truly frightful meal. WORMS AND EYEBALLS; CANDY SUSHI.

Épisode 41 - 30-Minute Thankful Feast

13 novembre 2004

Rachael prepares a classic Turkey-day feast lickity-split! TURKEY CUTLETS WITH MUSHROOM AND WATER CHESTNUT DRESSING AND PAN GRAVY; SUGAR SNAP PEAS; BROWN RICE WITH HAZELNUTS.

Épisode 42 - Holiday

4 décembre 2004

Rachael works a holiday miracle in less than thirty minutes! STUFFED STEAKS WITH PROSCIUTTO AND SPINACH; SAUTEED CRIMINI MUSHROOMS; WARM CHERRY TOMATO SALAD.

Épisode 43 - 30-Minute New Beginnings

5 septembre 2004

Rachael makes a low-carb dinner. Stuffed Pork Chops with Sausage and Apricots; Sauteed Yellow Squash; Baked Beets

Épisode 44 - Low-Carb, Not No-Carb

11 juillet 2004

Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps

Épisode 45 - Mellow Out in 30

18 juillet 2004

Rachael makes a low-carb meal that'll leave you satisfied. Mini Cheeseburger Salad with Yellow Mustard Dressing; Haricots Frites.

Épisode 46 - Too Busy To Cook?

14 août 2004

Rachael makes a simple meal for people who are too busy to cook. Mexican Lasagna; Fruit and Vegetable Salad with a Chili Vinaigrette

Épisode 47 - 30-Minute Versatility

15 juin 2004

Rachael whips up a meal that's easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.

Épisode 48 - Hesitant Host

22 juin 2004

Rachael turns even the shyest chef into the host with the most with this easy crowd-pleasing meal. Oven-Poached Salmon with a Cucumber Relish; Broccoli Rice; Angel Food Cake with Mixed Berries and Sauce.

Épisode 49 - Fittin' In

25 juillet 2004

Rachael makes a healthy, sensible and satisfying meal for the dieters out there. Blackened Chicken Pizza with Yellow Tomato Salsa; Lowfat Ranch Dressing over Chopped Salad; Monkey Chunky Shakes

Épisode 50 - Give 'Em a Break

22 août 2004

Rachael shows you how to make a satisfying meal for tired chef in your life. What a face! Open Faced Hot Turkey Sammies; Sausage Stuffing; Gravy; Warm Apple-Cranberry Sauce; Smashed Potatoes with Bacon.

Épisode 51 - Entertaining Maximizers

4 juillet 2004

Rachael shares a few simple tips that'll send you on your way to easy entertaining. Jumbo Shrimp Wrapped with Arugula and Prosciutto; Pita-Sa-La- Dip; Roasted Red Pepper Hummus with Crudite.

Épisode 52 - Turbo Classics

30 août 2004

Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.

Épisode 53 - Breakfast, Lunch or Dinner

4 septembre 2004

Rachael makes a versatile meal you'll be eating morning, noon, and night. Green Ranch Hand Eggs; Mexican Coffee.

Épisode 54 - Steak Amplified

10 juillet 2004

Rachael makes steak meal and some awesome sides to go with it. Peeper Steak; Rice Pilaf with Mushrooms; Simple Mixed Salad with "House" Dressing

Épisode 55 - Long Live the King

12 septembre 2004

Rachael whips up a classic meal in a flash. CHICKEN A LA KING; ICEBERGS IN RUSSIA SALAD

Épisode 56 - Results Guaranteed

8 août 2004

Rachael makes a meal with guaranteed results. Marinated Grilled Flank Steak; BLT Smashed Potatoes; Garlicky Broccolini

Épisode 57 - Home Improvement

29 août 2004

Rachael shows you how to makeover your menu. Italian Mini Meat Loaves with Mac and Three Cheeses; Seared Greens with Red Onion and Vinegar.

Épisode 58 - Kitchen Survivor

15 août 2004

Rachael creates a brand new dinner menu that's gonna bring your meals back to life with gusto! Chicken, Chorizo and Tortilla Soup; Pecan Pie Sundaes

Épisode 59 - To The Max

11 septembre 2004

Rachael makes a rib-sticking meal with maximum flavor. SKIRT STEAK LACED WITH BLUE CHEESE BUTTER; SHERRY CHERRY TOMATOES; ROASTED ASPARAGUS TIPS

Épisode 60 - Kickin' Out the Carbs

1 août 2004

Rachael makes a low-carb meal with lots of flavor. Lamb Mini Burger on Mixed Salad with Fennel; Ham and Cheese Cucumber Snackers.

Épisode 61 - Big Flavor Brunch

19 septembre 2004

Rachael makes a flavorful brunch for you to invite the gang over and enjoy. Pasta Salad with Lemon-Pesto Dressing; Sweet Italian Sausage Patties; Birds in a Nest.

Épisode 1 - Learn Italian The Easy Way...One Plate at a Time

9 février 2005

Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.

Épisode 2 - Curbing The Carbs

3 janvier 2005

A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.

Épisode 3 - Another Helping of Comfort, Please

22 janvier 2005

Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.

Épisode 4 - Leave The Carbs Behind

8 janvier 2005

Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.

Épisode 5 - Engagement Cocktail Party

12 mars 2005

If you're throwing a cocktail party for you engagement, Rachael's got just the menu! Ham and cheese mini frittatas; crab salad bites on endive; baby lamb chops with artichoke and tarragon dip.

Épisode 6 - Soup Doctor

14 janvier 2005

Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.

Épisode 7 - Fit to Entertain

14 octobre 2004

Rachael shows how to be a great party host in no time. veal milanese; instant pesto torta with bread and vegetables; sweet mascarpone with berries and marsala.

Épisode 8 - Express Yourself

5 mars 2005

Rachael whips up a date meal that shows how much you care. Baby shrimp scamp and angel hair pasta; veal and avocado; exotic fruit and proseco.

Épisode 9 - Dishes Are A Drag

28 septembre 2004

A meal that's easy to east and even easier to clean up. Latin chicken and rice pot olive and pepper salsa; avocado and garlic sour cream.

Épisode 10 - Breakfast Makeover

29 septembre 2004

Rachael adds a kick to your usual humdrum breakfasts. black pepper and asiago scones; salami scrambles; pink sunrise cocktails.

Épisode 11 - Cooking With Kids: The Kids' Table

10 octobre 2004

Rachael shows a small friend how to make a meal fit for a kid! CRUNCHY, OVEN-BAKED CHICKEN TOES; CREAMY SALSA DIP AND VEGGIES; CARAMEL PEANUT BUTTER DIP AND FUJI APPLES.

Épisode 12 - Cooking With Kids: Kids KP

5 octobre 2004

Rachael puts one of her small friends on kitchen patrol and together they make a delicious meal. SLOPPPY TURKEY JOES; CHEESE FRIES.

Épisode 13 - Carb-ing It...Just a Little Bit

5 janvier 2005

Don't cut out the carbs completely, just reduce 'em a little bit. Broccoli rabe and orechiette; bresaola salad.

Épisode 14 - A Fast Affair

15 octobre 2004

Rachael makes a meal for those times when you barely have time to eat dinner before you run out the door again. creamy tomato-basil soup; italian patty melts.

Épisode 15 - Bean Counters

26 février 2005

When you're wallet is taking a beating, here's a meal to stop the madness. Zuppa osso buco; TiraMiSundaes.

Épisode 16 - High Speed Chase

18 octobre 2004

When your day goes rushing by, you need a meal that can keep up with the pace. mexican meat-zza: mexican deep-dish pan pizza.

Épisode 17 - Cultivating The Cook In You

19 octobre 2004

There are certain meals no self-respecting cook should be without. honey nut chicken; barbecued succotash; mini mud sandwiches.

Épisode 18 - Home Time

20 octobre 2004

When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad.

Épisode 19 - A Taste of Home

7 novembre 2004

Look no further than your own refrigerator for a home-cooked, comfort meal. chicken mug pie; super stuffed baked apples a la mode.

Épisode 20 - Indulge All Your Senses

7 octobre 2004

A meal to satisfy all your senses. cod with fennel dill and tomato; fried polenta discs with mascarpone cheese.

Épisode 21 - Sweet Memories

8 octobre 2004

A meal that takes you back in time. pork chops with golden apple sauce; creamy corn; lemon-scented broccolini.

Épisode 22 - Total Relaxation

16 octobre 2004

A no stress meal that'll get you ready for a night of relaxation. chicken provencal "stoup"; fragrant rose wine spritzers.

Épisode 23 - Destination Dining

11 octobre 2004

A meal that's just as good on the go or right at your own kitchen table. shrimp or chicken lettuce wraps with creamy caesar dressing; panini-stacked sticks; fruit-stacked sticks.

Épisode 24 - Food With Conviction

4 octobre 2004

A meal with bold flavors that's bound to please. spicy shrimp burgers; salt and vinegar and cayenne fries; cajun crudite.

Épisode 25 - Coming Right Up

2 novembre 2004

A meal for the times when everyone's clamoring for dinner and you just walked in the door. spaghetti and meatball stoup; italian chef salad.

Épisode 26 - Midweek Meals

30 octobre 2004

A perfect meal for the mid-week doldrums. cheesy risi e bisi; crispy chicken cutlets with basil-parsley sauce.

Épisode 27 - Let's Do Lunch...No, Really!

11 mars 2005

Invite the crew over for a lunch that's sure to impress. Crudite and 3 sauces; ham country pate and cheese platter; serve with rose wine.

Épisode 28 - Plenty To Go Around

31 octobre 2004

A meal that'll feed a hungry crowd. scuderi kids 'fast, fake-baked ziti; spinach and artichoke salad.

Épisode 29 - Going Out? Nah, I'm Stayin' In!

9 novembre 2004

A meal that's as easy to make as going out to dinner. thai glazed chicken lettuce wraps; hot and cold sesame noodles.

Épisode 31 - User-Friendly Affair

6 décembre 2004

Entertaining made easy. salmon cakes and greens; rosemary and ham scones- jiffy plus.

Épisode 32 - Meal Therapy

27 septembre 2004

A simple straightforward meal for a relaxing night at home. minestrone alla genovese - vegetable and bean soup with pesto; panini con rucola e prosciutto - sandwiches with arugula and ham.

Épisode 33 - Proceed With Speed

17 octobre 2004

A hearty satisfying meal, with fast results. Bib lettuce salads with caper dressing caps; ground turkey paprikash and macaroni.

Épisode 34 - Uber-Munchies

16 janvier 2005

A meal for those times you just want to graze the night away. Asian glazed wings; sesame 5 spice roasted nuts; warm brie with fugi apple, pear and melba toasts.

Épisode 35 - Cosmopolitan Lifestyle

19 février 2005

Big city eating in a country kitchen. Cod with burst cherry tomatoes; parsley- mint pesto broth; roasted fingerling potato crisps with herbs.

Épisode 36 - Good Taste

23 janvier 2005

A meal for company that's easy on the wallet. Surf and turf salad; lemon, garlic and cilantro baked stuffed tomatoes.

Épisode 37 - Get Your Game On

29 janvier 2005

A great meal for the big game. Chili dog nachos; buffalo chicken salad.

Épisode 38 - Simply Good

30 janvier 2005

A simple meal that'll leave a lasting impression. Green eggs and ham; ital-tots; garlic-cheesy toast.

Épisode 39 - The Speedy Gourmet

7 février 2005

A fast yet elegant meal everyone will think you spent hours preparing. Chicken greek a tikka salad with parsley feta pesto.

Épisode 1 - Rachel Ray's Thanksgiving in 60

22 novembre 2004

Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.

Épisode 6 - 30-Minute Passport To Paris

17 juin 2002

Forest Spread And Pate Platter With Sliced Baguette; Trout Amandine, Steamed Asparagus And New Potatoes; Fresh Fruits And Dessert Cheeses.

Épisode 11 - 30-Minute Passport to Venice

22 mai 2002

Venetian Shrimp And Scallops; Asparagus Wrapped With Prosciutto.

Épisode 13 - Island Hopping

20 mai 2002

Grilled Mahi Mahi Steaks With Mango Salsa; Curried Couscous; Pina Colada Sundaes.

Épisode 16 - Midweek Menu (2)

6 mars 2005

An easy, after-work miracle. Grilled Chicken Cutlet Parmesan; Fire Roasted Tomato Sauce; Spicy Chopped Salad.

Épisode 19 - Fast Track to Satisfaction

13 mars 2005

Rachael shows how to make your favorites in half the time. Turkey Shepherd's Pie; Countertop Cobbler.

Épisode 20 - Guilty Pleasure

14 mars 2005

A once-in-a-while meal full of the things you'd love to eat every day, but know you shouldn't. German Fondue; Scalloped Apples with Ice Cream; Whipped Cream, and Nutmeg.

Épisode 21 - Enough to Go Around

24 mars 2005

A meal that'll feed a hungry crowd. scuderi kids 'fast, fake-baked ziti; spinach and artichoke salad.

Épisode 22 - On the Lamb

26 mars 2005

A lamb feast in under 30? You bet. Shish-hold-the-kabob; Sauteed Peppers and Onions; Quick Cous-cous with Mint.

Épisode 23 - Keeping it Real

27 mars 2005

Basic Satisfaction: an old-fashioned meat-and-potatoes meal. Tuscan Burgers; Potato Salad with Capers and Celery.

Épisode 24 - Enough to Go Around (2)

27 mars 2005

A large-scale feast for satisfying any number of visitors. Italian Sub Soup; Garlic Bread; Pistachio Ice Cream Dessert.

Épisode 25 - Speedy Endeavors

2 avril 2005

A good old-fashioned speedy meal. Danish Burgers with Herb Caper Sauce; Mod Salad.

Épisode 26 - Get the Day Started Right

3 avril 2005

A big satisfying breakfast made fast. Sausage Scrambles and Cheese Oatmeal; Cookie Pancakes; Hot Chocolate-Toffee.

Épisode 27 - Weeknight Celebration

9 avril 2005

Shake up the work week with an impromptu celebration. Vicki's Favorite Chicken with Grapes; Couscous and Roasted Asparagus; Roasted Pears and Ice Cream.

Épisode 28 - Real Fast Food

10 avril 2005

A homemade fast food makeover; T 2 - Turkey Chili Burger with Red Pepper Slaw; Funky Fries.

Épisode 29 - Top Drawer Menu

16 avril 2005

Steak and all the fixins without breaking the bank. Tabasco Shrimp Cocktail; T-bones with Fried Green Onions; Creamy Parmesan Spinach.

Épisode 30 - Creature Feature

29 novembre 2004

The perfect accompaniment for movie night. Open-faced calzones with spinach and artichokes; spicy meat and cheese stromboli; simple marinara dipping sauce.

Épisode 31 - Box Office Dinner

23 avril 2005

Movie night at home. Mega Meatball Pizza; Zippy Italian Popcorn.

Épisode 32 - Where To Eat? How About at Home?

24 avril 2005

Home-style take out. Thai Chicken Noodle Soup; Shrimp and Pork Balls with Spicy Lime Dipping Sauce.

Épisode 33 - South of the Border Burgers

1 mai 2005

No one is disappointed when you serve burgers. Beef and Chicken Fajita Burgers; Bacon and Black Bean Smash.

Épisode 34 - Low Carbs? Big Flavor

7 mai 2005

A classic low carb meal. Sesame Crusted Red Snapper; Ginger Dressed Snappy Veggies; Curry Couscous with Almonds.

Épisode 35 - A Classic Reunion

8 mai 2005

Épisode 36 - What's Warm, Cozy and Fast? Dinner!

8 mai 2005

A classic comfort meal. Mac and Cheddar Cheese with Chicken and Broccoli; Iceberg Lettuce Chopped Salad with "French" Dressing.

Épisode 37 - Eating Cheap, Fast & Good

15 mai 2005

Food that's easy to make and easy on the wallet. Black Bean Stoup; Southwestern Monte Cristo.

Épisode 38 - BBQ PDQ

21 mai 2005

The perfect meal to help you over the mid-week hump. Shredded Saucy BBQ Chicken Sammies; Avocado Boats; Pepper and Potato Salad.

Épisode 39 - Bringing Up Burger

22 mai 2005

A burger extravaganza. Paella Burgers; Fancy Fries.

Épisode 40 - Good Fish Fast

23 mai 2005

Épisode 41 - All Up in My Grill

28 mai 2005

Grilling made easy. Korean Barbecued Flank Steak on Hot and Sour Slaw Salad; Pineapple with Lime and Coconut.

Épisode 42 - Rush-Hour Menu

8 juin 2005

Épisode 43 - Fill Your Basket in 30

11 juin 2005

Épisode 44 - Old Fashion in Fashion

12 juin 2005

Épisode 45 - Passport to the Northwest

18 juin 2005

Épisode 46 - 30-Minute Sweet & Savory

25 juin 2005

Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce.

Épisode 47 - How to Eat Turkey More Than Once a Year

26 juin 2005

Why eat turkey once a year? Turkey Saltimbocca Roll-ups; Mushrooms and White Beans Ragout; Spinach with Pancetta and Onions.

Épisode 48 - Weeknight Remedy

26 juin 2005

Watch your stress melt away with this easy meal. Hungarian hot sausage and lentil soup; sweet relish salad.

Épisode 49 - Taking Sides

2 juillet 2005

Recipes featured: Smoky Chipotle and Cheddar Mac, Chili-Garlic Roasted Broccoli, and Tomato and Red Onion Salad with Lime-Cilantro Dressing

Épisode 2 - 30-Minute Party Light Bites

10 février 2003

Quick and easy bites for your next cocktail party. Chick Pea, Roasted Pepper & Rosemary Spread with Flat Breads, Grape Tomatoes & Zucchini; Spinach & Artichoke Stuffed Portobellos; Lemon Pepper Chicken Tenders

Épisode 4 - Monday Through Sunday Entertaining

24 février 2003

Whether you're entertaining during the week or on the weekend, it's the perfect meal for a small crowd. Three Bean Salad; Potato Salad with Sweet Peppers; Maple Mustard Pork Chops with Grilled Apples

Épisode 6 - 30-Minute Big Family Dining

15 mars 2003

When the family is all home, here's a meal that's sure to please. Garlic Green Olive Bread; Rustic Antipasti Platter; Peasant Pasta

Épisode 8 - Exquisitely Simple, Supermarket Fancy

22 février 2003

An elegant meal made with everyday supermarket items. Broccolini with Garlic & Asagio; Veal Marsala with Egg Fettucine; Quick Tiramisu

Épisode 10 - Calculated Cooking

24 mars 2003

Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups

Épisode 12 - Philly Feast

19 février 2003

A Philadelphia-inspired extravaganza. Supreme Pizza Pasta Salad; Stuffed Cherry Peppers; Cheesesteak Sandwiches

Épisode 15 - 30 Minutes to the Comfort Zone

1 mars 2003

There's nothing better than a big ol' plate of comfort food, unless, of course, you can make in 30 minutes. Chicken & Dumplings; Orchard Salad; Gingerbread Cupcakes

Épisode 16 - 30 Minutes to Primetime

8 mars 2003

30 minutes 'til primetime doesn't mean ordering in...make this fabulous meal in under 30 minutes. The Only PIzza You'll Ever Want Again; Cheesy Popcorn; Ice Cream Sundae Sandwiches; Sweet & Savory Nuts

Épisode 17 - 30 Minutes With An Attitude

29 mars 2003

A steak and onions meal with a lot of flare. meal Blue Cheese Walnut Salad with Maple Dressing; Delmonico Steaks with Balsamic Onions; Steak Sauce; Oven Steak Fries

Épisode 18 - Holiday Entertaining in 60

1 décembre 2005

Rachael shows how to whip up a holiday spread in under 60 minutes!

Épisode 19 - Rachael's Thanksgiving Sequel

9 novembre 2006

Here's a quick and easy Thanksgiving meal that takes an hour to make.

Épisode 28 - Sweet and Savory

27 septembre 2005

Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce

Épisode 31 - Weeknight Stress Remedy

6 octobre 2005

A fast and relaxing meal that melt away your workweek stress. Hungarian Hot Sausage and Lentil Stoup; Salad with Sweet Pickle Dressing

Épisode 19 - Tried and True

5 mars 2006

Épisode 9 - Curtain Call

29 octobre 2006

Italian-club finger-sandwich bites; seared scallops with lemon-scented bread crumbs; fettuccine with saffron and asparagus.

Épisode 1 - Sounds Appetizing

15 juillet 2007

Rachael serves up favorite appetizers as the main course.

Épisode 2 - Breakfast, Lunch Dinner: Deep Dish Pizza

29 juillet 2007

Rachael whips up a versatile meal for breakfast, lunch or dinner. Carbonara deep dish pasta crusted pan pizza with romaine salad

Épisode 3 - 5, 10, 15

5 août 2007

Rachael makes a salad, puttanesca and ice cream cake in 30 minutes.

Épisode 4 - Everyday Exotic

10 octobre 2007

Rachael gives chili an exotic new twist with Moroccan flavors and couscous.

Épisode 5 - Spring Fling

1 avril 2008

A simple recipe for a perfect Spring get-together. Asparagus-Caramelized Onion Salad; Whole Wheat Penne with Pesto; Prosciutto Wrapped Cod.

Épisode 6 - Grilled to Perfection

7 juillet 2007

Turn your grill into something to brag about in 30 minutes flat.Flank Steak Pinwheels; Toasted Hazelnut and Shredded Carrot Salad.

Épisode 7 - 30 Minute Grand Slam

8 juillet 2007

A meal big enough to satisfy a baseball team cosses the plate in half an hour - Sloppy Joe DiMaggio's Corny Salad.

Épisode 8 - Breakfast, Lunch, Dinner: Cuban Feast

21 juillet 2007

Rachael creates a Cuban feast for breakfast, lunch or dinner. Cubano Hash and Moji-Tea

Épisode 9 - All Grown Up

8 octobre 2007

Kids' food grows up. Mac and Cheese Lorraine; Sesame and Herbes De Provence Chicken Tenders.

Épisode 10 - Heartbreak Club

12 août 2007

Rachael creates a healthy meal that will help you get over a broken heart. A Chicken Fajita Tortilla Soup

Épisode 11 - BLT Steak

11 août 2007

Rachael creates a dinner menu for celebrating something great! A BLT Salad; Roasted Stone Fruit with Vanilla Ice Cream

Épisode 12 - Craving Buster

22 juillet 2007

The foods you crave remade in a healthy, guilt-free way.

Épisode 2 - Heavy on Flavor

4 août 2007

Rachael is cooking a fiery, flavorful chicken feast cooked under a brick with an orange poppy seed dressed salad on the side.

Épisode 8 - All Day Eggcellence

9 septembre 2007

Épisode 13 - You Say Marsala, I Say Masala

29 août 2008

Épisode 29 - By Gosh It's Goulash

2 février 2008

Épisode 45 - Livin' on the Veg

20 avril 2008

Épisode 6 - Feel Good Supper

14 juin 2008

Épisode 8 - Create a Stir

21 juin 2008

Épisode 13 - Gather 'Round

20 juillet 2008

Épisode 17 - Sidewalk Cafe Supper

9 août 2008

Épisode 1 - Half Baked

14 septembre 2008

Épisode 12 - Fill 'Er Up

21 février 2009

Épisode 25 - Holiday at Sea

6 décembre 2008

Rachael cooks a festive holiday seafood spread that won't weigh you down.

Épisode 26 - Light and Luscious

3 janvier 2009

Épisode 9 - Making Your Mark

30 mai 2009

Rachael Ray grills up a meal loaded with exotic flavors in 30 minutes flat.

Épisode 6 - Steak In

15 août 2009

Rachael Ray reveals a steakhouse style meal you can whip up at home.

Épisode 8 - Italian BLD

25 juillet 2009

Épisode 11 - Pocket Change

19 septembre 2009

Épisode 13 - Mmm Sounds Good

5 septembre 2009

Épisode 2 - Light and Latin

3 octobre 2009

Épisode 4 - Meat Free And Fabulous

13 février 2010

Épisode 5 - Tangy and Terrific

10 octobre 2009

Épisode 8 - It's All Gravy

23 janvier 2010

Épisode 12 - Sicilian Slam Dunk

27 mars 2010

Épisode 14 - Beyond The Drive Thru

29 mai 2010

Épisode 15 - Southern Nights

20 mars 2010

Épisode 17 - Take Out Take Down

15 mai 2010

Épisode 22 - A Little Bit Country

24 avril 2010

Épisode 23 - Bowled Over

22 mai 2010

Épisode 24 - Rally the Troops

2 octobre 2010

A meal big enough to feed an army...or your family.

Épisode 28 - Sweet and Savory BLD

13 mars 2010

Épisode 29 - A Supper That Stacks Up

8 mai 2010

Épisode 30 - Money in the Bank

16 janvier 2010

Épisode 32 - High Steaks

17 avril 2010

Épisode 33 - Return Of A Classic

10 avril 2010

Épisode 5 - Betting on Breakfast

22 août 2010

Épisode 7 - Thank You Veggie Much

9 octobre 2010

A vegetarian feast, featuring meatless shepherd's pie and horseradish-cheddar potatoes.

Épisode 9 - Skillet Supper

1 novembre 2010

Épisode 10 - Playing Chicken

10 juillet 2010

Épisode 11 - Eternal Summer

3 juillet 2010

Épisode 3 - All Day Delish

14 août 2010

Épisode 6 - Brrrooklyn Barbecue

5 septembre 2010

Épisode 7 - Old Fave, New Flave

27 février 2010

Épisode 8 - Serious Surf and Turf

6 août 2011

Épisode 9 - A Bolder Burger

13 août 2011

Épisode 10 - Simply Special

20 août 2011

Épisode 11 - Would I Kid You

27 août 2011

Épisode 12 - Tex Mex Steak Dinner

5 juin 2010

Épisode 13 - Pre-Game Perfection

3 septembre 2011

Épisode 14 - Rustic Greek

10 septembre 2011

Épisode 16 - Cold and New

17 septembre 2011

Épisode 17 - It's a Smash

24 septembre 2011

Épisode 19 - BBQ Sammy Night Spread

1 octobre 2011

Épisode 1 - Keep On Giving

12 novembre 2011

Épisode 2 - Holiday Help

3 décembre 2011

Épisode 3 - See the Light

7 janvier 2012

Épisode 4 - Soothe Yourself

25 février 2012

Épisode 5 - Big Flavor Money Saver

21 janvier 2012

Épisode 6 - Layers of Comfort

4 février 2012

Épisode 7 - The Whole Truth

18 février 2012

Épisode 8 - Man Up

28 janvier 2012

Épisode 1 - Roasted Chicken Patty Parm and Salami Salad

1 avril 2019

Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.

Épisode 2 - Tacos, Tacos, Tacos

2 avril 2019

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Épisode 3 - Comfort Food, Quick

3 avril 2019

Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Épisode 4 - Not Your Mom's Sloppy Joes

4 avril 2019

For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

Épisode 5 - It's Not Delivery, It's Cast Iron Skillet Pan Pizza

5 avril 2019

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

Épisode 6 - Burger Night Done Right

6 avril 2019

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Épisode 7 - Trendy Fried Chicken

7 avril 2019

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

Épisode 8 - Roses are Red, Vodka Sauce is Pink!

8 avril 2019

Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

Épisode 9 - Bacon, Eggs, Taco Tots Burritos

9 avril 2019

When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.

Épisode 10 - A Cutlet Above

10 avril 2019

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Épisode 11 - The Cusimano Special ('Da Cuz, For Short)

11 avril 2019

Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

Épisode 12 - Portobello Cheese-Steak Fries

12 avril 2019

The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

Épisode 13 - Egg-zactly What You Want

13 avril 2019

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

Épisode 14 - Breakfast for Dinner, South of the Border

14 avril 2019

Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

Épisode 15 - Chicken Change-Up

15 avril 2019

Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

Épisode 16 - Mexi-Mac Burgers and Waffle Fries with Taco Sauce

16 avril 2019

Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

Épisode 17 - There's No Crying in Carbonara!

17 avril 2019

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab

Épisode 18 - 3-Salad Chef's Salad Plate

18 avril 2019

The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

Épisode 19 - Salt and Pepper Shrimp and 3-Cup Chicken with Rice

19 avril 2019

For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

Épisode 20 - Sichuan Steak Au Poivre with Scallion Mashed Potatoes

20 avril 2019

Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

Épisode 21 - Don't Get Curried Away

21 avril 2019

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Épisode 22 - Barbecue Chicken Pan Pizza

22 avril 2019

Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.

Épisode 23 - Mexican Lasagna Suiza

23 avril 2019

Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

Épisode 24 - Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

24 avril 2019

Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.

Épisode 25 - Buffalo Chicken Statement Salad

25 avril 2019

Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

Épisode 26 - Make Your Own Takeout

26 avril 2019

For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.

Épisode 27 - Have a Ball

27 avril 2019

Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

Épisode 28 - Spaghetti with Bacon and Chard

28 avril 2019

Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

Épisode 29 - Chicken Curry Chili

29 avril 2019

Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

Épisode 30 - Shawarma Burgers with Tahini-Yogurt Sauce

30 avril 2019

In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

Épisode 1 - Alright! It's Taco Night!

9 novembre 2019

Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.

Épisode 2 - Vive La Din Din

16 novembre 2019

Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.

Épisode 3 - Sofa Night Super Snacks Supper

23 novembre 2019

Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.

Épisode 4 - Everyone Loves Food on a Stick!

30 novembre 2019

The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

Épisode 5 - Steak Out, Italian-Style

7 décembre 2019

Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.

Épisode 6 - “Big Night” Appetite

14 décembre 2019

Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.

Épisode 7 - On a Roll

21 décembre 2019

Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.

Épisode 8 - Hooked

28 décembre 2019

Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.

Épisode 9 - No Way! Pizza and Antipasti

4 janvier 2020

Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.

Épisode 10 - Takeout at Home

18 janvier 2020

Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.

Épisode 1 - Mussels with White Wine

14 septembre 2020

Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

Épisode 2 - Crab Fra Diavolo

14 septembre 2020

Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.

Épisode 3 - Chicken Paillard with Salad

21 septembre 2020

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.

Épisode 4 - Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken

28 septembre 2020

Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.

Épisode 5 - Date Night: Japanese Steak House

5 octobre 2020

Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.

Épisode 6 - Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese

12 octobre 2020

Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.

Épisode 7 - A Bowl Full of Comfort: Curry Ramen with White Miso

19 octobre 2020

Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.

Épisode 8 - Chicken with Green Beans in Black Bean Sauce

26 octobre 2020

Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.

Épisode 9 - Lemon Spaghetti and Scampi

2 novembre 2020

Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.

Épisode 10 - A New Take on Pad Thai

9 novembre 2020

Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Épisode 11 - Impossibly Good Meatless Chili

16 novembre 2020

Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.

Épisode 12 - Orecchiette with Broccoli Rabe

23 novembre 2020

Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.

Épisode 13 - Heart, Health, Hearth and Home

30 novembre 2020

Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.

Épisode 14 - Beef Bibimbap with All the Fixings

7 décembre 2020

Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

Épisode 15 - I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso

14 décembre 2020

Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.

Épisode 16 - BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner

21 décembre 2020

Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.

Épisode 17 - Everyone's Italian on Sunday: Linguini con Vongole

28 décembre 2020

Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.

Épisode 18 - Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad

4 janvier 2021

Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.

Épisode 19 - Pasta Alla Boscaiola

11 janvier 2021

Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.

Épisode 20 - Mission: Impossiballs

18 janvier 2021

Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.