Bizarre Foods
4.5/5
Année : 2007
Nombre de saisons : 14
Durée moyenne d'un épisode : 45 minutes
Genre(s) : Cuisine, Télé-réalité
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
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3/5
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Épisodes
Choisissez votre saison au dessus et découvrez les épisodes qui vous attendent !
Épisode 1 - Phillipines
26 février 2007 - 4/5
Andrew Zimmern is off to the island nation of the Philippines. There he chows down on local favorites like 'balut,' crickets, stuffed frogs and even live worms!
Épisode 2 - Morocco
5 mars 2007
Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu!
Épisode 3 - Ecuador
12 mars 2007
Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest. Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.
Épisode 4 - Spain
19 mars 2007
Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain. He chows down on suckling pig brains, bull testicles — and everything in between!
Épisode 5 - Gulf Coast
26 mars 2007 - 4/5
Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.
Épisode 6 - United Kingdom
2 avril 2007 - 5/5
Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew Zimmern is about to experience on his journey through the U.K.!
Épisode 7 - Trinidad and Tobago
9 juillet 2007
Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods.
Épisode 8 - Mexico
16 juillet 2007
Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs.
Épisode 9 - Alaska
23 juillet 2007
Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew is on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.
Épisode 10 - Taiwan
30 juillet 2007 - 4/5
Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.
Épisode 11 - New York City
6 août 2007 - 4/5
In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge his batteries and reclaim some of the edge he'd lost in his travels.
Épisode 12 - Vietnam
13 août 2007 - 4/5
Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure.
Épisode 13 - Most Memorable Moments
28 novembre 2007
Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.
Épisode 14 - Best Bites
26 février 2008 - 3/5
Season 1 recap with some of its highlights, including balut, hen's uterus, grubs, conch, ptarmigan, jellied eels, nutria, octopus, and souse. Also included were unaired scenes and a preview of season 2.
Épisode 1 - Beijing, China
4 mars 2008 - 2.5/5
Andrew brings you the bizarre from Beijing! Scorpions, seahorse, snake and sea urchin - it's all served up in one of the world's most vibrant food scenes.
Épisode 2 - Iceland
11 mars 2008 - 3/5
Andrew heads to Iceland where he experiences the geothermal wonders and the lands unique cuisine.
Épisode 3 - St. Petersburg
18 mars 2008 - 3/5
Andrew takes on the cultural capital of Russia, where he samples cuisine made for czars, mystery meat and a fish that even he has to fight to keep down.
Épisode 4 - Minnesota
25 mars 2008 - 3/5
He doesn't have to go far, to find the bizarre! Take a tour through the place Andrew calls home - Minnesota. From deep-fried bar food to upscale cuisine, it's all bizarre and it's all in Andrew's backyard.
Épisode 5 - Bolivia
1 avril 2008 - 3/5
Andrew eats dishes made from potatoes and learns about llamas and witches as he travels to Bolivia.
Épisode 6 - Chile
8 avril 2008 - 3/5
Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile has to offer.
Épisode 7 - Guangzhou, China
15 avril 2008 - 3/5
Join Andrew in Guangzhou, the bizarre food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls, or flies is put on a plate.
Épisode 8 - Delhi, India
29 avril 2008 - 3/5
From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world - Delhi.
Épisode 1 - Phuket, Thailand
9 septembre 2008 - 3/5
Join Andrew in Phuket, a tropical paradise and a favorite of travelers from around the world. He'll venture beyond the stunning beaches to discover the Thais who live in this part of the country embrace life on all levels and feast on all things.
Épisode 2 - Sicily
16 septembre 2008 - 3/5
Andrew visits Sicily, an Italian island in which he dines on such foods as sardine meatballs, cow spleen and artichoke ice cream.
Épisode 3 - Goa, India
23 septembre 2008 - 3/5
Andrew heads to Goa, India, where he tastes the local cuisine which has an Arabic and Portuguese influence.
Épisode 4 - Samoa
30 septembre 2008 - 3/5
Andrew explores the food and culture of the Samoan Islands.
Épisode 5 - Paris
7 octobre 2008 - 3/5
Andrew goes to Paris and learns to combine cooking and science.
Épisode 6 - Los Angeles
14 octobre 2008 - 3/5
Andrew arrives in the fast paced, star studded city of Los Angeles where the variety of food varies as much as the diversity of the people who live there.
Épisode 7 - Halloween Special
21 octobre 2008 - 3/5
Andrew is inviting his fans for a Halloween party, complete with some unusual foods which many may find horrifying. Sink your teeth into a baked tarantula, drink some fresh steer blood, and swallow some chilled lamb kidneys. A true learning experience about different cultures.
Épisode 8 - Hawaii
28 octobre 2008 - 3/5
Andrew stops over in Hawaii, where he samples their foods, such as poi, octopus and Spam.
Épisode 9 - Ethiopia
11 novembre 2008 - 3/5
Anthony heads to the marketplace in Ethiopia where he samples their offerings and then travels to Harrar, once known as the forbidden city.
Épisode 10 - Maine
18 novembre 2008 - 3/5
Andrew travels to Maine where samples foods which are only found growing in his lawn and learns about recipes which are only found in the state.
Épisode 11 - Holiday Special
25 novembre 2008
The host joins his friends as they celebrate their respective holidays. Among foods scheduled are zampone, an Italian Christmas dish which consists of a stuffed pig's leg; a Native American meal of porcupine; and a New Year's dish from Thailand.
Épisode 12 - Uganda
2 décembre 2008 - 3/5
Anthony heads to Uganda, where he tastes some flying ants and sugarcane rats.
Épisode 13 - Japan
9 décembre 2008 - 3/5
Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake.
Épisode 14 - Sexy Food
10 février 2009
Andrew and friends display and discuss some of the sexiest foods from around the world. Does chocolate really have mysterious side effects? What is it about oysters? Why do some people consume the intimate parts of certain animals?
Épisode 15 - Surf It Up
3 mars 2009
Andrew samples strange seas creatures, which includes seas slugs from Samoa and mangrove snakes from the Philippines.
Épisode 1 - Tanzania
14 avril 2009 - 3/5
Andrew visits the beautiful East African country of Tanzania, where he samples the traditional Tanzanian breakfast called supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.
Épisode 2 - Seoul, South Korea
21 avril 2009 - 3/5
Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi.
Épisode 3 - The Outback
28 avril 2009 - 4/5
Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of poisonous cane toads.
Épisode 4 - Appalachia
5 mai 2009 - 3/5
Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more than a dozen states, and many of the people in the area still maintain the traditions and foods that were a part of life for their ancestors.
Épisode 5 - Eastern Australia
12 mai 2009 - 4/5
Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Morton Bay, Balamain Bugs, Flathead Fish and Spanner Crabs.
Épisode 6 - Singapore
19 mai 2009 - 3/5
Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the Hawker Stalls where Andrew samples tasty treats.
Épisode 7 - Texas
26 mai 2009 - 4/5
Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of the kitchens at NASA to taste space food.
Épisode 8 - Nicaragua
2 juin 2009 - 3/5
Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for “black gold” where he learns how to do “the slurp” with a master cupper.
Épisode 9 - Puerto Rico
9 juin 2009 - 3/5
Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. Andrew tries a variety of traditional foods, including a stew made with different parts of a pig.
Épisode 10 - Survival Special
16 juin 2009 - 4/5
Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested. Andrew takes extreme to a new level, surviving with only a handful of helpful tools or objects and eating only foods he can forage in the woods.
Épisode 1 - Thailand
26 avril 2010 - 3/5
Andrew travels to Northeastern Thailand to uncover a culture not familiar to Western tourists. The people in the Isan region know how to make use of everything living and breathing when it comes to food.
Épisode 2 - Cambodia
3 mai 2010 - 3/5
Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.
Épisode 3 - Mongolia
10 mai 2010 - 3/5
Andrew visits a meat market and the central market in Ulaanbaatar, a nomadic family living in Gers in the Steppe on the edge of the Gobi Desert, rides a horse with help from an amateur child racer, takes an archery lesson, a throat singing lesson, and meets some contortionists.
Épisode 4 - Arizona
17 mai 2010 - 4/5
Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.
Épisode 5 - Kids' Special
24 mai 2010 - 3/5
Andrew eats a bizarre school lunch with American kids. These kids prove just how brave they are when it comes to trying unusual foods. Andrew showcases the younger generation of bizarre foodies and answers their questions, too!
Épisode 6 - Tokyo
31 mai 2010 - 4/5
Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.
Épisode 7 - Bangkok
7 juin 2010 - 3/5
Andrew returns to one of the most stimulating and abundant food cities in the all of the world—Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.
Épisode 8 - Baja, Mexico
14 juin 2010 - 3/5
Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best.
Épisode 9 - Buenos Aires
21 juin 2010 - 3/5
Follow Andrew as he heads to Buenos Aires and explores the meat culture of one of the world's great towns and tangos away the night with a stunning young starlet.
Épisode 1 - Syria
18 janvier 2011 - 4/5
Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
Épisode 2 - Pennsylvania
25 janvier 2011 - 3.5/5
Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,
Épisode 3 - Venice
1 février 2011 - 3/5
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
Épisode 4 - Madagascar
8 février 2011 - 3.5/5
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
Épisode 5 - Chicago
15 février 2011 - 4/5
Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
Épisode 6 - Namibia
23 février 2011 - 4/5
The host visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn't changed in hundreds of years. During his stay, he samples traditional tribal foods, including dried mopane worms and wildebeest eyeballs.
Épisode 7 - San Francisco
1 mars 2011 - 3/5
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
Épisode 8 - Greece
8 mars 2011 - 4.3/5
Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
Épisode 9 - Hong Kong
15 mars 2011 - 4/5
Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
Épisode 10 - Hungary
22 mars 2011 - 5/5
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
Épisode 11 - Chengdu
29 mars 2011 - 4/5
The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
Épisode 12 - Indonesia
20 avril 2011 - 4/5
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
Épisode 13 - Taste of the Tropics
27 avril 2011 - 4/5
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
Épisode 14 - Kalahari
3 mai 2011 - 4/5
In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
Épisode 15 - NYC: Will Work for Food
24 mai 2011 - 4/5
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
Épisode 16 - Embassy Row
31 mai 2011 - 5/5
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
Épisode 17 - Finland
7 juin 2011 - 5/5
Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
Épisode 18 - Rio De Janeiro
14 juin 2011
The diverse food culture of Rio de Janeiro is explored.
Épisode 19 - Suriname
21 juin 2011 - 5/5
The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
Épisode 20 - Fez, Morocco
28 juin 2011 - 5/5
A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
Épisode 21 - Sardinia
5 juillet 2011 - 5/5
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
Épisode 22 - Montreal
12 juillet 2011 - 5/5
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
Épisode 23 - Jamaica
19 juillet 2011 - 5/5
An exploration of Jamaican cuisine, which blends island flavors with African traditions.
Épisode 24 - Factory Food
17 novembre 2014
Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.
Épisode 1 - Mexico City: Corn Smut & Ant Eggs
27 octobre 2014
Stewed pig knuckles; worms and ant eggs; fish egg tamales.
Épisode 2 - Lisbon: Snails, Sardines & Barnacles
3 novembre 2014 - 5/5
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish
Épisode 3 - Ireland: Ancient Bog Butter & Smoked Pigeon
10 novembre 2014
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
Épisode 4 - Brooklyn: Schmaltz & Sea Robins
17 novembre 2014
Artisanal and strange foods from jelly beans to blood pudding to escargot.
Épisode 5 - Newfoundland: Moose Pies & Seal Flippers
1 décembre 2014 - 4/5
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
Épisode 6 - Ethnic Enclaves
8 décembre 2014 - 4/5
Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
Épisode 7 - Faroe Islands: Spoiled Sheep & Boiled Birds
15 décembre 2014 - 4/5
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
Épisode 8 - Food Science
22 décembre 2014 - 3/5
The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
Épisode 9 - BBQ
29 décembre 2014
A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
Épisode 10 - Comfort Foods
5 janvier 2015
Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
Épisode 11 - Los Angeles: Spleen Soup and Sriracha
12 janvier 2015
Los Angeles: Spleen Soup and Sriracha
Épisode 12 - Hawaii's Big Island: Eyeballs and Abalone
19 janvier 2015
Hawaii's Big Island: Eyeballs and Abalone
Épisode 13 - Hawaii's Big Island: Eyeballs and Abalone
19 janvier 2015
Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.
Épisode 1 - Kazakhstan: Hunting with Eagles & Milking Mares
13 avril 2015
Andrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.
Épisode 2 - Taipei: Stinky Tofu and Iron Eggs
20 avril 2015 - 3/5
Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
Épisode 3 - Rome: Porchetta, Pecorino and Pizza
27 avril 2015 - 3/5
Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
Épisode 4 - Dubai: Carp, Camel, and Cocoons
4 mai 2015
Andrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
Épisode 5 - Cold Blooded Creatures
18 mai 2015
The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia, to giant snapping turtles in Pennsylvania.
Épisode 6 - Panama: Beef Lungs & Love Potions
25 mai 2015
Andrew Zimmern heads to Panama City, Panama, one of the world's crossroads. He feasts on chicken-foot souse and iguana meat and eggs. Then, he hits the street for beef lung and aphrodisiac smoothies before noshing on Chinese-Panamanian kosher cheese.
Épisode 7 - Ho Chi Minh City: Rat Hearts & Porcupine Parts
1 juin 2015
Andrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.
Épisode 8 - Peruvian Amazon: Giant Rodents and Biting Ants
8 juin 2015 - 4/5
Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
Épisode 9 - San Antonio: Brains, Balls & Blood
15 juin 2015 - 3/5
Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.
Épisode 1 - Guatemala: Balls, Brains & Bull's Eyes
28 septembre 2015
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Épisode 2 - Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
6 octobre 2015
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Épisode 3 - Philadelphia: Shad Cakes, Krak & Kishke
20 octobre 2015 - 2/5
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Épisode 4 - Paris Reborn: Cow Heads, Caves & Pig Parts
13 octobre 2015 - 3/5
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
Épisode 5 - Oaxaca: Ant Tortillas and Grasshopper Tacos
3 novembre 2015
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
Épisode 6 - Amsterdam: Squealing Eels & Stroopwafels
17 novembre 2015
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Épisode 7 - Kansas City: Snoots & Spleens
24 novembre 2015
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
Épisode 8 - Jerusalem: Kugel, Couscous and Kunafa
1 décembre 2015
Cow udder and veal brain to turkey balls and mullet roe.
Épisode 9 - Playing with Fire
4 avril 2017
Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried beef and African hornbill.
Épisode 1 - Madrid Revisit
21 juin 2016
In the Season 10 premiere, Andrew's trip to Madrid finds him encountering baby pig heads, organ omelets, and duck liver jewelry.
Épisode 1 - Madrid
21 juin 2016
Andrew Zimmern travels to Madrid and ventures off the beaten path to discover some new spins on some old classics – snail soup, whole baby pig head, rabbit paella and beef fat bonbon. Madrid is just the first stop on Zimmern's culinary adventure that features a wide range of ethnic cuisine in locations around the world. From sheep's brain in Senegal, smoked herring sperm in Sweden to coconut stew with opossum meat in the Bronx, New York, Zimmern is always game to try what the locals eat.
Épisode 2 - Senegal
28 juin 2016
In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.
Épisode 2 - Senegal
28 juin 2016
In Senegal, Andrew harvests sea salt, roasts a sheep's head, and fishes the wild waters of the West African country.
Épisode 3 - North Carolina
5 juillet 2016
Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.
Épisode 4 - The Bronx
12 juillet 2016
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
Épisode 4 - The Bronx
12 juillet 2016
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
Épisode 5 - Okinawa
19 juillet 2016
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.
Épisode 6 - Shanghai
26 juillet 2016
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
Épisode 6 - Shanghai
26 juillet 2016
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
Épisode 7 - Stockholm
3 août 2016
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Épisode 7 - Stockholm
2 août 2016
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
Épisode 8 - Cyprus
9 août 2016
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
Épisode 9 - Frozen
27 décembre 2016
Andrew Zimmern travels to some of the coldest places on Earth to see how people survive and eat. He seeks out delicacies like muffler meat and hand-pried sea cucumber -- an array of deliciousness that's sure to beat the chill.
Épisode 10 - Lewis and Clark Trail
31 janvier 2017
Lewis and Clark Trail Andrew Zimmern follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
Épisode 1 - Whole Hog
17 janvier 2017
Andrew Zimmern celebrates the world's greatest edible animal by digging into every part. From year-old cured ham to deep-fried testicles and melts-in-your-mouth snout sandwiches, the hog provides unmatched versatility.
Épisode 1 - Lewis and Clark Trail
31 janvier 2017
Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest. He samples Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
Épisode 2 - By Grandmas Hands
24 janvier 2017
Andrew Zimmern travels the globe to eat the simple and loving foods prepared by grandmothers' hands. He crashes their kitchens to feast on matriarchal recipes, including marinated armadillo, raccoon in possum juice and boiled seal meat.
Épisode 2 - The Southern BBQ Trail
7 février 2017
Andrew eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in Leesville, South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
Épisode 3 - Civil War
14 février 2017
Andrew sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Épisode 4 - Road Tripping: Route 66
21 février 2017
Andrew sets off on historic Route 66 to explore the iconic eats along the world-famous highway. On his journey, he eats paddlefish roe, tries ranch dressing soda and even judges a calf fry cook-off.
Épisode 5 - Great Lakes
28 février 2017
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew explores the cuisine of the individualistic Upper Peninsula in Michigan.
Épisode 6 - Cruising the Pacific Coast Highway
7 mars 2017
Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
Épisode 7 - Great Lakes
28 février 2017
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Épisode 8 - The Pacific Coast Highway
7 mars 2017
Andrew cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
Épisode 9 - How It's Made
14 mars 2017
Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.
Épisode 10 - The Great Outdoors
21 mars 2017
Andrew Zimmern travels the world on a hunt for the planet's most delicious game. He eats black bear skin cracklings in Arkansas, pan-fried nutria in Louisiana and wildebeest organs, including an eyeball, in Namibia.
Épisode 11 - Gone Fishing
28 mars 2017
Andrew explores the world's oceans, lakes and rivers and discovers a taste for what many fishermen throw back. He cooks and devours fried dogfish in Boston, pufferfish in North Carolina and scorpion fish in Houston before traveling to Rome's Tiber River to eat fresh eel and to Namibia for the oysters.
Épisode 12 - Playing With Fire
4 avril 2017
Andrew Zimmern travels the world to see how cultures use innovative techniques to harness the power of fire for culinary masterpieces like sun-dried beef and African hornbill.
Épisode 13 - Eat Bugs...Save World
11 avril 2017
Andrew Zimmern ventures into the world of eating insects as a source of protein. From coconut grubs in the Amazon to dung beetles in Thailand, Andrew finds that bugs are a great food source in many places around the world.
Épisode 1 - Cowboy Life in Texas
25 juillet 2017
From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.
Épisode 2 - Daniel Boone's Wilderness Trail
1 août 2017
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
Épisode 3 - Magnificent Mississippi River
8 août 2017
Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.
Épisode 4 - Cajun Country Trail
15 août 2017
Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Épisode 5 - Discovering Columbus
22 août 2017
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way ...
Épisode 6 - Paul Revere's Midnight Ride
30 août 2017
Andrew Zimmern traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.
Épisode 7 - Florida's Conquistador Coast
5 septembre 2017
Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp, Andrew's on the hunt for eternal youth.
Épisode 8 - Yukon Gold Rush Trail
12 septembre 2017
Andrew tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.
Épisode 9 - The Mighty Eire Canal
17 septembre 2017
Andrew embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
Épisode 10 - Vegas Road Trip
26 septembre 2017
Andrew takes a voyage of self-discovery across the Mojave Desert, stopping for peanut butter-oxtail stew, alien-inspired jerky and a Sin City meal with Carrot Top.
Épisode 1 - The Paul Bunyan Trail
23 janvier 2018
Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil
Épisode 2 - The Jesse James Trail
30 janvier 2018
Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang, including rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.
Épisode 3 - Germany's Route 66
6 février 2018
Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
Épisode 4 - Italy's Amalfi Coast
14 février 2018
Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mama Agata's cloud-like meatballs.
Épisode 5 - Napoleon's March Through Poland
21 février 2018
Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
Épisode 6 - America's First Revolution Trail
28 février 2018
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he experiences native traditions and digs into porcupine heart, acorn mush cake and elk jerky.
Épisode 7 - Aztec Routes of Mexico
6 mars 2018
Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.
Épisode 1 - The Pony Express
3 juillet 2018
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.
Épisode 2 - William Wallace's Scotland
10 juillet 2018
Andrew travels the path of the mythic rebel William Wallace, Along the way he enjoys venison haggis, whisky barrel-smoked haddock and stunning blue lobster from the North Sea.
Épisode 3 - Captain Cook and the Ancient Hawaiians
17 juillet 2018
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.
Épisode 4 - WWII Battle of the Bulge
24 juillet 2018
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.
Épisode 5 - The Saint James Way in Spain
31 juillet 2018
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Épisode 6 - North Carolina's Moonshine Highway
7 août 2018
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.
Épisode 7 - The Underground Railroad
14 août 2018
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.
Épisode 8 - California Rising
22 décembre 2018
Andrew Zimmern explores the diverse dishes and food trends of sunny California. Along this culinary journey through the Golden State, Andrew dines on cowboy sushi, sheep heart ragu, blood mousse and sea urchin genitals.
Épisode 9 - Food Roots of the Americas
29 décembre 2018
Andrew Zimmern heads out in search of three centuries of culinary history in the foods of the Americas. From Florida to Central America to South America, he finds out what dishes survived Spanish colonization and what was forever changed. From ancient ritual meals such as pachamanca to pork favorites like chicharrones, tamales made from the fish caught in the canals of Mexico City to sweets with heavy African influence from the slave trade, Andrew explores it all.
Épisode 10 - Made in China
1 décembre 2018
Andrew Zimmern explores the influence of Chinese cooking on world cuisine. He travels the globe as he eats culinary gifts such as pork rinds, chow mein, stinky tofu, Agu pork and dim sum.
Épisode 11 - Southern Food 101
15 décembre 2018
Andrew Zimmern explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers and Antebellum dishes created by enslaved African Americans.
Épisode 12 - The Farming Revolution
8 décembre 2018
Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including chocolate "chirp" cookies, pickled beefsteak mushrooms and red dulse seawood.
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